How They Became Traditional Meat Preservation Experts (Hand Hewn Farm)

[@handhewnfarm5202]

Thanks for coming to visit our little farm in Ohio!

[@BreakingNewRoots]

Thank you so much for us out!! I see us coming back in the future to learn more!!

[@melindamuir5534]

Do the 2 of you have a website? If so what is it.

[@rickmanning8722]

Thanks, Andy and Doug. Olivia, you continue educate,inform and excel at your craft.

[@BreakingNewRoots]

Thank you so much!! ❤️

[@robertlusnia506]

Was an amazing video. Thanks again

[@loumonte658]

I grew up in farming/fishing village in Azores, and it's so good to see that local small farms/community is a growing trend.

[@johnthompson3606]

I have heard of these guys before..never thought I would see them.. thanks Kathy😊

[@lavondacarter7228]

Great video !

[@marilynclayton3430]

Awesome interview!💚

[@tabithapangburn9029]

This is my dream store to visit. We tried a few years ago but bad snow storms canceled our trip. Haha This was such a good video thank you!

[@BreakingNewRoots]

I would hi go my recommend trying to go again!! I’m glad you enjoyed the video but it’s so much cooler in real life!

[@russellhayes407]

I never thought of it that way. Because a whole animal is intimidating.

[@BreakingNewRoots]

Yes!!! My mind was blown!!

[@piotr277]

Great video! 👌

[@BreakingNewRoots]

Thank you!

[@rachellemazar7374]

Wow, do I wish I could be there

[@Chris-ut6eq]

👍

[@jhost0311]

How is his pig cost $1000? Feeding a pig for a year costs them what, $200? Also, it’s pretty bad that the regulations are only ok with their model bc they only sell to 20 people. As soon as they actually grew to a profitable scale, the regulators would shut them down.

[@TnMtnFarm]

I think if you’re feeding organic feed, it’s probably around $60 per hundred pounds by the bag and one pig would probably eat that much per month. And if they’re keeping them for 2 to 3 years, I can see how it would add up to over $1000.

[@devincenatiempo2238]

I've butchered 4 mangalista's and I concur, the whole muscle cures are amazing, the salami just doesn't work that well because the fat is too delicate. Also, the Hand Hewn workshop is great! I highly recommend it.