How The Gentlemen Baristas Make Their Coffee | London | A Well Mannered Coffee House

The Gentlemen Baristas story started in 1698, when the London coffee house cemented itself as the quintessential melting pot of political, philosophical and creative debate. Fast forward 316 years to 2014 to Union Street, just around the corner from the factory where the Bowler hat was invented, where we opened our very first coffee house, inspired by, and determined to recreate, those age-old traditions of serving a superb cup of coffee in creative and inspiring surroundings and providing a meeting point and thinking space for London’s modern day visionaries.
Since then we’ve expanded to ten sites, have our own roastery in the heart of East London, and also, through our fearless leader (one of - Hi Ed) Henry and his team, we supply a plethora of businesses of all sizes with customised wholesale coffee packages that suit them (and bagfuls of free advice and coffee chat).
Why hats you say? Well it’s an interesting story. The bowler hat is said to have been designed in 1849 by the London hat-makers Bowler & Bowler, right around the corner from our first coffee house in Southwark and across the road there was a tophat-maker. So, because we like to do things a little differently, the idea of naming our coffees after hats was born. And hats the way we like it.
The Roastery:
The Gentleman Barista roastery is in East London, we like it there. We have lovely neighbours and we’re really close to our coffee houses. Our roastery is our happy place. It’s run by a team of the best people who are hugely talented, super nice and know everything there is to know about roasting coffee.
We're proud to be supplying wholesale coffee to some of the best cafes, pubs and restaurants across the country. If you're interested in learning more, please get in touch below.
We take roasting coffee very seriously. We use a 12 kilo probat roaster (that’s a good one) and our Head of Production, the tremendously knowledgeable, hugely experienced and all-round good egg, Roosa Jalonen is a qualified Q Grader and organises weekly cuppings to make sure every batch is up to our usual high standards.
We roast-to-order and in small batches so you always know your beans are roasted fresh and delivered direct from the roastery via first class Royal Mail as standard
The Gentleman Barista Principals:
WELL-MANNERED
Being well-mannered means being friendly to our customers, respectful to our suppliers, and generous to our neighbours. It means being upstanding, behind the counter and in the community. It means always thinking about others.
GENTLEMEN
Being a Gentleman Barista is not a gender thing. It’s a behaviour thing. To us, being a gentleman means being magnanimous, well-mannered, helpful and generous to our customers, clients, suppliers and colleagues.
GETTING THE MOST OUT OF EVERY BEAN
We get the most out of every bean in the roastery, and take pride in every little detail in the coffee house, so our customers get the most out of every Gentlemen Barista experience.
MAGNANIMOUS HOST
Being magnanimous means we’re proud hosts who are generous with our time and knowledge. We remember our guests’ names and their taste in coffee, and share our expertise in an inclusive and genuine way - the customers are never an inconvenience.
FOR EVERYONE
We are coffee culture custodians. We create open and inclusive coffee houses. Superb coffee is for everyone and it always will be.
A COFFEE HOUSE NOT A SHOP
We respect, and are inspired by, the tradition of the London coffee houses that have gone before us. You can feel at home in a house but not a shop. That’s why we’ll always be a coffee house.
Locations:
We have coffee houses across London. Some are big and spacious, some are small and cosy. Some have been with us from the start, others are really new. But they’re all rather wonderful and we love them all.
PICCADILLY FLAGSHIP
MAYFAIR
BOROUGH
LONDON BRIDGE
SOUTHWARK
VINEGAR YARD
HOLBORN
HAMMERSMITH
EAST INDIA
COVENT GARDEN