My biggest takeaway is that even using top level, high quality ingredients, a whole pizza at home is barely $2
@k47w9 ай бұрын
A pizza for me is $5-$7. I also buy grande mozzarella
@CharlieAndersonCooking9 ай бұрын
Yeah pizza is very affordable to make! I will say for that one,I bought most of those ingredients in bulk from food service stores and whatnot so the cost might come up to like $3-4 if you’re not doing that. Still not too bad though
@davidmckean9559 ай бұрын
@@CharlieAndersonCooking I mainly make pan pizza these days which has double the ingredient amounts and NY style and it still ends up under $3.50 for a 10" pizza
@skorpers8 ай бұрын
Yeah make sure to watch for coupons and sales on premade crusts and sauce. Also buy flour any chance you get in bulk. Cheese on sale is also a god sent. Freeze what you won't be using.
@gautam-narula8 ай бұрын
A useful tip for freezing cheese-portion it into blocks of cheese meant for exactly one pizza and wrap each block individually (I tightly wrap in cling wrap and then store in a ziplock bag) before freezing. You can then pull out the exact number of blocks you need based on how many pizzas you’re making
@-EchoesIntoEternity-9 ай бұрын
he really took dollar pizza to the next level, from slice to whole pie 😲
@CharlieAndersonCooking9 ай бұрын
Haha that was the goal!
@ithink39799 ай бұрын
@@CharlieAndersonCooking I made this dough yesterday so I could try this pizza for family din din a little earlier this evening. Reporting in: Big hit with all of them! My stepdad asked "what is your secret" so I said I'd tell him for a dollar. He gave me one, then I showed him this video title and said "now you see, I got the better deal here" :)
@chrispaul023l8 ай бұрын
there is not a thought behind those eyes
@Dimitris_Datseris8 ай бұрын
Even better question is pizza considered the pie ?
@anti-ethniccleansing4658 ай бұрын
@@CharlieAndersonCooking Bro, Walmart is evil. I’m legit disabled on nothing but social security income (so I’m extremely poor), but despite that I still will never spend a penny in their stores (and I never gave in my 48 years of life). Some things are not worth compromising on, and principles regarding Walmart is one of them! I encourage you to actually research just how terrible and horrendous that company is, and to not only never shop there again, but never promote them again! The moral value of where we spend our money actually matters.
@joshstinnett98158 ай бұрын
There was a period of about 3 months during college when I was living off $15 a week in groceries (not just food), and this was exactly how I did it. I even had friends over for pizza parties, and we were living it up. Good stuff👍
@TheGraceConnection9 ай бұрын
This is the video I needed as a Dad looking for a great budget option at home.
@robertdevoy31199 ай бұрын
The tomato sauce will last for years if you keep it upside down in the fridge after mixing it. The acid in the tomatoes won't allow mold to grow around the lid as it would if not turned upside down.
@MasterGhostf7 ай бұрын
Thats interesting to know, gonna have to do that.
@ArcYT4 ай бұрын
No, storing tomato sauce upside down in the fridge won't make it last for years. Here's why: Storage time: Commercially produced tomato sauce comes in sterilized containers and has an expiration date that reflects safe storage practices. Homemade sauce should be stored for a maximum of 3-5 days in the fridge. Mold growth: Mold spores are everywhere, and simply flipping the container won't prevent them from reaching the sauce. Acidity can slow some types of mold, but it's not a guaranteed barrier. Seal integrity: The most important factor for preventing spoilage is a good seal. A broken or loose seal can allow bacteria and mold to enter, regardless of the position. Here's how to safely store tomato sauce: Proper container: Use an airtight container for homemade sauce. Cool temperature: Store the sauce in the refrigerator at 40°F (4°C) or below. Shorter storage: Homemade sauce is best used within 3-5 days. ----- There isn't sufficient scientific evidence to support the claim that storing tomato sauce upside down in the fridge after mixing it will extend its shelf life. While acidity can inhibit bacterial growth to some extent, it's unlikely to prevent mold growth entirely. Proper storage of tomato sauce involves refrigeration in an airtight container and following the manufacturer's instructions regarding shelf life and storage recommendations.
@Frederick-7654 ай бұрын
@@ArcYT chatgpt response...
