how I clean my stainless steel pans!

[@muddi-hh]

Pro tip from my granny: for a (seriously) burnt stainless steel pot or frying pan, just pour in a heaped tablespoon of baking/cleaning soda and add hot water (enough fully to cover the burnt part). Put to a boil, let it boil for about 10 minutes, and let it sit overnight. In the morning you can wipe it all away with a sponge or dish rag - no scrubbing. Works like a charm 😎

[@lolaottinger3038]

That’s a really good tip from your grandmother, I’ve used that method for about 50+ years, but I don’t remember exactly where I learned of it, but I know it works. The downside is that if you are cleaning a shallow pan like a skillet, it will tend to make your stove top a bit messy.

[@dmdm9198]

No need to do this takes to long just use this KZbinr method

[@GabrielleBralyn]

@@dmdm9198don’t be an ass you the little grandma she’s just giving a tip for if you don’t wanna do any work

[@W_Sushi]

I use sodium percarbonate, same method as yours. Never have to scrub my stainless steels, even if they are burnt to black :)

[@ItsLexiiii]

Thank you thank you 🥹🫶🏼🫶🏼

[@meganthings]

Love a good stainless steel that I can scrape and scrub without worrying about ruining it

[@joansmith6844]

Yesssss I concur I love my DS pans best ever

[@whatsthislmaoo]

We just got our first stainless steel pot after so long and not only is it simple and pretty but it cleans so easily

[@Hi98765]

how i feel about my cuisine art pans/pots... best thrift store set of anything ever and theyll prob last forever. good brand for the price

[@JourneytoSustainableLiving]

I tried scrubbing my pans with eggshell powder for the first time while making my YT video and I was SHOCKED at the results! 🙌 it won't ruin your pans and it repurposes eggshells!

[@patricksantini4090]

I'm a department manager for Williams Sonoma. Been cleaning All-Clad cookware like this for years. If it's an 18-10 surgical grade stainless steel, keep the heat at medium or lower. Any build-up will remove easily with hot soapy water, or if needed, a little barkeepers friend. Top quality cookware makes a big difference.

[@Beezer.D.B.]

Yeah, my favorite is stainless steel too. I still use a set of Revere ware that I’ve had for over 40 years and they’ve outlasted everything else I’ve tried over the years.

[@Zoeymycat]

I bought some new TFal pans, but keeping going to my Revereware, which I also have had for over 30 years. 😊😊

[@mjrussell414]

I add a drop of dish soap and tap of baking soda when I boil the water in the pan to get the burnt bits off. Also works well in the instant pot for those times when you get the Burn notice.

[@marylyn5965]

I like the powder versions of Bar Keepers Friend not the liquids. Thank you!

[@glenyshoughtondouglas1807]

Ok I see the brand

[@rabbit3212010]

That's what she used.

[@marylyn5965]

@@rabbit3212010 Yes I'm aware of that. I was pointing out that there are other types of the product. They don't work as well because they're diluted with water. I prefer the powder as the video showed.

[@_Julie_Bee]

Yes, the watered down liquid isn't as strong as the powders. But ppl need to use gloves with the powders, oxalic acid will eat your skin off!!

[@GaiaCarney]

@@_Julie_Bee I was looking for this comment! Thank You! I found this out the hard way . . .

[@PuffOfSmoke]

I do the same with oily gunk. I just fill it up with soapy water for an hour and let it do the magic for me lifting up the grease off the pan. It's easier to wash afterwards.

[@vnette9777]

I love all your Kitchen hacks.Very helpful.Thank you.🙏♥️💯⚘️

[@wendymuhr3446]

Please show how to get baking/cookie sheets looking like new again 🙏

[@tylerking231]

You can use bar keeps friend on those too it works wonders

[@rubyoro0]

They’re not supposed to look new. It’s seasoning.

[@PainsawChenus]

@@tylerking231 do you know if that scratches metal pans ever? I’ve only used it inside my sink and it’s awesome for that. Would love other applications!

[@theresahenderson3534]

Cookies cook better on seasoned with stains baking sheet, so don't clean them. Talk to a baker who bakes for a living they will tell you not to clean your baking sheets.

[@AmandaLovesOldFords]

If your oven has a self-cleaning function, put your baking sheets in there.

