How Custard Tarts (Pastel de Nata) Are Made in Portugal With A 100-Year-Old Recipe | Regional Eats

[@keiyangoshin3650]

Pastéis de Belém. I remember a time when it was a much smaller place, which served other sweet items as well. But even then, the queues would extend around the building. My parents went there in their teens after school way back in the 1970’s. If you travel with them, inside their cardboard package, for two days, they still are delicious and soft. Proud of this (my) Portuguese heritage.

[@tigernmas020]

I remember visiting Lisbon and Belem a few years back. The taste of the tarts in this store are hands down the best

[@chokodeluxe6165]

I've been going to this bakery ever since 2006 and they have the best pasteis de nata in the world. Their coxinhas are pretty good too, super recommend.

[@ntgrg08]

Wow, they have coxinha too? Damn that sounds delicious!!

[@najbakhtiar1190]

Omg I wanna go thereee

[@williamlevison9966]

Definitely, I've only been to Portugal once, and had to eat at this famous place. There is also a TinTin store nearby lol. The nostalgia really kicked in.

[@opaitaon5230]

Bro coxinhas are from Brasil. Surely your going to a Brazilian managed store

[@chokodeluxe6165]

@@opaitaon5230 Obvio que a coxinha e' brasileira brother. Mas nesse restaurante do video eles tambem fazem coxinhas. De fato, elas sao um pouco differentes das do BRasil mas sao muito boas.

[@mellow-jello]

Pasteis de Nata were brought to Macau (Portuguese district in China,) and adopted by Chinese bakeries to create Egg Tarts, and made into a staple in HK cafes with milk tea.

[@danieleggink9007]

And since then mainland China has adopted the treat first via KFC (far superior to their red bean 'pies') and then through the plethora of bakeries throughout the country.

[@ivydaphne7483]

The way there are paired at the end and the explanation why is so adorable. These egg tarts are delicious! Definitely one of the best pastries of all time....

[@Holmer188]

My great grandma taught me her version of this. It is my mom’s favorite. This brought back many great memories. Thanks for sharing.

[@vittinabbkh]

Would you please share your grandmas recipe.

[@gilvieira9231]

As a Portuguese i confirm this video and their review, it's in fact one of the most prestigious pastel of Portugal. Highly recommend it!!! And its not pricey!!! Perfect to an afternoon snack ❤️❤️❤️

[@rogeroga]

In United States you can get them at $3 usd each one, what is the price over there?

[@NateNate60]

@@rogeroga I am late and I am also not Portuguese, but when I went there on holiday they tend to be around 1-2 € each.

[@JuanLopez-yo3wr]

One of the best places to visit in Portugal, a day we will never forget. They are just amazingly delicious.

[@laurapiacentinicasarin8205]

In Brazil this pastry is very popular with the name of pastelzinho de belém, every good bakery has this pastry and is always so good you want to full your mouth with it everyday

[@huntrrams]

Also in Macau, you see a lot of Portuguese style egg tarts in Chinese bakeries around the world

[@ttvrs1059]

The pastry shop did not inherited it - a business man, who owned the shop, bought the recipe from the monastery and patented the name 'Pastel de Belém'. As people thought it was ridiculous to have to pay to call a sweet by its name, another name was found and today the sweet is commonly known throughout the country/world as 'Pastel de nata'. Also even though they don't tell you the ingredients, there are egg yolks and lemon. Pastel de nata is about 3 things: the texture (puff pastry), the color (yolk) and the taste (lemon, sugar and milk).

[@ladyc09]

We'll be in Portugal next week! I'm beyond excited

[@LuisC7]

have fun

[@leonorjorge806]

Hope you are having fun in my country!!

[@Lil-Dragon]

Love these tarts. A shop in town makes them after they moved to the area. Would love to eat them in their country of origin

[@joaoqueiroz5381]

I'm from Portugal!!! So cool to see the world discovering our culture!

[@gtaliente]

One of my top 3 favorite countries. Been there 20 times and cannot wait to go back. Love the people. The food, and of course the sites!!!

[@hoilst]

Hey, we know about Port wine and peri-peri!

[@DavidLee-df888]

Everyone in my family loves these! And yes, they should not be too sweet or else they become too much. And the absolute best thing is that LIDL has been selling them for quite a few years here in the UK.

[@johnny_eth]

Funny. I have the ones sold by lidl in Portugal, and they are very very good.

[@nearestyoutube]

Yes, love their in store bakery

[@cmarq817]

Those are not half as good as these in Belem. Trust me…. These are perfection.

[@____Ann____]

The Lidl ones are not good. They are nothing compared to the real ones.

