How Many Rabbits will Feed My Family?

[@LivingTraditionsHomestead]

Our new rabbit cookbook can be found here: Printed Copy: bit.ly/rabbitcookbook Amazon Kindle Version: www.amazon.com/dp/B076QG3BJK

[@amandafolster5804]

Now THAT’S information a girl can use... Thank you for answering real questions with USEFUL much-needed information and answers. By the way, your downloadable Rabbitry record sheet is a great tool too!

[@jimsgardensandrabbitry]

Thinking very seriously of raising rabbits. As a teen we had rabbit that we raised at least once a week and I loved all the different ways my mom cooked them. That was a long time ago, as I will be 60 in a few months, but I miss eating that delicious, proton packed meat. Will be watching more of your videos. Love and blessings, Jim

[@crystalgale8828]

Sarah, I have watch all of your video's, thankyou for these videos. I am 52 ,just got custody of 3 grandbabies .teaching me and my family to be self sufficient . With this responsible you and your family has been a true blessing . We are getting rabbits and chickens ,I also have been canning . I don't think you realize just what a blessing you and Kevin are .ty again GOD BLESS YOU AND KEEP YOU AND YOURS IN GOD GRACE.

[@peterw7951]

Very good video and info. Qne major point to consider, with a cow, after you butcher, you MUST either freeze or can the meat. This costs money regardless of the procedure you use. with rabbits you do not have these extra cost as you can butcher as you need which makers for a major cost savings.

[@Shanmammy]

Kevin is a southpaw!!! Special people! I was ambidextrous, but in my day we were forced to be right handed. I had four children and one of them is a southpaw! Yea!

[@fredaldridge1282]

I used to raise rabbits when I lived in New Jersey many years ago. We used to have Flemish giants. We used them for food but didn't need too many as there was only the 3 of us.We sold quite a few to neighbours and nearby farmers. Their poo made excellent fertiliser and we always had a great vegetable garden.

[@janinedear-barlow]

How did you kill them with the rabbits being so big?

[@josephtwardowski8182]

Thank you for sharing. Nicly done and very appreciated.

[@brich2929]

@@janinedear-barlow dislocate neck in a Hopper popper

[@paulsmith7315]

I did research in college on rabbit as an alternative food source in the event of an economic collapse. I used a space constraint of a 2 car garage. Once factoring in gestation periods and mortality rates, the rabbit totally blew the chart off the wall after about 9 months. You find yourself basically comparing mathematical growth to exponential growth. I did this research in 1984--long before the internet existed. The numbers are solid. A fast economical way to feed a family is using rabbit. I haven't had a chance to watch all your videos yet but I hope you discuss how to build a hutch and placement from predators. Also I haven't seen yet how much fertilizer byproducts you produce.

[@barbioliver4542]

I do admire the Kevin and Sarah work together. Individuals strengths are utilized and they learn together. I hope the same is true off camera as what is I'm observing in the videos

[@elizabethlangford4444]

I've appreciated all the info you have presented in this series. This chart was especially helpful. Thanks!

[@Casey1pj]

Kevin and Sarah, I'm a fairly new subscriber so I have many video's to catch up on. I not going to ask questions about How your rabbit setup is because you probably have a video on it already. I'm 55 and work full time so I won't have the energy to care for my own livestock. However, many of your viewers might be in my situation and be younger and have the energy to do so. I just wanted to stress the importance of your statement to them about checking with state , county and city regulations on not only selling but also raising any kind of livestock. You would be surprised how the regulations vary. I LOVED this video and I'm so glad to be a subscriber. Your video's always bring a big smile to my face. Thanks

[@trunativerootsfarm4922]

We have 16 does and they are grass fed. I love your math chart and we eat rabbit for alot of our meals. We make taco soup, tamale pie, green chili enchiladas, fajitas, BBQ pizza and many more. By the way love your channel and just want to say you all are very informative.

