How I Make Amazing Creamy Tortellini Soup

[@SipandFeast]

Thanks for watching! ▶🎥Become a Patreon member for full meal videos: www.patreon.com/sipandfeast ▶📝Our Newsletter with free weekly new recipes: www.sipandfeast.com/subscribe/ You might notice that the taste tester is about 5 inches shorter and that I have a Christmas tree up.😂 We ran out of time last year and didn't want to publish this video in the spring, so figured it was better to save it for this fall. The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.

[@owenhey3187]

lot of growing!

[@linda7726]

Here’s hoping for a million subscribers!!!!!! 🥇🥂

[@TopoGigio555]

Thanks for posting that. I noticed the Christmas tree at the end and had to double check the date the video was published.😂 I just bought tortellini today so this soup is a must! Looks so darn good😋

[@cheflady9838]

I Did scratch my head lol.

[@amen_ra6926]

Yeah, I was saying "are those Christmas lights in the back?" 🤣🤣🤣

[@jasandper]

“He’s an okay, Dad. He gets the job done” 😂. Great family.

[@hodgeelmwood8677]

One of the things I like best about your channel is that you get right into the recipe! There's no "introductory" bit with music, animations or photos. Please keep doing it your way!

[@cflores9275]

The Taste Tester always gets me 😂 Looks amazing; I’m ready for soup season.

[@numbersletters3886]

Almost to 1M people, please this guy made me a hero dad to my girls, let’s get him there!!!

[@M63Tod]

I like that your taste testers are honest. No recipe is loved the same by everyone. And their honesty helps me decide. This one, for example, knowing that the broth is that good makes me want to make it even more.

[@mistero4]

“Gets the job done”😂😂 A solid 4/10, Dad! Love the way you lot get on and have fun. Regards from Australia.

[@CathyMiller0711]

"He's an okay dad". Cheeky rascal! The soup looks terrific to me.

[@lynnnelson6689]

James: Hmm, your Dad will give you an "okay" Christmas present this year. I am making this tonight. Yum!

[@Sarahelizabeth1112]

Best soup I have ever made - and the whole family agreed. There were no leftovers! I’ve shared your recipe with so many friends and family members. I will be making this soup on repeat this fall and winter! ❤ from Canada 🇨🇦

[@EdelweisSusie]

Love how his shirt and the chair virtually match!!

[@mariavonica4660]

The “Taste Tester” absolutely had the BEST IDEA with the broccoli! It’s the fresh ingredient in a heart of heavy ones! ❤️

[@margaretbeltran7543]

I love that you really listen to the “taste tester’s” opinion and let him know it matters to you.

[@ShawhanFarms]

I can already imagine how amazing this soup will taste! Creamy, cheesy, and full of flavor-can’t wait to try it.

[@mmahtnart8986]

I'm 69'. I remember as a kid that my mother had a small crock pot looking container on top of the stove that she poured drippings into. Fried chicken, pork chops, beef, fried squirrel, .etc. I later learned that I could make awesome stove top popcorn using those drippings. As I got older I wondered how safe were those wonderful drippings that been setting on top of the stove.

[@chezmoi42]

I'm 82. Mom had one of those, too, plus she always left bacon drippings in the cast iron skillet, ready to fry eggs or make cornbread. The answer to your question? Hey, we're still here!

[@karrinwilley8079]

Absolutely!!​@@chezmoi42

[@DH-qz2so]

@@chezmoi42 even after eating squirrel fat!

[@rickzwolinski]

One of the best KZbin channels on cooking. Honest and straightforward

[@GreatWhiteWeasel]

I made this an hour ago, and it’s absolutely phenomenal! No lie, I’ve made like two or three dozen of your dishes and they’re spot on every time. I substituted the Italian sausage in this dish with bison 💋 chiefs kiss

[@mysterycheez]

I made this, tonight, for my cousin and she LOVED it! I will definitely be making this again! Thank you!

[@caddiman9834]

He’s the best dad. Spend every second with ur kids, they grow and leave faster than the grass. 🤙🏼

[@marciadevenitch7470]

I made this a few days ago and it was fantastic! I added a bag of fresh baby spinach. Yummy!!

[@shannonyeatman53]

I am totally addicted to your recipes. They are ALWAYS wonderful! Thank you❤

[@Monica.Diane.721]

I made this a week and a half ago for my kids, Mom, and sister, and they absolutely LOVED it. My son asked me when I was going to make it again before he was done eating it. Thank you so much for the delicious meal.

