The Secret Technique Behind Fast Food Chicken Burgers

[@gilesfone]

I have previously commented that your videos are excellent for what they teach me and the general quality of the production and effort, and I want to say so again. I have a broad set of subscriptions for improving my own cooking, and your credibility and quality is as good as anything else I watch. KZbin is big, I have spent time finding good stuff, and you are right up there. That’s the best compliment I can pay you. Thank you. Much love. Saúde ❤

[@shakir4969]

I love how he doesnt act like McD and KFC chicken are the worst tasting chicken ever like most youtubers

[@bruhmomentum3443]

I lived in Dubai for 14 years and the KFC next to our house absolutely slapped. I feel sorry for the people who hate it. Its defo because the location sucks

[@allenwixted1992]

Biggest flaw with KFC (in Ireland at least) is the total inconsistency. Could be amazing or a box of grease and slop

[@tweakernation]

@@allenwixted1992 The vast majority of KFC locations are franchises, so aren't all held to the same standards for the most part.

[@allenwixted1992]

@@tweakernation very few franchises have this problem to be fair

[@brandofhero]

Keepin’ it Real

[@theowl-tt4ih]

The best food channel on youtube. Very authentic and both of you seem really down to earth, refreshing from all the OTT output others go for. Also really cool that you still have some love for fast food like this (and the mcmuffin). Keep them coming!

[@jozzoazoa]

This video is excellent. All the details to try at home, thank you!

[@Mkdwellar]

😂😂 I visited foul last week with my partner and boy. It was exceptional! Im now booking Fallow and Roe. We had a superb meal and your supporting staff are a credit to your ethos! I could go on and on about quality and service but people need to book and try for themselves

[@phichau90]

I really like the honesty about his take on the burgers.

[@C1K450]

I remember subscribing to you guys when you just started with POV’s at 29K subscribers. Now you’re at half a million. Cheers

[@MindbodyMedic]

This mans gravestone should read "Loved his crags and is being laid here, in his final crevice"

[@alluraambrose2978]

Billy bear ham mentioned! xD

[@ahdiboumaraf8020]

Coming from a chef, this may look simple but this is one of the most impressive and amazing recipe I’ve seen . Keep up the amazing incredible work

[@jiasd123]

The only critique ive got is that it wouldve been nice to see the cross section of the burger but otheewise incredible video, I've found a new channel to watch 😋

[@topgunm]

Please share your "sourcream spice mix" recipe.

[@phillipbecker4393]

That looks so good. I wish I could get something like that where I live. Thank u for demonstrating how to make it👍

[@Richard-ih4nt]

You can - he just showed you how to make it !

[@phillipbecker4393]

I was trying to say i wish we had a restaurant like his were i live 🙄​@Richard-ih4nt

[@muchopomposo.6394]

Love this channel..! Keep it up, boys! Bravo! 👏🏻 🎉❤

[@BanditFood]

So interesting the way you processed it and emulsified it. Learn something new every video!

[@FallowLondon]

Glad you enjoyed it!

[@nakodares5982]

That Jamie Oliver vid is legendary

[@MisterDibitybopty]

The guy is so much up his own arse that he didn't even consider the fact that eating the whole chicken and not wasting any of it is actually a good thing.

[@padders1068]

Yes Chef! Looks amazingly delicious! Thanks for sharing your tips and tricks! 🙂😋😎❤

[@benjaminm4702]

Skimmed milk powder doesn't have fat in it. It's protein that acts as the binder

[@mrnumba154]

I think that is what he meant to say lol.

[@AJBTemplar]

Great vid. Interesting to see the method.

[@Mario-fn7po]

love these detailed explainers!

[@liamnewman5526]

Wish it had a recipe for it, this looks better than I've ever been able to get at home!

[@sjismvil]

Need a Fallow x Chicken Connoisseur mashup

[@Pathofplenty]

Your onto something here, use your talent and years of experience to educate people that making food is better than processed food. ❤

[@__Raziel]

Interesting and passionate as always, s/o chef, that's looks like a banger

[@bizling]

Kewpie mayo is just the utter bollocks! (and Bulldog sauce! Both semi-sweet and Tonkatsu)

[@weatheredtome]

I wonder who the lucky customers were that got to eat the paint chips from the stand mixer paddle lol

[@elivictorio]

thank you for appreciating Jollibee

[@muchopomposo.6394]

Ps... You're up there with "That Dude..." 🎉

[@HomicidalPandaHD]

Honestly so happy seeing chicken royale get the star treatment

[@hassanabzaoui8729]

Can you show us how to make the meat sauce and all the sauce?

[@yerda5464]

Explains the milk powder is used so as to not add moisture.... Then adds water

[@lightreviews1934]

holy shit! i remember this vividleh as well

[@sticebyne]

gotta love me them chicken nougats

[@giladzxc17]

Don’t forgot the black peppah and white peppah

[@Flintbox]

What is the mayonnaise called? Couldn't quite make out what you said!

[@koenverd1000]

It's kewpie mayo.