[@harlocondo7643]

Neghos Nadeau are you saying your rabbits eat grass only - zero relets-how long do they take to grow to 4 pounds live weight?

[@trunativerootsfarm4922]

Harlo Condo So are you asking how much our rabbits weigh when I cull them or how long dose it take to get one of our rabbits to weigh 4lbs.

[@trunativerootsfarm4922]

Harlo Condo we raise them organically. We have green crops for them that we grow. plus 5 different types of hay all they want and apple twigs, grape twigs and leaves, plus flours they like. To reach 4lbs they achieve at 3 to 4 months. The average is 3 months.

[@kellypower2936]

Do you give pellets at all?

[@CanadianFarmGirl1]

Love your break down. I was just doing this today but with only 4 litters a year because I dont want to depend on too much hay and pellets for the winter.

[@Ashleywhistl]

It’s always a good idea to have an extra Doe or two because of losing litters and you can keep more in the freezer

[@Paratrooper23]

I am now doing research trying to see the "up's and down's" of rabbits. I presently raise compost worms. (Red Wigglers) and it seems that these worms thrive in a rabbit manure rich environment. So I joined the ARBA, bought a book (the ARBA gave me a book as well) and I went to a Rabbit Convention. I spoke to many people there and learned a lot. It looks like it will cost "about" 35 cents a pound for food. I think that much of what I feed the rabbits will come out and be used to feed the worms. Most of what I feed them will be turned into Castings. When taking into consideration the fact that I will get meat it looks like the meat will be free. The castings have a market value of AT LEAST a dollar a pound. Since the feed and the amortization of the initial investment (cages etc.) over a few years will work out to about 50 cents a pound at the "rabbit level" it looks at this time that my initial observations seem realistic. Luckily a friend already raises rabbits and is MORE than happy to use me as a way to get rid of their manure. So I have no real investment right away. So far it looks good. I will keep you up to date on my progress.

[@abcxyz9643]

I raise worms as well and I am not trying to discourage your plan, but rabbit manure is one of the best garden fertilizers there is along with castings. You could easily sell the manure as is as fertilizer and feed your worms other things like weeds and newspaper which would turn into as good of castings as you would get the other way.

[@aswyers8816]

They do great under rabbit cages, there are some tricks you will learn

[@Anna-tc6rz]

@@abcxyz9643 I feed them most of the food scraps from my kitchen

[@ciphercode2298]

Sounds like a well thought out plan. Even if it doesn't entirely work out to plan itll still yield good results.

[@Steve-ps6qw]

that cow analogy really nailed it for me....I think most ppl can relate to that. I definitely see the benefits of rabbits....so much easier to raise and deal with over a cow.

[@angelaberni8873]

I agree. But the cow also gives milk. No way am I keeping a cow though.

[@michaelripperger5674]

Only if it’s a milk cow

[@kurtsimmons1587]

Do you keep the pelts and make anything like winter gloves? That would be something worth selling? I’d be interested!

[@freedomwoodgasandoffgridin8925]

my dad raised domestic cottontails back in the late sixties. dad passed 02/12/71 we did chores that evening for 1200 rabbits. adults, babies, and fryers. that's any rabbit that could eat pellets and hay. we kept them till spring butchered most turned about 150 loose on the farm. with dad gone the rabbit business was dead and ma couldn't afford the feed 1200 plus rabbits and raise 6 kids too. we ate lot of rabbit for a long time. I was 11 yrs old.

[@mjuberian]

Bet you run fast when a dog barks...

[@freedomwoodgasandoffgridin8925]

@@mjuberian ha, ha ha, too funny!!!

[@alex31p]

Thank you. Setting up to raise rabbits. Am gathering as much info as possible, will be watching all you rabbit videos.

[@LivingTraditionsHomestead]

Great! I hope you find all the rabbit videos helpful!

