The day I discovered that I could bake bacon in the oven is still one of my best kitchen days ever!
@Robin333754 жыл бұрын
Same here. Lol, what an amazing discovery! It's way better in the oven, plus it frees up a burner on the stovetop. It's a win win!
@NoorJasmine4 жыл бұрын
Yup, it was a life-changer for me too. Do you save your bacon fat to use in other recipes? I just posted my video using bacon fat to cook popcorn instead of oil. It's so good and went really well with my "whiskey juice" lol 🥓🍿🥃 Maybe not the healthiest snack but very good for mental health, I would say lol 🤣
@MegMilli8134 жыл бұрын
I am ASTOUNDED 😳. It’s delicious! Why am I just learning about this @ today years old!
@strawberrykisses34863 жыл бұрын
Same
@pogwigginsprod.77023 жыл бұрын
Pro tip, dredge it in flower first.
@judyt55424 жыл бұрын
I’ve been cooking bacon like this since the ‘90’s because I don’t enjoy cleaning every horizontal surface in my kitchen.
@Thestayathomechef4 жыл бұрын
Haha, Sounds like you know how to live (:
@tylery22913 жыл бұрын
Lmao!
@thatguy66383 жыл бұрын
You can always use a thing designed to catch the "spit" from bacon and sausages. However, I do agree with you that using the oven is easier.
@tylery22913 жыл бұрын
@@thatguy6638 I have 2 different types of splatter guards. One is metal and one is silicone. They both don't work very well. Have to pull it up to flip bacon or sausage and then grease gets everywhere. Oven is the way to go unless you don't care.
@kennydewer86823 жыл бұрын
Judy fuckin cooks.
@cloverdraws21622 жыл бұрын
Thank you for not taking so long on the videos you make, I really appreciate it!
@Wesley-ik3iz4 жыл бұрын
I love waking up to the smell of bacon and I also love my George Foreman grill
@h.ar.29374 жыл бұрын
Don’t place it next to your foot😂
@zakmarfarted13883 жыл бұрын
Perfect comment
@MegMilli8134 жыл бұрын
YOU LITERALLY JUST CHANGED MY LIFE. I have been on a keto lifestyle off and on for almost 2 years; since I don’t eat a lot of other meats I use bacon in a good portion of my meals. I am now sitting here stunned at how FANTASTIC my bacon looks and tasted with no hot oil pop burns. Thank you SO MUCH!!!!!! Perfection
@HealthWealthRelationships7002 жыл бұрын
02:18 George Castanza could tell you all about that.
@dontbesnitchin Жыл бұрын
You are slow
@MrTyjnash2 жыл бұрын
Nice video! I’m no expert on the matter but I find that wrapping my baking sheet in foil then laying parchment helps make cleanup easier and keeps oven splatter down. On the two side pieces, I create waves in them in order to avoid the overlap. … just a couple things that work for me.
@mrhalfstep Жыл бұрын
Snip a small rectangle of parchment paper and place it between those two overlapped strips and they won't stick together.
@joanvandeelen52184 жыл бұрын
I learned a hack for helping it not to curl, by starting the bacon in a cold oven. Works every time!
@nicksewell66424 жыл бұрын
You can also just snip it at a few locations. It won't do it either.
@alexseekingtheKingdom11 ай бұрын
Does anyone else watch this video every time they cook bacon? 😂
@ironflower643 ай бұрын
Yes!! I can never remember the temperature or time!😅
@theBFactor3 ай бұрын
No, why it's not hard to remember lol
@alexseekingtheKingdom3 ай бұрын
@@theBFactor 😏
@martaaltheide51463 жыл бұрын
OK just cooked half in oven and half on griddle. Test tested- my husband prefers oven, and so do I! Thank you so much! Oh, used parchment sheet and cleanup was EASY!
@InfestedChris3 жыл бұрын
Guys, don't use pizza disc pan or any other pan for bacon in the oven. The grease will drip off the sheet into the oven and cause a lot a smoke. Make sure the baking pan got edges like the one in the video.
@Azulanosekai1013 жыл бұрын
Literally thank you. I wouldve probably set off my smoke detector if not for you
@pinata9852 жыл бұрын
DANG THATS ALL I GOT RIGHT NOW
@InfestedChris2 жыл бұрын
@@pinata985 use tin foil and make a barrier around the pizza pan so the grease stays on the foil.
