How Chinese Chef Cooks Garlic Fried Chicken Burger

Watch this mouthwatering video as our talented Chinese chef crafts the ultimate garlic fried chicken burger that will tantalize your taste buds! Starting with marinated chicken perfectly seasoned and fried to golden perfection, he layers it with fresh, crisp vegetables and a homemade garlic aioli that adds a burst of flavor. As he assembles this delectable burger, you'll learn tips and tricks for achieving the ideal crunch and savor the aromatic blend of spices. Join us for a culinary adventure that combines traditional Chinese flavors with an iconic burger twist-perfect for any home cook looking to impress!
Chinese Garlic Fried Chicken Burger Recipe (Serves 3)
Ingredients:
3 deboned chicken drumsticks (or thighs)
Salt and white pepper (to taste)
1 tsp sugar
1/2 tsp chicken bouillon powder
1 tbsp crushed garlic
Drizzle of oyster sauce, soy sauce, sesame oil, Chinese rice wine, and olive oil
1 egg
2 tbsp cornstarch
For the Chicken Burger Sauce:
1 tbsp mayonnaise
Drizzle of mustard
Sweet chili sauce (to taste)
Jalapeño slices (to taste)
Gherkin slices (to taste)
For Frying:
All-purpose flour
1 tsp cornstarch
For Assembly:
Burger buns (cut in half)
Chopped lettuce
1 slice tomato
Cheese slice
Fried chips (for serving)
Instructions:
Marinate the Chicken: In a bowl, combine the deboned chicken with a sprinkle of salt, white pepper, sugar, chicken bouillon powder, and crushed garlic. Drizzle in oyster sauce, soy sauce, sesame oil, Chinese rice wine, and olive oil. Mix well, then crack in one egg and stir until combined. Add 2 tablespoons of cornstarch to thicken the marinade. Let it marinate for 30 minutes.
Prepare the Sauce: In a separate bowl, mix together mayonnaise, mustard, sweet chili sauce, jalapeño slices, and gherkin slices. Adjust to taste.
Coat the Chicken: In a bowl, combine all-purpose flour and 1 teaspoon of cornstarch. Take the marinated chicken pieces and coat them in the flour mixture.
Fry the Chicken: Deep fry the coated chicken in hot oil until golden brown and crispy. Remove and drain on paper towels.
Assemble the Burger: Cut the burger buns in half and spread the prepared sauce on both sides. Layer with chopped lettuce and a slice of tomato, then place the fried chicken on top. Add a slice of cheese and close with the bun top.
Serve: Enjoy your delicious Chinese garlic fried chicken burger with fried chips or your favorite side!
Bon appétit!

[@creating1_c1999]

I love when you marinate in garlic and when you fry chicken. I learned a new tip today. Thanks.

[@CantoneseFoodRecipes]

Glad to hear 😁👍👍👍

[@gloriawilmer9292]

Thanks Andrew, always enjoy using your recipes❤

[@CantoneseFoodRecipes]

Thank you 😁👍

[@PaulinasKitchenCanbyVioletta]

I like the sauce and I like the whole chicken burger with all the veggies and cheese. Great recipe. 👍

[@CantoneseFoodRecipes]

Thank you 😁👍

[@Sneakers-s5r]

Hello Andrew, greetings from Canada🍁 Now I want to make this recipe however, I don’t have the chicken to do it. Looks delicious!

[@CantoneseFoodRecipes]

Thanks, why don't you have the chicken?😉

[@nopalciny8476]

This is the best! Looks so delicious and crispy. Great recipe.

[@CantoneseFoodRecipes]

Thank you 😁👍

[@lornarafael5921]

I will definitely try cook your chicken burger recipe😋🍗🍔

[@CantoneseFoodRecipes]

Awesome 😁👍👍👍

[@linda-maryvatcher5084]

Hello Andrew I love this recipe❤ have a nice day 😊

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@winniethepoohandeeyore2]

YAY! An awesome fried chicken recipe!

[@CantoneseFoodRecipes]

Thanks

[@just_one_opinion]

Looks awesome, Cheer bro!

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@CatchAFly]

I cannot get my chicken that crispy they always look done on the outside but the inside is never cooked. What am I doing wrong? Yours looks perfect. Yum yum.

[@CantoneseFoodRecipes]

What chicken part are you using and is it deboned or with bone?

[@CatchAFly]

Andrew, it doesn't matter which part of the chicken I used; my chicken was never fully cooked. The outside is crispy but the inside is raw. Take good care of yourself.