[@davidfr924]

This was a good video and informative. The BIG question is what breed of rabbit are you using??? Some breeds can weigh up to 20+lbs. Thus 1/2 a rabbit or less per meal. You need to adjust accordingly of actual rabbit meat weight VS weight eaten per person. I use Belgian giant blue and New Zealand mix rabbits, and mine average 19lbs (per kill weight). Thus in my house, eating rabbit once a week is about 1/2 a rabbit for 4 people. I keep my breeding down to manageable amounts. Thanks for another great video.

[@victorialopez781]

they raise Californian/ new Zealand cross I believe. Some of the bigger breeds have more bones.

[@tastefultragedy]

I wonder what the feed to meat ratio difference would be as well

[@evelgreytarot8401]

When I was a kid we had a lot of different breeds but our meat rabbits were Californians and New Zealands that we crossed with a Flemish Giant buck. We kept the female breeders pure though.

[@sunniallwein86]

Check out the videos, they go through everything from breeding to harvesting them.

[@janinedear-barlow]

@@evelgreytarot8401 was a male giant rabbit or too big for the girl rabbits? Haw did you slaughter such big rabbits?

[@28bull]

I always knew this, but never did the math in writing. This video is three years old, but if you guys see this, an excellent post.

[@1AcreHomestead]

We just need enough for my wife and myself. Amazing that I only need 1 buck and 2 females. Thank you for the info.

[@LivingTraditionsHomestead]

Glad we were able to help!

[@ancagafencu6946]

I have 2 does at the moment and one buck. One kindle 12 kits and the other will at the end of the month. I plan to buy 2 more does so I can grow the meet I need to feed my family. Thanks for the information. God's blessings!

[@kometa0017]

I've never been really interested in rabbits. But I'm watching all your videos with such of interest and I'm learning tonnes. Thank you guys.

[@Bra-a-ains]

If you have neighbors, you can also trade. Perhaps 200 lbs of beef for 200 lbs of rabbit, or some such ratio. I traded for a deer each year. I would buy the permit. He loved hunting and would shoot the deer. His brother owned a processing plant and would cut up the meat, add the pork fat for burger meat, make the jerky, and package it all. I would get a call, "Mike, come get your deer." They would last all year. One year we split an elk. I paid $600 for the permit. He paid all the hunting expenses and his brother did all the processing. I got 100 lbs. It was a treat and we still each got a deer that year, too. ($25 for permit for me.) (Btw, I traded by helping him occasionally as he was paralyzed from the neck down (sip & puff rifle) and we lived in the same apartment complex.) Trading is good!

[@pyrofful]

I heard that rabbit produces the most amount of meat to amount of food you feed it compared to other live stock.

[@janinedear-barlow]

That's really interesting. Thanks for sharing.

[@bradmetcalf7832]

Good video. Some other point's you didn't cover. Getting into rabbit's is much cheaper. There are no vet bills since the cost to replace a breeder is cheaper than an office call, you can't do that with a brood cow that you have a grand in. Lose a litter, you are out 28 days compared to a year on a still born calf. You don't need a truck and trailer to haul them to market and if you butcher yourself you don't need a cooler, grinder, meat saw,ETC.

[@cam204101]

Great video. Have you done any work concerning tracking the amount of rabbit manure you receive from your rabbits? If I got involved with rabbits the manure for fertilize would be a major part of my decision. I really enjoy the channel.

[@stephanielupien2228]

As I'm considering meat rabbits I'm learning a lot from you guys so thank you. I'm still trying to figure out how to start as my back yard is literal woods, and when we had pigs/chickens a bear attacked. So keeping them safe is a concern of mine. Plus here in western mass there's lots of cold and snow. I'm concerned about different ways to handle that. You dispatch your grow outs at 11 weeks, at what age does there fur become worth keeping and at that age does it make the meat different?

[@craigslitzer4857]

Fur is best from adults in wintertime. The meat will be tougher and is best slow-cooked.