[@Flintbox]

@@koenverd1000 thank you!

[@abbaskizilbash6156]

kewpie mayo. you can buy it at the store

[@althompson8417]

​@@abbaskizilbash6156where else would you buy it? 😂

[@Keegsx]

Kewpie tastes quite strongly of egg yolk, really nice for adding other stuff like garlic or pepper to

[@KeithChegwin24]

Fair play for not being ridiculous about fast food places like McDees and KFC. Most would have said they were sh*t just for the sake of it.

[@JoshuaDsa]

does anyone know what can be done if I don't have a meat grinder at home? Can I just blend down chicken thighs to get the same consistency?

[@YernaMean365]

so down to earth i love how he still enjoys the cheap burgers we all eat haahha great content.

[@daldal616]

It’s almost a science lesson!

[@markshaz8691]

Chicken Royal used to be banging, agree with Jollibees though best chicken.

[@Bajs169]

Watching this as I eat chicken nuggets from a plastic bag stating that its "mostly chicken" made in my 1940’s oven

[@AbraKeyDabraLocksmiths]

1 Thing I have fantasised about after watching stupid hours of food videos for a decade, is what can I do that no one else does? They all chop chickens, make bread, blah blah blah, what I have never seen is a chef make their own spices. - Onion Powder etc - That sir would be a unique selling point. FYI, don't listen to me I'm a locksmith now!

[@AbraKeyDabraLocksmiths]

Not 1 to comment let alone twice, but you guys have done very well for yourself, hats off! One of the lads that gave you shit for you Mc Croissant when you had less than 1k followers - ME :) Any investor can't ignore you now x

[@dirtyketchup]

2:07 Mmmm… Tasty paddle paint chips to boost the flavor.

[@podiese1]

where is that filipino chicken burger from?!?

[@khu7379]

JOLLIBEE MENTIONED PHILIPPINES RAHH 🇵🇭🇵🇭

[@grahamwhatling1871]

Whens the "Real Royal" comming to the menu?

[@whateveryourstorybro5660]

Jolibees is so good they’re chicken sandwiches are the best item get a gravy with that shit. Delicious

[@joerennard1]

Wow

[@orfitna]

Chicken nuggies Fallow🤤

[@vakeesan]

A bit unfair comparing the mayo chicken to the other burgers when it’s 1/5th of the price. Should have got the McChicken sandwich instead for a more fair comparison. Having said that, it probably would have still finished lasted.

[@jusdeorange]

Aside the Chicken Legend (which for some crazy reason was removed from their menu), McDonalds chicken burgers are generally unappetising, much smaller and flatter than their poster, and don't fare well in given competition they're put in. That said, they are pretty cheap and convenient

[@riaz8783]

Somewhat agree but the McChicken isn't a massive step up from the Mayo Chicken. You don't get those crags

[@Genesis_uei6]

JOLLIBEE REPRESENT

[@notpro7553]

FINALLY END OF ONE ERA IS ENDING AND STARTING IN BETTER WAYS HOPE MORE OPPENING RESTAURANTS LIKE THIS IDEA GO FOWL!!!

[@jakubbankowski1541]

Hi l. Can I get an internship in your restaurant please? 😅

[@ashku27]

CRAGGY

[@leslieross3404]

Interesting, I had never seen anyone make fast food style chicken sandwich. Makes more sense to me now why they are so much better tasting then just using a whole cut of meat. Doubt I would go through all of that myself just for a chicken sandwich. Christ is raised.

[@DadHoopz]

Investing in a meat grinder

[@halflucan]

The immoral thing about Jamie Olivier was that he was classifying the inexpensive cuts of meat as "bad for you" In reality, you don't want any part of the animal to go to waste because not only is it 1. its wasted nutrients but 2. its dishonourable to the animal you just killed So Jamie's issue was about class. It was about shaming poor people for not requesting higher quality cuts of meat e.g. the thighs or the breast

[@john-wick101]

Kuality

[@Chef-s6u]

Secret technique…but not the secret spice mix

[@ryangies4798]

Pretty sure Chick Fil A was ushered out of the UK at least a decade ago. That said, those “chicken burgers” from McDonald’s and Burger King are not popular in the US whatsoever. A proper Chicken Sandwich made from whole breast meat is all the rage. Chick Fil A, Popeye’s, KFC… even McDonald’s has created a nice one in the last few years. Not a fan of emulsified chicken 🐓

[@mephstv]

Excuse me, there is White paint chips in my chicken burger 😅

[@matthewm1149]

You should try it with rice flour for a gluten free chicken nuggets

[@matthewm1149]

Plus also try doing it lactose free with using coconut milk with guten free bread

[@seavale11]

quipie may the worst i ever taste

[@christiansnyman8326]

Jamie olive oil

[@yerda5464]

If mayonnaise is dripping out of a sandwich, you have used too much mayonnaise.

[@alovesupreme]

you didn’t even eat your own though 😩

[@smsheard]

Burnt bread is terrible. Why would you do that,?