How Food Vlogging Has Affected the Industry, YouTube Revenue, Collab with Appu, Tips for Youngsters

[@sanjaykini]

What speaks a lot about you Sir is that you pay the bill for the food you eat during your shoot , the integrity of an ex taj hotels (TATA) employee.

[@Mysoreboyyy2006]

appu❤

[@sadhananandkeolyar2911]

Great Rashmi good kripal

[@mohdilyasshareefshareef8255]

Sir apka customer care bakwaz hai kuch nahi maulm hai unlog ko mere problem solv nahi kar mai 20.15kms gaya total 231 amount huwa Rapido 39 cut hota mere cut 53.16 hogya 177 deya meko 191 dana tha meko har bar chti hota har kms par

[@pranavchandra5502]

Yes your right sir I totally agree with you. I was also an ex taj employee I did my on job training in vivanta whitefield.

[@pranavchandra5502]

Thank you Rashmi ma'am for inviting Kripal Sir to your podcast show. I learnt so many things from this pod cast, as I also want to enter into the food business so I got many insights from Sir. By profession I am a Hotiler so when I watched this podcast I was able to connect easily. I watched this podcast till the end. Love from Singapore to Bengaluru ❤.

[@PiyushJoshi_32]

One of the best Food Vlogger of Bharat with his unique style. Just curious about one thing if someone can answer as far as I remember in one of his video he told he belongs to Udupi region then why he is finding difficult to speak Kannada.(As he said)

[@maheshck9610]

Thanks Rashmi for bringing in ನಮ್ಮ humble Kripal Amanna

[@arjunr4317]

Somehow Kripal Amanna always Reminds me of this quote - “Humility is not thinking less of yourself, but thinking of yourself less,” - C.S. Lewis

[@Anoopsham1512]

Kripal Sir kept his eyes down when he spoke about Appu Sir.... I could kind of sense him choke trying to control from breaking down... Wonderful episode overall ❤

[@namrathhs5263]

16:22 This is the reason why he has never done a food review in rameshwaram cafe. Hats off kripal sir ❤

[@Ankithgarg]

It's very difficult to be like him... That too in the present era!

[@shivakumars.b6468]

😂😂😂😂 so true

[@creative_minds1770]

Appu sir lives on..❤ May your blessings be upon us 🙏

[@theertheshgowda1583]

I rarely hit comments. But can’t control myself writing something about his personality. I like his way of grounding the flavour of food on the street. Good one Rashmi .. keep going

[@abhiram211]

One thing I noticed. The way you express yourself when in front of food or surrounded by food is totally different than in this interview. No holding back and so expressive with Food. Rashmi should have had arranged this😊

[@RajashekarNarayana]

What a great soul he is , the integrity and honesty is palpable. Great personality Kripal sir

[@ganapatihegde1024]

Kripal Amanna is an awesome gentleman. He is respectful to people and seems erudite. His style of narration makes his travel vlogs very interesting to watch.

[@kalakruti1596]

Very sorted Kripal in his thoughts and attitude ..God bless and keep up the good work Food lovers TV!

[@jyothikiran656]

Huge fan of Kripal sir, his story telling style and big fan of his English vocabulary, he makes food to speak… good job Rashmi👌👌.

[@tjpavankumar]

53:40 APPU anna memories with Kripal sir

[@vinayg8590]

Had to put this in. Kripal has addressed most of this on various occasions in his vlogs. In the times where so called well known influencers promote restaurants for benefits, we have a story teller like Kripal. 🙌

[@arunadiga]

Oh..an excellent show. Kripal is always an interesting person to know more. Thanks Rashmi for this episode. Infact, I was expecting a few questions on his biking expeditions. But, Yeah, I think you should have one more show on that exclusively.

[@ankurparekh6740]

This is so smooth talk and natural flow, nothing artificial

[@30Aug24todayyy]

I love his honesty, his value system, the principles he follows! Highly highly respected 🙌🙌🙌🙌

[@sunilrs9855]

was looking forward to this interview, such an humble person, big fan of your vocubulary and narration style of enjoying the food! You are the pride of Karnataka - Kripal Amanna.

