How to Brew - The Hario Cold Brew Bottle

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Hario is known the world over for making some of the finest coffee equipment available and the Hario Cold brew bottle is one of their best. Its simplicity of design and quality of cup produced make it an essential addition to any coffee enthusiasts lineup. If you want to make delicious cold brew coffee, this is a must try method for you.
In this video we walk you through the steps of our Blue Bottle recipe for how to brew with the Hario Cold Brew bottle.
You will need:
- Hario Cold Brew Bottle
- 68 grams of coffee
- 750 grams of water
- Coffee grinder
- Digital scale
Steps:
- Grind coffee on a coarse setting similar to a French press grind
- Add ground coffee to filter case and attach to silicone top
- Fill the glass base of the Hario Cold Brew Bottle to the top grey square with water
- Slowly submerge the top with case attached into the glass base and seal
- Gently shake the sealed bottle
- Let sit at room temperature for up to 18 hours
- Gently shake the sealed bottle one last time
- Remove the top and remove the case with grounds from the top
- Attach the top and your cold brew is ready to serve
Materials: Glass, Silicone Rubber, Polypropylene, Polyester
Capacity: 750 ml (makes about 590 ml of cold brew)
Bottle is 11.75" tall and 3.25" wide
Dishwasher-safe-we recommend washing the filter by hand
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[@bearsally1863]

Have done it, perfect

[@bluebottlecoffee4527]

Glad to hear it worked out for you!

[@collinfrazey3851]

Decent

[@bluebottlecoffee4527]

Glad you liked it!

[@saxman772]

68 gram would not fit in the coffee basket for the 750ml water. Hario recommends 55grams

[@jeffreytrabanino8685]

Just bought one today

[@bluebottlecoffee4527]

You won't regret! Don't hesitate to reach out if you have any questions :]

[@jeffreytrabanino8685]

@@bluebottlecoffee4527 Enjoyed my first batch today…..life changed!

[@bluebottlecoffee4527]

@@jeffreytrabanino8685 #winning

[@zeaydj2347]

Bro with your shots you make me want to drink water keep going 🙏🏽😂😂

[@dato007]

the daily sermon of coffee. #takemetochurchofcoffee

[@ryandunleavy2488]

I'm having a residue of beans at the bottom of glass everytime. Should I increase the grind size?

[@bluebottlecoffee4527]

That might help Ryan, but there is also a chance that your grinder will produce fine particles even at a coarse setting (a great many do). If you want a super clear cup you could our through a empty coffee filter into a carafe and that should remove the residue.

[@ryandunleavy2488]

@@bluebottlecoffee4527 I increased the grind size to 32 on my Virtuoso & shook more frequently. When it was ready, I poured it through a Chemex after heating/rinsing the filter.

[@icarlson1234]

The instructions that come with it say 55g but this video said 68g. Could you clarify?

[@orbispictus6127]

I think they did some experiments and decided to recommend this recipe with 68g and room temperature.

[@bluebottlecoffee4527]

You are correct Orbis, while we love our coffee brewer making partners out there we also like to do things our own way and often come up with our own preferred recipes. Feel free to experiment tho! That is a big part of the fun brewing at home.

[@BrianKai]

If drinking it over ice, I personally feel like 55g is plenty or maybe ~60g (4 coffee scoops, 2tbsps ea). 68g is good when diluting with cream or milk. I wouldn't go outside of 55-68g.

[@davidp3473]

On the guide that comes with this brewer, it says to let it brew for 8 hours refrigerated but the video says to let it brew for 18 hours in room temperature. Could you please clarify? 😭

[@ariel-hq3uc]

Its up to you. Try it yourself. I prefer 24 hrs inside fridge.

[@upper90glory]

Came here to say the same thing!

[@chrisloren5963]

It also says to use a medium-fine grind instead of coarse. I guess it’s just preference and figuring out what tastes best to you. I think I did a medium coarseness for 16 hours and it was really good

[@lesliepritchard4921]

I'm going to buy one today. 😁 Can I use just any type of ground coffee?

[@sillasxavier]

Absolutely not. You should have coarse-ground coffee, otherwise coffee fines will pass through the mesh filter and the brew taste will not be as good as it could be.

[@curtislevey7639]

​@@sillasxaviermedium grind would be fine and is recommended by some 😊

[@merveyazol5267]

Does it need to sit for 18 hours in refrigator or room temperature?

[@bluebottlecoffee4527]

Room temperature is what we recommend for the brewing stage and then store it refrigerated after the grounds have been removed to keep it fresh.

[@adelwinali6793]

What will be the different sitting at room temperature and fridge ?

[@bearsally1863]

in refrigator

[@bluebottlecoffee4527]

@@adelwinali6793 it will extract faster at room temperature than in the refrigerator.

[@julianwang3455]

​@@bearsally1863 ❤⅘q❤❤1ie😊

[@fANTASypuNK]

Do we use room temperature water or cold water?

[@bluebottlecoffee4527]

We like to use room temperature water in our method.

[@alexlewis7158]

What grinder is that in the video?

[@bluebottlecoffee4527]

We are using the Ode grinder by Fellow in this video

[@mixeddrinks8100]

@@bluebottlecoffee4527 grind setting?

[@farfromit7654]

Can I make NOLA iced coffee with this?

[@bluebottlecoffee4527]

you could potentially make a very small amount? This method is designed to make drinking strength cold brew where as to make NOLA you need to make a very strong concentrate. We suggest using the Toddy Brewing System for the best results with making NOLA

[@khunshylulla]

What’s kind of roast level in this recipe?

[@bluebottlecoffee4527]

You can use this recipe as a start for any roast level but we built it around our Three Africas Blend which is a medium to light roast

[@bvskitchen1045]

👏🤲👌

[@wackaer25]

its important for blue bottle to start telling people how to properly clean the top. it grows mold over time. also the filter should probably be stored in the fridge as it will also become caked with mold, no matter how well you clean it.

[@davidp3473]

I dont think it's a matter of how well you clean the filter. It's more important on how you DRY the filter - so maybe dry the filter on a rack so it can air dry properly and give it ample space so that it's not in between other dishes/stuff? To avoid the molding

[@tsandphotog]

What is the best way to clean the top?

[@sierramarie871712]

Please convert the grams of coffee into ounces.. I do not have a scale to measure it out in grams and I've tried 3 times already with the ratio being way off

[@bluebottlecoffee4527]

If you are looking for volumetric measurements we tend to use Tablespoons for which we suggest you start with 11 and adjust to taste. Ounces by volume would be close to 6 oz. If you have a scale that only measures in ounces however and you are looking for ounces by weight it would be around 1.89 oz. Hope that helps!

[@sierramarie871712]

@@bluebottlecoffee4527 so 11 tablespoons of coffee grounds and 6oz of water, correct?

[@La_sagne]

just fill it about 85 % of the way with coarse coffee.. if you think it needs a little more or less, do that next time

[@luizfelipels7]

basic math.

[@NightmareCrab]

muddy

[@TheAlgomalo]

Stop mystifying cold brew coffee. You don’t need expensive gear or gadgets. A jar, coffee grounds, water, maybe wrap your grounds in some cheesecloth, or just run it through a filter after the brew is done. I love coffee gear, but some of it is just unnecessary.

[@kieranjones3696]

Leave at room temperature.... So not cold brew 😂

[@user-yu9iv7do9u]

cold brew just means "not boiling hot water brew". feel free to put in in the fridge if you wanna be that literal about the wording.