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The production of Sardines involves several key phases, starting with the harvesting of large schools of sardines using purse seine nets. Once caught, the fish are transported to processing plants, where they are cleaned, cooked, and often canned or frozen. Economically, sardines are significant in the global seafood market due to their affordability and high nutritional value, serving as a key source of income for coastal communities. Sardines are primarily used for human consumption, but they are also processed into fish meal and oil, which are vital in agriculture, animal feed, and aquaculture industries.
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