[@ttshkp]

I love goat meat! Its as good as beef to me! Goat milk takes some getting use to but once you do that's yummy too. Unfortunately the cattle industry keeps it out of most stores along with emu meat which is another wonderful meat.

[@vondakayshaeffer]

The more alfalfa (and the higher quality alfalfa) you feed them, the better the goat milk will taste. 😊

[@raisingdavey4075]

You don't live too far from me I'm in kc my family of 3 are planning on homesteading in 2 years at least. We want chickens, rabbits, goats, and pigs. My question is for a family of 3 how many rabbits do you think we would consume in a week my son is 16 mom is 55 and I'm 37. So the diet is pretty equal for the three of us.

[@MotoMarta]

Is it actually realistic to be counting on 7 litters per year from one doe? That would mean breeding back to back without a break, how sustainable is that? At what age would you retire the doe and would you do any rest periods at all? Would a lighter schedule be healthier for the doe and would that make a difference long term? I'm just starting out and doing my math trying to make sure I don't end up short. I was counting on 5 litters per doe with an average of 8 kits.

[@gr8league]

yall are a great team and i think raising your own food is superb, quality at the highest level, thanks for the information, God bless yall

[@aperson1181]

If I live in a city and have a house. Can rabbits be kept in the garage or shed during the winter? Where to buy pre-built cages? How much? Can you recommend sources? How to keep them warm in the winter?

[@robertjackson4121]

Where live when the tide is out the table is set. Salmon ling cod deer elk razor clams. Fresh crab. We then barter with farmers for fruit and vegetables. Salmon sells for $5.00 per pound whole. Interested in your cost for equipment and feed for 1,000# so you have a barn freezer feed storage. then your manhours . have you considered selling shares of food in a paid co-o.o for your children to learn at business? Growing Xmas trees or craft market or online marketing.

[@richardgreen5637]

Ive just started breeding rabbits for meat and have a buck and a doe. That was super helpful info going forward, thanks.

[@ChickaWoofRanch]

Really considering getting meat rabbits... working on my wife is the toughest part. Really a great video and thank you for sharing what you have learned in a practical way!

[@LivingTraditionsHomestead]

Thanks so much! Keep encouraging your wife! We really love raising them!

[@kazj5477]

@@LivingTraditionsHomestead sorry not every body knows the rule I love your fam o inspire to be off grid I want to be the best I can be.watever

[@demammoet]

Same here. My wife's parents fed her her pet rabbit for Christmas and denied it was it... Parents were brutal back then... My mom has similar stories. Not sure I'll get it through, so aiming for turkeys, and a big maybe pig, but I want rabbits.

[@michaelripperger5674]

Tell your wife she needs to be cool like Sarah ! 😂

[@CrownJewelDanes12]

Another fantastic series !!! You guys are awesome !!! You explain things so well leaving nothing out. I would like to ask about cost of raising as far as feed and how much do they typically eat from weaning to butcher ?

[@LivingTraditionsHomestead]

Tomorrows video will answer this question!

[@scottelliott4338]

Your videos are my go to for raising rabbits, I think you’ve said before you keep breeding does for about 2 years, what do you do with them after.....( are they any good for eating after that???) I guess same question for non performing buck?? I’m in Australia and enjoy your channel.

[@LivingTraditionsHomestead]

Yes, we eat them. They are a little tougher, but cooking them on a low heat helps, cover with a sauce during cooking, and cover the baking dish with foil to lock in moisture. 👍

[@fredtan7918]

25 sept 2020 just saw your channel boy are you great . best farm channel I have ever seen your explaination is so simple . Hoping to move to Philipines to do that. God bless from Malaysia

[@jeffreybundy3169]

Why 10 weeks and not 12 weeks for harvest? Does the extra week justify cost and weight increase or is growth slowed?

[@offgridamy717]

I'll be getting my first rabbits soon. I have so much to learn. Thanks.

[@daviddefranco5218]

She is Cute and Adorable...she is what she eats.

