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Hello friends, I have prepared a very delicious and soft 5-minute pastry that tastes like yeast. Believe me, it is wonderful. Everyone who eats it thinks it is yeasted and loves its taste. I recommend you to try it. You can make it in one tray and one type if you want. 👍
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The glass size I use is 200 ml
1 glass of yoghurt (100gr)
Half a glass of oil (100 ml)
1 egg white over yolk
1 teaspoon of sugar
1 teaspoon butter
1 teaspoonful of salt
2 packets of baking powder
Add 2.3 cups of flour slowly and it will become a soft dough.
For the dill part:
1 pinch of dill
1 pinch of cheese
Between:
Feta cheese
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