Glad you enjoyed it! A wealth of useless knowledge, but knowledge nonetheless
@sunbearbrewing8 ай бұрын
Thanks for sharing Andy, love hearing you chat about recipes and your process! 🍻
@tanglefootbrewing8 ай бұрын
Thanks for watching! Cheers 🍻
@vikramjitsingh45388 ай бұрын
very traditional method and recipes.....would love to get a pint.......thanks Andy for these videos.....cheers
@tanglefootbrewing8 ай бұрын
Glad you enjoyed it! Cheers 🍻
@amrith108 ай бұрын
Thank you. This is fantastic.
@tanglefootbrewing8 ай бұрын
Thank you! Cheers 🍻
@ajdj51398 ай бұрын
I really like the videos you make! 😎 What volume is your brewhouse and how do you heat it?
@tanglefootbrewing8 ай бұрын
brewhouse is about 4bbls volumetrically but I knockout around 3bbls. I have a propane burner under my kettle.
@scottcarr99858 ай бұрын
This sounds great .pils always a favorite choice. But an in an amber. Next time shopping I will make sure I have all the right ingredients for 12 gallons. Thank you.
@tanglefootbrewing8 ай бұрын
Cheers! 🍻
@Austographer8 ай бұрын
Hey Andy. This is some wonderful viewing you're providing us with. Much appreciated. I'm an experienced homebrewer and appreciate the inside look you are giving on your brewery and beers. Just a couple questions.... In this recipe, did you adjust your pH after the boil? Also, do you fast crash the beer or slowly lower the temp after fermentation (1C per day for example)? Appreciate the help!
@tanglefootbrewing8 ай бұрын
No pH after boil. Fast crash from 60-50 and 50-38. 🤘
@Austographer8 ай бұрын
@@tanglefootbrewing thank you!!
@VelkyAl8 ай бұрын
Nice recipe! Have you tried using CaraBohemian in place of CaraMunich? Also, if you're looking a Czech spring festival to hang your anniversary on, how about Čarodejnice, or witch burning night, also known in German as Walpurgis Nacht? Czech tradition is to burn an effigy of a witch, though originally it was an effigy of the goddess Morana.
@tanglefootbrewing8 ай бұрын
Have not used it in my beers but have before. I'm down for burning things ha