How do the cut fish in Bangladesh | in fish market | Sylhet Moulvibazar | walking tour | 4K

The processed fish market in Bangladesh was equal to 1.34 billion USD (calculated in retail prices) in 2015. Until 2025, the canned, dried and smoked fish market in Bangladesh is forecast to reach 4.25 billion USD (in retail prices), thus increasing at a CAGR of 10.42% per annum for the period 2020-2025.
Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name "Machh-e Bhat-e Bangali" (which means, Bengali by fish and rice). A fish market in Sylhet. Ilish is the national fish of the country, and contributes 13% of country's total fish production.
Bangladesh possesses a large wetland area comprising diversified fisheries resources. Fish and fisheries are an integral part of Bangladesh and have earned its importance due to immense export and revenue potential.
Our national fish, Hilsha, is the only species of refrigerated finfish that may be exported to India. Currently, Bangladesh primarily exports Hilsa, Shrimps, Tilapia, and pangas, although pangas are a recent addition to our export sector.27 Mar 2023
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