@crazymode3412 жыл бұрын
@@InfestedChrisBro you got all the hacks.
@nathaliebatiste9521 Жыл бұрын
@@InfestedChrisI still would not use a pizza pan. The foil, paper can rip.
@jimmyjimmy72402 жыл бұрын
If you don't want to buy the grate but still get ride of MOST, not all, of the grease, just roll the bacon into spirals and place them on their sides. The edges will still be in grease, but the majority of the bacon will be propped up. Thanks for the video!
@erinmyers374 ай бұрын
If you don't have a grate or don't want to buy one you u can also use tin foil and folded it like a paper fan or accordion then stretch it out a little bit so that you can lay the bacon over the top and in the ditches of the tin foil (paper) fan will catch the grease
@antoinetteharris7239Ай бұрын
BACON - the food of the Gods. Thanks for your clear, streamlined videos. Really love them.
@mariannesouza8326 Жыл бұрын
If using the wire rack, put whatever bacon doesn’t fit ON the rack UNDER the rack. 🥓 For those 2 side pieces, no need to overlap - just fold back one end of one of them.
@TABL3SIX4 жыл бұрын
I've always made it in a pan, but this way saves time. I cooked a whole pound at once. Made some incredible BLTs. Yummy. Thanks for your help, love the videos.
@brak12962 жыл бұрын
Baked bacon is superior for sandwiches and burgers imo. When I don't bake them, they tend to pull our when you try to take a bite.
@Bigmist8k4 жыл бұрын
I make my bacon in the oven as well but I sprinkle a little brown sugar on them before cooking them. They are DELICIOUS!
@Thestayathomechef4 жыл бұрын
That does sound good (:
@msdonna79633 жыл бұрын
I tried it :-) Thank you. Cooking bacon in the oven on parchment paper with them TOUCHING is perfect! No curling and they are crispy.
@KindCountsDeb37732 жыл бұрын
like they say, devil in the details !
@terrymyers699 Жыл бұрын
This is how I baked bacon on my ship when I was a Navy cook. 75 lbs every morning for 2200 sailors and Marines when out at sea.
@nelsonmorrison-aldrich89243 жыл бұрын
I used the oven..at 375°.. nice and flat..did not want overly crispy as it was for BLT sandwiches..came out good but had smoky kitchen. Thank you.
@DanWebster4 жыл бұрын
My grandma cooked on a wood stove. She did her bacon in the same pan she made her cornbread in. She did not use a wire rack or parchment paper, all of the drippings went into the cornbread along with fresh ground corn meal fresh farm eggs and some clabbered up cows milk she kept in a wood bowl on the table.
@proanimaluver64873 жыл бұрын
I luv yur gmaw
@DanWebster3 жыл бұрын
@@proanimaluver6487 I helped my uncle clean some dry corn using a hand cranked cast iron machine corn went into one end and a cob out the other the kernels went into a bag we took to the mill for grinding. We exchanged our bag of corn kernels for a bag of ground corn meal.
@DanWebster3 жыл бұрын
As a result that was the most amazing cornbread i ever tasted to this day.
@proanimaluver64873 жыл бұрын
@@DanWebster and Amen.... I miss my gmaw everything about her and Xtra luv of her cooking
@DanWebster3 жыл бұрын
@@proanimaluver6487 I miss mine as well
@rorygoodden384511 ай бұрын
30 minutes, perfect, thank you wish I could send a picture, I know what’s for dinner 👏🥓
@bigsarge879511 ай бұрын
Ok ok ok you got me. I made bacon in the oven for the first time today. Came out perfect
@corollaae86454 жыл бұрын
Thank you for short and concise video!
@illinidmd4 жыл бұрын
The best recipe. We use the Parchment paper, AND cut the pieces in half
@jimmie2004 жыл бұрын
The country club I worked at used the method without the rack. Man, that was delicious bacon.
@anthonysierra50283 жыл бұрын
Came out perfect 400°F 20 minutes was perfect for my liking. 👌
@richardparker16994 жыл бұрын
Thank you for showing us the best way to cook bacon.
@Thestayathomechef4 жыл бұрын
You are welcome!
@ausfan1004 ай бұрын
I tried both methods today with all the family here for Mothers Day. We all agreed the wire rack method gave a better result with a good measure of crispness and a little more flavor in the meat. The first test on the baking paper I would not do again - it resulted in the bacon getting a noticeable fatty taste, not surprising seeing as it was frying in a sea of fat in the tray. Thanks muchly for the video.