[@TAS1965]

Pour baking soda in your pan, cover in water, place on the stove, turn off heat when it boils. Wash as usual. Works like magic even for the worst burned pan.

[@christinelint6618]

I love my stainless steel pots and pans. They are by far my best cookware investment. I have had my set for 20+ years and they look they same as they did years ago.

[@madhashali6398]

What brands do you use please

[@gailmoore7068]

Thank you for a year of learning and greater sophistication. I would buy your book for myself and gifts or talk up your program! You are the best!😊❤

[@amys4392]

Bar Keepers Friend is amazing, I found out about it a few years ago. It is a game changer for cleaning pots and pans up.

[@PainsawChenus]

Can you teach us how to clean enameled cast iron!? You’re amazing!

[@wendymuhr3446]

In the meantime, the brand name Lodge cast iron cookware makes a fantastic cleaner for enameled cast iron. You would never know my Le Creuset Dutch oven is as old as it is. It’s amazing stuff. Probably find it on Amazon.

[@ennzee5393]

​@@wendymuhr3446

[@ennzee5393]

​@@wendymuhr3446

[@Im-From-the-stars]

She would first have to own one and use it.

[@PainsawChenus]

@@wendymuhr3446 thank you for this! I’ve been trying with a baking soda paste but it’s still not clean. I’ll give the cleaner a try! Thanks again!

[@dawn.hoffman]

LOVE my Made-In cookware and knives! ❤

[@reddfoxx2601]

I love my made-in knives 🔪🔪too. My mom bought me a set for my bday & they are SUPER sharp.. I've definitely had to use the cute band-aids 🩹 they included with the knives lol

[@578sundriedAZ]

for Demeyere cookware, for calcium removal I use tide pot and pan powder soak then rinse then apply white vinegar lastly and rinse. Mad shine!

[@theresahenderson3534]

Girl, you have no idea how much this video helps. Thanks so much.

[@OneDarkMartian]

I’ve just invested in a couple of beautiful (but very expensive) stainless steel pans. It’s a learning curve, so this is very helpful. Thank you!

[@marisolorozco973]

Very helpful, thank you! 😊

[@fabiolamerritt9789]

Mine have almost 18 years and they are still clean and nice 😊

[@anakelly76512]

Sponge daddy and BKF work extremely well. I have both in my kitchen.

[@stephqnos]

"sponge daddy" 💀

[@karleaseruddock8715]

Same except I use Sponge Mommy

[@jessicapenaloza9321]

I have been looking for pans like these!! Thanks for sharing.

[@jillian.x]

You have a sweet voice, I love it! Great tips, thank you 🤗

[@questionresearch8721]

Thank you. You are always coming through.

[@iwanttobelieve5970]

My mom taught me to boil off burnt food in pans. I add a little dish soap and boil it for every type of pan.

[@alikat9lives]

This was extremely satisfying to watch 😍

[@beanetricemcdaniel6853]

Haha finally I see somebody else clean theirs like me. I also use the the bar keepers it great on all surfaces. Try it inside your oven too. Dollar Store sell it for about $1 or $2 great stuff and nice pans. 😊

[@sliv70]

Bar keepers friend is the GOAT

[@GreatNorth.]

What brand stainless steel cookware you use?

[@User37285]

You make it look two easy! I’ve always switched back to nonstick because I get too lazy to try and clean stainless steel 😅

[@keishg.3838]

Right? I grew up on non-stick frying pans so whenever I'm exposed to the steel ones the oil stains are a real pain to come out... when they do😅. Not so with my non-stick. That said, I do want to learn and conquer this new dimension though, hence I'm here 🫱🏻‍🫲🏾

[@LIVERIGHTEOUS.]

I enjoy stainless steel pans. They are beautiful and you are right they are easy to clean.

[@dccd673]

I do almost the same, only two differences are 1. I pour water as soon as all the food is off the pans while they’re still hot, and 2. I use the Bar Keepers friend specific for pots and pans. Their products sure work great huh?

[@jaaron2834]

I have my fair share of nice stainless pots and pans and I cherish them everytime I cook …. I can believe some people spend thousands on nice cookware and trash them ..! Barkeeoers friend is the only cleanser to use on your stainless cookware …! Every so often I polish them with jewelers rouge and angle grinder with wool polishing wheel,… beautiful as this day they were made …! 👍😎🤙

[@maryanderson2759]

Thank you!!!

