How One Book Improved My Cooking for Life | Salt, Fat, Acid, Heat

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Salt, Fat, Acid, Heat:
Cooking is a life skill.
But, in an age of abundant food options, we forget the benefits of cooking.
I made this video in hopes that it inspires someone to pick up the book, or inspires someone to get into cooking. As this book beautifully exemplifies, cooking isn’t as complex as you may think. I drastically improved my cooking & decision making in the kitchen. Learn to navigate salt, fat, acid, and heat-and you can too.
Clip(s) From:
Meet Samin Nosrat, the Champion of Home Cooks
Link: • Meet Samin Nosrat, the...

[@rickymagwho6262]

Your style is raw but high quality, I see tons of potential. Keep at it man, you're gonna make it big one day!

[@marajhindreams]

Just bought this book for myself for Xmas :)

[@fromscratchtoplate]

Just about to start reading it.

[@vamsipranavv1662]

wish this kind of reviews we available for every book

[@jtgirl7]

Great video! Samin changed my life!!

[@MDS1213]

Outstanding interpretation!!! Well done!!

[@paytientmindset6470]

That Avatar reference 😂 Great video man! Really important topic

[@reneemontalvo6538]

Thank you! This will get me started until my book gets here!

[@Smoshfaaaaaaaaaaan]

The mic quality is weirdly muted. Otherwise very nice video! Mainly posting this comment for the algorithm so you get the exposure you deserve!

[@stephendufort4154]

Very well done, Bravo. I am reading that great book now,( skipped ahead once or twice ) and made meat rogue:( never eat a spaghetti sauce like that before), but I am on about page 80,. I purchased 2 more volumes , for my son and daughter. I like your analysis and have subscribed.

[@tas4u93]

"long ago, my cooking was trash" 🤣🤣🤣🤣🤣 sub just for catching me off guard like that

[@pinkyjohns5198]

I have the book and enjoyed reading it. It’s made a world of difference in how I view cooking.

[@pinkyjohns5198]

@@rahulvaddepalli how to use each element in the best way. I especially learned how to not over salt food and the necessity for layering and balancing ingredients. I’m just a home cook but love learning new cooking techniques.

[@fatimaabdullahi440]

Looool 😂😂😂 love this!! Thinking about buying the book! That avatar analogy made me sooo happy

[@thebepis712]

This is a really well made video! Gunna check out this book now

[@taneishawicombe2606]

I love your Avatar reference Cuz I thought the same thing when I read this book

[@polnekoo]

Awesome video!

[@radedd726]

Gracias, vamos a jugar ajedrez pronto!

[@der_kofi9573]

Great video man, been thinking of buying the book and this summary really helped a lot. Earned my sub too

[@ChristopherLaFave]

Good video dude! You are so right! I try to get everybody I know to watch those videos on KZbin or that series. I’m a pretty great cook as it is but I still watch those Videos over and over and keep picking up stuff. The series cooked is pretty good as well

[@CynthiaKethley1]

Thanks for a great review!

[@HelloFranklin]

Thanks for the recommendations!

[@radedd726]

Thank you man!

[@lukasschallibaum5046]

Great video, thanks! I learned so much in 10 minutes

[@joaogabrieldossantosevange374]

Great video

[@deviflexhari6863]

I like your analysis Very nice vidoo

[@7sonia21]

Well done. ……….a very good review

[@Shroomie.shawtie]

Awww good job! I think you would have gotten more views if your “talking points” scenes were set a bit more professionally, better background and lightning…. Would be…. How you say…. HEAT.

[@lecktra94]

Hey, thanks for the video. Can I ask if the book also covers different spices & herbs and what to use them with, that's where I'm struggling the most! Thanks

[@JoMama42069]

Hopefully this will help despite how old the post is but lot of people recommend "The Flavor Bible" The video's book goes over more of the fundamental and basic. Utilizing herbs and spices is more targeted for creating something new from the basic ie cultural foods differ by spices and herbs but almost everyone uses the same protein/ingredients

[@trailtoimprove]

@@JoMama42069 thank you! When I heard about the book in the video, I thought it was the one you mentioned and thought " The book showed up, I must be ready to learn". I was "introduced" to its existence more than 10 years ago but I didn't pay attention. A few months later I realized its importance but couldn't remember the name, just that it taught to cook. Still don't know how as he described: knowing what to do with the food in the fridge.

[@4sh024]

What if I'm on a non fat diet?

[@leomeza1321]

lol avatar of cooking

[@lukasschallibaum5046]

You should focus on cooking if you wanna be succesful on youtube. All the other meme stuff and crap is not importang