[@niranjanramakrishnegowda4371]

Respect to Kripal Amanna for the perspectives he has about life and its purpose.

[@TheDadu786]

Spoken about APPU sir was speechless , when he was speaking about him , I literally remembered him and got emotional

[@dilipmys]

Hi Rashmi Thanks for showing us the other face of Kripal Amanna. Very good questions about his life, food etc.

[@indirad7147]

His talk was very candid and true from the heart,one of the best podcast

[@The_DataGuy]

Thanks Rashmi, was very curious to know about kripal sir for a long time.

[@sandeshprabhu8088]

I have met him in Mangalore. Very humble and inspiring person!

[@satyaprakashgs2813]

Humble kripal with high degree of humanity. 💐💐👍👍

[@king_ving]

I didn’t believe when someone said he does paid reviews too. Today my belief increased multifold. Good episode.

[@sks3543]

Thanks Rashmi for bringing Mr.Kripal in🎉🎉 . .was indeed curious to know the different facets to his personality . . Loved the humility in him, his brief stint with namma Appu, his interests, association with food and many things more he shared along. This interview was different and very interesting. So much to learn from each guest . .🎉🎉❤❤ Way ta gi girl 🤟🏻

[@MAYURJAINKS]

Saw the complete video sir, amazing insight of you interests and experiences on different mediums, thanks for making it available in uour channel.

[@shreeharshabn5367]

Kripal sir is a Fantastic human being. Very very humble & down to earth.

[@kiranbm2289]

Kripal Sir food reviews are awesome, Lunch with Dr.Puneeth Rajkumar is the best.

[@MAYURJAINKS]

Fantastic sir, great words about how to be in life, with intend, being passionate and being responsible and always being hungry to explore and to do things, and the whole conversation about the great karnataka Ratna Dr Puneeth Rajkumar is undoubtedly a pinnacle of emotions swirling across by just hearing his name, truly a gem of a person, who has set some example.

[@shrur3527]

Tq so much for the interview 🙏🙏❤️❤️ Krupal sir tq 🙏🙏❤️❤️ n Good luck❤️❤️ Rash good luck❤️❤️

[@GeethaVandana-h3j]

Kripal Sir is one of the best ever food vlogger...❤❤❤Love to you Sir....❤❤❤

[@MaheshDesai-n4x]

Kripal is a very nyce soul n of course a great personality!!!

[@AOK2]

Most positive person I have ever seen in KZbin 😊

[@akshathak5368]

Kripal sir I'm your big fan especially your genuine expression

[@NandanKumar-lo5kk]

ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು ☺️🙌

[@mandyafoodie]

Kripal Amanna sir is an inspiration for all aspiring food vloggers❤❤

[@hmb1653]

Appu conversation was touching. And am sure Rashmi's eyes blew up rapidly when he said I have a house of people with mixed faith. She could connect that well..

[@MCCVCHIRAAGHV]

HUMBLE MAN GREAT PERSON ALWAYS LOOKING UPTO YOU SIR

[@bskasturirangan]

@RapidRashmi ma'am thoroughly enjoyed the entire conversation. It was good to know the journey of Kripal ji, the various know hows of content creation, and ofcourse about his interaction with Appu sir, and his personal spiritual environment, everything was truly good. Thank you so much 🙏🏻

[@Amrutha_D]

I have huge respect for Kripal sir 🙏

[@GeethaVandana-h3j]

My all time youtube food vlogger....Kripal Ammanna Sir...❤❤

[@gangadhartr6795]

Huge respect to Kripal Sir

[@deepak_cn]

Big❤for you! So glad you brought this man on the show!

