How to bake Indian paratha

Have you tried the famous Indian paratha? It is one of the most delicious types of bread in the world! Paratha bread has a soft texture and is filled with delicious ingredients
A delicious and filling lunch. Try it as soon as possible and share your experience with us!
Do you want to experience the distinctive taste of India? Try making delicious Indian paratha! Here is the original way to prepare it:
the components:
2 cups of whole wheat flour
1/2 teaspoon of salt
1 teaspoon of turmeric powder (optional)
1 tablespoon of melted butter or oil
3/4 to 1 cup of warm water
Method:
1. In a large bowl, combine the whole wheat flour, salt, and turmeric powder (if using).
2. Add the melted butter or oil and whisk well until it is evenly distributed.
3. Gradually add warm water and knead the ingredients until a homogeneous dough is formed.
4. When the dough is soft and sticky, cover it with a clean towel and let it rest for 30 to 60 minutes.
5. Next, divide the dough into small pieces (about a ball of flour the size of a coffee cup), and dip them in flour to avoid sticking.
6. Using the marinade, roll out each piece on a floured surface until it becomes a thin crust.
7. Heat a non-stick frying pan over medium heat and add a little butter or oil.
8. Transfer one of the parathas to the skillet and cook for 1-2 minutes on each side, until golden and slightly puffy. Repeat this step until you have finished all the paratha pieces.
9. Serve the delicious Indian paratha with your favorite cold drink or with a traditional Indian meal such as qarmesheh or dal.
Taste the authentic flavor of India with paratha bread! Share this easy and delicious recipe with your friends. Enjoy!
with your meal!”
Are you looking for Indian paratha recipes? Here are some delicious ideas to make at home!
1. Aloo Cheese Paratha:
Finely chop one small onion, one minced garlic and one small red hot pepper.
Heat two tablespoons of butter in a frying pan over medium heat. Add onions, garlic, and hot peppers. My heart the ingredients until they become golden.
Add two tablespoons of Indian paste and a teaspoon of cumin and ground coriander. Stir the mixture for one minute.
Add potatoes cut into small pieces and salt to taste. Stir the ingredients and add 1/4 cup of water. Gently stir the mixture and cook for 5-7 minutes, until the potatoes are tender.
Open the purchased paratha dough and fill it with the filling you prepared.
Cook the paratha on a hot, buttered skillet until golden and crispy.
2. Spinach and Cheese Paratha:
Boil a cup of chopped spinach and one egg yolk until the spinach wilts and softens.
In another bowl, mix 1 cup of flour and 1/4 teaspoon of salt and add water gradually until you get a soft dough.
Add the boiled spinach, the cooked yolk and 1/4 cup of the grated cheese to the dough. Massage it well until the ingredients blend.
Open the dough and cut it into small pieces and follow the same way to cook the paratha as mentioned in the previous recipe.
Share these delicious recipes on your social media and tell us about your experience! Health and wellness! 🌱🧀🥘
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