How to Brew My Czech Amber Lager(Polotmavé)

  Рет қаралды 1,903

Tanglefoot Brewing

Tanglefoot Brewing

Күн бұрын

Пікірлер: 21
@connerh7436
@connerh7436 8 ай бұрын
You’re a wealth of knowledge! This is awesome!
@tanglefootbrewing
@tanglefootbrewing 8 ай бұрын
Glad you enjoyed it! A wealth of useless knowledge, but knowledge nonetheless
@sunbearbrewing
@sunbearbrewing 8 ай бұрын
Thanks for sharing Andy, love hearing you chat about recipes and your process! 🍻
@tanglefootbrewing
@tanglefootbrewing 8 ай бұрын
Thanks for watching! Cheers 🍻
@vikramjitsingh4538
@vikramjitsingh4538 8 ай бұрын
very traditional method and recipes.....would love to get a pint.......thanks Andy for these videos.....cheers
@tanglefootbrewing
@tanglefootbrewing 8 ай бұрын
Glad you enjoyed it! Cheers 🍻
@amrith10
@amrith10 8 ай бұрын
Thank you. This is fantastic.
@tanglefootbrewing
@tanglefootbrewing 8 ай бұрын
Thank you! Cheers 🍻
@ajdj5139
@ajdj5139 8 ай бұрын
I really like the videos you make! 😎 What volume is your brewhouse and how do you heat it?
@tanglefootbrewing
@tanglefootbrewing 8 ай бұрын
brewhouse is about 4bbls volumetrically but I knockout around 3bbls. I have a propane burner under my kettle.
@scottcarr9985
@scottcarr9985 8 ай бұрын
This sounds great .pils always a favorite choice. But an in an amber. Next time shopping I will make sure I have all the right ingredients for 12 gallons. Thank you.
@tanglefootbrewing
@tanglefootbrewing 8 ай бұрын
Cheers! 🍻
@Austographer
@Austographer 8 ай бұрын
Hey Andy. This is some wonderful viewing you're providing us with. Much appreciated. I'm an experienced homebrewer and appreciate the inside look you are giving on your brewery and beers. Just a couple questions.... In this recipe, did you adjust your pH after the boil? Also, do you fast crash the beer or slowly lower the temp after fermentation (1C per day for example)? Appreciate the help!
@tanglefootbrewing
@tanglefootbrewing 8 ай бұрын
No pH after boil. Fast crash from 60-50 and 50-38. 🤘
@Austographer
@Austographer 8 ай бұрын
@@tanglefootbrewing thank you!!
@VelkyAl
@VelkyAl 8 ай бұрын
Nice recipe! Have you tried using CaraBohemian in place of CaraMunich? Also, if you're looking a Czech spring festival to hang your anniversary on, how about Čarodejnice, or witch burning night, also known in German as Walpurgis Nacht? Czech tradition is to burn an effigy of a witch, though originally it was an effigy of the goddess Morana.
@tanglefootbrewing
@tanglefootbrewing 8 ай бұрын
Have not used it in my beers but have before. I'm down for burning things ha
@heavencloserheaven3421
@heavencloserheaven3421 8 ай бұрын
yeah....😁🥰🍺🍺🍺🍺
@tanglefootbrewing
@tanglefootbrewing 8 ай бұрын
🍻🍻🍻
@TheHeroCam
@TheHeroCam 8 ай бұрын
First
@tanglefootbrewing
@tanglefootbrewing 8 ай бұрын
Damn I missed it.
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