How It's Made - The Repast Ravioli Rolling Pin

[@stanwiggins3423]

Great video with lots of ideas for the semi-skilled craftsman, and goals of learning for those of us who want to be much more efficient with the use of our tools. Love the way you created all the jigs and tools rather than just using the lathe alone.

[@B18-a]

One Reason more to buy a lathe. that router construction is great.

[@lorenzociuni2921]

Ho aspettato fino alla fine , non capivo cosa era , grande sorpresa complimenti

[@rmartuszewski]

We need a in depth video on that router set up and construction.

[@simioni]

Yes! Would love to see that custom lathe router jig more in depth!

[@jefferynichols2549]

Yes Please.... make a video about the lathe/router set up.

[@davexb6595]

Very cool. I love the router on a lathe.

[@patricke0n]

While I usually love woodworking videos I must admit: I just shortcutted to the end hoping to see some raviolis get rolled out. Did not disappoint. Gave it a like, sorry I didn't watch it all.

[@mattk6101]

Great video man! However, I must suggest that you make a push stick for your table saw and refrain from wearing your sleaves down. Especially since you're batching these things out. All it takes is a little complacency and you can get injured bad.

[@GetRealwithMike]

Yeah, you'll lose those fingers and maybe your life. Scared me just watching. Nice work and love the home made jigs for your lathe.

[@sofakinggood5829]

You don't want the nickname "9 finger"

[@donaldasayers]

And a top guard.

[@benbennett7436]

$600 thumb agreed

[@markfisher4450]

@@GetRealwithMike I give my tools names; the routers are called nibbles, and the circular saw is called fingers - it just sort of reminds me!!

[@couchpotatoe244]

Man, you must be selling those like crazy if you are making that many! I've been making cutting boards and these would go along perfectly. I saw a video the other day of how to make these things, but yours is definitley a better looking kitchen tool. Keep up the good work! I won't mention your fingers since you already got the memo haha.

[@repastsupplyco.1461]

Thanks Bryan!

[@cre2ativity]

You got Italian grandmas shaking in their boots 😂 ... Genius !

[@赵有为-t4o]

Turning a router into a wood lathe~really innovative!

[@hummmingbirdie]

Hey man, if you could use a conical router bit for the grooves where you use walnut strips, you could use the same triangular section discards from making pre-forming your blank - those sticks you discard when making an octagon out of your square blanks. However, you'll lose the contrast in the final product! Give it a thought. Great streamlined operation, though!

[@instert94]

Very nice video and a beautiful looking finished piece! I love the round shape you made in the center of the gaps!

[@martinadams6067]

VERY IMPRESSIVE

[@АлмазБазарбаев-д2ы]

Класс все станки из дерева молодец

[@iota328]

Mike- your videos never cease to amaze me. I’m thinking of this as a Christmas present for my wife :-)

[@Urahara1001]

Any particular reason for cutting the grooves down the length in the block after cutting off the corners? I would think having the groove cut in block form would make it easier, given that it would be a more stable surface area. Also, I'm pretty sure if you're using properly sized push sticks, you could also just set the fence on the table saw once and cut your slats faster. Or a cross cut sled made specifically for it; which if you're making that many, would be worth the effort.

[@jernejtroha2133]

I like your product a lot. It looks great and I love wooden kitchen accessories.I also love the workflow that you have and the router attachment for the lathe :) My only concern is, how hard it is to clean this roller. It's inevitable that when you make raviolis sometimes cheese or any other filling is gonna drip out and stick to the roller. It must be a pain in the a** to clean all the crevices. You could maybe make a jig to make grooves directly into the octagonal piece with a radius mill and make pockets with smooth walls and radii instead of those corners...just an idea! :)

[@CapApollo]

i like the ideas behind the product..

[@felipegonzalezvallejos2216]

Me dio hambre!! Voy a fabricar tu herramienta

[@pollyester6639]

Wow if only every man had a workshop like that there would be no cheap imports

[@赵有为-t4o]

How I wonder when would I have such a wonderful workshop~👍

[@soulandwood7429]

What a lovely work! Its awesome, I dont think I can pull that off, but I have to try

[@yangwekesa3818]

wooow. We appreciate this. My sis and I are perplexed.

[@rufftymez]

great craftsmanship.....

[@maelinnkeo.204]

Do you guys sell these and if so how much? Looks awesome and it looks a lot more sturdy that the ones that popped up with a basic amazon search

[@magnetmetaldrone]

Bravissimo 👏 sei un grande artista 👩‍🎨👍

[@maheshrationalist9939]

Work is must,safety first.respect from Kerala(India)

[@vitaservo314]

I just want the plans on that router jig lol

[@anamarianahuin5591]

quiero uno!!! hermosos!!

