HOW to brew RAW PU-ERH tea - A GUIDE

[@kapirk2244]

Lovely, soothing video. You brew so gracefully it’s a pleasure to watch. I like the tip about the lowering the temperature on the early brews. I’ll try that.

[@uszatku9417]

I adore tea - the English way (I’m an Englishman). I drink about 7 cups a day; and, in true working class British style, I throw a couple of bags in a hearty teapot, give it a quick stir and then slosh it in a cup with a glug of milk. To watch your precision and attentiveness to an ancient custom is so beautiful. This video is exquisite and turns tea making from the mere necessity of daily function, to high art.

[@JeffreyMcIntosh]

Thanks for watching and sharing, there are many incredible ways to enjoy tea and the one I share is just one of them. A tea lover is a tea lover just with our different approaches :)

[@emilymajors7074]

Wonderful video. Thank you for the reminder on how to brew and properly enjoy these treasures ♥️

[@JeffreyMcIntosh]

Glad you enjoyed it!

[@aCNdissenter]

Such a well-made video! Thank you, Jeffrey.

[@JeffreyMcIntosh]

aCNdissenter thanks you for watching and your support

[@leahMinneapolis]

Very useful information, thank you!

[@JeffreyMcIntosh]

Glad it was helpful! Thanks for watching.

[@reedshandmadeincense]

I love your tea set!

[@JeffreyMcIntosh]

Thanks it’s one of my favorites

[@pre-1955]

That teaware flex at 1:38 though

[@Schnabelhund]

That's one beautiful pitcher!

[@zhichaop4417]

Nice video! Any pros & cons in using glass pitcher over ceramic/clay ones? Wonder if the cooling of the pitcher and appreciating the aroma at 3:38 can be done for ceramic/clay pitcher?

[@JeffreyMcIntosh]

This is a great question I have experimented with a lot of different pitchers and materials and noticed the most important factor is the quality of the material used to make the pitcher. Very high quality glass is my favorite because of the clean slate and ability to see the color, however I have also experienced very good results from high quality porcelain pitchers. I have yet to find a good ceramic or earthen clay pitcher I enjoy. Hope this helps and thanks for watching!

[@umiceda9889]

The most informative video on youtube

[@mikhailhurynovich5124]

Thank you for the video 😊 what the name of the music playing on the background?

[@danieloverstreet7625]

Beautiful video!

[@cashflyer]

Educational video ... and I no longer have desire to buy shēng Pu Erh tea. Too much work for a result that looks like water. I just want something better quality than the tea-dust in a Lipton bag.

[@bobdole8830]

All the tutorials out there only seem to cover raw pu erh tea

[@JeffreyMcIntosh]

I have a Ripe one on my channel as well. Thanks for watching.

[@bluetooth4916]

No tea pets.!? Rip 😂

[@Kani_Modaressi]

🔆👍🏼

[@a.monaco653]

This is too complicated. I'm not drinking pu-erh

[@peaelle42]

try oolong. alot easier and generally more palatable. like alishan oolong from taiwan or lanhuaxiang tieguanyin from the anxi region in china. it's impossible to screw those up.