How I Built a Kombucha Business From Nothing - Rich Awn | Mombucha

[@Chasmlasher]

Thank you for featuring my story! Amazing experience working with you guys. Extremely grateful. 🥰

[@FindYourVentur]

We really enjoyed working with you and hearing your amazing story. Looking forward to working with you again!

[@MiguelGonzalez-vz6qi]

And then i was like, and they were like, and i was like, and they were like, and i was like

[@Chasmlasher]

Thank you for this amazing reply! So helpful and supportive. Really appreciate you taking the time to make this wonderfully useful comment. Keep ‘em comin!

[@Chasmlasher]

Thank you for this amazing reply! So helpful and supportive. Really appreciate you taking the time to make this wonderfully useful comment. Keep ‘em comin!

[@Chasmlasher]

Thank you for this amazing reply! So helpful and supportive. Really appreciate you taking the time to make this wonderfully useful comment. Keep ‘em comin!

[@kilianson4967]

So inspirational video

[@brandy012173]

I really liked that you mentioned the difference in store bought and what you grew up with. What I’ve been trying to figure out is how to keep my kombucha be REAL without it exploding on shelves in stores or in peoples homes (REAL as in naturally carbonated by fermentation, because that’s one of my favorite things about my kombucha. It TINGLES.) because something just seems wrong to me when I see videos of brewers kegging and chilling it SO cold that it dies and along with its benefits, then injecting Co2 into it. Sorry, but GT’s tastes almost fake and watered down to me compared to mine. Plus I can’t figure out how to keep it CONSISTENT if the weather happens to change or I get a spunky yeast cloud in a batch. I would really like to sell MY kombucha, not just a sample of its former self. Can anyone help me out. Yes, once in a giant while a bottle or so explode in my home. How can I get around these problems and supply the product like it is on the best days?

[@luciasignorini7397]

Hi, Thank you for your story. I have been unemployed for some time now and my friends are trying to convince me to start a kombucha business. During the pandemic, I started brewing my Kombucha and I became obsessed with kombucha and fruit roll-ups. Your first stages resonated so well with where I am at and have so many questions. At present, I can't afford to support other than watching the ads and sharing your video. But I do wish to try and make it happen, once I gain some success I'll gladly support the company.

[@FindYourVentur]

Thanks so much Lucia. We'll share this with our friend Rich at Mombucha. And best of luck with your endeavors.

[@KasianB]

Congratulations 🎉💚💫 This is dope

[@Judicious34]

I’m feelin this one ✌️😎

[@KingKidChris]

This is dope 🔥

[@herloveisqueen]

Good stuff. Thanks for this.

[@FindYourVentur]

Thanks for watching!

[@eringray37]

Thanks for sharing your story, really inspiring and felt relatable!

[@tasirla]

A minha mãe é exatamente como esse cara... a diferença é que o dinheiro realmente faz a diferença pra começar