Thanks for watching! ▶🎥Become a Patreon member for full meal videos: www.patreon.com/sipandfeast ▶📝Our Newsletter with free weekly new recipes: www.sipandfeast.com/subscribe/ You might notice that the taste tester is about 5 inches shorter and that I have a Christmas tree up.😂 We ran out of time last year and didn't want to publish this video in the spring, so figured it was better to save it for this fall. The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.
@owenhey31872 ай бұрын
lot of growing!
@linda77262 ай бұрын
Here’s hoping for a million subscribers!!!!!! 🥇🥂
@TopoGigio5552 ай бұрын
Thanks for posting that. I noticed the Christmas tree at the end and had to double check the date the video was published.😂 I just bought tortellini today so this soup is a must! Looks so darn good😋
@cheflady98382 ай бұрын
I Did scratch my head lol.
@amen_ra69262 ай бұрын
Yeah, I was saying "are those Christmas lights in the back?" 🤣🤣🤣
@jasandper2 ай бұрын
“He’s an okay, Dad. He gets the job done” 😂. Great family.
@hodgeelmwood86772 ай бұрын
One of the things I like best about your channel is that you get right into the recipe! There's no "introductory" bit with music, animations or photos. Please keep doing it your way!
@numbersletters38862 ай бұрын
Almost to 1M people, please this guy made me a hero dad to my girls, let’s get him there!!!
@M63Tod2 ай бұрын
I like that your taste testers are honest. No recipe is loved the same by everyone. And their honesty helps me decide. This one, for example, knowing that the broth is that good makes me want to make it even more.
@cflores92752 ай бұрын
The Taste Tester always gets me 😂 Looks amazing; I’m ready for soup season.
@Sarahelizabeth11122 ай бұрын
Best soup I have ever made - and the whole family agreed. There were no leftovers! I’ve shared your recipe with so many friends and family members. I will be making this soup on repeat this fall and winter! ❤ from Canada 🇨🇦
@mistero42 ай бұрын
“Gets the job done”😂😂 A solid 4/10, Dad! Love the way you lot get on and have fun. Regards from Australia.
@mariavonica46602 ай бұрын
The “Taste Tester” absolutely had the BEST IDEA with the broccoli! It’s the fresh ingredient in a heart of heavy ones! ❤️
@CathyMiller07112 ай бұрын
"He's an okay dad". Cheeky rascal! The soup looks terrific to me.
@lynnnelson66892 ай бұрын
James: Hmm, your Dad will give you an "okay" Christmas present this year. I am making this tonight. Yum!
@EdelweisSusie2 ай бұрын
Love how his shirt and the chair virtually match!!
@margaretbeltran75432 ай бұрын
I love that you really listen to the “taste tester’s” opinion and let him know it matters to you.
@mmahtnart89862 ай бұрын
I'm 69'. I remember as a kid that my mother had a small crock pot looking container on top of the stove that she poured drippings into. Fried chicken, pork chops, beef, fried squirrel, .etc. I later learned that I could make awesome stove top popcorn using those drippings. As I got older I wondered how safe were those wonderful drippings that been setting on top of the stove.
@chezmoi422 ай бұрын
I'm 82. Mom had one of those, too, plus she always left bacon drippings in the cast iron skillet, ready to fry eggs or make cornbread. The answer to your question? Hey, we're still here!
@karrinwilley80792 ай бұрын
Absolutely!!@@chezmoi42
@DH-qz2so2 ай бұрын
@@chezmoi42 even after eating squirrel fat!
@atlenebartolino89232 ай бұрын
James is a true food critic after all these years of testing. He is on his way to be a first class chef! Thanks, James
@caddiman98342 ай бұрын
He’s the best dad. Spend every second with ur kids, they grow and leave faster than the grass. 🤙🏼
@maureenwagg53052 ай бұрын
I love the smile when James says "He's an okay dad." You know he means fantastic dad. lol
@rickzwolinski2 ай бұрын
One of the best KZbin channels on cooking. Honest and straightforward
@ShawhanFarms2 ай бұрын
I can already imagine how amazing this soup will taste! Creamy, cheesy, and full of flavor-can’t wait to try it.
@janetp59562 ай бұрын
Adorable. Your family is wonderful and never ceases to bring me a smile. Recipe looks delicious and I like James idea for the little trees lol.
