How make Tomato paste | Homemade tomato paste

In this video, I will show you how to make tomato paste at home and pasteurize it for long-term storage.

[@Yojthelosttripper]

Oh thats how tomato paste done. Nice.. Thanks for sharing..

[@akafoodrecipes7563]

Nice recipe 😍 Thanks for sharing Looking soo nice 😍

[@iftikharhussainkhan6903]

First freeze the tomatoes, peel them and grind with grinder.

[@comfortsaah7598]

👍

[@akinyoadedeborah6915]

Why do I need to freeze it?

[@shadidmosharraf3033]

@@akinyoadedeborah6915 to make it harder and easier to grind

[@dianbudiarti1944]

I ❤️ it! Big thanx! 😃

Thank you very much, I wish you success

[@shoon664]

Me too

[@king_hamza_0706]

Aw wale zo ba sakom

[@metro3692]

I use SS instead of aluminum with tomatoes. Great video.

[@Parisima]

you brought back my childhood and the smell of boiling tomato paste! yumm!

[@abdullahsaidzubair9380]

Wow keren👍.... Aku benar-benar terbantu dengan konten ini ✌️☺️☺️ sukses👍

[@FLORABEST]

Nice one, keep it up👍

[@MunsKi]

amazing

[@ivycdraws]

This is so cool, thank you for sharing!!

[@AsifKhan-nd1hf]

Too much hard work ....

[@ChurchTestimonies]

Thank you for this

[@naktv7839]

Very interesting your content thanks for sharing

[@dominiongideon707]

Nice one @creative people, but what if I don't add oil, will it shorten the shelf life?

[@LEGENDSMOBA]

Good. Success is always your brother

[@DiannaAtherton]

Or sister :)

[@brendajollymore4229]

You could cut the tomatoes, butterfly them. Once you do this you can pull the pulp out then place them on a cookie sheet and roast them under the broiler for 5 minutes. Then take them out, let them cool for 5 min then the skins will come right off. Then put them in your blender for about 30 seconds, then place them in a pot and stew them down. I do understand the skins will help make it thicker faster but I prefer to remove them. You can now place the stewed down sauce in the oven on cookie sheets, at 250 for about 2 hours, stirring every 30 minutes until it thickens up, then bottle it and water bath it for 15 minutes.

[@sitazonou3787]

I Really enjoyed, i 'm going To try. Thank you

[@evelynmedrano8561]

It easier to do after microwave separate the seeds immediately before boiling.

[@tandrasinha6987]

Great work

[@justice007willprevail]

Thank you for sharing your knowledge, people like you are amazing!

[@aggiekromah6254]

Thanks for sharing💕🤩

[@okungboyetemitope361]

I love this blender how do I get it?

[@fatmaabdulkadir9797]

Nice idea

[@user-un4dn9bn9d]

👍🏻♥Very beautiful and wonderful, I use this method well

[@aliaal6232]

Thank you for creating this video. I would like to know if it is possible to store it in room temperature once it is pasteurised and how many kg of tomato I would need approximately to get 3 ltr of tomato paste using this method?

[@CreativePeoples]

You can keep pasteurized paste at room temperature for a year. The amount of paste obtained depends on the type of tomato and the concentration of the paste. For example, in this video, I used 40 kilograms (88 pounds) of tomatoes to make 8 kilograms (18 pounds) of paste, and each kilogram of paste is about 750 cc in volume. So with this method, you need about 20 kg of tomatoes to prepare 3 liters of paste.

[@DanielMartinez-lz3ot]

thank you so much. I would have been happy to buy the stuff in the tube but they charge way too much for the packaging and the canned stuff can taste tinny except one brand. this is going to make my supermarket cry.

[@bernawanjiku7911]

I will try it

[@nilupatel177]

Nice txs

[@rajubhaitank5383]

Wow...yammmi

[@angiesvlog537]

Thank u for info

[@sereanalikusalusalu2547]

great job.

[@gauritraningcentre5828]

Thank you for recipe

[@keziahnyambura3852]

Cook before blending to avoid the task of sieving,, add some onions, green & red pepper, garlic n ginger for more flavour

[@marynjoroge3822]

Hi! Please explain..as in you cook the chopped tomatoes first with onions n peppers then blend? And then?

[@keziahnyambura3852]

Yes,, chop your tomatoes n onions put them on fire n let them cook till the water almost dries up, add the other additives to your preference n let steam,, then blend till smooth

[@lorenakilaton6910]

yun na nga ang sa akin ay pakuluan ang kamatis tabggal balat saka na blender minus work.

[@joyeubertaanire6572]

I will try this tomato sauce thank you for sharing ur new frnd done here watching

[@user-es5ye9pz3z]

👍👏👏👏👏💕

[@lorenakilaton6910]

mqganda yong pakuluan ang kamatis tabggal kaagad ang balat tas iblender

[@sreedevit.p4819]

Nice.

[@suneetpandey5438]

What has to done with the pulp? I think, that can also be used.

[@narendrachothani8451]

Very.nice video

[@ekehvictor6328]

❤

[@bushrasafi2052]

😍😋

[@souadbencharqui8656]

Super dankjewel 👍👍

[@MommyLucindaVlogs]

Great recipe tomato paste

[@arisaha2006]

Very good.

