How hard is it to build a spinning wheel out of gingerbread?

  Рет қаралды 894

Crowing Hen

Crowing Hen

Күн бұрын

Where I discover just how difficult it is to build a spinning wheel out of Gingerbread.
Happy Holidays everyone!
Many wonderful gingerbread recipes and reviews: thecraftcrib.c...
*Gingerbread (my wonky recipe)*
1/2 cup firmly packed brown sugar
1/2 cup lard
1 cup molasses
4 cups all-purpose flour
2 tablespoons ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon salt
a few drops of warm water if needed
1. preheat oven 350F
2. Put sugar, lard, and molasses in a pot on medium. Stir until melted and blended.
3. Mix remaining dry ingredients (not the water) in a large bowl
4. Pour wet stuff into dry stuff and stir really really really well until your wrist feels like falling off.
5. If still crumbly, add a few drops of warm water and keep on stirring.
6. Roll out 1/4" thick (or desired thickness) and cut into shape.
7. Bake on trays for 10-15 min (12 was the perfect time for mine)
8. Take trays out of the oven. Let gingerbread cool and harden completely before moving.
9. Assemble in your favourite way (I use Royal Icing - see below)
*Royal Icing*
3 egg whites
3/4 teaspoon cream of tartar
1 pound icing sugar
1. Put in a bowl and with an electric mixer (if you don't mind your wrist falling off you can do this by hand), beat slowly at first.
2. Once everything is mixed together, beat on high for 8-12 min. You cannot overbeat - I've tried. If you need the icing to be structural, beat as long as possible. If not, then 8 min is enough. You want the peaks to hold up when you lift the beater out of the icing.
3. Add colour if needed - I apparently suck at this and can give you no useful advice on the right way to add colour. A whole bottle of food dye and I can only get baby blue. Maybe next year I'll figure it out.
4. Put the icing into a plastic bag or piping bag. I keep mine in a plastic bag and only cut the tip just before using it.
To store, keep at room temperature. Use within a few days.
Thank you for the music:
~Renaissance by Audionautix
~Foreign Land (Sting) by Jingle Punks
~Orient by SefChol
~Moonrise by Reed Mathis
~other sound effects from the KZbin Audio Library
To learn more about my fibre journey, you can find me at:
Crowing Hen Farm homepage: www.crowinghen...
Shop homegrown fibres on Etsy: www.etsy.com/c...
Help me make more free videos for you to enjoy: ko-fi.com/crow...

Пікірлер: 25
@CrowingHen
@CrowingHen 2 жыл бұрын
Have you ever built anything crazy out of gingerbread? Let me know what.
@CrowingHen
@CrowingHen 2 жыл бұрын
I'm allowed to heart my own comment, right?
@Reximusprimebeta
@Reximusprimebeta 2 жыл бұрын
@@CrowingHen for sure!
@Reximusprimebeta
@Reximusprimebeta 2 жыл бұрын
I built a sleigh and a train one year. They were quite a bit uglier than expected but fun anyway.
@CrowingHen
@CrowingHen 2 жыл бұрын
@@Reximusprimebeta That sound fun. gingerbread never seems to be quite as pretty as the image in my head. Why is that?
@Reximusprimebeta
@Reximusprimebeta 2 жыл бұрын
@@CrowingHen Because we have better imaginations than art skills... :D
@Laurpud
@Laurpud Жыл бұрын
The captions were very good, & I appreciate whenever a maker adds then 💙
@ronmcleod4717
@ronmcleod4717 2 жыл бұрын
Great video! Saw the Tardis one as well - very nice. I've never made gingerbread before. Do you generally use lard (rather than veg shortening or butter), or did you use lard in these projects because it makes more durable construction materials?
@CrowingHen
@CrowingHen 2 жыл бұрын
thanks for watching. I use lard because vegetable shorting gives me a stomach ache. But most of the modern recipes I've seen use shortening so I figure it is okay to use either depending on what flavour you like.
@fairygrove3928
@fairygrove3928 2 жыл бұрын
Thank you so much for the fun closed-captioning! I love when people take the time to do the closed captions, and I find it absolutely delightful when there's little hidden funnies or comments in the closed captioning. Thank you!
@CrowingHen
@CrowingHen 2 жыл бұрын
Glad you like them! I think I broke youtube trying to get the secret stuff in there, but it worked out okay in the end.
@JillianEve
@JillianEve 2 жыл бұрын
This is absolutely amazing! Well done! (And I love the Tardis too!)
@CrowingHen
@CrowingHen 2 жыл бұрын
Thank you so much! It was a lot of fun!
@leightate7491
@leightate7491 2 жыл бұрын
Yay ginger! I've never tried any gingerbread construction, although I've thought about it. I love your original ideas. Very fun.
@CrowingHen
@CrowingHen 2 жыл бұрын
You should! I would love to hear how it goes.
@Reximusprimebeta
@Reximusprimebeta 2 жыл бұрын
Awesome first attempt! I also love the Tardis at the end!
@CrowingHen
@CrowingHen 2 жыл бұрын
Yay, thank you! The TARDIS was so much easier. Keep an eye out for the video arriving in a few days.
@fairygrove3928
@fairygrove3928 2 жыл бұрын
@@CrowingHen I didn't realize the Tardis was made of gingerbread at first watching. I had to watch it again to catch that!
@trampledbygeese
@trampledbygeese 2 жыл бұрын
Yummy!
@CrowingHen
@CrowingHen 2 жыл бұрын
It was!
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