@NanClaymore9 ай бұрын
I was sure I was going to see something in this video I didn't: My local walmart has a LOW MOISTURE WHOLE MILK great value brand mozarella. It looks just like the part skim version, but it's whole milk and like a buck more. It's been my go-to cheese for pizza for a few years and it's actually works really really good. They don't ALWAYS have it, and they usually have less of it than the part skim kind, so not surprised if it's not at every walmart everywhere. But if you are a home pizza person LOOK FOR IT PLZ!
@CriticalTechReviews8 ай бұрын
The one an hour from me has it but the local one doesn't! Thank you for reminding me to pick some up!
@nicholasbyram2968 ай бұрын
You can usually find it in the peel and eat mozzarella sticks. It also melts and browns way better when you shred it yourself in a magic bullet or something.
@therealnecromancer12318 ай бұрын
i was going to comment the same thing, i can't stand walmarts part skim mozzarella because it tastes exactly the same as cheddar the whole milk low moisture* is actually delicious though i usually can only get preshredded where i live
@LacoSinfonia8 ай бұрын
It’s got “whole milk” in red letters. I had to go to the wal mart in another town 30 minutes south of me. They seem to have stopped selling it also :(((((
@nicholasbyram2968 ай бұрын
@LacoSinfonia Mozzarella cheese sticks are the "last bastion," because they can't be wet.
@Dac_vak9 ай бұрын
I’m new to this channel, but I’ve already binged five pizza videos. Thank you so much for meticulously cataloging your pizza journey. This is so incredibly informative and helpful! Thank you!
@LacoSinfonia8 ай бұрын
Did the math for my ingredients with your ny style recipe. First of all, best pizza I’ve ever had. Second of all, 16inch pizza for $3.79
@kilroyscarnivalfl9 ай бұрын
Was pleasantly surprised the Aldi brand tomatoes rated well for you. I do wish they had a whole tomato option. Aldi’s flour is a bit lower in protein than some AP flours (def than King Arthur) - I tend to do a mix of their flour and KAF bread flour for some things.
@Flare03l9 ай бұрын
an Aldi VS Walmart with only generic brand ingredients pizza comparison would be really interesting!
@anti-ethniccleansing4658 ай бұрын
Nah. Eff Walmart.
@finnafishfl7 ай бұрын
@@anti-ethniccleansing465 sure but they have more things.
@InfiniteQuest869 ай бұрын
Dude, so many things. When he said his NY style pizza video was a year ago I was so confused. What happened to the time? That completely changed pizza for me but it doesn't seem very long ago. Second, lol a full pizza for under $1 is truly amazing.
@CharlieAndersonCooking9 ай бұрын
Haha yeah the final recipe was back in February so not quite a year, but I think I filmed the sauce video over a year ago now.
@nelsonpun8 ай бұрын
i think this is a great way to get good at making pizza. Always good to practice with cheap ingredients, and you'll probably learn a lot more too. Thanks for doing all the research so we know what to do.
@mikeybeeee079 ай бұрын
very cool! I only discovered your channel recently. I think it was the Philly cheesesteak roll recipes where you compared recipes like Brian Langerstrom's and others. I did some basic bread/dough making in high school early college years but have been wanting to get back into it. I cooked a lot during that time. I'm getting back into it now and wanting to branch out and do more stuff like this. I'm also an accountant by day and geeked out over your spreadsheet. very cool and nicely done! I love the scientific/analytical approach to preparing recipes.
@CharlieAndersonCooking9 ай бұрын
Thank you, I'm glad you've enjoyed the videos! I have an engineering background so I like making the spreadsheets too haha.
@Anti-Fake-ul9oe2 ай бұрын
@@CharlieAndersonCooking " I have an engineering background so I like making the spreadsheets too haha." A pizza maker with "engineering background"? It's a waste intellectual energy and money. No need to have "engineering background" to use spreadsheet software, but needs software engineering background to program one.
@salilgupte45079 ай бұрын
Around the time of your original NY Pizza Series, I did see low moisture whole milk mozz at Walmart. Great Value brand, exact same size brick as the part-skim...packaging almost exactly the same...but the word "Whole" was in red font on the package to differentiate.
@jlewkutАй бұрын
This has to be the best informative video. Not just for making a GOOD cheap pizza but the fact you can get grocery store ingredients. I've watched every pizza video this man of science posted more than once and most of the others. This one has helped me the most. I still use high gluten flour but damn did this video open so many options. Charlie is the MAN.
@default.editzs8 ай бұрын
sell these for $8- $10 each, people will think its cheap and come back often.
