How gelato is made: Massimo Gelato, Amsterdam (The Netherlands)

[@oscargarcia2011]

I have a job making gelato. Its interesting seeing and hearing other shop's processes.

[@mohamedidabella9696]

Hello how are you my friend. I am an Italian ice cream maker with 22 years of experience. Do you need an ice cream maker? I am ready to work

[@luciano.armani]

@@mohamedidabella9696 where in italy are you? i want to hire someone to teach me the art =)

[@wiebevdmeij]

Recommendation, SottoZero Gelatobar in Amsterdam is great as well! It is my favourite from Amsterdam, with Massimo in a close second place.

[@aarifhannure7345]

Sir fruit base gelato minu upload

[@growscratchadmin]

Am from india and planning to start a company out of this !! Happy to learn more and would need a friendship Love ❤

[@growscratchadmin]

Am planning to create a brand and store in gelato and ice cream Would u mind helping me ?

[@Gelatoexpert]

You can reach us via our website: gelato.expert/contact

[@DineshPinto-i5y]

I am a gelato maker i have a matter this days pistachio and hazel nut feel more cold i don't no why recepe not change but is happen

[@Gelatoexpert]

You have to find out what changed, maybe the ingredients you use, the pistachio paste might be different, or you put more or less oil from the paste.

[@MADMIKE262]

👏