@watchman11592 ай бұрын
This looks like a 10!, no disrespect James lol. Loves his commentary with dad looking on. I will make this tomorrow. Thanks you!
@michaelhealy15902 ай бұрын
Your videos bring joy to our home on many levels. The really practical cooking rocks, but the interplay between, you and James and Tara put it over the top. Keep your videos coming. Mike
@rank18392 ай бұрын
Thanks!
@Monica.Diane.7212 ай бұрын
I made this a week and a half ago for my kids, Mom, and sister, and they absolutely LOVED it. My son asked me when I was going to make it again before he was done eating it. Thank you so much for the delicious meal.
@mosselyn50812 ай бұрын
I love your channel. Of course for the great recipes (I've never been disappointed in any I've tried) and down-to-earth approach, but also for a touch of nostalgia: Listening and watching you cook reminds me so much of my own Italian American family, though we're from over towards NW PA.
@janelucas3822 ай бұрын
Love that he can't be swayed on his opinion! Go James!!
@glennkammerer7952 ай бұрын
So many variations possible on this recipe. I've been making a thinner, tomato-y version of this and a thicker, blonder version without any tomato (lots of spinach!) for several years now.Tortellini-Sausage soup is one of my favorite things about fall and winter. Well done, sir.
@shannonyeatman532 ай бұрын
I am totally addicted to your recipes. They are ALWAYS wonderful! Thank you❤
@MB_dust2 ай бұрын
Very similar to how I make mine, but I add fresh spinach at the end and let it wilt in the broth
@terri2002 ай бұрын
Same here!! I also have to add fennel to my sausage as the Italian sausage here isn't even close to the taste of Italian sausage in NY!
@samuraibat19162 ай бұрын
I like that idea. Gonna steal that. Thanks.
@chrisgollihar80572 ай бұрын
I was thinking that when he put the flat leaf. 😊
@GreatWhiteWeasel2 ай бұрын
I made this an hour ago, and it’s absolutely phenomenal! No lie, I’ve made like two or three dozen of your dishes and they’re spot on every time. I substituted the Italian sausage in this dish with bison 💋 chiefs kiss
@Andy-vt7sl2 ай бұрын
Thanks for a winning recipe. My wife was quite pleased. Can’t wait to eat the leftovers tomorrow
@KSGomez882 ай бұрын
It's finally starting to cool down here in Maryland, so this soup will definitely make it into our weekly dinner rotation this fall! Soup season baby!
@Patty-bs3bz2 ай бұрын
I made this soup today. And it is delicious.! 🧑🍳One thing different was I made a roux separately using some butter and the broth.
@JL-ze5qm2 ай бұрын
I'm making this today. I made my stock yesterday and I'm ready to let 'er rip. Before I start, I just came here to say how much I appreciate your words on meat browning, because I had an argument with my dad about this. He said people don't know what browning is and you have to cook it till it gets crispy brown. My position was that when you cook it just till it's not raw anymore, it's browned (cause when it's raw, it's pink, right?). Anyway, thank you for settling this argument! I'll let you know how my soup turned out...
@Marismryan272 ай бұрын
I’m making this rn. And I love how blunt and honest your taste tester is. Reminds me of my own tween/teens.
@Vintage_Dave_T2 ай бұрын
I doubled the recipe and served it to my kids and their spouses. They loved it, had seconds and took the rest home with them. Great recipe. All kinds of compliments. Thx!!
@crayyzgames2 ай бұрын
Almost to 1 million! Congrats. Ive been making a similar recipe for about ten years since i made it in cooking class back in highschool. The only difference was no cream or wine, diced tomatoes instead of paste.m and hamburger instead of sausage. Hands down my top 3 soups, right next to zuppa tuscana 😋 Been awhile since i made it last and this video reminded me, I think ill try it with sausage next time. Thanks! Also, ive always cooked my meats good before adding them into anything, until an extremely underrated cook on KZbin mentioned that he had a life changing chili that made first place in a chili contest and learned from the cooks that one of their secrets was to add everything all at once instead of browning the meat seprate from the rest of the operation. Just add everything and cook in the pot, does something good to the flavor and texture/consistency. Since I've learned this, ive already gotten a "this is the best you've made it yet" 😊 So its definitely a good and underrated method. 🎉
@basradove8787Ай бұрын
thank you for the amazing recipe! My family and I loved every bit of it! Your son is too funny leave it to our children to keep us humble😂
@onefast2gdsmАй бұрын
Made this Saturday night. I used 1lb of sweet Italian sausage and 1lb of spicy Italian sausage from a butcher shop near Philly. I have to say, this is probably one of the best things I’ve ever made, besides the beef bourguignon. Thank you for the amazing videos!
