How it's made. Roti Thai style. Narrated version. | Bangkok Travel Vlog

How to make dough & Ingredients:
1 lb. unbleached white flour (3 1/4 cups)
1 tsp. salt
1 Tbsp. white sugar
1 egg, beaten
1 Tbsp. milk
3/4 cup water
1/2 cup cooking oil (safflower, palm or peanut) or ghee
1/4 cup butter, melted
Sweetened condensed milk and sugar to serve (optional)
Preparation:
Sift flour into a bowl. Mix in sugar and salt. Form a well in the center and stir in beaten egg and milk. Add water, stir to mix.
Turn out onto a table and knead until elastic, about 5 minutes. Form into a ball and allow to rest for at least 30 minutes, covered with a damp cloth or plastic wrap.
Roll the dough into a long log shape. Divide into 16 portions (a kitchen scale is useful) and shape into small balls. Brush each with oil, return to the bowl (stacking is ok) and cover. Rest for another 30 minutes (or longer).
Take one portion, spread a little oil on top with fingertips and flatten with your hands or a rolling pin.
Pick up the flattened dough by the edge closest so that your left hand is holding it with the thumb under the dough and the fingers on top and with your right hand hold it with the thumb on top and the side of the index finger underneath. Rotate and stretch the dough in a forward, circular, clockwise motion, slapping the far end on the table. Continue to rotate several times, until it becomes almost see-through. Then lift the dough at one point with two fingers in such a way that it drapes down like a piece of cloth and using a circular motion, spin the dough loosely into a snail-like round. Set aside on a greased surface.
Heat a griddle pan well covered in oil over high heat. Flatten the dough snail again into a approximately 5-inch round. Fry, lowering the heat to medium. Turn to brown both sides, brushing with butter.
Remove from the griddle and serve hot with curry or drizzle with sweetened condensed milk and sugar. Serve the sweet roti rolled up in greaseproof paper and if desired beat lightly in the paper with a rolling pin to flake the bread before serving.
Serves 4.
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[@pang-ngiavang1956]

Wow, this is the most light and airy roti on KZbin! Thanks for sharing the recipe!

[@eattravellovejoy20]

Thank you so much for this compliment!

[@leah_cooks_and_crafts]

Wow . Going next time I’m in Thailand

[@debsingrairiang775]

Nice bro

[@wnose]

The Yemen malawach, Trinidad buss up shut, Taiwanese pancake and the India paratha all use the same base.

[@natatawadeephotitham1025]

สวัสดีคะ..การทอดโรตีที่ดีควรใช้ไฟยังไงคะ..บางครั้งหัดทำทานเอง บางทีเเป้งเหมือนสุกไม่ทั่วคะ ขอบคุณค่ะ

[@praveena8525]

Super

[@eattravellovejoy20]

Thank you

[@kdgejdujsvwowc9597]

แป้งตีได้ดีมากเลย

[@โจนาคราชอินทรสอน]

มีสูตรแป้งไหมครับ....

[@lynettestainwall3767]

Can you make this with out eggs

[@kishokkumar2432]

South Indian this is called parotta

[@DiLLZGFX]

Yeah I'm guessing it was called roti Chennai, when then became cani

[@ahmedm6041]

I wish you would have the written recipe for us. I guess we just see them stretching the doughs only. Forget about making the roti!

[@eattravellovejoy20]

Its in the description. Thank you for your comment :)

[@eattravellovejoy20]

Please read the description under the video.

[@brownbear5300]

apakah bahan yang digunakan dalam doh berapa jam berehat tolong beri penerangan yang jelas.

[@eattravellovejoy20]

I put it in the description.

[@eattravellovejoy20]

I wrote it under the video in the description because the lady who was making the roti in the video had a pre-made dough so I couldn't film it. Please read the ingredients and measurements under the video.Thank you

[@trinitychesshouse6344]

Indonesia: Roti Maryam. Singapore: Roti Pratha. Malaysia: Roti Canai. India: Laccha Paratha. I love making this roti every week and pairing with Rendang Meat. Super delicious ! 🙏

[@estonian44]

nice to read that, tq, do u approve the recipe - have u tried it? :)

[@trinitychesshouse6344]

@@estonian44 This is last recipe (best) Roti Canai that suitable for me: kzbin.info/www/bejne/p3bYnGhmfK6inKc.

[@Give902]

India🇮🇳 parotta🙏

[@hassanmusa6375]

That is simply Malaysian Roti Chanai. Pan Cake is totally different thing.

[@eattravellovejoy20]

Yes different places call it different things. Different languages, different cultures, different people but same great love for food from India and Malaysia.

[@eattravellovejoy20]

In America we like trying to have something colloquial to relate a food to hence the word “pancake”. In Thailand this dessert is very popular. It is not originally invented by Thai people but it has been incorporated into our culture.

[@Asdoes_YT]

I beat a lot of roti. I eat the eggs…uh…how do I say it….

[@eattravellovejoy20]

Hahaha You make roti too?

[@Asdoes_YT]

@@eattravellovejoy20 no I eat them

[@eattravellovejoy20]

@@Asdoes_YT ohhhh

[@Brian-bw3uu]

How did she get the dough that thin?! 😊

[@eattravellovejoy20]

Thats part of the talent and skill!

[@นายชัยยศสุขต้อ]

น่ากินมากครับ

[@eattravellovejoy20]

Thank you for watching my video☺️Krap Khun ka