[@waynerobinson2301]

In 1979/80 i raised pigs , rabbits , and turkeys . On my job was a crane opperator in passing it came out i had turkeys and rabbits . The operator kept rabbits and decided i needed one of his does to try in breeding some special breed 1/2 flemish giant 1/2 rex if memory serves me . He proposed to trade me one turkey for one rabbit . As i had lots of turkey i agreed and we swap . When i got home i put the big rabbit in with my does . Long story short it was a buck so i dnded up with a bunch of does with litters all at same time . I was so mad at him for telling me it was a doe and mad at myself for not checking . My does where the white ones . Everyone if my does had large litters and in short order i had biggest bunch of most tender rabbits you can imagine over two times the size of my normal ones and tender and succulent you wouldn't believe it . I have often planned on doing that again . My turkeys would go to roost and climb all over me under shade tree . I had best pork around everything was top shelf .

[@Shadowpool71]

My question is how many bucks per doe do you need to keep to be sustainable? I'm pretty young (just turned 20) but I know that at least within the next 10 years or so I'd like to start raising rabbits to sustain myself and possibly to sell. Buying a buck from others every time I need to breed to prevent defects seems kind of tedious.

[@rosesanderson4625]

you can go many generations with the same buck without problems with rabbits. Or chickens for that matter. Start out with unrelated stock and keep good records and you're fine.

[@Steve-ps6qw]

oh my goodness, that really emphasizes the term, breeding like rabbits!! wow...3 does and you have over 100 rabbits a year, crazy!! I was thinking of raising rabbits and chickens for me and my wife as well as two dogs (Akita and Husky). Three or four does is all we would need then. This is great stuff!

[@gflack71]

PS The link to the printed copy of the rabbit cookbook didn't work so I bought the Kindle version but I can't figure out how to print it?

[@markhall128]

I'm going to get a couple does and 1 buck rabbit in January, I will just be raising our on meat for my home. .y question is how long is a buck good for breeding and can you save a buck from your litter but breed him 2 a doe that's not his mother and have a successful litter or is it best to get 2 bucks 2 does and make sure you don't cross breed their offspring. Hope I didn't confuse you with my question. Love y'alls videos, they have taught me a lot about gardening. Thanks

[@staceyferron5987]

Thanks for these videos! I will watching and learning from them all!

[@annjones1521]

I have three does and they all three average 8 to 12 kits in each litter

[@nicerr5247]

It has been some time from when you made and posted this video. I am wondering if your production met your projected numbers? Growing up we only bred to does 3 to 4 times a year due to it straining the does too much to breed them more.

[@pattireynier6608]

Question; If you only need 1 doe, how long will that doe produce? Can you keep 1 doe & 1 buck for years?

[@gflack71]

Are you in Missouri? I am trying to remember what your climate is like to compare to mine. What I would like to know is whether I can raise litters year round (I am in Ohio). I wonder about babies freezing and also about butchering in cold weather. Thoughts?

[@StephanieSomer]

When I raised meat rabbits, I generally averaged 7 kits per litter surviving. Those rabbits usually netted right at 3 lbs each, which resulted in about 21 lbs per litter. I bred my does 5 times a year. Rounding numbers, I came up for estimation purposes 100 lbs of meat per year per doe. Breeding more often can increase that yield. But I chose to not breed that hard because it can affect the life span of the doe. Yeah, she could be replaced. But when I had a doe with excellent mothering skills I wanted to pass on her genes to as many kits as I could. And the longer she lived the more litters she'd have in total.

[@RealSamiSins]

In my homestead I'd be the butcher. I have many questions for Kevin! Does he have a video about how he goes about it and how his 1st time went? Did he need music to relax, was it stressful?

[@angelaberni8873]

You are both AMAZING !!! Thank you so much. Hugs from Spain💃💃💃

[@PnwBanks]

Do you keep rabbits in tractors year round? Does your breeding doe and buck stay in your barn all year?

