How to Brine and Smoke Salmon for Canning

How to Brine and Smoke Salmon for Canning

[@Michael-rz7ic]

Late to the party, but having just built my own smoker this video tutorial is second to none. Well done, Alaska Man.

[@bensmithmusic]

Great video! Exactly what I was hoping to find after bringing local kipper from King Cove, AK back home to Texas, then running out. This video is clearly a lesson from the real deal! Just wish that canning video was up! Please post one!

[@thatluckyronald3679]

i would to love to see you do a video when you can them 🙏

[@ronaldpetersen255]

Fantastic tutorial on smoking salmon for canning, thank you for sharing. Would it be possible for you to post a video on the canning segment for smoked and canned?? Thank you Sir-Ron in Wasilla

[@tatosauce4076]

Would love a follow up with a canning video

[@lorijohnson5873]

What care and commitment you put into all this, I am so impressed by your videos! Looks delish!

[@joesmo2840]

Still waiting for the canning video but these are great

[@ken6474]

great video! Did you do a follow up on the actual canning? That is what I was really interested in. I didn't see it on your utube page.

[@akowned1]

Palmer, Ak here but i'm a village kid. Great video 👍👍

[@gerrittwaterlander1317]

Greetings from Eagle River Alaska! Thanks for the video!

[@SeanInAlaska]

What a great video! I love your smokehouse!

[@alaskanmanadventures3864]

Thank you! I can smoke up to 10 salmon.

[@k.p.1139]

I am SO happy I ran across this video. I am thrilled with your smoke house and that has given me an idea to expand mine! Thank you so much. Now, how long did you process the salmon? That is what I am looking for.

[@alaskanmanadventures3864]

You pressure cook your salmon for 110 minutes I put 1 tablespoon olive oil 1 tablespoon water 1/2 garlic clove 1/2 Bayleaf and one 1/8 tsp.of (spice of life) salmon spice you can add a pinch of cayenne pepper if you like a little more heat

[@delnacarruthers9335]

Wonderful to watch your video, you have a kind gentle spirit about you. I love your gratitude and thanks for sharing!

[@abmagrum5360]

great job !!! and video. thanks for posting

[@aaronwhitefoot]

love this video! Good job! Are you recording with your phone? Turn it to landscape and it gets rid of the side bars. Love the video brotha!

[@vanessacropley4538]

Thanks for the video!!

[@scottsam6960]

Nice smokehouse

[@robertkeopple5555]

Great video!

[@hornetscales8274]

Rather like your straight forward directions and precise measurements given. Very good tutorial. I know you don't want to smoke fish too hard when you're canning: they say the smoke flavor will get stronger as it sits on the shelf. Do you have any methods for a white meat fish?

[@vanessacropley4538]

Juneau, Alaska here!! 😁😁

[@marciabosteder5682]

Keep making videos..thank you.

[@lockedpermanently1097]

Yummy 😋

[@morristeeluk9962]

Anyone know why this hasn't continued?

[@vickymcpherson7985]

Except for Octopus you and Rhonda make my mouth water.

[@alaskanmanadventures3864]

Our smoked and canned Octopus is so tender and awesome 😋Thanks for your comments 😀

[@vickymcpherson7985]

@@alaskanmanadventures3864 I'm sure it is I just don't like Octopus.

[@robertvaughn726]

Can you do the same thing with perfrozen salmon if you thraw them out??????

[@alaskanmanadventures3864]

Yes, if I have no choice because of time etc. I freeze the salmon hole,of course you clean out the belly out at sea and then thaw them before I fillet. make sure to always remove slime and scales before filleting. I have a video on that. Thank you.

[@jimycrackcorn408]

5:11 ; What about aluminum rack or covering my racks with aluminum foil? 😳My racks in my Bradley should be stainless My racks get little rust spots I got it used! 🤔 I know aluminum can be toxic! But we cook with aluminum foil all the time, so I figured it couldn’t be too much worse

[@alaskanmanadventures3864]

Stainless steel is always the best aluminum does leave toxins behind, never ever use galvanized that is pure poison

[@alaskanmanadventures3864]

If you cover your racks in aluminum foil, that does not allow air to flow around the meat, besides the toxins that leaves behind

[@richardeliason1682]

Bruce I use the other chicken wire and it’s really dark with salmon oil and smoke.. does the stainless clean better or is it just new wire on the racks?

[@alaskanmanadventures3864]

I clean my racks with a small plastic brush when needed. Please don’t use galvanized chicken wire sold at most hardware stores it is very poisonous. I had to order stainless chicken wire on the net. Sadly had to buy 100 feet but I now have a lifetime supply😀

[@aprilbrittain7108]

I really wanted to watch this video and tried but I can barley hear anything you say, your voice is very low in this video and then there is music playing so I cant hear a word except for a few min of this whole video.

[@akowned1]

Thats to bad.. I heard every word.

[@mikevrabel5349]

Interesting, no problem here