@miriamscotland30902 ай бұрын
Making this now so that it will be ready tomorrow night when we break from our atonement fast. I added some chopped zukes seeing that is just about our most favorite soup and its from your recipe collection, this is similar but different enough to perhaps become yet another favorite. Tonight we are having your blue cheese sauce and peas pasta dish.... it's a Sip and Feast week!
@marciadevenitch74702 ай бұрын
I made this a few days ago and it was fantastic! I added a bag of fresh baby spinach. Yummy!!
@kimmothy692 ай бұрын
Always love the taste tester's commentary!! And this looks fantastic, just in time for the start of soup season.
@garlicgirl3149Ай бұрын
"He gets the job done" My Dad would have said, " That's right!!!" LOL! Get it done! I take that as a compliment to you. I need to make soup for family on the mend. This looks so good.
@TheOvaltineJenkinsАй бұрын
Great Soup. Made a single batch and family loved it. Made a triple batch and gave quarts to three friends and they all loved it. I think I could sell this for money it is that good!
@mysterycheezАй бұрын
I made this, tonight, for my cousin and she LOVED it! I will definitely be making this again! Thank you!
@whitsonhowie31432 ай бұрын
I saw this video last night, I made it tonight for dinner with my Mother in law, and I have already been asked to save the recipe to make again.
@jelena7604Ай бұрын
I made the soup, and it turned out perfect. Thank you for the new soup recipe for my winter repertoire.
@mitchellnathanson27392 ай бұрын
My favorite part is when he browbeats the tester whenever he gets anything less than a 9.5
@dirkclarke23722 ай бұрын
@@mitchellnathanson2739 nothing like the truth. The best critics are the people who love you. The people who aren't honest with you and blow smoke up your a@# aren't worth much at the end of the day. 😘
@dirkclarke23722 ай бұрын
Finally made it. Everyone loved it. I also halved some cherry tomatoes and added them in with the paste. My wife wants to add some portobello mushrooms next time too...and BELIEVE ME, there's most certainly going to be a lot of "next times" because this is terrific.
@MatthewRLobo2 ай бұрын
Just made this tonight - fantastic recipe. Only thing i did differently was add a bit more parm grated in at the end after serving with the basil/parsley. Thanks for the video. Looking forward to making more recipes from the channel.
@ChiChi751692 ай бұрын
Looks fantastic and a must try James - thank you for sharing! Love how the family is involved in your videos 🤗
@ladeevolfan2 ай бұрын
I love this soup! I make it a lot in the winter and we love adding some kale to it for texture and added veg. So delicious!
@CS-zq1nh2 ай бұрын
It looks like a 10. I'm going to make it this Fall. Looks delicious!
@Sinzblade2 ай бұрын
Thanks for sharing! Perfect as the weather is getting colder. Can't wait to make this!
@sdb98842 ай бұрын
The fond at the bottom adds great flavor! This looks amazing! Definitely going to try it. We usually do tortellini with cream sauce and ham.
@BrianSinai2 ай бұрын
Lovely soup. The great thing about this is that there are so many varieties of fresh filled pasta that you can tweak this every time. Great for warming up on a cold afternoon with some crusty bread. 👍
@nickwhitegames15 сағат бұрын
This has become a staple for me and my girl. Thanks for posting!
@TheEzReiter2 ай бұрын
Love your videos, I think the best way to describe browning for the "lay" cooks. Browning to a Crust will intensify the Beef Flavors like on a steak, chili or stew. When making something that has a meat but not the meat flavor intense browning isn't needed. As you said sometimes the meat is barely browned.
@jessicaleeboyd2 ай бұрын
Made this tonight for dinner and it was a HUGE hit! 10 out of 10 at this house!