[@DavidLee-df888]

@@____Ann____ I didn't say they were good, just that they were easily available in LIDL. And also available in Sainsburys too. Actually, in my city (Bristol) centre there is an open market, Saint Nicholas. In the food area of the market there is a Portuguese diner, and they bake hundreds of these tarts every day. Now THOSE are good!

[@huntrrams]

The reason why I love my visit in Portugal: their hospitality and the EGG TARTS :)

[@yaeltuttebel]

I’m a flight attendant, and I make sure I always eat one when I’m in portugal🤤so good

[@StevieWeebieLee]

I've been there before like around in 2014, and it was the BEST treat ever.

[@sutats]

Ah, a trip down memory lane. The monastery visit should be part of the experience.

[@biancaoliveira8084]

Here in Brazil it's called as 'Pastel de Belém' too. It's delicious 😋

[@goncalodias6402]

they are called pastel de belém too, but only the ones made in belém, in lisbon

[@oscarcabrera6047]

Went there and dropped my pastel twice. The second time i was so embarrased the clerk gave me a third for free. I was even more ashamed and ate the delicious thing almost in tears.

[@motttta]

That's extremely sad and hilarious at the same time. Glad they gave you one for free.

[@luckbealady2010]

Aw

[@atallahraihan478]

How much for one ? Is it that pricey ?

[@oscarcabrera6047]

@@atallahraihan478 No but it was very good. For a mexican like menit can be pricey.

[@JimmiAlli]

Why did you drop it twice?

[@BAVMS]

Hehe! Love to see my country's food represented on your awesome channel! I've tried other Pastéis de Nata, but I just love those the most, their just unique. :)

[@GabGotti3]

So glad Claudia is going thru Portugal now

[@7twenty8]

One of my all-time favorite pastries!

[@Luport1]

Pasteis de Nata are little bits of Heaven!

[@dewaldtmaritz3372]

My favourite pastry and blowing up in South Africa in the past year, would love to try it in Portugal!

[@joeytoribio2035]

I've had these pastis de belem and can say that the custard is the best in Lisbon. I prefer a less crunchy pastry though. I had one at the airport that was just as delicious even if the custard wasn't as light as these.

[@ATLrockforever]

The sound of the crunch was heavenly 🥲

[@RippleDrop.]

My favorite pastery of all time. I had my first in Portugal and I've loved it ever since.

[@isla25]

I absolutely love these, most bakeries and cafes in Dublin sell them. I would love to try the original though.

[@wrldtrvlr4vr]

I miss Portuguese egg tarts. Sooooo delicious.

[@Danni.Enchanted]

I went there when I went to Portugal with my uni friends back in Jan 2020. They are so freaking amazing

[@stephane4400]

Je T'AIMES Pasteis de Nata. ...et de Belèm, aussi. 🥰😘😍

[@crunchie9362]

She spoke great English. good job

[@alexstrolls801]

Adoro Pastéis de Belém 😋

[@GabGotti3]

Portugal is the greatest country on earth 🇵🇹

[@yrsjhydjmdhyt]

LOL! You've been sniffing the wrong stuff again eh?

[@catatanunik]

Traveling abroad will give you a new color to get a new atmosphere

[@franciscodemedeiros5862]

The best pastry in the world pastel de nata made in Portugal

[@dtoora]

Everybody loves a good tart

[@noorimeldaelle3403]

Oh! My gosh! Those custard pies look incredibly delicious!

[@norkmork9955]

Claudia! Could you please do a story on sfogliatelle, please please? I would love to see these made by Authentic artisan! I adore your videos, thank you

[@grethi8110]

I need a dozen of these sooner than now. I'm salivating 😭

[@th3bodark]

I love these tarts.

[@anacarvalho2833]

Mom's favorite dessert

[@timw7841]

Every time I'm in Lisbon I make the not-so-quick journey to Belem and buy these.... by public transport it's about 40 minutes from the city center including walking, but it's beyond worth it. They're so delicious and generic bakeries in portugal don't make them as good. Once I was walking back to the train eating one and a seagull stole it out of my hand right next to my face. its wing touched my cheek.

[@jamezday]

I went to the Azores and these things kept me going, so nice :)

[@masterphoenixpraha]

Was there, eaten them... So delicious...

[@boowiebear]

Claudia is adorable as always!

[@pakistanifoodslover]

Wow lovely 😊

[@Ja-uu9ep]

I got these frozen from Waitrose for some christmas food, so good

[@gddanielk8491]

These tarts are so good!

[@foodtrails]

Food insider videos are the best ...you get to know about the ingredients so much

[@hoilst]

Probably not really accurate for this video...

