Check out another great pit builder Austin Smoke Works 💨💥😎 kzbin.info/www/bejne/oaurk5ylf8yEpq8
@charliechumlea13963 жыл бұрын
Have you cooked anything on a backyard pit with an insulated firebox? Is it beneficial on a smaller pit?
@Furn42727 күн бұрын
"I'm sure your wife will understand". I felt that.
@AlabamaTree3 жыл бұрын
I’m a Fabricator - Welder - Toolmaker of 34 years. ‘If you think you have metal figured out you haven’t messed with metal long enough’ Word!! Nice build, nice tips. I’m starting to make me an offset smoker, obviously I don’t have a problem with the actual making of one. But I don’t know that much about smokers… I’m learning 😜
@knuterockknee Жыл бұрын
Save your Money and wait for the Green Egg Offset...
@TheFantasticGАй бұрын
@@knuterockkneethat come out yet?
@smalltowntexasbbqburgersbr13914 жыл бұрын
Hahaha! I'm sure my wife will understand! I can hear her now: "Why do you need another smoker?" Great vid brother! Love the perspective and the humor.
@TexicanaBBQConsulting4 жыл бұрын
Lol thanks
@edwardpnts2 жыл бұрын
Hahahaha!!!
@TexasRanchu4 жыл бұрын
You can tell by the way this guy talks, he live, breath , and smoke meats. I want one :)
@kirbyahern15443 жыл бұрын
Build one then there great we are building one to it's going on a trailer it's that big and heavy.
@mikewalter618310 ай бұрын
I’d gladly drive from Missouri to buy one of these. Awesome Fabricator! Sonny…You’re a Guru!!! Thanks for the Video.
@bryanlittle46473 жыл бұрын
Smoker guru. If I ever buy a smoker, itll be a Moberg.
@g.choppa4448 Жыл бұрын
Damn, thats a beauty. I will keep practicing on my starter smoker then upgrade to a Moberg
@glory1270able4 жыл бұрын
One day I'm going to get me a Moberg🙌🏾🙌🏾🙌🏾
@kirbyahern15443 жыл бұрын
If you have the equipment build one yourself that's what I'm doing it's that big and heavy that it has to go on a trailer
@furball89673 жыл бұрын
Moving the temp Gaige off the door is smart. Our smokers go through too many thermometers. Now we know why.
@mamaddoesdinner49773 жыл бұрын
This. This is what I'm saving for.
@TexicanaBBQConsulting3 жыл бұрын
An investment in smokers pays the best interest
@darrelllatham60864 жыл бұрын
Love the heavy steel but a smaller door. Still can work but not so heavy. In NC, the "pig cooker" is the main vehicle. They are frankly easy to use, this off set looks like you solved an issue I hate, fire box heat loss. Nice rig, no website and no prices so I'll make you an offer. I own a small soap company. I'll go 750 bars ($4117.50) for that rig. Let me know so I can start loading my truck, d
@gregdaniels13153 жыл бұрын
I was going to say I really like his smoker but I ain't hiring him as a mechanic!
@blech713 жыл бұрын
They look simple enough when finished but there’s so many little tweaks that takes years of experience to get things like equal heat retention and draw just right.
@SmokinJoesPitBBQ4 жыл бұрын
Great video Max! 👍
@meditationstation-discover89923 жыл бұрын
Best vid I’ve seen on building a smoker by far! Awesome thanks so much!!
@TexicanaBBQConsulting3 жыл бұрын
Appreciated...
@user-qr5bz2pq7v2 жыл бұрын
Loved this video! Very knowledgeable fellow here. 💯💪
@TheDawgfathasBBQ4 жыл бұрын
Good stuff Max! Always good to hear Sonny giving some wisdom. 👊👊👊
@jazzmaster94264 жыл бұрын
Moberg Smokers are the 💣 bomb
@faigametupai9872 Жыл бұрын
You guys build grills, to cook up to 20 whole chickens please lmk thanks, those are some awesome smokers, keep up the good work guys,…..👏🏽👏🏽
@healthcaremavericks94184 жыл бұрын
that was an awesome video , and Thank you Sunny for sharing , very insightful!
@walterzwart15983 жыл бұрын
I would love that smoker in my back yard.
@epickleuva4 жыл бұрын
Excellent stuff, Max!! Moberg is an icon in the smoker biz.
@TexicanaBBQConsulting4 жыл бұрын
Thankyou... Legend!
@brisketwizard80044 жыл бұрын
Sonny knows smokers !!
@rosscoep14504 жыл бұрын
Wish I could have seen this video 4 weeks ago when I started building my smoker....
@fredluden22983 жыл бұрын
“Go buy a moberg smoker I’m sure your wife will understand” 😂
@TexicanaBBQConsulting3 жыл бұрын
Lol
@migueldinizjunior91844 жыл бұрын
Valeu chef mais uma vez por compartilhar o American BBQ para o mundo ... Brasil agradece🙏😎
@ajsironworks39374 жыл бұрын
The lid springing is my issue. This helped. Thanks
@hardtimesbbq52653 жыл бұрын
Oh great, now there's a backyard model to compete with the 500 and 1000! Can hear the wife now, "why do need that big one, the backyard model is basically the same thing..." haha!
@arniesegovia28094 жыл бұрын
Great video and explanation, thanks for sharing.
@therichieboy5 ай бұрын
A beautiful machine and useful reference video for my build. Thanks!
@TexicanaBBQConsulting5 ай бұрын
Anytime if you need any advice shoot me a message on instagram texicanabbqconsulting Ciao Max
@therichieboy5 ай бұрын
@@TexicanaBBQConsulting I just quit Instagram but I may rejoin. Quick question now you mention it: is this kind of project doable with a stick welder, or am I asking for trouble?