@theshelbizzle242 ай бұрын
I made this immediately!!!! It’s raining all day so this was the perfect rainy fall day comfort food. I have to agree with your taste tester that some broccoli would be amazing in this
@PatrickBellWebDev2 ай бұрын
Amazing! We're just coming into proper Spring here in New Zealand, this is the perfect time for this dish over here.
@GBR23-ts4lg2 ай бұрын
Thanks for the recipe. In regards to the "trees” - that’s what my sons called broccoli and cauliflower were tress with snow. Agree with James, the Italian sausage inside the tortellini would be great.
@ceecee-thetransplantedgardener2 ай бұрын
I don't think I've ever liked the idea of sausage tortellini soup until just now. Thank you - I will definitely try this.
@stevenhudson73132 ай бұрын
As always, James is the star
@bkm27972 ай бұрын
Thinking this will be a great recipe for when it gets cold outside, nice and hearty! One question would be, is it more flavorful later as in the next day, just don’t add the tortellini until reheated. James was right on with his review, you’ve taught him well ( they can’t all be 10’s, lol). Love when asked if he thinks you’re a good dad, James gets a little on the spot embarrassed, and he said he’s a good dad, he gets the job done,lol, from a teenager that’s a 10. Thanks Jim, James and Tara, looks delicious.👍💕
@bearwoody2 ай бұрын
If I recall correctly, when the Corleones went to the mattresses in The Godfather, Clemenza showed Michael how to make marinara for the gang. He had an entire plate of uncooked sausage that he dumped in the cooking tomatoes. And WOW, has James grown since last Christmas!
@louisbelmont16902 ай бұрын
That was not marinara. It has a meat base, “first you put in all your sausages, then your fried meatballs”. Not marinara that my friend is a Sunday Gravy
@jackwalker94922 ай бұрын
Outstanding cook, taster and camera woman. Even better parents and family which is more important. I wish them good things.
@SipandFeast2 ай бұрын
Thank you very much🙏
@jackwalker94922 ай бұрын
@@SipandFeast You too. I did like 10 tours and did not learn domestic things. Cooking (I will never be as good as you) I enjoy. Made great chow last night that anyone would like and its nice to make people smile. My gratitude and respect. From Bogota, Colombia One more mission next year andI am done with that.
@GrowCookPreserveWithKellyDawn2 ай бұрын
What a great time! You guys have fun and teach us along the way.
@19Tharg762 ай бұрын
Always love it when a brand new S&F video drops! By the way, Tara must have the best dress sense on KZbin! She’s always got great clobber on 😀
@JBO-qg3op2 ай бұрын
Thanks, Jim, Tara, and James! Purchased all ingredients and will make this Saturday….
@marysharvey2 ай бұрын
Making this for our dinner tomorrow night! Looks delicious! Love your son and his reviews…
@annettecampbell99132 ай бұрын
Great recipe; I’ve made this before, alternating either spinach or kale and for my son (per his request) I also add in some rotisserie chicken when it’s almost done; he loves his chicken and swears it makes this soup perfect 😃 thanks for posting this great recipe (it really is perfect the way you made it imo)!
@iggie1970Ай бұрын
Good job for getting the job done, Jim! This soup is definitely on my 'to do' list. 🤛
@beckykelley87262 ай бұрын
When I make this recipe, I'll add the taster's suggestion and add broccoli "trees". You can never eat too many vegetables.😃
@karrinwilley80792 ай бұрын
Never ask one of your kids if you can't stand the truth...😅❤
@jules-JohnsonАй бұрын
You all have an amazing kido! He will go FAR in life. Great Job mom & Dad. Soup LOOKS AMAZING! I gotta give it a GO!
@TJS-life2 ай бұрын
I just made this and it was so delicious!!! Thanks so much for the great recipe!!!
@AnneluvsKatz2 ай бұрын
😂😂😂 “He’s an ok Dad… gets the job done”. Man he’s funny! We can all tell you two have a great relationship! Love it! PS I’ve always made mine with tomato juice. Never thought to use tomato paste. I might have to give that go!
@Stmpjmpr01Ай бұрын
I made this tonight. Turned out fantastic. My family is pretty much vegetarian so I had no sausage but it turned out really well.
