HOW HAYLAGE IS MADE, HAYLAGE EXPLAINED

[@michaelhicks708]

Hi Will, how come you always seem to have better weather than we do in Abbots Bromley, enjoyed the video, keep them coming. Regards Mick

[@CowleyHillFarm]

Michael Hicks it’s the little micro climate down here 😉

[@johnsheahan7914]

Great video as always will

[@CowleyHillFarm]

Cheers John

[@TheNinja691]

Is there a way to preserve haylage to last more than 5 days after opening?

[@henryrobinson2937]

Great video! It would be great to see some of the end product/use of this hay and haylage you’re making!

[@CowleyHillFarm]

I’ll get onto it Henry

[@StockmanID]

this is cool bro, greeting from Indonesia

[@CowleyHillFarm]

Thank you Dimas! Hope your well

[@Jp12987]

Great video will. Ye have a serious good quality product for sale there.

[@CowleyHillFarm]

Cheers James!

[@nicklane1234567]

Hi will is there a set colour wrap to use as most people use green for haylage and black for silage

[@CowleyHillFarm]

Hi Nick, great question! It’s just personal preference really we use dark green on most haylage for us and black whilst contracting unless asked for different.

[@Deborahyoung8579]

Did you use weed killer before hand ?

[@CowleyHillFarm]

We use a pesticide(weed killer) months before if a crop requires it

[@cb-lw7ir]

What varieties of grass are you using in you're horse haylage ley then?

[@CowleyHillFarm]

Mainly Italian ryes in our premium top end haylage

[@bobbobson4607]

music is Way too loud vs the volume of your voice

[@CowleyHillFarm]

Sorry this is a really old video. Newer ones are a lot better

[@daniarbcar]

You are disinforming people rather than giving accurate information. 25 and 30% moisture content is way to low for complete fermentation to occur. Please don’t do this.

[@CowleyHillFarm]

Hi Daniel the Haylage Will ferment in an alkaline form rather than acidic like silage so it still does ferment but not in the same form as silage would