[@2300Kenzie]

First of all, very nice work and great shop. Although I do the same things, it scares me to see others get that close to blades & router bits. Before I get close I think about it and make sure I can't move my fingers any closer (by holding 2 fingers over the fence, for example). On the other hand, I've never seen a private shop keep the guards over a table saw. The only severe table saw incident I saw was at a professional shop and there was a freak accident where a friend cut off all the fingers on his left hand. It took >18 hours of microsurgery to reattach them. A guard wouldn't have prevented that. Please be careful, amigo.

[@2300Kenzie]

About the worst is the embarrassment of having an accident. Like I said, I do the same as you but it is terrifying to see someone else get that close. Respect the hazard and have a plan in case for disaster. I'll be more careful as well. I just subscribed, so I'll be watching. Oh yeah, now I need to build a center marker punch for turning like yours. Thanks!

[@rmd9032]

Nice idea but I just don't think that the pasta in the ravioli will seal correctly. There is no pasta to pasta contact because you filled the entire sheet of dough with filling. Correct me if I am wrong. Just wondering.

[@TheCarpentersDaughterUK]

I love it! 😍😍

[@T495-k3q]

The best at the last

[@fubar94]

Really nice product! Love the innovative router/lathe jig you made. Now, if only you could design into it the cutting wheel so that it forms and perforates them at the same time...that would be really cool!!

[@tykellerman6384]

Great design👨‍🍳👍

[@MrLongman2008]

Your work is awesome. Just give more attention to your safety, you won't want to lose a finger.

[@edejamircosta]

uau...........nunca imaginei isso.........parabéns!

[@paolaortori4985]

Complimenti per tutto!

[@nwkelly7]

Mike I still get amAzed by this bud. Hope you are doing well!!

[@justindiaz91]

FUCKING BRA VO! these not only look great but they work like a charm. form follows function. well done!!!

[@steveparise52]

OMG that was GREAAAT !!!!!!

[@mauriciomayor1905]

Omg

[@fred-san]

superb

[@СергейМуха-н1ю]

Интересна и приятна работать с деревом а смотреть на работу профессионала классно .

[@MrEst1953]

Looks good enough to eat .. great work TXS

[@joegrundy3861]

Woodworking numptie here - Why do you hit the workpiece on the end right at the beginning?

[@mistershot3931]

Не плохой станок сделал, ну и изделия 👍

[@georgenarso3148]

Brilliant...............

[@heinrich3925]

Wow!!! Very good! Do you sell them?

[@teddysalad8999]

sooo, how do you keep the cheese out of the seams, so they seal properly... that why all the older forms were all inverted....

[@Chemeleon15]

Teddy Salad You just push hard enough that the cheese travels forward to the next compartment. The moisture of the cheese helps the pasta stick to itself instead of water/egg wash. In a normal scenario the pasta won’t seal because you have two wet things(cheese and water) in the way.

[@teddysalad8999]

no, wrong, also how do you get the air out so they dont explode

[@Chemeleon15]

Teddy Salad You can’t tell me I’m wrong if you don’t even have an idea as to why it works. The only time dough doesn’t seal to itself is when it’s too dry or there’s too much liquid. The cheese provides just enough liquid to merge the two doughs when pressed. Rolling slowly reduces the amount of air that gets trapped and the cheese moving from one end to the other helps as well. The cheese builds up in front on the roller leaving no room for air. 5:20 He presses out most of the air by hand 5:24 excess cheese Bulges in front of the roller making sure every ravioli is full of cheese and no air.

[@АняПарадокса]

Ааа, так это скалка для равиоли... круто👍

[@marcosmag7955]

cool video!

[@sHorizonBand]

please post plans on the making of the ravioli press, designs, measurements, and the machines setups

[@benbennett7436]

Dude it's all proportional. Measure your ravioli

[@CapApollo]

is not that complicated..

[@ROGER2095]

@Some Guy - I own a mail order record store and once a "customer" demanded I tell him where I buy my records so that he could deal with them directly and get a lower price.

[@sHorizonBand]

maybe i ll just stay with mac n cheese, since you people are so mean

[@sHorizonBand]

you people are just so mean. how can you live with yourself being like that.

[@gugucostamachado8711]

Amazing!!!!!!!

[@Mr91caprice]

Awesome 👍

[@MIHEAWATR]

awesome

[@celioissof2943]

uau.... is what i can say. how many years i need to practic to reach this knowlodge.

[@luisestevesirvent2990]

¡Increíble!