[@janetp5956]

Adorable. Your family is wonderful and never ceases to bring me a smile. Recipe looks delicious and I like James idea for the little trees lol.

[@watchman1159]

This looks like a 10!, no disrespect James lol. Loves his commentary with dad looking on. I will make this tomorrow. Thanks you!

[@michaelhealy1590]

Your videos bring joy to our home on many levels. The really practical cooking rocks, but the interplay between, you and James and Tara put it over the top. Keep your videos coming. Mike

[@jelena7604]

I made the soup, and it turned out perfect. Thank you for the new soup recipe for my winter repertoire.

[@glennkammerer795]

So many variations possible on this recipe. I've been making a thinner, tomato-y version of this and a thicker, blonder version without any tomato (lots of spinach!) for several years now.Tortellini-Sausage soup is one of my favorite things about fall and winter. Well done, sir.

[@atlenebartolino8923]

James is a true food critic after all these years of testing. He is on his way to be a first class chef! Thanks, James

[@janelucas382]

Love that he can't be swayed on his opinion! Go James!!

[@mosselyn5081]

I love your channel. Of course for the great recipes (I've never been disappointed in any I've tried) and down-to-earth approach, but also for a touch of nostalgia: Listening and watching you cook reminds me so much of my own Italian American family, though we're from over towards NW PA.

[@JL-ze5qm]

I'm making this today. I made my stock yesterday and I'm ready to let 'er rip. Before I start, I just came here to say how much I appreciate your words on meat browning, because I had an argument with my dad about this. He said people don't know what browning is and you have to cook it till it gets crispy brown. My position was that when you cook it just till it's not raw anymore, it's browned (cause when it's raw, it's pink, right?). Anyway, thank you for settling this argument! I'll let you know how my soup turned out...

[@kimmothy69]

Always love the taste tester's commentary!! And this looks fantastic, just in time for the start of soup season.

[@basradove8787]

thank you for the amazing recipe! My family and I loved every bit of it! Your son is too funny leave it to our children to keep us humble😂

[@KSGomez88]

It's finally starting to cool down here in Maryland, so this soup will definitely make it into our weekly dinner rotation this fall! Soup season baby!

[@Vintage_Dave_T]

I doubled the recipe and served it to my kids and their spouses. They loved it, had seconds and took the rest home with them. Great recipe. All kinds of compliments. Thx!!

[@MB_dust]

Very similar to how I make mine, but I add fresh spinach at the end and let it wilt in the broth

[@terri200]

Same here!! I also have to add fennel to my sausage as the Italian sausage here isn't even close to the taste of Italian sausage in NY!

[@samuraibat1916]

I like that idea. Gonna steal that. Thanks.

[@chrisgollihar8057]

I was thinking that when he put the flat leaf. 😊

[@Marismryan27]

I’m making this rn. And I love how blunt and honest your taste tester is. Reminds me of my own tween/teens.

[@maureenwagg5305]

I love the smile when James says "He's an okay dad." You know he means fantastic dad. lol

[@onefast2gdsm]

Made this Saturday night. I used 1lb of sweet Italian sausage and 1lb of spicy Italian sausage from a butcher shop near Philly. I have to say, this is probably one of the best things I’ve ever made, besides the beef bourguignon. Thank you for the amazing videos!

[@CS-zq1nh]

It looks like a 10. I'm going to make it this Fall. Looks delicious!

[@marysharvey]

Making this for our dinner tomorrow night! Looks delicious! Love your son and his reviews…

[@Sinzblade]

Thanks for sharing! Perfect as the weather is getting colder. Can't wait to make this!

[@ladeevolfan]

I love this soup! I make it a lot in the winter and we love adding some kale to it for texture and added veg. So delicious!

[@TJS-life]

I just made this and it was so delicious!!! Thanks so much for the great recipe!!!

[@Andy-vt7sl]

Thanks for a winning recipe. My wife was quite pleased. Can’t wait to eat the leftovers tomorrow

[@Patty-bs3bz]

I made this soup today. And it is delicious.! 🧑‍🍳One thing different was I made a roux separately using some butter and the broth.

[@miriamscotland3090]

Making this now so that it will be ready tomorrow night when we break from our atonement fast. I added some chopped zukes seeing that is just about our most favorite soup and its from your recipe collection, this is similar but different enough to perhaps become yet another favorite. Tonight we are having your blue cheese sauce and peas pasta dish.... it's a Sip and Feast week!