[@LivingTraditionsHomestead]

We do keep rabbits in the tractors year round. Our breeders stay in the cages while we are breeding which is most of the year. Our weather here in MO is mild enough for us to breed most of the year, taking a break in the summer. Our breeders enjoy the tractors during this break.

[@joybickerstaff194]

Living Traditions Homestead I live outside Oklahoma City, seeing how our weather is about the same, would u mind telling me what month is ur last to breed, what month u start breeding ?? I’d greatly appreciate to know this, because the summer heat can be intense, probably the same as there. Would u mind telling me please. Thank u

[@juliek8249]

Another fantastic video. Thanks Kevin and Sarah. I was wondering if you could tell me what age you usually move your grow outs into your tractors? We keep our breeders in cages in an enclosed patio that's approximately 10' X 20'. Plenty of room for four adult cages but it gets a little crowded when we start adding cages for grow outs, not to mention a real challenge to keep the smell in check in an enclosed space. I would really like to move them to covered, hanging cages on the side of our barn/shed in the same space where we grow out our Cornish X chicks, but I'm not sure when they could best handle such a move.

[@LivingTraditionsHomestead]

+Julie in Vegas We move ours at 5 weeks when we wean them from Mom. Sounds like you have an awesome things going there! Congrats!

[@kazj5477]

@@LivingTraditionsHomestead don't think as much x

[@kazj5477]

Sorry but got to say Kevin's fam xx

[@cainsholisticapothecary4083]

Great information 🙏🏻 Im. Newbie at raising rabbits, I am in the process of researching all I can before I start

[@rebeccaplumlee9601]

I know this is older vid. Love u emphasize the portion size of the meat. Enjoy the show. I know ppl in MO have regional accents... but Kevin definitely has a Wisconsin accent & Sara's isnt a southern MO accent. My acct is hard to pin down, but definitely a MO accent.

[@sandramurdock2073]

What, do you find, is the best age to process rabbits? What age do they peak their feed to gain ratio? 8weeks? 10weeks? 12 Weeks? Or do you just stay with the theory of 5lbs or 12 weeks whichever comes first?

[@LivingTraditionsHomestead]

In general, we weigh at 11 weeks. If they haven't gotten to 5 lbs, we give them another week. Much past 12 weeks and they are either just putting on fat...or just not going to get there. Either way, it's time for them to go.

[@stevenalley2368]

Loved the series. Learned alot from it. Here in a few months I'll be getting some meat rabbits. This was the perfect informative video series I've seen.

[@janinedear-barlow]

That's really cool did you manage to do it? I want to do it after our garden is sorted out.

[@gwenschwulst7422]

QUESTION Kevin had mentioned when he was processing a rabbit that the skin was too thin to preserve the hide. AT WHAT AGE WOULD YOU RECOMMEND PROCESSING THE RABBITS SO WE COULD ALSO PRESERVE THE HIDE? I have heard that you would want them to be at least 5 months old for a decent sized hide, but would that be too late for processing? If I had the litter in a rabbit trailer together and waited until they were 5 months I would be taking a chance of them procreating correct??? I wouldn't want that to happen.... Thank you for you time and please get back to me as soon as you're able

[@berrimpeterson1492]

If you do decide to keep them for5 months just seoerate does and bucks

[@ecomamawellness1672]

Your cook book isn’t available on Etsy anymore. Is it still available?

[@aprilcorzatt7202]

I love your youtube channel! Excellent quality and great information that is easy to understand.

[@raa6504]

It's easy on the paper, but not so in real life. I raise two breeds, huge german breed and new zeelander, the first is big, at maturity about 18 pounds a buck, and 15 a doe, also, they might or might not breed well, a litter can have as little as 2 bunnies. The first litter might be sacrificial because not all does keep their first bunnies. I've had a terrible year for raising rabbits. Best breeda ar the ones that are local and mixed, so plenty of genetical material.