@janinegulley96992 ай бұрын
I made the soup exactly as instructed (I even happened to have a parm rind in my fridge that I was saving for some unknown reason). It was super delicious! Great flavor. My husband thought there was too much sausage and suggested cutting the amount in half, but I thought it was good as is. Thanks so much! Edit: I forgot, I used turkey broth instead of chicken broth because I happened to have exactly 8 cups of it stored in my freezer that I wanted to use up.
@rank18392 ай бұрын
I just made this it’s in the stove now. I used light cream. Hopefully it won’t break. I’m gonna keep it on low for about and hour then add the tortellini. Thanks It came out really good. I’ll definitely make it again. I may try the German dishes you were showing next. Thanks
@BriceStacey2 ай бұрын
I make this dish just about every week, but with a clear broth. It's very versatile. My father in law doesn't eat onions, so I omit those. My 3yo doesn't like vegetables so I only serve her tortellinis with very little broth so she doesn't make a mess. I like adding meat, but my wife doesn't so I prefer frozen meatballs, they're easier to pick out when plating. I've run out of bouillon and used just water. I use the frozen tortellini because It's convenient. The soup is great for dipping toasted bread and a side salad makes for a complete meal. Great recipe, I'm going to try making it creamy next time!
@nikitajet59552 ай бұрын
I made this tonight and it was delicious! Everyone loved it. Thank you.
@Jgagnon992 ай бұрын
Just made this & it’s so good 👍🏻👍🏻👍🏻 thank you Sip & feast
@avpuchek2 ай бұрын
Quick question! When you say that a liquid could be omitted, do you mean that it needs to be replaced by the remaining liquids, or those elements could be excluded without any additional changes?
@skatingcanuck98372 ай бұрын
I really appreciate that you started this video with your mise en place. Soups are certainly an area of Italian cuisine I would like to learn more about. I am not sure if it's just me, but I kind of feel like they are overlooked. I am not sure if it's because it is a warmer country? I come from a cold climate culture that is famous for its soups and stews.
@Ricardo-go7yu2 ай бұрын
Dude!!! You've done it again!!! Great family BTW!!
@kidonaboat2 ай бұрын
The taste tester is the best, sometimes I just skip ahead to his review. I have made some of your meals and have not been disappointed yet.
@EmmaRLR2 ай бұрын
It always adds a little something when James matches the furniture 😊
@phyllisreinking42082 ай бұрын
I’m not fond of cooked celery but I would devour this regardless. With some crusty garlic bread!10/10 ❤
@lancelotdufrane2 ай бұрын
How did you know I was contemplating this Exact soup! Thanks so much! Perfect!
@GregSzarama2 ай бұрын
I like your channel so much because you're honest.
@SipandFeast2 ай бұрын
I appreciate that!
@staceymckinnon6952 ай бұрын
Jim! You have almost 1 million subscribers! Are you going to do anything to celebrate when you get there?
@cathystinar1242 ай бұрын
He's got great ideas, James did. It's sounding excellent!!! 💯
@reenzetto2 ай бұрын
I make a similar soup (excluding the tomato paste and wine but include spinach or kale) all the time as it’s one of our favorites. To make things easier I just purchase spicy Italian sausages (4 pack) and remove the filling from the casings. To get things started, I break the sausage meat into pieces by hand as I add them to the pot. Whichever recipe, it’s a great fall and winter soup!
@Plainsrider532 ай бұрын
We’re still experiencing triple digits here in southern Arizona so not the best time for soup, but this has all of my wife’s favorites, tortellini’s, sausage and lots of love, so may have turn the thermostat way down and go for it. Tough critic, wow, your son tells it like he tastes it, great job!
@r.k.28232 ай бұрын
One of my favorite soups ever. Good job and thank you.
@annebasak24712 ай бұрын
We just had it for dinner and we loved it! Thank you so much
@rosecityremodel20152 ай бұрын
I make a version of this soup, but without the tomato paste and I include baby spinach leaves or sometimes kale. Delicious!
@crystalrowan2 ай бұрын
I just made your creamy sausage gnocchi soup which is similar and it was FANTASTIC so I'm definitely going to be trying this variation. :)
@33Keith332 ай бұрын
I just made a pot and it’s amazing! The fragrance of soup in my house is making me want to eat the whole pot.
@yanetdiaz6724Ай бұрын
As always, many thanks for sharing your recipe!! If I don’t have this type of sausage, what can I use instead?