Online Japanese Carpentry Course through Real Construction⇒www.kickstarter.com/projects/1911438091/online-japanese-carpentry-course-through-real-construction We are building a Japanese carpentry school in France. We will document this entire process with drawings, photos and videos, and make it an online course so that everyone can learn about Japanese carpentry in English through this real construction project. We will use traditional Japanese techniques and construction methods, and use local materials such as wood, stone, and soil to build the most sustainable buildings possible. We hope you enjoy our carpentry learning materials. Let’s enjoy woodworking together!
@but.master.ofNONEАй бұрын
I subscribed to support you. As non Japanese I thank you for keeping trade alive even though you guys don’t make much profit. My deepest respect. Love you guys.
@dp13812 жыл бұрын
Thank you so much for this information! Your English is very good, too. I appreciate hearing your wisdom in a language I understand.
@НиколайПотужный-е5м2 жыл бұрын
このビデオ、私のために非常に必要な情報をありがとう。 あなたと尊敬への健康。
@untokyo Жыл бұрын
Amazing tutorial! Very clear, simple and only the essentials! Finally i learned how to sharpen the blade and adjust the body. Arigatou ~ 🙏
@musamor757 ай бұрын
Sharing Knowledge is Love. Sharing Food is Love and Friendship. Keeping up Tradition is important. Giving your Time is important. Listen. Look. Learn. Those of few words are the Wisest. Thank you Sentse 🙏
@suikoushya4 жыл бұрын
This is a video spoken in English.
@nobodyisprfct2 жыл бұрын
Thank you for providing this educational clip.
@Сергей-т4ь6б2 жыл бұрын
Thank you very much for your advice, I finally understood what to do, I managed to sharpen, withstand the angle, I experienced tons of incredible emotions having achieved such a result. Health to you!
@makenchips Жыл бұрын
So well done and not rushed. Very informative on how to do. Can you post the hammer details you were using? The mass, and the size of the hammer or a link to this and the Kanna you are using? Thank you, Senpai!
@darpe3 жыл бұрын
Thank you for this video! Your english is very good!
@ahikernamedgq4 жыл бұрын
Takami Sensei, your videos are always very helpful. You explain things very simply and I find it very helpful. Thank you very, very much. I appreciate it very much. Thank you, very much. タカミ先生、あなたのビデオはいつもとても役に立ちます。 あなたは物事を非常に簡単に説明します、そして私はそれがとても役に立ちます。 本当にありがとう。 とても感謝しています。 どうもありがとうございました。
@MichaelBerthelsen4 жыл бұрын
I recently sharpened my kanna properly for the first time, and to a polish finish. It cuts so well!❤😊👍
@YEYOPOLLO4 жыл бұрын
very generous with your knowledge i am learning a lot thank you.
@patrickyasay1220 Жыл бұрын
Hello! Do I need to have a microbevel on the blade? Thank you.
@suikoushya Жыл бұрын
Why do you think you need micro bevel?
@tuhkathri91264 ай бұрын
I've watched a dozen of these types of videos and I still don't feel confident adjusting the Dai. I suppose I'll just have to try. 😅. My blade doesn't fit without adjustment. I just hope I don't ruin it 😢
@juandeleonjr49974 жыл бұрын
Great video. I have a kanna and this video helped a lot.
@luispacheco87452 жыл бұрын
Cool 😎 thanks 👍
@TNT2of43 жыл бұрын
Do you do anything to round or relive the corners to eliminate plane tracks on any of your kannas?
@512banana12 жыл бұрын
this is incredible! i love this channel so much i bought 3 kana's in the same size without noticing hahaha. By the way, what is the name of the stone that's used to flatten the whetstone? thank you!
@abbottabbott11204 жыл бұрын
What type of stone are you using when you say "diamond stone?" I've found some good King-brand sharpening stones to buy here in Germany but can't seem to find any diamond stones that are meant for sharpening them.
@suikoushya4 жыл бұрын
The diamond stone I'm talking about is an aluminum plate with diamond particles attached to it. It's a very useful tool and a very important tool.
@abbottabbott11204 жыл бұрын
@@suikoushya Thanks for the info. I thought this was the case, but I'm having trouble finding it online. Is there a name that it goes by or do you know what it might be called in english? Thanks again.