@mikebrock19654 жыл бұрын
This worked perfectly. No more greasy stove top.
@Thestayathomechef4 жыл бұрын
Glad it helped
@DkeithR55Ай бұрын
I've got to fry a few pounds for church supper tomorrow night. Just wanted to know how others baked, and your video was helpful, since you compared two methods! I'm going to use parchment paper now instead of a rack, and I also noticed I should be barefooted! Thank you for a short, informative clip!
@jokers4poker4 жыл бұрын
The best way to cook your bacon hands down. 👍 We dredge our bacon in flour and then bake it on the rack so good. Absolutely enjoy your vlogs!!!!🤩👍
@sunshinejanice304 жыл бұрын
Never heard of this method Will try, thanks. May I ask what the flour does?
@jamesgoacher16064 жыл бұрын
Interesting, why?
@jokers4poker4 жыл бұрын
@@sunshinejanice30 it helps hold some of the fat while it bakes but adds flavor to the bacon overall.
@cherylchengsheng93303 жыл бұрын
Does flour reduce oil from splatting in the oven? Will definitely try your method.
@johngates4504 жыл бұрын
I've heard of making bacon in the oven before.. With your know how I'll try this tomorrow morning! Great Video and Thx again .
@4it4k3 жыл бұрын
I just made it the parchment paper way. That was the crispiest bacon I've ever had! Never going back to frying.
@Thestayathomechef3 жыл бұрын
Happy you gave it a try (:
@t4705mb64 жыл бұрын
This is how we always did it at the 5 star country clubs I used to manage. (Although it does make a mess out of your oven.)
@charsontop4 жыл бұрын
Woad this hack for Mother's day for me.
@socalsal6272 жыл бұрын
My husband's on Keto so he prefers frying them so he can save all the healthy bacon grease (yes, much healthier than vegetable or corn oil!). However I really love this method when I want to make crunchy bacon bits for recipes, salads, etc for the rest of the family! So easy without all the spattery mess my husband makes!
@KindCountsDeb37732 жыл бұрын
Years ago we were told to FULLY cook any pork. But, since pork production has improved, I heard it's not as important to cook to a burnt mess. lol. SO, thank you for the parchment paper method, and I will use. I like fully cooked, but floppy bacon. I WISH we got mostly one pound packages, but my fave's are in 12 oz, cost the same. I'm still trying to find the best bacon for the buck. I needed this tutorial and you had wonderful reviews and a huge following !! So I subscribed ! YAY. Ok, I'm off to cook and eat some bacon ! 🥓🥓🥓
@dukejohnson60254 жыл бұрын
Thanks, now I can show my dad how to cook it. He always cook it, we're it comes out hard.
@RM-lj8bv4 жыл бұрын
Chefs do that in the hotels I have worked in. I love crispy bacon, especially Canadian Maple Bacon.
@superunknown28123 жыл бұрын
Maple bacon is the king of all bacon
@JAVACAT19995 ай бұрын
Hey, just a friendly tip if you want to keep your oven clean. Your bacon will cook exactly the same if you place another sheet of parchment paper over the bacon. Thanks! ☺️
@cajunlane31913 жыл бұрын
To not have the two overlapping, cut off the ends that have no meat on them. That way they shouldn't have to overlap. Love your videos, thanks for sharing.
@sweetestkail86444 жыл бұрын
I love cooking it this way lol
@bethanywarner59894 жыл бұрын
Thank you for doing a comparison!! I've been doing the wire rack method but it never gets as crispy as I like, now I know to try the parchment paper method!
@chipgriffiths36552 жыл бұрын
And the cleaning of the wire rack is worse that cleaning a cast iron pan!
@kathystammen87742 жыл бұрын
So this did work but if you’re using thick sliced bacon it takes 40 minutes for it to get really crispy. I was happy with it!
@Rahsaun774 жыл бұрын
I’ve been making bacon in my toaster oven for almost 10 years. superior to pan fried, less cleanup, straight pieces (no curling) and no grease popping across the kitchen.
@Thedreamer200153 жыл бұрын
Thank you! This is awesome for when I need to cook bacon for more than one person, I don’t mind pan frying for 1 but if I have more than 1 it’s just too much of a mess.
