How to Bake a Cake in a Microwave Oven | Microwave Chocolate Cake with Rich Chocolate Frosting

This Microwave Chocolate Cake is made off All purpose flour, Eggs, cocoa powder, baking powder, sugar, oil, milk and water. and is frosted by a frosting mixture made by Chocolate, milk, sugar, butter, vanilla extract and all purpose cream. Microwave Chocolate Cake is a sweet and fluffy cake that cake doesn’t need an normal oven, instead of that we use a microwave oven to bake the cake. Follow our recipe video to make this scrumptious cake in your home
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INGREDIENTS
1 1/2 cup all purpose flour
2 teaspoon baking powder
2 eggs
1/3 cup unsweetened cocoa powder (dutch-processed) Dutche' brand
1/2 cup oil
1 cup milk (evaporated or fresh milk ) or water
3/4 cup sugar
FOR FROSTING
1/2 cup unsweetened cocoa powder (dutch-processed) Dutche' brand
1 cup milk (evaporated or fresh milk )
1/2 cup sugar
4 teaspoon all purpose flour or cornstarch
1 tablespoon butter (or margarine)
vanilla extract (optional)
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