[@rosytastykitchen2315]

It looks amazing good job Weldon dear

[@MARYAMS-tnr]

Thanks for sharing

[@pig2087]

That pot is bigger than anyone I have seen before... 3:04

[@jeandudley7841]

Can save seeds to plant for tomato plant...

[@daniellegrazianistone4632]

What a pot!!! Great job!

[@paconot]

Where did you buy your tomato crusher

[@VersatileNana]

Beautiful video, why did you put the bottles upside down?

[@CreativePeoples]

This seals the bottle and prevents air from entering the bottle after pasteurization.

[@adebayofelicia8788]

Nice,for how long is d preservation

[@CreativePeoples]

More than a year

[@dominiongideon707]

Is it after boiling in water with the bottles then I will open it up again to add oil or I add the oil before boiling the bottle. Please explain further because I'm so interested in trying this out. Also, must I store in a bottle, can't I store in a plastic jar, will it give the same result?

[@ezekielshija9251]

You can listern back for clarification, but as I understand "if you don't want to pasteurize then use oil"

[@dominiongideon707]

@@ezekielshija9251 thank you so much for your response

[@hawkeye5129]

Does it really need to remove seed and skin

[@nigarfndi3813]

👍👍👍🇦🇿

[@joan3433]

What kind of tomato strainer is thar

[@PolishSurpriseEggs]

tomato pasta is interesting,sub and like

[@sanjanarajput5664]

Mam agar tomato Di quantity Low hove then ohnu v two hours hi boil karna

[@alinelaguerre401]

Gou Jorb

[@lauravincent8266]

Are Roma tomatoes the best for paste? Also, what temperature do you cook the tomatoes at to have a paste in two hours? 🤔 I've had my pot on all afternoon at medium heat and it's not quite done. It is now 7:30 here.

[@alagarkannan6154]

How long it will stay after pasteurize in out side.

[@libbyfernandes6908]

I have some sun dried tomatoes, can I use them in addition to the tomatoes?

[@CreativePeoples]

Yes you can. In this process, the goal is to reduce tomato juice and kill bacteria.

[@lizzettealvarez9079]

No need to refrigerate?

[@markcinco8405]

Way more work than I do. Cut, cook, run through a food mill, then cook down. Seeds and skins just don't affect final taste enough for me to worry about it. Reduce alot more too. Roasted vs boiled flavor profile matters. If you don't burn it. 😬

[@jennawinkelman8260]

Burnt mine this morning!😐

[@ShandaarSwati]

Tomato Ketchup Recipe | Tomato Sauce Recipe | Sweet Spicy n Tangy बाज़ार से अच्छा टमाटर का सॉस घर पे kzbin.info/www/bejne/eZqoe5aDmq19oa8

[@icantchooseaname6903]

What should i do with the left over seeds and insides of the tomato? I dont want it to go to waste

[@ChurchTestimonies]

Feed them to chickens

[@icantchooseaname6903]

@@ChurchTestimonies I.. I dont.. I dont have chickens...

[@icantchooseaname6903]

@@ChurchTestimonies I would just eat it

[@zahraf5367]

Mix it into tomato sauce or add it into salsa or something lol

[@CreativePeoples]

I dry the leftovers and then grind them and use the resulting tomato powder in the food.

[@oumomar]

روعة تسلم حبيبتي 🌷🌷💋💋✋🔔🤲👌👍👍👏👋😍😍🌹

[@markcinco8405]

🍆

[@ritabose8111]

जिंदगी टमाटर

[@minamohamadi3313]

👍👍👍👍👍👍👍👍

[@kiki29073]

Now that's a stock pot.

[@markcinco8405]

No. It's a rondeau. 🤓

[@angiebux992]

How long does the paste last with the oil?

[@CreativePeoples]

If stored in a cool place and the lid is not opened, it can be stored for more than a year

[@tapandas-om4he]

Ok. Fine l will better go to buy it

[@anthonytriolo3643]

As a Sicilian we make “strattu” i not know what that is ,definitely its not tomato paste.

[@nilebhoy5155]

I agree with you,its thick but not close to a paste. Please would you share me your knowledge on how to make it a paste sicilian way?

[@anthonytriolo3643]

Nilebhoy watch “Pasta Grannies how to make astrattu”

[@rosejohn1002]

Sai

[@rosejohn1002]

Dry the seeds and they can be planted

[@janicehuff2217]

Way too much work. Use a food grinder, the old-fashioned manual kind to take out the seeds and skins.

[@qareehawaniverynicenaatand7279]

Qu

[@AP-bh3li]

change name of the channel to "HARD WORKING PEOPLE" - well you can buy good quality paste at about the same or a little more rate...these guys seem to have a professional setup what with big vessels for cooking, so many gas burners etc..

[@guts3970]

Mashallah nice

[@ebubare6316]

Sieving the skin from the tomato is a waste. Also grating tomato does not make sense

[@juliachild9377]

The background music is so unbelievably annoying.

[@renibali5443]

you will grate your plastic gloves while grating then

[@el_reddy758]

Bonjour je peux avoir votre contact

[@ChrisTheSparky]

Still looks too wet

[@Rio-fc6uj]

Too much work!

[@gustavohenao9586]

The music is unbearable

[@jennifercollins7764]

I dont believe in the oil

[@CreativePeoples]

You can test this on a small scale.

[@ChurchTestimonies]

It works