[@kajteksroda9033]

Padaria Central in Lagos serves pasteis so good... Check out the rest of their offfer as well. Yes, this is a product placement of some sort. Besides, I just told the story and recomended a friend of mine to visit the place, since she is going Portugal next week.

[@HydroSnips]

OMG they’re amazing. So delicious.

[@luaia7887]

Those things are super addictive, i compared them to normal egg custards they had so much flavor

[@gtaliente]

I have sat in that Cafe a dozen times eating the Pasteis. Don’t worry about them getting divorced…. There is no way to eat only one. They will be together again in your belly.

[@Gabriel2.0]

I had them - the Belem ones - and they are great

[@Poraqui]

These without a doubt are excellent, iconic artisan pastries and every time I go to those parts I'll grab a few. But in my opinion, there are other places in Lisbon and, for instance, in Porto where the pastéis de nata are more to my liking. Of the Portuense ones my favourite is "Fabrica da Nata", but the others (Manteigaria, Nata Lisboa, Neta 3 e Natas D' Ouro) leave me pretty satisfied also. PS: I'm not differentiating pasteis de Belém vs pastéis de nata. But I respect those who do

[@shivanidumas6607]

Looks delicious. I’d like to visit Portugal

[@rodrigomonteromiguez6684]

I went to a hotel buffet in Portugal and single handedly consumed the entire reserve of pasties

[@andrereis_12]

🔥🇵🇹PORTUGAL🇵🇹🔥

[@alanabin5930]

It is cool how they make this :)

[@leviandrade5489]

Portugal ❤️

[@gonzoducks8]

I've made pasteis de nata at home. Even ordered the proper molds from Portugal. They are right the pasteis de Belem are not pasteis de nata. I've tries 3 different recipes and each one isn't it. First one was too sweet. Second one I tried whitening the egg yolks with sugar but this method produced a complete brown crust on top. Third one I cheated and used cream. The thing about pasteis de Belem is that the custard is so white and not too sweet. The ones I've made have all been to sweet and the custard has always come out a pale yellow to a bright yellow.

[@motttta]

Will always be hard to do a proper Pastel de Nata at home without a very hot oven, since they should be baked at 400ºC. But even if not perfect, it's still possible to make good ones at home nevertheless.

[@gonzoducks8]

@Motta that as well. Although the pastry was crispy and I did get some char on the pasteis. The others had to be briefly placed under the broiler. You can make up some heat retention with an oven stone. Which is what I use when I make canele de Bordeaux as well. Eventually I'll make my out door oven to be able to bake things at higher temperatures. One day.

[@laurarocha4455]

To whiten the egg yolk you need to beat the egg yolk and sugar together on high for a long time, 10 minutes. That's how I prevent the tiramisu from being too yellow from the egg yolks.

[@gonzoducks8]

@Laura Rocha this isn't the same as tiramisu. If you read my post you would see that I beat the egg yolks with sugar to whiten it. But when I baked these the tops formed a brown crust. No blisters, just a brown crust. Usually when you see pasteis de nata recipes they have you cook a roux and a syrup. Well I took some of the sugar from the syrup to whiten my egg yolks. Also many of these recipes custard is very liquidy. When you see the pasteis de Belem the custard is thick.

[@____Ann____]

True, the cream is just perfectly sweet, not sugary sweet. I too tried some KZbin recipes with great reviews but couldn't finish them: way too sweet, unedibly sweet.

[@sharati4326]

in Brazil we also have pastel de belém, and its as good as the ones made in this bakery

[@romulomendesferreiravale2657]

Tas dumb meu, nem aqui em todas pastelarias de Portugal tem iguais aos de belem ! Não entendes que só eles tem receita original e unica . Todo os outros são chamados de Natas, só os de Belém tem o nome e sabor que confere sua autenticidade!

[@sethsoderman2731]

Love eat amazing people and metal music

[@jackcloud8547]

I've been loving tarts since I was a kid and I adore it, there should be more youtube making these cuz they are so damn great

[@angelopacana7912]

Fascinating how most of the bakers are grandmas.

[@samiazharmotivationchannel]

So good work

[@Dawn._]

공장 내부부터 마지막 식당까지 오늘 왜 이렇게 영화에서만 나올 듯한 깨끗하고 몽롱한 느낌이죠?ㅎㅎ 편집의 힘일까요

[@motttta]

We have good food safety and hygiene standards in Portugal

[@nebb2k8]

Loved the place, ate so many of them

[@sb.1035]

so delicious!!

[@sweetheartgourmetrecipes4829]

Thank you for your recipe. I like learning new recipes.Great is the recipe, I'm also a chef and I love making cooking videos, you did a great job!

