How I'm running a butchery with NO STAFF

The retail margin in provenance meat is on average 20%. How can I make the books balance?

[@henrygniel7278]

Very cool idea

[@bingbongboomboom]

Interesting concept man! I have a dream to open a butcher shop in my small town in USA.

[@BackyardRussia]

Great stuff. Sounds like you're on to quite the idea there. I'll definitely be hitting the bell to see how it all goes.

[@masonbaylorbears]

What a great model, thanks for sharing!

[@marcuskarpiak8522]

So I know this is a old video but I have some question My Marcus and I want to start a half butcher and a half smok shack /meet and I want to know everything on how to start it and what I need and need to do.