@bobkumar8754 Жыл бұрын
I have started cooking like this recently. The one addition is another tray on top of the bacon to keep it flat and straight …cooks within 15/20 mins.
@schadowolf4 жыл бұрын
Another plus to cooking/baking bacon in an oven - no grease splatters to clean up on the stove top! Thanks for sharing!
@Thestayathomechef4 жыл бұрын
You are welcome! Hope you get a chance to try out this method soon!
@mdj8643 жыл бұрын
@@Thestayathomechef does oven baked bacon splatter grease inside the oven?
@armandofbls2 жыл бұрын
Great tips I’m going to try the parchment paper technique this Easter Sunday for breakfast…
@Thestayathomechef2 жыл бұрын
Have fun!
@mrcliftondiablo3 жыл бұрын
thank you this was a god send to cooking bacon when you have 5 in a family
@patbowman99594 жыл бұрын
Parchment method is 100% perfect.
@Thestayathomechef4 жыл бұрын
Glad you think so!
@Nefville Жыл бұрын
This is a great how to, I'm going to try it tonight in foil without the rack. I want to save the grease for pork chops. Thanks!
@mmwhite11574 жыл бұрын
I tried it today and it came out crispy and delicious, and no mess!
@Thestayathomechef4 жыл бұрын
Glad you liked it!!
@judyblaise16394 жыл бұрын
I like cooking bacon in the oven and I’ve used the rack method. I think I’ll try the parchment paper method. Thank you
@Thestayathomechef4 жыл бұрын
Let me know what one you like best!
@alisaskitchen87284 жыл бұрын
I love making bacon in the oven too!
@Dtgray12 Жыл бұрын
Thank you! I'm baking bacon tomorrow for breakfast.
@oldengguy4 жыл бұрын
Wow...that does look good. I inherited my grandma's 1955 electric frying pan and have always continued to do it the way she did, but I'll try the oven next!
@VPRlover Жыл бұрын
I would only cook bacon on Father’s Day and Christmas, because of the mess abs the smell. Just too much. So now my family is enjoying bacon several times a year now. All thanks to the oven method of cooking.
@bhampatty1 Жыл бұрын
Thanks for the comparison. I was planning to do a comparison today myself, so you saved me that trouble.
@berenthacrowder90384 жыл бұрын
I love the parchment paper method
@blackhorse29479 ай бұрын
This is the only way I cook my bacon on parchment paper……..Always Perfect
@ImJayceeYO10 ай бұрын
1:24 Ayo why is this the most replayed LMFAO
@Bromtown777Ай бұрын
I keep coming to it because I can never remember if I set the oven at 400 or 450 😂
@dominiquen1326Ай бұрын
Cus she got some pretty feet that why it get replayed so much
@apertureflash995120 күн бұрын
Lmao
@dominiquen132620 күн бұрын
@@ImJayceeYO go look ok at the reflection amazing
@JackyBoiTV16 күн бұрын
All ppl came for was the temp n time
@AntoinettesGranddaughter4 жыл бұрын
I love your channel. And you are correct--I will never cook bacon on top of the stove again--ever! Parchment paper is our friend! Thank you!
@Thestayathomechef4 жыл бұрын
That is awesome!
@kholemcrae11002 жыл бұрын
I can finally cook bacon without my shirt on
@sewingwithollie36232 жыл бұрын
Can’t wait to try it. Thanks for sharing 👍🏽
@grampabadger Жыл бұрын
Sam's Club sells bacon by the 10 pound box. It is divided into 4 packages complete with parchment paper, so it lends itself well to using this method to cook it. The US Army has been doing it this way for many years and they save the drippings for flavoring as well as cooking other dishes. After all, there will be several more gallons of grease with breakfast tomorrow, so it doesn't require refirgeration. They just discard it when the next batch of bacon is cooked.
@LeslieHardy-df6dy Жыл бұрын
You nailed it. Great tutorial.
@Thestayathomechef Жыл бұрын
Glad it was helpful!
@markc6207 Жыл бұрын
I am going to try this out now! love bacon and that parchment method looked great.
@croatannative2821 Жыл бұрын
PSA: my first attempt I accidentally bought “wax” paper and let’s just say I had to throw away everything b/c it stuck together. Just used parchment paper and it worked like a dream. Thank you soooo much 😢
@kathyburtner35884 жыл бұрын
Thank u, going to try baking my bacon from now on.