[@2012PACCBET]

это нарушение техники безопасности или высокая концентрация внимания при работе? Молодец! Is it a safety violation or a high concentration of attention during work? Well done!

[@АлексейЧезганов]

WoooooooooW wunderbar!!!!!

[@andyholimy8836]

great!

[@clarenicholson1328]

Fabulous! Genius!! :)

[@unclebellys]

Pretty neat!!

[@khaloq2016]

Goooooooooooooooooooooooooooooooooood Job

[@J-Justice666]

wow.

[@BrunoCapo]

My friend, today I have seen several times this and other videos on this wonderful product. I tried to buy, but unfortunately in the e-commerce stores that I tried do not send to Brazil where I live. Very sad this, how do I get it? Thank you.

[@joee7626]

Great video and a very nice piece. I have a question, what was the purpose for the backwards rolling after sanding on the lathe?

[@joee7626]

Thanks! I was watching on my phone late at night, so the resolution (and my tiredness) didn't let me see you were using a router to round the edges.

[@orkoteg09]

2:25 AAAAAA !!!!! )))

[@leobrynn4171]

4:58 Тоже ООО!!!!

[@rebeccasilveous8898]

Where can buy one of your ravioli rolling pins?

[@snipper1ie]

In his shop.

[@gregwolters2]

Great vid

[@Noonespecial237]

Shouldn’t you have a link on here to sell them?? I mean makes sense right??

[@repastsupplyco.1461]

Hey Jim, great point! www.repastsupplyco.com/kitchen1/rollingpins

[@бадик-ш9б]

Хорошая работа. Но легче купить аппарат по изготовлению пельменей.

[@ГеннадийАндреевич-е5м]

Как заказывать хочу пару таких и сколько стоит?

[@СергейДмитриев-ю5г1ф]

Я тоже люблю вареники

[@RayRay-wn5vh]

Make a wooden cutter also

[@さおり-i4u]

where can i order this amazing piece?

[@repastsupplyco.1461]

Hello, you can order directly on www.repastsupply.com.

[@jeremycatches9766]

Please use a pusher, friend.

[@GeneralBABA1]

Genial.

[@malikjaved1934]

Weldon mr,

[@alfienaccarato6380]

Great video but please use a push stick for your table saw and don’t wear long sleeves

[@ВадимЗиганшин-е7ь]

Руки слишком близко держишь от пильного диска. Пылесоса нет.

[@ruslandamian9087]

Это не практично. Если начинка ложится как показано на видео , тогда у теста нет возможности прилепиться друг ко другу . При варке в воде это все разварится .

[@Hottabych6262]

Правильно говорите. Приспособ такого принципа полно, но все они ерунда. Мы с женой за 35 лет совместной жизни перепробовали всякие, и пришли к мнению, что нет лучше пельменей, слепленных вручную.

[@عباسصادقی-ل9ض]

👏👏👏👌👌👌

[@Vasylii-09]

класс. но блин так заморачиваться из за пельменей это мазохизм... ( шутка )

[@al-prokopiev]

А может это равиоли? 😉

[@Vasylii-09]

@@al-prokopiev сути дела не меняет 😀

[@olegvatutin507]

👍👍👍👍👍

[@marcopenha3912]

🙋‍♂️👍👍👍👍👍👍 fantástico.

[@sapphodesigns2377]

That's a lot of work.. but brilliant

[@commanderlestat]

I've never seen anyone who seems to hate their fingers as much as this guy. Using a tablesaw like that is a sure way to get known as "9 finger {insert first name here}".

[@KeithOlson]

Pretty cool build, but WHERE IS YOUR PUSH STICKS, FOR THE LOVE OF $DEITY!!!

[@OldMtnGeezer]

Really cool video of a fascinating process. Had to turn the sound off, though. "Music" bed was downright irritating after a while with its endless repetition. Much rather hear the machines at work. Just sayin'.

[@oldtrio1]

How its Made

[@SashaBulbash]

Супер))))

[@russiapervaya3066]

Круто

[@ТамараКоротнева]

👍

[@rustemka100]

ahahah!!! coooool!!!)))

[@ИгорьЛопатин-м8т]

Странно что все пальцы на месте...

[@ivanraskhodchikov2984]

Это до поры до времени 😕

[@mikailcaner5810]

Caner masa

[@borissblinov1181]

👍🔥🔥🔥💥

[@заместозамеса]

Техника безопасности на 3 с минусом.

[@khan6718]

first safety man

[@dradaghali6614]

Noooooooo!! nooooo!!! non si fanno cosi i ravioli. Perchéee?