[@GrowCookPreserveWithKellyDawn]

What a great time! You guys have fun and teach us along the way.

[@ChiChi75169]

Looks fantastic and a must try James - thank you for sharing! Love how the family is involved in your videos 🤗

[@iggie1970]

Good job for getting the job done, Jim! This soup is definitely on my 'to do' list. 🤛

[@jessicaleeboyd]

Made this tonight for dinner and it was a HUGE hit! 10 out of 10 at this house!

[@dirkclarke2372]

Finally made it. Everyone loved it. I also halved some cherry tomatoes and added them in with the paste. My wife wants to add some portobello mushrooms next time too...and BELIEVE ME, there's most certainly going to be a lot of "next times" because this is terrific.

[@Jgagnon99]

Just made this & it’s so good 👍🏻👍🏻👍🏻 thank you Sip & feast

[@r.k.2823]

One of my favorite soups ever. Good job and thank you.

[@GBR23-ts4lg]

Thanks for the recipe. In regards to the "trees” - that’s what my sons called broccoli and cauliflower were tress with snow. Agree with James, the Italian sausage inside the tortellini would be great.

[@MatthewRLobo]

Just made this tonight - fantastic recipe. Only thing i did differently was add a bit more parm grated in at the end after serving with the basil/parsley. Thanks for the video. Looking forward to making more recipes from the channel.

[@BrianSinai]

Lovely soup. The great thing about this is that there are so many varieties of fresh filled pasta that you can tweak this every time. Great for warming up on a cold afternoon with some crusty bread. 👍

[@JBO-qg3op]

Thanks, Jim, Tara, and James! Purchased all ingredients and will make this Saturday….

[@sdb9884]

The fond at the bottom adds great flavor! This looks amazing! Definitely going to try it. We usually do tortellini with cream sauce and ham.

[@crayyzgames]

Almost to 1 million! Congrats. Ive been making a similar recipe for about ten years since i made it in cooking class back in highschool. The only difference was no cream or wine, diced tomatoes instead of paste.m and hamburger instead of sausage. Hands down my top 3 soups, right next to zuppa tuscana 😋 Been awhile since i made it last and this video reminded me, I think ill try it with sausage next time. Thanks! Also, ive always cooked my meats good before adding them into anything, until an extremely underrated cook on KZbin mentioned that he had a life changing chili that made first place in a chili contest and learned from the cooks that one of their secrets was to add everything all at once instead of browning the meat seprate from the rest of the operation. Just add everything and cook in the pot, does something good to the flavor and texture/consistency. Since I've learned this, ive already gotten a "this is the best you've made it yet" 😊 So its definitely a good and underrated method. 🎉

[@mitchellnathanson2739]

My favorite part is when he browbeats the tester whenever he gets anything less than a 9.5

[@dirkclarke2372]

@@mitchellnathanson2739 nothing like the truth. The best critics are the people who love you. The people who aren't honest with you and blow smoke up your a@# aren't worth much at the end of the day. 😘

[@annebasak2471]

We just had it for dinner and we loved it! Thank you so much

[@Ricardo-go7yu]

Dude!!! You've done it again!!! Great family BTW!!

[@Stmpjmpr01]

I made this tonight. Turned out fantastic. My family is pretty much vegetarian so I had no sausage but it turned out really well.

[@janinegulley9699]

I made the soup exactly as instructed (I even happened to have a parm rind in my fridge that I was saving for some unknown reason). It was super delicious! Great flavor. My husband thought there was too much sausage and suggested cutting the amount in half, but I thought it was good as is. Thanks so much! Edit: I forgot, I used turkey broth instead of chicken broth because I happened to have exactly 8 cups of it stored in my freezer that I wanted to use up.

[@nikitajet5955]

I made this tonight and it was delicious! Everyone loved it. Thank you.

[@theshelbizzle24]

I made this immediately!!!! It’s raining all day so this was the perfect rainy fall day comfort food. I have to agree with your taste tester that some broccoli would be amazing in this

[@TheEzReiter]

Love your videos, I think the best way to describe browning for the "lay" cooks. Browning to a Crust will intensify the Beef Flavors like on a steak, chili or stew. When making something that has a meat but not the meat flavor intense browning isn't needed. As you said sometimes the meat is barely browned.