[@sedanzzz_guy2488]

Have had the same set of Wolfgang stainless pans for more then 2 decades and they are still great. I usually just deglaze them when I’m done to remove any extra stuck on garbage. Typically it’s not a lot because ripping hot oil doesn’t leave much to stick. I hate non stick pans they get destroyed and the evenness and quality is meh at best I use cast iron and stainless only. Cast iron is king imo mine are so well seasoned they are slicker then the best nonstick pans on the market and I can use a specific metal spatula from my childhood in them and it makes me happy being reminded of cooking with my mom.

[@zainabchahine3044]

Thanks, I had burnt oil stuck on mine and it wasn’t going away easily, but with your tip it vanished instantly.

[@palmspirit1833]

Also, the whitish residue usually from carbohydrates. Just pour a bit of vinegar into the pot and scrub with a brush. Off in a minute!

[@rsesoltani1647]

💯👍👍من ازایران برنامه تون رامی بینم ،دخترقشنگ وهنرمند ،عالی هستی 👍لطفا موادشوینده وپاک کننده راگوشه ی ویدیو بنویس .موفق باشی عزیزم 🙏

[@palmspirit1833]

Threw out my non-sticks and replaced them with a good old stainless steel set. I hate having to worry about scratching or ingesting non-stick material. Only downside is the oily residue when you deep fry something but that's still easy to remove.

[@shamapes]

Going to the store to buy some Bar Keepers friend NOW!!

[@darciemerriweather1206]

Did you know you can season those pans like you do cast iron and build a natural non stick texture to them?

[@simplysilent2980]

Fantastic! 👍

[@deboramartinez1355]

Thank you for that video!

[@boostmobilr9355]

Great tips. No teflon bits!!

[@12digit53]

Good pans

[@susanmcmichesux9997]

What brand are your pans? I'm looking to buy a new set and I noticed your cook very well.

[@brianwhite1189]

Made In. I love mine!

[@the.openroad]

Hi, thanks for the tips. May i know which brands are those?

[@dededenver9560]

I run mine through the dishwasher. If there is any residue, Barkeepers Friend and a quick going over is all that's needed.

[@redrummy20]

for the eggs- i learned that drops of water in a hot pan should form little orbs that 'dance', and thats when its hot enough to cook eggs without sticking as much

[@paulatristan8189]

Will you let us know where you bought your pepper mill from

[@royalwolfimports355]

I'd switch to the liquid barkeeper's friend any kind of powdered soft scrub will cake up and clog your drains, also you can take washing up soap mix with the water and boil it, I've done this alot and it's never failed me yet.

[@questionresearch8721]

Thank you

[@NasreenUS]

I love this brand

[@catladyfromky4142]

Baking soda paste is cheaper than barkeeper's friend. It works great too.

[@WelcomeToTheMoon]

Thank you for sharing! I was binge watching your stuff today and then thought "it would be cool to know what this person does/uses to clean their pots and pans". Do you have a routine for dish washing? Do you wash dishes after you eat, or before going to bed, etc? I am a 30 year old struggling to form routines to keep up with kitchen mess (and life mess) and wondering what you do in your life for that. Ps. Love your content ❤

[@Hygenexxscrubs]

Where did you get your stainless steel set from?

[@sararummelTx]

Where did you get those pants from are they from Costco or are they from Sam's club or am I wrong

[@brianwhite1189]

I love my Made In pans!

[@glowilk5377]

I dislike the water spots too 😂

[@jignasadesai7406]

I am trying to ditch non stick and been reading a lot about what statin less steel to buy but your opinion (or any professional chef here). Which brand pan is yours if you don’t mind sharing?

[@stuntdoll]

Bar keepers friend does wonders for stainless steel.

[@jjdwnbyci]

White stains on bottom of pan...one swipe of white vinegar ...comes right off

[@itsmeterri]

I just put dryer sheets and hot water. Cleans it right off without scrubbing.

[@bumblebeethoughts9753]

THANK YOU FOR NOT BALLING UP TINFOIL and destroying your beautiful stainless steal pots and pans like some other channels I won’t mention. 🎉😅

[@ancs1231]

you should disclose when you post an advertisement, you were shilling those pans super hard.