@jacobp.20247 ай бұрын
ALSO, if you really love honey and you're considering Manuka.. LOOK FOR LOCAL HONEY IN YOUR COMMUNITY FIRST. Unprocessed honey straight from the producer at a farmer's market or similar is great! If you're crazy enough to have manuka shipped to you, this is the first avenue you should take, because yes, this honey does more antioxidants and yes, it tends to be much richer and taste better. Also less carbon impact, and generally better for the bees since these apiaries tend to be better tended to and even rescue hives. Manuka is great, BUT it's not *that* much better than good local honey for most people.
@LeeTaylorIsOk6 ай бұрын
Walmart's Low Moisture Whole Milk Mozzarella is a fantastic bargain. It's my go-to for pizza and I've been making pizza for 5 years now.
@repulsewarriorx88258 ай бұрын
...wish you had checked the ingredients of the canned tomatoes; i am wondering if the preservatives etc are an important factor in taste, as well as who uses whole tomatoes (only).
@bartiz129 ай бұрын
How much fat is there in whole milk mozarella, by weight? We do not have such brandings here in Europe, so I would appreciate a way to differentiate these from part-skimmed :) Also, tomato taste test was really interesting, need to conduct one with my favourite brands as well. I am being told every time, that blending tomatoes crushes the seeds and makes the taste more bitter, which funny enough, I was never able to actually notice. More than that I can see, that cooking / pasteurizing tomatoes gets rid of that fresh, bright taste.
@supernoobsmith57189 ай бұрын
20-25% fat for medium dry mozzarella, like the popular Polly-O brand. It's not the wet kind, but medium like a mozzarella stick snack. Be thankful you don't have low fat cheese, it's absolutely awful. Trust NO ONE that says otherwise.
@CharlieAndersonCooking9 ай бұрын
Yeah a whole milk mozzarella is usually about 7g of fat per 28g of cheese. The other way you can you tell is that a whole milk mozzarella should be 90 Calories (kcal) per oz (28g), wheras part-skim mozzarellas are typically 80 Calories per oz.
@anti-ethniccleansing4658 ай бұрын
I’ve seen people who simply use their hands to crush their WHOLE canned tomatoes (some folks empty out the liquid in the can first). I imagine that way you won’t be breaking up the seeds via blender to create that bitterness. I’m curious if that could save money too, doing it that way, with a cheaper brand as long as it’s whole tomatoes and not already pre-crushed.
@Nul1fy8 ай бұрын
Really took me away when I saw the driving cut and seen you pull into the steelyard commons Walmart bro, I shop there all the time 😂
@B81Mack8 ай бұрын
You know what they say about Walmart... If they don't have it; you have to go home, get out of your pajamas, take a shower, get dressed and go to Target.
@tysone12548 ай бұрын
this video is really well made! Very well thought out and the editing style is amazing
@prccap8 ай бұрын
In Jersey we use DeLallo for sauce if we run out of our own, but anytime we use canned we open each whole tomato and rinse out the seeds and ribs
@EricJorgensen9 ай бұрын
The Great Value whole milk mozz appears to be Galbani Italian Style with a different label.
@KJ-bc3de9 ай бұрын
Awesome video, it was a really nice and well thought out touch to surprise us side by side comparison of this budget pizza vs your signature pizza. Cheers to your videos and to your success!
@snidelywhiplash9 ай бұрын
I've been buying Walmart's whole-milk mozzarella for a couple years now, but it seems like not every store carries it.
@deananderson81868 ай бұрын
Looks better than the $20 pizzas you get nowadays
@shiny_aias7 ай бұрын
Watching you make this is like watching an amazing guitarist play. You make it look easy, but I know if I were to try, it'd be a mess
@cjaquilino9 ай бұрын
@12:55 Sclafani and Jersey Fresh come from the same plant.
@CharlieAndersonCooking9 ай бұрын
That’s what I’ve heard before too but they taste vastly different
@cjaquilino9 ай бұрын
@@CharlieAndersonCooking Yeah, that info is via Scott Wiener. But it just shows how variable they can be from can to can. I’d love to figure out where store brand flours are from.
