How I Cook From Scratch Anytime Part 2: Pantry Staples

[@richardgardner601]

Woah woah woah I go to the grocery store everyday for dinner or lunch and I have a very stocked kitchen. Also when I worked at a restaurant we went to the store every day for a special item for a dish of the day.

[@annabaginova01]

Really? That sounds like so much work 😅 I am always a bit annoyed with myself for my lack of foresight when I have to visit the grocery store more than once a week...I have no idea how restaurants operate but I am not surprised that you would need really fresh ingredients on a daily basis there.

[@marami9741]

My list is exactly like yours except somehow I still mange to order food because I am lazy 👀😂✌️ Anyway I like the tips and info about each item in your list 🥰 will definitely try to incorporate them more in my kitchen.

[@annabaginova01]

Well I definitely have days when I don’t feel like cooking no matter how stocked my pantry is 😅

[@nancy955]

My list is almost exactly the same. The only staple that you have that I don't is oats because if there are oats in the house I'll find a way to eat all of them immediately :-) Also I buy fresh milk because here where I live we only have fresh or powdered milk. Powdered milk unfortunately is very expensive, so I only get it for baking or emergencies. Informative video, thanks Anna for sharing!

[@annabaginova01]

Oh really, you are that much into oats? 😄 It’s so interesting to hear about the differences with the milk. Where are you from if I may ask?

[@richardgardner601]

Wild grain rice is awesome With apples and pecans.

[@annabaginova01]

I think wild grain rice is something a bit different than what I have. I have like a regular white rice except it has not been processed the same way and so it's not white but has the natural brown color. I think the wild rice is actually a completely different plant. But regardless anything that's with apples and pecans sounds delicious to me 😊