How To Air-Fry Fish | Air-Fried Salmon Nugget Sliders | ChefSteps

[@coryballiet8260]

My dudes, gave this a try for dinner tonight. So good. I did barbecue sauce and caramelized onions with the salmon nuggs on the kings Hawaiian buns. One of the better dinners I've had in a long while.

[@josephbassett6852]

I've been watching you guys for a loooooooong time. It's so funny to see how your mannerisms start to mimic one another. Great sign you're all starting to sync up. The whistles and plane sounds as youre composing the dish crack me up.

[@Matt-1979]

Hahahaha first think I thought of in this clip . To funny

[@crimsonfancy]

I notice this as well. Who wants to be like Grant? 😉

[@louisrandall5895]

Swagger jackin'

[@crimsonfancy]

@@louisrandall5895 rofl! Worth it though. Grant has a great disposition and certainly a leader among his team. I don't blame the guys at all. 🍻

[@lutze5086]

Isn't it embarrassing

[@satanismybrother]

Pretty tasty looking. The slaw with lemon is a great idea

[@trav4oilers]

Chef steps has since 2014 been the best cooking channel on youtube. No fluff

[@TCBABY1]

This dude is talented

[@mattymattffs]

More sound effects than a Michael Bay movie. Love it

[@tauajevitattoo8917]

Made this last night for dinner. Thanks, this was awesome!

[@Keiser28]

did you just toss 1/4 of a red onion ? 4:59 ?

[@omgitsjulian]

"An actually good pulled pork slider." - shots fired!

[@christinebacon9606]

Thank you for sharing this idea!!🤍💛

[@Ladyloubna]

made it and it was delicious , thanks

[@veliagonzalez8650]

Me encantan sus recetas

[@ianyboo]

Last time I saw a salmon slider that moist I had to clear my browser history...

[@crimsonfancy]

👀. Lol

[@KingdomMusicCitizens]

I do like the salmon slider!🥰

[@jazzy_taste]

Air-frying is my favourite method of cooking whatever food I want recently. It's so time-saving and so tasty as well.

[@joshwhite5091]

After watching one of your cooking cideos it looks like you do great with out using an air fryer. All im saying its just another money sucking kitchen gadget thats not really needed. Just like George foreman grills.

[@crimsonfancy]

It reheats better than a microwave and doesn't heat my kitchen up like my oven would. Pizza leftovers are fixed. Eggrolls, even fresh sausages are impressive after 8-10 minutes.

[@thehm2128]

Anyone know what brand of cook shirts the guys are wearing??

[@RichieTheFoodie]

Wow! These look amazing!

[@MassEffectFan113]

Nick, what if our air fryer only goes up to 400F? What's the cook time then?

[@robertedwards2530]

What air fryer is that? I want that.

[@chefsteps]

The Joule Oven! We made it with Breville. Check out our website to get your own! chefsteps.com/joule-oven

[@jacksonmatysik8007]

Are these guys brother? They both do the the sound effect thing

[@aerundel]

If you watch videos from years back, you'll see Nick and Grant have been working together for quite a while. Personalities bleed into each other.

[@alexmanoski3064]

The cubes of salmon look a lot like the Chef Steps logo.

[@adlibby6448]

I’m gonna try to make this without the air fryer because i don’t have one of those hell contraptions

[@nerdcave0]

Blast it under the broiler, works great.

[@Duschbag]

Just got my first air fryer earlier this week and it is a learning curve. Yes, I have my eye on that new Joule Oven too..! Update: Not too impressed with my recent efforts with the Air Fryer so far... 🤮

[@jiv32]

Nick you gotta leave the sound effects for grant

[@robertrico7598]

I want this, only spicier, but still... this

[@maximilian.maksutovic]

God the Joule oven looks so sexy -- I have the same mandolin, is it possible to change the slice thickness?

[@SteveMillerhuntingforfood]

the thickness is totally adjustable. A screw on the bottom

[@maximilian.maksutovic]

@@SteveMillerhuntingforfood 🙏

[@dougjones2065]

What a cute presentation. Let me know when the men are gonna cook fish.

[@crimsonfancy]

You know what's great about checks and balances? No bones. No big deal. It was caught before it was served forth.

[@Becausing]

Found Kyle's account!

[@crimsonfancy]

@@Becausing hahah! Nah but funny to read

[@brendawood6712]

The cabbage salad needs a little sweetness added

[@yewbertsfriend]

he loses his job if he doesn't make action noises

[@eddybax1]

Keep it

[@svetoforcolumb]

Made it yesterday. Absolutely not to eatable, very bitter because of baking powder

[@Confoundedjoe]

Bummer it is such a high temp cook. A lot of more affordable air fryers don't go that hot.

[@mattheweccles3023]

You can easily do this at 400F/200C - cook time is around the same preheated I found with my air fryer

[@isaacpark5487]

Were you guys made in a lab?

[@KingdomMusicCitizens]

Did he throw the rest of the onion away?! 😲

[@matthew3640]

Chefsteps went from high production value highly creative concepts to overreacting to their own food and trolling. Look at this video: it's a 10 minutes guide on how to airfry salmon nuggets, with grant shouting and whistling in the background and a half discarded onion they didn't even bother to cut from the footage. It was painful to watch, and if you're thinking "then watch something else" then go read something else. Believe it or not I'm complaining because I love this channel.

[@Becausing]

What a babe!

[@trevinc]

Holy smokes. Him and Grant are like clones it’s creepy!

[@eishockey_vom_steirer2524]

Rong Knife😁🍌🐒

[@evanlinsey]

chefsteps attracts some miserable commenters lmao

[@crimsonfancy]

KZbin in general. Sad but some have nothing better to do for themselves than to criticize others. Maybe they feel better for it?

[@SteveMillerhuntingforfood]

All social media brings the JackA$$ out of people

[@CrystalSergeant]

throwing bone on the floor, why not 😂

[@crimsonfancy]

Right lol. Kyle will clean it up!

[@SteveMillerhuntingforfood]

IDK, there might be a trash can right there under the table.

[@LoLo-ns5iw]

This guy is definitely not a professional chef

[@joshwhite5091]

Im sorry that you guys got suckered into using air fryers:/

[@kys7615]

this is boring food

[@user-ln8rr3dl1p]

Is AirFryer cancerous??

[@robertburnley]

I doubt it, but a quick google search says yes. I'm no expert, but I expect the danger of cooking food in warm air can't be much more dangerous than traditional baking, barbequing, or smoking. If you really want the safest diet I think the best thing is to eat lots of fruits and vegies raw, and avoid high starch. Personally I'll take risk to try this haha.

[@DoctorMcHerp]

An air fryer is basically a small convection oven.

[@crimsonfancy]

@@DoctorMcHerp exactly but with a faster fan.

[@wowproducoes]

Absolutely not. Some people online will say it does, but those articles have 0 scientific reasoning. From an engineering point of view the only time it could cause problems is if you use a plastic tray or bowl instead of the regular metal ones.

[@crimsonfancy]

@@wowproducoes People online will say anything. Especially in critique of what they may disagree with or don't understand.