@TheSlickIzzy7 ай бұрын
I agree that the whole milk low moisture mozzarella is a bit wetter (fresher) than I'd like. I use Walmart delivery and I only like to order once a month so I learned this on accident. I buy three 1lb bricks and store them in the back of the fridge because like I said, once a month. After a 2-4 weeks they're significantly drier than when first purchased. Then the older they get, the sharper they get. They usually stay fresh quite a long time but if you notice any mold, just cut it off and use the good part. 😁
@michaeltorres32318 ай бұрын
Charlie love your videos. Just one suggestion if I may. Always check ingredients. Know your ingredients. For instance some of your Morton salt have cyanide type like ingredients. Ingredients are important they have 40 different names for MSG it can be under Natural flavoring, Spices, Modified food Starch, anything that is Hydrogenated. Don't compromise Healthy more expensive ingredients over cheap unhealthy ones. the Food Babe has a great channel on ingredients. Love your videos, and your passion for making the best NY style slice and pizza. I have watched all your videos and I am totally impressed with your meticulous research. Keep up the Great work you do...
@accuwau8 ай бұрын
but msg is so taaassttyyyy
@themeatballsock29626 ай бұрын
You should make a pizza with the most expensive version of the products you find at Walmart and Aldi and compare it to the $1 pizza
@outnumberedbbq9 ай бұрын
Do you taste the basil in the Alta cucinas?
@davidhalldurham9 ай бұрын
Charlie, you da man!!! I love Alta Cucina tomatoes but I'll definitely test out that Aldi brand.
@CaptainOlimarFan18 ай бұрын
aldi is great for pizza now i cant make dough but they provide cheep cheese slices and cheap dough ready to be made into pizza for first timers like myself there is just something so therapeutic about making pizza and you can make 2 large pizzas for under 12-13 dollars with topping of your choosing its honestly a win win
@chazcov088 ай бұрын
You are easily my favorite pizza KZbinr! Keep up the great work!
@pukkavidz9 ай бұрын
Love your videos! With the spreadsheet you could also make the cheapest pizza possible (not just the best for $1 - how low can you go?), and "what is the minimum amount you have to spend to make a pizza" accounting for total cost and unused ingredients
@justus19957 ай бұрын
Aldi brand are usually a safe bet. They tend to have decent quality stuff and crush the price by having the potential suppliers outbid each other in order to become Aldis brand. These are often massive international contracts, as Aldi usually only has a very select number of different suppliers for each product category. Also: Aldi has some shockingly good wine, award winning stuff, literally
@ObsequiousV43 ай бұрын
Do you find tomato sauce changes flavour much when it cooks? I notice the texture is very different. It sort of dehydrates and becomes more paste-like but I've never done a side by side taste test after the oven.
@Funybudy8 ай бұрын
New to the channel and been loving it! Gives me Ethan Chlebowski and Kenji Lopez's vibes with all the technical information. One thing that makes me chuckle is how you use the pizza cutter ;) is it not suppose to be vertical? Keep it up!
@jessepremo73987 ай бұрын
So maybe bake the pie without cheese then add whole milk cheese and minute or two before it’s done cooking?
@xpolentaedgex9 ай бұрын
this spreasheet is available somewhere?
@UTeewb9 ай бұрын
Crazy to see how well Aldi did. Unfortunately they change their suppliers all the time so there's no guarantee it will be as good the next go around.
@TomThePizzaGuy8 ай бұрын
If you used whole milk mozz string cheese you get so much better flavor
@scoobtoober29759 ай бұрын
In colorado whole low moisture mozz is usualy findable. Some times not. Walmart that is. 3.80$ lb
@bizznick444joe78 ай бұрын
To think salt in African ancient times were worth the same price as gold for one ounce is now just 0.64 dollars for a whole can.
@Dinolobe3767 ай бұрын
What pizza peel do you recommend ? You used at least two different ones in the video, one wooden and one metal. I always struggle to transfer my pizzas from my countertop to the stone in the oven.
@jorgennorstrom8 ай бұрын
3 bucks for 0.5lbs is crazy, where im from those are like 7 dollars. dont know the exact convertion rates from dollars to Norwegian kroners. but its a round there
@psiga9 ай бұрын
Excellent video! Eye-opening and mouth-watering.
@4.0.48 ай бұрын
I tend to make high quality food at home. Sometimes I calculate how much I spent, just out of curiosity. Most often than not, the price is lower than _junk food_ per serving. And I don't even try to save money on the ingredients!
@sandon7637 ай бұрын
Budget Chicago deep dish next?
@bad2theBows8 ай бұрын
Ive been living like a king off the happy harvest and didnt even know it lol
@chrisdickinson45768 ай бұрын
If you ever release that spreadsheet Pizzahut is finished.
@Maggies877 ай бұрын
Hi Charlie, I’m curious. Why no iodized salt for baking? Thanks!