[@onlyinparadise4613]

Maybe this ad is for Bar Keeper’s Friend, not the stainless steel pans? 😂

[@violetviolet888]

Helen Rennie tested Made In cookware for a year. She teaches cooking classes and has her own KZbin channel. She did not like the brand for a few reason. Check out that video.

[@Anthony-yo6he]

Vinegar works great too, natural and less deadly

[@jasonxhx7854]

I discovered this on accident while makin poached eggs. Doesn't even take much vinegar.

[@kluneberg8952]

i use vinegar to get rid of the metal discoloration that sometimes occurs

[@vincentfeitsma]

Here too. I get rid of the aforementioned calciumspots with vinegar. Everytime i clean i use a little bit of vinegar added to the dishsoap. Kees the pans better than new😊

[@greensheen8759]

Barkeeper's friend is oxalic acid which is straight kidney shredding poison if ingested. It cleans well but you have to be careful with it

[@CLance-mo7bo]

Great 👍

[@renka99]

Stainless steel is the best. I’ve been using my mom’s old farberware sets from the 1960s and for stuck on bits, you literally let it soak with some dish soap and water for a few hours, overnight for tough ones. Wipes off clean with a sponge.

[@Cn3rd1]

What are the brand pans you use? Just moving and need to purchase a set😊

[@brianwhite1189]

Made In. I love mine!

[@agn855]

Simply ad some water to the used pan and (if using an electric stove) use the remaining heat after cooking to soak the stains with that warmed up water for later removal (a day later).

[@HeidiSue60]

I love my All Clad pots and pans. But it’s definitely time to scrub them.

[@gdevelek]

With stainless steel you can use abrasives if you want.

[@emilyziegler3499]

Lemon oil is also great for getting the sticky stuff off without being too abrasive !

[@drb808]

What do you do about the white Haze after you've cleaned it or after its dried

[@TaraColada]

Can you please show us what types of pans you use for what dishes/types of foods?

[@smaylien]

SCRUB MOMMY!!!!!! queen

[@rabbit3212010]

Cool infomercial!

[@colleengallo4831]

Someone stole my 1984 revereware pans about 10 years ago. Best damn pans I ever had. I hate the replacements

[@tylerking231]

I love the liquid kind but I’m sure the colt following to this product love the powder version. I just like that’s it’s practically already a paste for you in the liquid version.

[@anjulimustafa6743]

i always clean like this

[@DForDelecTable]

Nice and shiny!

[@dianneferraro7969]

Really you need to show us on how to clean a pan

[@ShesDopeLikeThat]

I like using the pink stuff pates on mine

[@emmanuellacaesar2364]

please which brand is your stainless steel cookware

[@estherp4867]

I love stainless steel, but mostly keep the pans on low or medium heat. Perfect for eggs and many Italian sauces. Imo they feel a little hard to manage at higher temperatures.

[@mcfa0251]

I love Barkerpers Friend

[@live2teach45]

What brand of stainless steel pans do you use?

[@Pinkytoe40]

If you make sure to heat the pan until a little water beads up, you'll have a lot less sticking. It's nearly no stick when it's heated first. Just wipe out the water.

[@marynbooks0622]

Who makes the pans? I’ve tried a few already 😊

[@intherain828]

Me with my steel wool 👁👄👁 😬

[@ttselha64]

Love Barkeeper’s Friend

[@liviloo87]

I really like Comet cleaning powder. I find it works much better than Bar Keepers Friend. Just FYI.

[@bonbonS1969]

I love scrubing pots when there are water boiling in them. Just love getting boiling water splash on my hands.

[@kiwisiwi8356]

Baking soda and Dawn and a good scrubber works for me

[@jousiff91]

For non US residents. Whats the bar keeping friend? Or whatever special clean thing she is using?

[@prfox1827]

Baking soda, dish soap🧼 no scrubbing or scratching :)

[@nancykane8680]

Hey, I need this . Where do you get this stuff

[@denisepfahl3147]

What is the brand of stainless Steele pans shown in the video?

[@brianwhite1189]

Made In. I love mine!

[@beso1]

Can you show us how to make them non-stick?