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How Mexican farmers produce millions of liters of tequila from agave. Production of tequila DON JULIO
In this exciting video, we will explore two unique traditions: tequila production in Mexico and the ancient coconut harvesting techniques in tropical countries. We will start our journey in the beautiful Altos de Jalisco, where professional jimadores lovingly cultivate and harvest blue agave to create the famous tequila Don Julio. We will delve into each stage of production, from agave harvesting to distillation, unveiling the secrets of this magnificent beverage.
Next, we will travel to the tropical regions of India, Indonesia, Sri Lanka, and the Philippines, where locals harvest coconuts with ancestral techniques and incredible skill. You will learn how these unique fruits are used to produce coconut milk, oil, and other products that play an important role in the local economy and culture.
Join us on this amazing video journey to learn more about how traditional farming methods help preserve heritage and support sustainable development in different parts of the world.
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