[@Omnach11]

Amazing

[@EhCloserLook]

400°C?!?!? That can’t be right. That’s 752°F!!! 🔥🔥🔥

[@anna3046]

Yep, completely agree with you!

[@PrettyKitty_210]

I read somewhere 400F at 7 minutes

[@Luport1]

it's absolutely feasible. I make mine at home and my oven is at 550 degrees F and that's only because it won't go hotter than that LOL! The point is to cook the flaky pastry at a high temp for little time to push the layers up. The custard is already cooked so they don't figure into the cooking except a thorough heating through.

[@EhCloserLook]

@@Luport1 I would guess that at 752°F the entire thing would turn black. I'm guessing they meant 400°F and made a goof.

[@karldelavigne8134]

And the Portuguese took these to their colonies in the Far East, hence there is a very similar Chinese custard tart.

[@mikahong]

Was looking for this comment haha. Im chinese in the Philippines and we have this sweet egg cutard tart that i grew up eating.

[@TASTYFOODSandEATING]

Very nice food presentation. The food look so delicious. If near you inside the program, I will ask to taste how delicious ? BTW I would like thanks to you for sharing this recipe. Good luck and GOD bless you all.

[@foodtable7401]

yummy delicious ❤️❤️❤️

[@sourpotpie2000]

Secret sauce is hype

[@Desikhanakhajanaa]

Allah ham sab ko kamyabi de or hmari mehnat ko kabul kare Amin ❤️❤️❤️

[@hecklepig]

The best version of this I've seen is done by Chef Jon of FoodWishes on youtube. His looked absolutely amazing.

[@yt.queencess]

He has some of the best recipes! He aways the most authentic also

[@worldwide_cruising]

*That's an very awesome recipe!* 🥚🥚🥚 *I will have to try that out in one of my future ASMRs* 😈👍

[@israzian6368]

Hello hope u have a great day

[@HomesteadAce]

Thanks for another great video. I walked by this place and was wondering what all the fuss is about 😅

[@Desi365]

Ate a lot of them when i was a kid. All this creamy goodness you know. Now, as an adult, i can even see them anymore, let alone ingest.

[@Desi365]

Can't not can

[@HJayZ91]

How do these compare to chinese egg tarts? because those are amazing!

[@Ash_Wen-li]

Crust is more flaky like a pastry. The custard is looser and not as eggy tasting

[@jturner1774]

The Portuguese ones are more crispy and flaky. The custard is sweeter and crispy on top. The Cantonese traditional style is less sweet and crispy. The pastry is slightly softer, but varies from bakery to bakery. I believe these are originally inspired by the English custard tart. I love both, but my personal preference is the HK style

[@daniellesomerfield8799]

Freely you have received, freely give.

[@marketdaycanele3184]

Delicious

[@zuhayrmitchell4868]

What r made of egg whites or they r put in the mixture as well?

[@xeniosm4549]

400 C for 20 mins? No way, unless they're making bricks. Is it 400 F?

[@idrise.690]

Theyre baked for 20m at 400 celsius? Like almost 800 fahrenheit?

[@ondrabill6640]

Does anyone know what material the molds are made of, as not every material can withstand +400 degrees Celsius?

[@lumberjackdreamer6267]

4:53 You say the oven temperature is 400C Are you sure, that seems very high!

[@gregorybeattie]

Just what I was thinking. That's pizza oven temperature - and pizzas cook in about 90 seconds at that temperature. Twenty minutes? Those pastries would be charcoal! Perhaps this was disinformation to further protect their secret recipe

[@lumberjackdreamer6267]

@@gregorybeattie Fahrenheit VS centigrade.

[@gregorybeattie]

@@lumberjackdreamer6267 Commercial pizza ovens are 350C to 450C - 600F to 850F.

[@lumberjackdreamer6267]

@@gregorybeattie Pizza, for 2 minutes. Not custard for 20 minutes.

[@andrewlawson4901]

i love claudia romeo very much!!

[@miguelteixeira4134]

You are welcome World...

[@CrAzEDxKILLAx23]

Can you find these in the USA ?

[@mikeyd946]

YUM 🤤

[@GustavoCampos-zt1vo]

PORTUGAL CARALHO!!!!!!!!!

[@spooky_boi4329]

Carahalo!!!

[@thebioray]

hey i want to ask. is this different things than portuguese egg tart?

[@adampdx]

Baked at 400 Celsius for 20 minutes? 750 Fahrenheit for 20 minutes?

[@stephanietexeira]

I feel as though 400°C for 20 minutes would burn them. That's about 750°F.

[@yrsjhydjmdhyt]

Fo sho