[@PatrickBellWebDev]

Amazing! We're just coming into proper Spring here in New Zealand, this is the perfect time for this dish over here.

[@cathystinar124]

He's got great ideas, James did. It's sounding excellent!!! 💯

[@jules-Johnson]

You all have an amazing kido! He will go FAR in life. Great Job mom & Dad. Soup LOOKS AMAZING! I gotta give it a GO!

[@ceecee-thetransplantedgardener]

I don't think I've ever liked the idea of sausage tortellini soup until just now. Thank you - I will definitely try this.

[@stevenhudson7313]

As always, James is the star

[@Vampwars]

You know what? This looks great! I’m gonna have to try this out. Thank you.

[@EmmaRLR]

It always adds a little something when James matches the furniture 😊

[@DoctorMandible]

I like his ideas at the end tbh

[@thesaltycooker]

I need this in my life!!

[@BriceStacey]

I make this dish just about every week, but with a clear broth. It's very versatile. My father in law doesn't eat onions, so I omit those. My 3yo doesn't like vegetables so I only serve her tortellinis with very little broth so she doesn't make a mess. I like adding meat, but my wife doesn't so I prefer frozen meatballs, they're easier to pick out when plating. I've run out of bouillon and used just water. I use the frozen tortellini because It's convenient. The soup is great for dipping toasted bread and a side salad makes for a complete meal. Great recipe, I'm going to try making it creamy next time!

[@valerieg9494]

This looks fantastic. I will definitely be making this!

[@lancelotdufrane]

How did you know I was contemplating this Exact soup! Thanks so much! Perfect!

[@GregSzarama]

I like your channel so much because you're honest.

[@SipandFeast]

I appreciate that!

[@jgalc]

i made this for dinner today. this is a keeper

[@nancyevans822]

Making this over the weekend! Looks amazing…

[@whitsonhowie3143]

I saw this video last night, I made it tonight for dinner with my Mother in law, and I have already been asked to save the recipe to make again.

[@cynthiaking4437]

Definitely a Yes, sharing this this with my daughter as well. Thanx

[@shelbykim69]

Looks so delicious I am definitely going to make this

[@TheBigdutchster]

I look forward to each of your videos.

[@garlicgirl3149]

"He gets the job done" My Dad would have said, " That's right!!!" LOL! Get it done! I take that as a compliment to you. I need to make soup for family on the mend. This looks so good.

[@jackwalker9492]

Outstanding cook, taster and camera woman. Even better parents and family which is more important. I wish them good things.

[@SipandFeast]

Thank you very much🙏

[@jackwalker9492]

@@SipandFeast You too. I did like 10 tours and did not learn domestic things. Cooking (I will never be as good as you) I enjoy. Made great chow last night that anyone would like and its nice to make people smile. My gratitude and respect. From Bogota, Colombia One more mission next year andI am done with that.

[@lindahope1337]

“He gets the job done.” Love it!

[@Justin-Trammell]

I like how he matches the chair in the background 😋

[@RogerGoodeNH]

Thank you for this. I’m making it right now.

[@johnsevigny2670]

Made this last night and it was amazing!

[@linda7726]

Never had this dish, but love, love tortellini ❣️

[@annettecampbell9913]

Great recipe; I’ve made this before, alternating either spinach or kale and for my son (per his request) I also add in some rotisserie chicken when it’s almost done; he loves his chicken and swears it makes this soup perfect 😃 thanks for posting this great recipe (it really is perfect the way you made it imo)!

[@reenzetto]

I make a similar soup (excluding the tomato paste and wine but include spinach or kale) all the time as it’s one of our favorites. To make things easier I just purchase spicy Italian sausages (4 pack) and remove the filling from the casings. To get things started, I break the sausage meat into pieces by hand as I add them to the pot. Whichever recipe, it’s a great fall and winter soup!

[@lisavanderpump7475]

Yummy . I love tortellini so much . I never had soup of it . I want to try and make this ❤

[@winstonk.5390]

Love this family!

[@beckykelley8726]

When I make this recipe, I'll add the taster's suggestion and add broccoli "trees". You can never eat too many vegetables.😃

[@karrinwilley8079]

Never ask one of your kids if you can't stand the truth...😅❤

[@jasonsnyder7857]

This looks fantastic.

[@yanetdiaz6724]

As always, many thanks for sharing your recipe!! If I don’t have this type of sausage, what can I use instead?