@Haliotro7 ай бұрын
Do all the cruahed tomatoes have no salt or other things added? Seems like the level of salt added could really bias the taste test?
@thaflybear9 ай бұрын
a squeeze of that honey cost more than the pizza
@bruschi81489 ай бұрын
I have to try Alta Cucina my fave for now is tomato magic
@jamesstein50879 ай бұрын
Me too, I usually use 7/11.
@xjcrawler015 ай бұрын
Thanks for doing this its interesting. for an extra dollar probably worth it.
@playground2468 ай бұрын
Great value is a real homie
@Charlie598768 ай бұрын
"im not going to be buying industrial sized bags of ingredients" *procceeds to do exactly that*
@benwilliams24877 ай бұрын
You are clearly delusional or have never actually cooked anything for yourself.
@jacobsnellenberger8609 ай бұрын
My pizza costs under $2.50 and I use grande mozz, 7/11 tomatoes, and king arthur bread flour. $2.50 for super high quality ingredients aint bad at all
@InvertedFlight9 ай бұрын
Thanks Charlie, you really inspired a new thought for me. What if made and froze 10 pizzas like the ones you made here. I would have a way better frozen pizza for a good price $10ish. I would love to see you master the art of the frozen pizza. If anyone can do it, its you m'freind.
@jordanbest39269 ай бұрын
This was awesome! Thank you
@LOLCoolJ9 ай бұрын
If the spoons touch you have contamination.
@jellyface4018 ай бұрын
You are giving away gold. Thanks very much!
@BlackJesus84639 ай бұрын
yup
@teklife9 ай бұрын
so, what was the cheese mix after all? just the part skim low moisture great val mozz?
@charlestatakis93638 ай бұрын
Good work! That is a nice pie but indeed anyone should be able to make a small 10 inch pizza for around $1 if you use bread flour, canned tomatoes and grated mozz and cheddar. Only about 10 to 15% of the price of a typical pizza shop pizza are the ingredients.
@jhippl9 ай бұрын
im gonna make a bunch of them at 10in to toss in the freezer parbaked to replace the near 2.50 totinos party pizzas
@jimmyrrpage9 ай бұрын
Do you have access to Muir Glen? I'd love your thoughts, *especially* on their fire-roasted tomatoes...
@miklymick58 ай бұрын
Man you going to Aldi remind me of my college days of having 10$ to my name and needing to buy stuff. The best was when they had milk that was $2.50 because it wasnt cow milk it was another animal but to me taste the same and cant tell with cereal.
@ginchadope21719 ай бұрын
Every pizza biz owner should project revenue this way
@HappilyMundane8 ай бұрын
I do this every week by going to the discount aisle and buying the cheapest frozen pizza I can find.
@supernoobsmith57189 ай бұрын
How much cheese by weight? I use 4oz per 10" iron pan pizza. And about 8oz for a 9x13 sheet pan. Two 10" or one 9x13" costs me about $5-6.
@Donuts_random_stuff7 ай бұрын
3:40 I didn’t know Aldi was in America as well, is that like the actual German Aldi or is that just an American shop named the same as Aldi. In Belgium I loved going there but after moving to Bulgaria we can’t find it here. Bulgaria is just 2500km from Belgium while America is across the ocean how is their Aldi over there but not here😢
@ChineseWinnie6 ай бұрын
spreadsheet link?
@colonelradec59566 ай бұрын
Every pizza is a dollar. Its flour and water and yeast. Sauce and cheese. The only thing that adds to the price of a pizza is the toppings. I also wish people would stop burning their pizzas and calling it perfect.
@argentummolonlabe8 ай бұрын
Awesome video! I love the juxtaposition of the absolute cheapest poor quality pizza with the most expensive highest quality honey ;)
@clashwithkeen9 ай бұрын
All of these ingredients are exactly what I use from walmart except for the tomatoes. I get cento, furmanos or tuttorosso. imo it's the one ingredient I can't go with store brand because their tomatoes taste awful and metallic. The store brand is also the only whole milk low moisture mozzarella I can even find there. (when it's in stock) I use your NY style pizza spreadsheet but there's no diastatic malt powder in that recipe. Is that new?
@janovewaldner18 ай бұрын
Pizza is one of those few foods that is easy and cheap to make and yet people are willing to pay a lot for it.