[@jbloom1981]

Have you ever tried making ground rabbit or is it to difficult to bone out a rabbit?

[@LivingTraditionsHomestead]

It's difficult to bone a rabbit raw, but we do eat a lot of shredded rabbit after making it in the pressure cooker or instant pot.

[@allenbeeney9662]

Hi Sarah hi Kevin I really like you guys' videos on rabbits I actually used to raise them but I kind of forgot some stuff and you are really reminding me about everything and I'm raising rabbits again for me meet

[@smileyisismile]

Thanks a lot for downloading this information, i learn't a lot from you guys.

[@bethanyschannel6342]

We use 7 a week but that counts family then dogs and ferrets so that means we would need 336 a year and 8 or 9 Does we keep 9 coz got to be safe dont want too less if any dont makeit or dont get pregnent wich give us 378 ruff and then any left we give family. 😅 when u think of it like that its alot

[@dianaerickson4191]

This is fantastic information! Thank you. I will be getting rabbits this spring. I was only going to get 2 does and a buck... there are 5 of us and I plan on eating rabbit 3 days a week. You guys have fantastic information.

[@janinedear-barlow]

Did you do it? How many did you end up getting.

[@arturogastelum6870]

May I ask how much meat you guys think your family eats per year? All meats combined. We are trying to figure how much our family might need to raise per year. There are different estimates of 1/2- 1/ 1/2 lbs a meat per day per person... What other meats do you raise for the bulk of your consumption?

[@chloeann2008]

This is an amazing breakdown! Do you have a video like this breaking down the costs of raising rabbits?

[@chloeann2008]

AND as soon as I posted this, I found the video :D Y'all are amazing!

[@PaulLadendorf]

Thanks for the vid. How much meat do you get per rabbit?

[@debbie6585]

Boy have I missed you guys....and other channels I watched regularly pre-Irma. Just getting sketchy internet/cell service back, still no electric or (well) water after 9 days. Hope to be restored with time to finish cleaning so I can head to MO as scheduled. First post-Irma video and it did not disappoint. As always, a fabulous, informative video!! Hope to see y'all at the festival....

[@LivingTraditionsHomestead]

SO good to hear from you Debbie! I was just thinking earlier today that we hadn't heard from you in a while, I guess I didn't remember that you were in the pathway of Irma. Glad to hear you are safe and that the move is still on! Only a couple more weeks right? Can't wait to meet in person. We will continue praying that everything keeps progressing on time for you! - God Bless! - Kevin & Sarah

[@debbie6585]

Living Traditions Homestead Unfortunately, this trip isn't "the move", but rather one of many visits to work on the property. Must admit, each trip north makes returning south harder. Can't wait for the last drive to MO 😌!

[@50shadesofgreen]

Hello folks !! That some great maths !! And a very amazing topic !! Very interesting and informative video today !! So you get a litter every six weeks, how many weeks does it take to come to maturity and cull your first rabbit ?? Thanks for sharing

[@LivingTraditionsHomestead]

+50 shades of green We cull our rabbits at 11 weeks old. Thanks for watching!

[@christinamurphy6025]

I appreciate all the knowledge you are sharing. When setting a price to charge for a live rabbit being sold to another breeder or 4-H or whatever, what things do you take into consideration? Also, I think one of your videos you said you retire does after 1-2 years. What about bucks?

[@moonchildfarm127]

Great video, we have gotten to eat some rabbit when a friend gave us our start in meat rabbits, but we have yet to dispatch and clean yet, has been way to hot here in East Texas. I would say we can only really breed in the fall thru spring here, just too hot!

[@stuartperry8285]

Excellent.. factual and to the point.. thank you 😊

[@gailreese4699]

That is ok on the rabbit video I found it on your past videos. Thanks

[@LivingTraditionsHomestead]

+Gail Reese Great! I was going to give you the link to that video. 😊

[@damocsell]

At what point do you need to consider buck numbers? I read somewhere it was 4 or 5 does to 1 buck that is a consideration i guess?

