HOW TO BREW A DELICIOUS HOMEMADE BEER | HEFEWEIZEN BREWING TUTORIAL

[@richardungerbuehler3592]

Please invite me to sample the end product. Great video !!!! Cheers!!!

[@HandzforHire]

Richard Ungerbuehler but of course. We need someone with an experienced palate to taste!

[@saurabhdilip]

I really like the fact that you shared a google sheet for your viewers. I have been watching so many youtube videos of a simple beer recipe for my first brew. I guess you are the first one who documented the recipe for sharing

[@HandzforHire]

Glad it helps! I did the same when I started brewing and had so many questions. Good luck to you and let me know how it goes!

[@MatthewWilliams-nk3cv]

Im gonna use the recipe for my first all grain brew this weekend. Thanks for the informative video!

[@HandzforHire]

Awesome! Let me know how it tastes in a few weeks!

[@alexandregauthier23]

Well done, thanks for all the details in the description. I got my afternoon all scheduled :)

[@HandzforHire]

Awesome! Let me know how it goes!

[@cesarpineda4279]

Hi, its ok to put the yeast at that temperature about 80? or did you chilled before putting the yeast?

[@HandzforHire]

Ideally you’d like the wort to cool to 70 degrees before pitching the yeast. Since I live in FL, it’s tough to achieve anything less than 80 without chilling. I usually get impatient and pitch my yeast around 80. Lol. I’ve fortunately never had an issue. Are you brewing soon?

[@mikesherrard8871]

Thoughts on using iodine for sanitation?

[@HandzforHire]

Hi Mike, I have personally never used it, but I know it's extremely effective for sanitation purposes. Ten minutes and 99.99% of all microbes will be killed. The only downside of it is the potential for it to stain your equipment. As a result there is Iodophers which is iodine mixed with a water soluble polymer and this seems to get around the negative side effects of just iodine.

[@mikesherrard8871]

@@HandzforHire Thanks for the reply and feedback!

[@HandzforHire]

@@mikesherrard8871 Good luck and let me know how your brew goes!!

[@PeterJTamburro]

"If I really wanted to show off, I could try doing three" HAHAHAHA!!!

[@HandzforHire]

Craig is hilarious! Finished off the Hefeweizen about three weeks ago. It was a sad day lol. I need to make more!

[@PeterJTamburro]

@@HandzforHire a sad day indeed.

[@cyn3rgy759]

I am with you on everything except the irish moss. Hefeweizen should be thick! Great video though.

[@HandzforHire]

CYN3RGY thanks so much! I’m with you and I promise it was still thick and delicious. I just added a small pinch of Irish moss.

[@vbsbkjer2]

NO SOAP!!!!!

[@Naturalhealing099]

Soap is perfectly fine as long as you rinse it properly. I used to believe all heretic people freaking out about soap then I relized that even using it to clean the bottles doesn't impact anything. The beer foam is still nice, thick and stable. Just rinse.