[@vinayrao-mc3kr]

KRIPAL SIR US VERY HUMBLE GUY VERY RICH AND SO DOWN TO EARTH GUY IS VERY GOOD THANK YOU FOR INVITING HIM

[@VamsiKrishna-ls5fk]

Super Kripal..happy to follow your journey

[@bhuvanapadmaraju6461]

Wow wasn't expecting this podcast , but was very excited to watch this ❤ Kripal sir Im so happy to be ur fan and following you❤ Loved the whole conversation, it was really a beautiful podcast❤ Felt very emotional when u spoke abt Appu 🥺 Those words were very touching and from ur heart which really made me miss him more and more , sure there will be no other APPU ❤ Thank you Rashmi for bringing him on the show ❤ Much love ❤

[@prathimaacharya5897]

super Rashmi Di.....great interview..much awaited....

[@enton9535]

Oh my god unexpected hatsofff rashmiji to get him as guest we are all happy for this poscast..all podcast by you in kannada is top natch... but this special for few audions...

[@RapidRashmi]

Thank u

[@hemaltharaj1682]

I’m a big fan of him❤ thank you, beautiful show 🙏😊

[@SandeepN-y8y]

Rashmi doing a very good job! Do continue 🎉

[@ashwinick7412]

My favourite food vlogger ❤ please bring ಚಿತ್ರಶ್ರೀ (ಉದಯ ಟಿವಿ anchor)

[@raksharaobantwal6428]

Much awaited ❤️

[@rajanishurpali583]

Truly loved the episode

[@kushaljagadish5954]

hey Rashmi ma'am really hat's off for your contents that u have been providing to us and bring some good guest and sharing their stories!❤️

[@organiciyer2293]

Amazing vlog sir. Love from Canada

[@Mysoreboyyy2006]

❤ 53:40 APPU❤

[@sunnysshashidhar7682]

Kripal as always great story teller 🙂 Thanks to making this vlog on the lighter side we got to know the reason why Kripal is using HAT 🙂

[@ShubaShree-rc4yg]

Wonderful episode ❤... Love you sir from Mysore 😊

[@sunithaprabhu9333]

Wonderful listening to Kripal and you doing the podcast.

[@beingtiger8270]

🐐GOAT of Food Industries ❤️❤️❤️

[@PR-yg9zm]

Was waiting for this guest 😊

[@Mysoreboyyy2006]

1:02:15 😢 makes me cry❤ APPU ❤

[@lillychillipilli]

Was eagerly waiting for him❤ He's so humble & down to earth❤

[@NavaKumarpk]

Really heart touching... one of the few vedios i am saving

[@Sunshine-pluviophile]

Wow excellent podcast ❤ thanks rashmi for bringing Kripal sir

[@MaheshKumar-un9yt]

god bless you kripal sir. 🙏❤

[@chinmayahegde3042]

Even though I am not a great fan of your anchoring, really appreciate the choice of guests . Great to see people from different backgrounds beyond just film

[@RapidRashmi]

Thank u for not liking my anchoring - some people dint like Gandhi - what am I 😃 as long as what we are trying to communicate is heard it doesn’t matter who is telling it I guess. Thank u from the whole team Of JC

[@jaybolt100]

❤Visiting a lot of hidden gems (hotels) after Kripal sir makes a review

[@pradeepbhalli]

Nice and informative podcast

[@Nabhu]

Never expected him, wow Rashmi 🎉

[@alcreation1050]

Big fan of Kripal sir

[@chillmaga6309]

He might be into food industry from 2000s, but he inspired by Srinidhi vlogs Food paradise tv in initial days and become famous doing in English. Sathya is the OG.

[@madhupjadhav1379]

yaarappa adu... 😆😆😆

[@hssudhindrakumar2145]

Puneeth Raj Kumar ❤❤❤

[@V1shnumohan]

God bless this man. 👏🏻

[@Navneetkotari]

He deserves to be in this show. He is one of the great content creator from Karnataka. Another good one Rashmi 👏

[@gowdsunil]

He says he doesn't know kannada....we stopped watching his channel and we visited many places as per his advertisement but I experienced the worst food.....we need to stop watching food bloggers they take money for marketing

[@Navneetkotari]

@@gowdsunil Mate,we have to give him credit for his effort to speak in Kannada. He was born in Mangalore which means he is from Karnataka and he was raised inMumbai and his mother tongue is not Kannada. Hence he cannot speak fluent Kannada. Food lovers Tv is his job doesn’t matter what he does with it. If u don’t want to watch it, it’s up to u. But we know he helped so many small businesses during COVID. For that we have to give him credit.

