HOW TO BAKE by Paul Hollywood

www.bloomsbury....
Watch the master baker prepare Grape and Stilton flatbreads and hear about his new book, HOW TO BAKE.
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.
With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking ...

[@garethmartyndavies2250]

Paul I’ve been a chef 47 years now but just started working where we make bread and cakes etc every morning and I’m so into it , will definitely get your book mate , love your videos 👍Gareth

[@cindyhicks8674]

I love watching you bake. I would love to come to the UK and spend the day with you and Mary baking. That’s on my bucket list. I will be purchasing this cookbook. Thank you so much

[@yvettesanchez5201]

Muy interesante y se aprende mucho además la persona también explica bien

[@sunnygirly2k4]

Ah, see he uses unsalted President butter too! Love that stuff - a creamy, rich flavour.

[@SuperWahinetoa]

Thankyou for sharing. I didn't know that about the salt and yeast needing to be separated to work better.

[@eldam.lobillo2947]

Congratulations you are an AMAIZING chef.and baker.👰🙏🍀🌹💖

[@marcelanavarretevucovich4554]

Just made his baguette, totally awesome.

[@clarewildish964]

i want this book tried some of his recipes brilliant !!!!!

[@mercedeh3915]

Thanks for these delicious recipes. Is it possible to prepare the dough one day before and put it in the refrigerator for next day?

[@Kxingy1]

wow...I want that book....

[@samirafrench8546]

Can we use any other cheese like danish blue Best regards

[@HIDlarissaTERRY]

it is magical, thank you!

[@yvettesanchez5201]

Hay un ingrediente que no reconozco que le hechaste a la masa no se si fue levadura aclarame pero lo voy hacer para mis desayunos

[@normastid]

is wonderfull hear your passion for bake, dough bread pastry cakes tarts and severals etceteras....... thanks for estimulants frasals. to be amen in bakery is a gift and not a stop in the way,,,thanks again.

[@vikassindhwani1851]

A

[@happyflucker]

cheers Daniel, I didn't know that.

[@happyflucker]

why would you use yeast in the mixture if you don't need it to rise?, anybody know?

[@shaniqualee5671]

Ohmygooodness Paul Hollywood is so handsome! He can put the whip cream on top of hot pie anytime he wants...or in it...

[@zaccomusic]

nice content hope you keep update :)

[@Jammanich]

I can't get Stilton here what other cheese could I use?

[@adaannpratt2004]

I hope Paul Hollywood has 2 million dollars insurance. 1 million on him and 1 million on those gorgeous , blue , piercing eyes !!!!!

[@cara0291]

Hahahaha, true!! 😂😂😂😂😂🙏👏💯😍

[@dylanc.1765]

Is there a United States 'translation' of this book with the American terms for measurements and ingredients?

[@joleneblake9906]

Dylan C. Get a food scale or look up conversions online. I’m good at math so I just do the.maths

[@FishpondsLady]

He can form my rough dough anytime.. Paul Hollywood you are making a lot of middle aged women very happy!

[@pgholdie]

I live in America, What is strong white flour??

[@ML-hh2tf]

betty matlack Bread flour

[@shiningarmor8709]

just use regular bread flour. dont buy the whole purpose flour.

[@Jeanelleats]

I finally made this today! It was AMAZING. It's kind of tough to make the grapes stay inside the dough, but holy moly it's all worth it.

[@valeriediaz9790]

I have a GREAT idea for your next cookbook. Let me know if you want an idea that would be AWESOME!!

[@fionacollie7627]

PAUL. BBC messed up your recipe for the Chelsea buns you made on GBBS masterclass. Their step four says to oil the bowl you're suppose to let the dough rise in, but you specifically say on S4E3 at 45:07 that you should NOT oil the bowl. Maybe that is why it only has 3 stars out of 5. Cheers from America. *here is the link* (www.bbc.co.uk/food/recipes/chelsea_buns_01576)

[@lovelyybyredroseb1456]

PAUL LOOKS WONDERFUL : PAUL COOKS WONDERFUL ❤ FROM INDIA. I DON'T CARE WHAT HE COOKS : I JUST CARE HOW HE LOOKS 🌹 FOR PAUL. Surprisingly, one of my friends looks exactly like him. Not only their looks but their lucks are the same. Every time when I see the guy I find paul in him. He has become my favourite now just as Paul is. Love u Paul. Many kisses from India to Britain..... I find u DELICIOUS!!

[@kaydencebecker2916]

😍

[@sallymann-cox5312]

Is there a conversion chart from metrics,also on cooking temps.WTF IS 180 DEGREE FAN

[@TheAndersDanilet]

180 C = 356 F. Fan = convection oven. Grill = broil.

[@sallymann-cox5312]

@@TheAndersDanilet thank you!

[@dubravkatadic1611]

💯👏👏👏💕💕💕

[@Dustrick]

How to bake a hot paul hollywood...damn...he looks good enough to eat! Oh, the food is good too.

[@ZoOoZ41]

You did not make doughnuts ?..!

[@MimiYouyu]

Flog that book like you made up every recipe all by yiself! 🤣

[@Oniwabanshugirl]

Hmm... I don't see a wedding ring!..... ^_

[@questionmark9819]

what difference does that make?! he was married and then went off with some bird half his age.

[@gryphon50c]

he has one but ignored it, didn't he just get caught in an affair w/ a cohost??

[@diannaa6189]

a good looking famous man having an affair! unheard of.

[@wardawahida8316]

Yup! a GREAT baker doesn't tell you all the baking ingredients precisely!

[@mattpopfavourites]

Ha ha, and not only middle aged women, I'm sure :)

[@Boelle.]

No he doesn't you do.

[@bentwill]

he in not gay too ;(

[@ChrisR_68]

He is so genunely passionate about it and in his blood :)

[@trebor9711]

should not you be cooking BACON? she's only 22,,!BACON

[@little_pickle6188]

i think Paul Hollywood's books are great and easy to follow. I just made bread and scones for the first time, and they turned out great. least he explains things.

[@joandorrance5069]

Little_pickle ty

[@samirafrench8546]

I like watching you baking, you are the best

[@susanchapman7506]

F,,,,,,,,,king beautiful

[@therealjayzee]

I received this book as a gift when I was starting my baking journey and I love it! I really can't put it down, I'm constantly baking every 1-2 weeks with this book. :D

[@Daniel-hw7rj]

It's to give the dough "life". It isn't to allow it to prove like normal dough recipes for, say, bread rolls, but you need that bit of air in the mixture to allow the texture of the flat-bread to work as it should.

[@Seamus425]

I'm just learning to bake. I love this book! Great recipes, great instructions! Thank you, Paul!

[@FishpondsLady]

He's just perfect.

[@QueenPaulaBanks]

What a great cook.😎😎

[@diannaa6189]

so we have to buy book for ingredients list?

[@stupidintellect90]

That's it. I'm buying the book!

[@beckarkottke]

looks delicious!

[@alesbica]

He's married with a child. Sorry.

[@mypointofview1111]

Separated for around a year from his wife, he's available

[@TruiteCoquine]

Would like to drag him up into the mountains and see how he bakes at any altitude other than sea level. "How simple is that?" Baby, you haven't a clue.