[@LivingTraditionsHomestead]

This is my philosophy. Technically, you should not breed a buck more than once per day. So, you COULD have one buck for 30 does. But, if something happens to that buck, you are seriously out of luck. In my opinion, if you are relying on rabbit meat to feed your family or as an income source, you should always have at least one back up buck. We keep 2 bucks for 10 does.

[@Steve-ps6qw]

at what age do you slaughter the rabbits? Or how long does it take for them to get to the target weight?

[@pressedearth9492]

My 85 year old Father told me his Father raised rabbits during the 2nd WW so they would have meat.

[@stephenh7336]

Do you use the bones for broth? or cook and grind for plant food?

[@LampWaters]

Cost of feeding a doe for a year vs feeding the babies? For 3 rabbits a week what's the cost of feed?

[@rosebatham3342]

What are the best ways of cooking rabbit

[@silversunflower2525]

Wow, thanks for the break down...

[@jcbarr2]

If I were to raise rabbits for meat and to sell at the farmers market, how much do I charge the customer (average)

[@Stlforestproducts]

I am in missouri also and I was told I am not allowed to sell rabbit meat. could you tell me what I can look at to see the legality of it? thank you in advance.

[@caster2534]

Do you have to add anything to their water for parasites?

[@Cannabishealz]

Do you do anything with the hides of the rabbits ?

[@jbloom1981]

Cannabis healz in another video Kevin says the hides are just to thin and tear easily. I suppose if you leave them longer before harvesting that could be an option at that time. In a video from another youtuber they did their rabbits around 3 months or so and were tanning hides, but it could also depend on the breed as well.

[@TheBlackWOLFofDeath1]

What Janice said is correct. That is what was said in the other video, except he did say he does take time to skin the bucks and does. I suppose since they are full adults, skinning them was easier and worth time since skin was thicker and didnt have tendancy to tear and better to tan.

[@601salsa]

Just to throw it out there.... breeding does so heavily takes its toll on the doe and can cause fertility and health issues. A doe can breed successfully up to and including yr 4 if a slower breeding cycle is used. Gives the doe a better quality of life. It's worth considering it if you can.

[@jbloom1981]

Everytime I come across these videos I think a little more about how to manage this in a townhouse setting. To supplement our store purchases I figured 2 does and a buck, but they would have to be mostly housed in the basement with it being cold at least 1/3 of the year here and very little green space in the backyard. Don't have much say in a rental property.

[@aswyers8816]

So are you a sustainable farm yet ? This past year My farm finally makes over 100k a year per acre. this took six years . I am also in Missouri and I have over 100 rabbits,2000 chickens, turkeys,ducks, and 2000 quail . I have 75 rabbits born a month .

[@BAYOUTOWNProductions]

Do you all ever can or dehydrate rabbit meat? We made a meal out of just the ribs and flaps this past week and it was delicious and gave us food for about 2 days for 3 adults because we included lots of vegetables. We watched your videos on killing and butchering and this is how we are doing it and the first time was horrible! The second and third time worked very well and we felt so much better about it all because it was far more humane. I only have a chest freezer and am concerned that I will fill it quickly as just 10 rabbits in bags took up a nice chunk. I was amazed at how much meat is on the rabbit and how few bones. I honestly think we could eat off a rabbit over 2 - 3 days. We also eat chicken, turkey, and fish. We have 5 does now and I know when the big heat is waning, we will want to mate them all and thus, we will have a lot of rabbits coming pretty quickly so this is why I am asking about canning and dehydrating. Does your recipe book include this?

[@kimoscar2470]

How much do rabbits cost to feed

[@bellesparks4374]

Tues. our 3 does have their first litters:)! So exciting:)!

[@gailreese4699]

Will you show your doew pins?

[@tonymac2178]

How much does rabbit meat go for in your parts?

[@jackellock7113]

How many times a week do you do the Bunny Hop?