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All gourmets like venison. It is served in the best restaurants, and not only in Russia. But is it easy to receive that dietary delicacy of Yamal? We will tell you about hard work of reindeer herders in Priuralye, about work of the enterprise “Salekhard-agro” and will trace the path of venison to the restaurant. And you will also learn why it is so highly appreciated by connoisseurs of delicious food, where reindeer live and where the largest herd is.