[@renukagrandhi1885]

Rashmi please interview some IT feild retired engineers Bangalore is IT hub so there experience means a lot it people who are manage work pressure and family.

[@saritacukkemane9376]

Why are people commenting about the English he speaks? If he is comfortable in expressing himself in that language what is wrong,??

[@justpublish2142]

U r great mam, interviewing different people from different industry.

[@RapidRashmi]

Thank u 👋🙏🏼🧿

[@veekshithk4958]

Namasthe ​@@RapidRashmi madam, ನಿಮ್ಮಲ್ಲಿ ಒಂದು ಚಿಕ್ಕ ಕೋರಿಕೆ. ಸಾಧ್ಯವಾದರೆ ನಮ್ಮ ಕನ್ನಡದ ಸಂಗೀತಾಕಾರ ರಾಜೇಶ್ ರಾಮನಾಥ್ ಅವರನ್ನು ಕರೆಸಿ ಒಂದು ಸಂದರ್ಶನ ಮಾಡಿ. ಅವರು ಒಬ್ಬ ಬಹಳ ಪ್ರತಿಭಾವಂತ ಸಂಗೀತ ನಿರ್ದೇಶಕರು ರಚನೆಕಾರರು, ಆದರೆ ಅವರು ಎಲೆ ಮರೆ ಕಾಯಿಯಂತೆ ಎಲ್ಲೂ ಕಾಣಿಸುವುದಿಲ್ಲ. ದಯವಿಟ್ಟು ಪ್ರಯತ್ನಿಸಿ ಧನ್ಯವಾದಗಳು

[@MithunKumar-qn9xv]

Wow was eagerly waiting 😺

[@Mysoreboyyy2006]

Appu❤

[@sunithaj3810]

Very Interesting

[@renukagrandhi1885]

Bangalore has so many experienced doctors,they are doing social services for 100rs charges only there medical experience gives lot of things and guidlances for young generation.please consider these suggestions mam

[@chaitratn]

Rashmi, kindly invite Flying Passport Couple

[@akashsubbaiah6694]

Best man ❤

[@santhoshkumar-wg6sz]

Great going Rashmi good to see people from different industries! I have huge respect for this man for the work he is doing !! Keep going ❤

[@RapidRashmi]

Thanks a ton

[@janardhanaua3669]

Good vey nice prk full form parvatamma rajkumar studio..... Not Punit rajkumar studio

[@doddmane]

Puneethrajkur 🥰

[@shashikalak3031]

I was waiting for him

[@Mysoreboyyy2006]

Really

[@renukagrandhi1885]

Krupal sir forgot to talk about foreigmintster jayashankar ji 😢😢 in VV puram its proud moment for him but he didn't mention the name

[@SandeepN-y8y]

We want Dr. Bro to be interviewed!

[@ganeshgopana6104]

Finally !!!

[@renukagrandhi1885]

I meat him near jayanagar very nice person 😊😊

[@KarnaKarna-bn5pv]

Loved this episode Rashmi ❤️

[@RapidRashmi]

Thank u so much

[@Anu20810]

Sorry Rashmi the introduction was not good. You have to do homework better.

[@niranjanannappa9345]

Yes. She should do some research on guest.

[@sooryaborker]

Do u think kripal ammanna need an intro 😂

[@Anu20810]

@@sooryaborker Of course not, but it's the respect you show. You invite someone for a talk show, you need to do some research and say something unimportant about them.

[@PNducken2701]

Finally 🙌😁

[@Naveen-gw2sm]

Happy eating 😊

[@nagarjunk4993]

Everything is good in this show except the "hmm" word from Rashmi in all the episodes which sounds like cow mooing and it sounds creepy when we are watching with interest. Because of this reason my mom stopped watching this show. So if Rashmi could change that I think many viewers can watch it with interest. For more clarity watch this episode at "12.33" you will know what I mean