@sandhill93139 ай бұрын
I get where you are going with the title, but do we ever make other than ENTIRE pies? Just sounds funny, carry on with your great work 🙂
@CharlieAndersonCooking9 ай бұрын
Haha yeah I guess I just meant as opposed to a dollar slice or something
@declanwhite7 ай бұрын
honey on pizza is underrated
@EricVandenAkker5 ай бұрын
Have you ever tried Kirkland (Costco store brand)?
@Yes-----6 ай бұрын
I respect chasing the bag, but its kind of funny to me that the sponsor of the dollar pizza video is $80 honey
@chairmannow22979 ай бұрын
Goes to show how much the pizzerias that really cheap out must make $$, especially the ones who don't even use CF dough and cheap conveyor ovens. Sadly, here in Australia, that's par for the course with the vast majority of suburban (and city), non-neopolitan pizza joints, which accounts for the bulk of places here...
@nopenope18 ай бұрын
I did something like this a while ago, got below 1 Euro for such a pizza, but included the power cost as well. 1kwh was 30 Euro-Cent, now 40ish and the oven uses about 1kwh! I've did a quick math and today it won't be possible anymore to go below 1 Euro. But I'm wondering if that is really a weak and cheap flour with a 70% hydration! A flour below 10g protein is not that 'workable'. 70% is good, but the whole '70% low' is kind a snobby (high hydration snobby 🤣) IMO. I did go higher as well but it is not worth the effort or at least some where between 70 and 80% with normal flour you ran into inpractal issues for a daily thing. Edit: ok, after watching the rest of the vdeo, after that comment it's fine ;) And I do agree, the process esp. fermentation of the dough, a good oven or pizza stone/steel, etc. is at least as important or more important than the quality of the ingredients.
@IzzyEatz9 ай бұрын
Whole mozzarella @ Walmart been around for a while … they just don’t keep a lot of it in stock. Have you checked out restaurant depot?? For your pop ups
@CharlieAndersonCooking9 ай бұрын
Yeah, restaurant depot is usually where I get my cheese for my pop ups! They don't carry Grande, but I've found that I like Galbani and Belgoioso and even their generic "Supremo Italiano" (or something like that) brand is pretty good, and it's like $2.50 per pound.
@IzzyEatz9 ай бұрын
@@CharlieAndersonCooking since 2020. Mozzarella and tomato prices have gone way up
@IzzyEatz9 ай бұрын
Have you made the Prince St pizza yet? In new york
@dgramsz21469 ай бұрын
Steelyard Walmart?
@CharlieAndersonCooking9 ай бұрын
Haha yep!
@AnthonyDibiaseIdeas9 ай бұрын
Thank you very much.
@dangriffinmusic9 ай бұрын
Hey Charlie - 20:21 - are you cooking on the convection setting or just regular bake until you flip to broil? Thanks!!
@CharlieAndersonCooking9 ай бұрын
My oven doesn’t have convection unfortunately so just regular!
@dangriffinmusic9 ай бұрын
@@CharlieAndersonCooking but if it did…would u use it??
@CharlieAndersonCooking9 ай бұрын
Although I would recommend baking on convection if you have it! I’ve used it before on a different oven and it worked even better.
@mugable8 ай бұрын
Can you do a TLDR version of this because I'm not watching a 23 minute video on making a pizza for under a buck.
@zvezdoblyat8 ай бұрын
Watch it on 5x speed
@gregordinary9 ай бұрын
Is the price of the salt correct? It says $7.68 for the package in the spreadsheet. Should it have been $1.68?
@cdubBbasshead9 ай бұрын
Walmart actually does sell blocks of low moisture whole milk mozz in their brand but its terrible
@nicholaslandolina6 ай бұрын
Multiply by 8 now you have a dollar slice pizza
@nicholaslandolina6 ай бұрын
Freeze and brand
@andiarrohnds51638 ай бұрын
you seem to be the master of pizza. but remember, only the true master can cook his pizza within the fires of mount vesuvius upon the hundreds and hundreds of dammed souls from ancient pompeii
@douglepong8 ай бұрын
It's a lot less calories than take out pizza as well.
@bestkitchenreviews63469 ай бұрын
Hey Bro, reach out to Dave Portnoy to review your pizza. If he does it, your channel will blow up!!
@depressedasfook28938 ай бұрын
Wait wtf is a dough wisk? I literally have been making bread for 15 years (I'm 23) I even have a 4 yr old sourdough starter. Never heard of this?!?! How effective is it? I looked them up are worth it?!?!