How to Brew Genmaicha with Obubu Tea

[@yhsmith5695]

Going to give it a try, looks great. Do love the Japanese sense of humour.

[@MrTheWaterbear]

Matsu-san is a special kind of tea lover :) Great person to talk to, and knows his tea better than anyone, I can assure you!

[@jackburton2148]

Yesssss! My staples: this, lapsang souchong, hojicha, milk oolong, red tea, and well, pretty much any tasty tea. Wish my friends would drink it with me, but that's what the Internet is for, huh? Thanks for the video!

[@ObubuTea]

Thank you very much for your comment!

[@papaya2mata]

Excellent and practical video. Thank you for a delightful reminder of how delicious and calming Genmaicha is. Arigatou.

[@dengueberries]

He didn't add the rice

[@lindacoffin5110]

Thank You.

[@luismonroyRealtor]

Thank you for this video!

[@johnwagner4027]

I love Genmaicha tea and other teas from Asia as and I love foods from all over Asia as will I just love everything Asian when you walk into my home that all you see is stuff from all over Asia ❤❤❤

[@shadowsteve]

Thanks, useful video. I started drinking Genmaicha after picking up a pack of teabags at a Japanese fair in London last month. However, in the UK genmaicha is certainly not cheap!

[@curlyhairdudeify]

Steven Fall Make it yourself. All you need is green tea loose leaf, matcha powder, some crumbled puffed rice cake, and water.

[@maximilianmustermann5763]

​@@curlyhairdudeify there is no matcha powder in traditional Genmaicha! This is a new invention because Matcha has become "a thing" . And by the way, Matcha is still "cheap" compared to high quality Sencha or Gyokuro.

[@curlyhairdudeify]

@@maximilianmustermann5763 The matcha powder is for flavor.

[@Joachimav2]

It was really helpful, thanks!

[@Community56sunshine]

Thank you for your beautiful video! 💜

[@SusanHopkinson]

Delightful! Thanks 🙏🏻

[@rheinischersolanum1300]

Great video! I really enjoyed it.

[@jetziiophelia9757]

My favorite kind of tea. ♡ Thank you for sharing. (=

[@jakandra9652]

Where i can get obubu tea in indonesia?

[@JuandeHaro]

hi can we do second and thirth brews? thanks

[@SusanHopkinson]

Joan de Haro yes he said you can use the leaves again.

[@dengueberries]

ええ、おいしいです。

[@bluejjay]

Thank you very much for the video. I have one question though, are those truly 90ml cups? They look quite big when compared to Matsu-san's hand

[@MrTheWaterbear]

Since it has been a while sine you posted the question without a reply, I hope it's fine that I attempt to answer your question :) Matsu-san and Obubu Tea came to Copenhagen, Denmark (where I live) last week and brought their tea brewing vessels and utensils with them. Since we used the same glass cups as shown in the video, I can estimate that there was about 88ml in the cups we were offered, and they were not completely full (as shown in the video). They are not terribly huge, but do have a bit of weight to them.

[@bluejjay]

Haitaka123 Thank you, I'm quite bad at estimating such amounts and was quite curious.

[@tombombadilofficial]

How bout Matcha Genmaicha?

[@teresaolofson1377]

why didnt you add the br rice?

[@cinefala]

Teresa Olofson Right! I was wondering the same...

[@maximilianmustermann5763]

The rice was already mixed with the leaves in the one bowl. He had two bowls on the table, one with the Genmaicha (tea and rice) and the other one just the rice to show it to the camera. The tea leaves alone would be called "Bancha". It's a type of tea you can also buy seperately.

[@teresaolofson1377]

90 ml is 3 ounces so 5 grams of dry leaves for 6 ounce cup of hot water is that right?

[@titanismmedia]

Wait, what about the rice?

[@romina777]

how the race don't escape ..?

[@dantae666]

@@romina777 inbuilt filter in funnel

[@romina777]

but he fo without a filter?

[@kingkongchan4570]

Chatime genmaicha taste and smell like seaweed