@GodsOath_com Жыл бұрын
I put down foil then parchment on top of the foil, then the bacon. Clean up is roll up and toss.
@ruthmondol13172 жыл бұрын
Omg! This method is amazing!! Perfectly crispy!
@brett42642 жыл бұрын
Thanks. I figured it was as simple as that. You confirmed my suspicions.
@thecanningbandit2 жыл бұрын
Thank you for sharing this. I never oven-baked bacon before and now I'll never go back to pan frying! lol I used thick cut bacon and baked for about 25 minutes (we like crispy and thick cut took longer). It was delicious! I've cooked it like this about 6 times now and the work and clean up is so easy!
@spacebarluke2.0894 жыл бұрын
2:20 I’ve never felt so immature😂
@hippiechick109563 жыл бұрын
I will be doing this for the first time in my life. Oh it will be nice to not have them shrink down to nothing by frying. Thankyou.
@davidisaacson93282 жыл бұрын
They will still shrink in the oven.
@MartineHaley Жыл бұрын
All the recipes on this channel are amazing!
@Thestayathomechef Жыл бұрын
Glad you like them!
@timhutchinson32643 жыл бұрын
OMG, my mouth is literally watering right now! 🥓 😋
@Thestayathomechef3 жыл бұрын
So good!
@ZachCanFly4 жыл бұрын
Perfect this is exactly what I was looking for thanks
@christ5633 Жыл бұрын
Thanks very much for explaining everything! You have a great talent!👍
@patricemarie29604 жыл бұрын
Brillant! ..... A little delicious side of bacon, for breakfast, brunch, tasty wonderful! .... Don't shake it! Bake it! Thanks lovely lady for your sharing! 🍳🥞🥞💥💫💥💫
@janismhart66414 жыл бұрын
I've always loved this method!
@ftswarbill2 жыл бұрын
*She is so awesome. I really wish that my wife and I could cook as well as she or half as good.* 👍👍👍
@RCJH20222 жыл бұрын
I don't care what i do, 400, 425, 20:00, 10:00 it ALWAYS smokes and i have to fight to make sure the smoke detector doesn't go off.
@debbiemeyer63964 жыл бұрын
I tried it, it works!
@incogneter3 жыл бұрын
the siamese bacon strips seem like more of a silver lining to me
@grizzleg87293 жыл бұрын
Dibs on that piece
@bweewp2 жыл бұрын
I use the broiler pan for a little drainage and grease cooking. Thanks for the video!
@jacquelynbaldeongaro15354 жыл бұрын
Hi, Does the baking grease jump all inside the oven while it’s baking? If so, could you just put parchment paper or foil to prevent it?
@livenfree3 жыл бұрын
Doesn't splatter too bad at all. Apparently she is not monitoring these comments
@twominutetips4 жыл бұрын
BACON - the food of the Gods. Thanks for your clear, streamlined videos. Really love them.
@conradkappel94262 жыл бұрын
Very good advice. I like crispy bacon. The parchment paper method is just right for me. Thanks!
@TomM27272 жыл бұрын
I have a question. I noticed that in the video you did not cover your bacon with either foil or parchment paper, doesn't that make a big mess in your oven afterwards (grease splatters/pops)?
@liligonzalez1261 Жыл бұрын
That’s my question too, can you cover it?
@drpantz77322 жыл бұрын
What a beautiful smile. That's what bacon does! =]
@vickieguthrie84834 жыл бұрын
This is great! Thank you! Easy and delicious!👏🏻👏🏻👏🏻👏🏻
@Thestayathomechef4 жыл бұрын
Glad you liked it!!
@mangamango55693 жыл бұрын
I like to strain and keep the fat from the parchment paper method in my fridge to use in something else. It really is a pleasant experience to smell bacon while frying eggs.
@elrien591 Жыл бұрын
This is the best because it makes sense why it’s called bacon
@wearanter12 жыл бұрын
I'm watching this while my daughter's beat each other up..This video is making me feel at peace
@charliebrennan1943 Жыл бұрын
Just cut the bacon to fit!! That’s what I do and it works perfectly.
@gregoryyoung8819 Жыл бұрын
Very helpful video. Well presented with a couple different ways of cooking the bacon. Thanks much.
@williamswaney9240 Жыл бұрын
Thank you 👍
@nurserocky61592 жыл бұрын
I like how you compare the two methods. I can see the difference and decide which method depending what I’m making or dieting. LOL