@TexicanaBBQConsulting5 ай бұрын
@@therichieboy I don’t recommend it. If you are super talented welder is doable . problem is that with heat metal expands and that kind of constant friction with time that can cause problems.
@therichieboy5 ай бұрын
@@TexicanaBBQConsulting ? You don't recommend welding at all? Yeah, I can stick weld ok- I just don't have mig available.
@TexicanaBBQConsulting5 ай бұрын
@@therichieboy if is you only option give it a try but yea i do not recommend it…
@DeadBrokeBBQ4 жыл бұрын
Great job Max and thanks for sharing brother!!
@johngz34133 жыл бұрын
Thats cool first video ive found with a perso explaining how to build a smoker... I have a piece of 24 inch pipe already
@justinaxtell70282 жыл бұрын
Where do you get 24” pipe?
@johngz34132 жыл бұрын
@@justinaxtell7028 from my work;. But any industrial piping supplier sells 24" pipe, it's expensive relatively speaking. Go to a welder shop that makes tanks and you should be able to get an off cut
@justinaxtell70282 жыл бұрын
@@johngz3413 the hunt is on. Thanks for the input, I appreciate it!
@trentwatts86704 жыл бұрын
Thank you for the video had no clue they was building these awesome video as always
@TexicanaBBQConsulting4 жыл бұрын
Appreciated
@jeans34904 жыл бұрын
Niiiiice Max! Can you do a brisket cook on this Moberg? Yes, please. A lot of backyard cooks have this size pit. 🙏🏼🔥👍🏼🇺🇸 🥩
@wiggymccrackin84183 жыл бұрын
Nice backyard smoker
@TexicanaBBQConsulting3 жыл бұрын
Yes indeed
@brettmarquez5622 жыл бұрын
Great video, and great product. 👍
@TexicanaBBQConsulting2 жыл бұрын
Appreciated
@purpleheartbbq5762 жыл бұрын
When he was talking about the collector and the air having turbulence on the way out. What’s the problem with that?
@johndoe29764 жыл бұрын
Saludos mr moberg from El Salto , Jalisco, Mexico
@lorenzo66884 жыл бұрын
super video maurettino!
@uriel-heavensguardian89492 жыл бұрын
Awesome video
@TexicanaBBQConsulting2 жыл бұрын
Appreciated
@glennevitt52502 жыл бұрын
A Good Looking Setup
@TexicanaBBQConsulting2 жыл бұрын
U bet
@glennevitt52502 жыл бұрын
@@TexicanaBBQConsulting 😃
@edwolf880311 ай бұрын
Do you have plans for the 100 gall??
@BartlowsBBQ4 жыл бұрын
Great video and smoker building tutorial.
@TexicanaBBQConsulting4 жыл бұрын
Appreciated!
@carlosaccomani97234 жыл бұрын
Great Video Mauro!
@jmdmcdevitt97103 жыл бұрын
Great video and channel. You earned a new subscriber. Do the 500 moberg smokers work the same way. Without any baffles or tuning plates are they same straight through design? Ciao.
@TexicanaBBQConsulting3 жыл бұрын
Appreciated ...pretty much
@waynetackett36503 жыл бұрын
Great info brother
@TexicanaBBQConsulting3 жыл бұрын
Appreciated
@igotJesus882 жыл бұрын
I’m real curious about the deflector vs no deflector. I keep hearing people say that the heat won’t travel up and across the food. It will be a bottom to top cook vs up and over. Thoughts on this?
@TexicanaBBQConsulting2 жыл бұрын
A little deflector helps directing the heat to the right spots, big deflector on an angle 📐 don’t really work most reverse flow have more problems than benefit…
@darthmaul66933 жыл бұрын
How can I prevent the door from springing out when it is being cut out with a torch? Do you add the bars on the door before capping the ends? Thanks
@jordesign2 жыл бұрын
One method I have seen is to cut the pipe lengthwise to "pre" spring it, then weld in some bar stock/plate to fill in the gap...
@tonystites21343 ай бұрын
If I build a smoker and sale it, with out being a certified welder can I get in trouble?
@WilsonsBBQ4 жыл бұрын
Great video 👍👍
@wilsonkevogo85083 жыл бұрын
Ooh my Good ness l love that nice one
@samuelegigli94204 жыл бұрын
Grande Mauro 🔥
@jray76563 жыл бұрын
How big is the elbow and what size does it reduce down to?
@mikecarter5233 жыл бұрын
When it is raining does water getting into the smoker from the top? Or is it welded so water can not get into the smoker?
@Mr.Saltwater3 жыл бұрын
Water boils at 212 F or 100 C. Not an issue
@prestonbarnett49123 жыл бұрын
And also you can get a rubber seal to go around the lid so it keeps water out when closed
@joekerrytorres30272 жыл бұрын
Is an insulated firebox really needed? I've read where you still have to add logs to it constantly like an uninsulated one, and it doesn't produce a smoky flavor to whatever meat is being smoke.
@TexicanaBBQConsulting2 жыл бұрын
Depends ,you might wanna check out those videos… kzbin.info/www/bejne/i3eVYX19drlogZI kzbin.info/www/bejne/o2GloaCdjpmXoJo
@joekerrytorres30272 жыл бұрын
I heard where insulated fireboxes are needed in the states where cold weather is a major factor. I live in Texas. I'm deciding whether or not to buy a smoker with an insulated firebox. I want a smoker that cooks evenly and is more efficient. What are your thoughts? I'm taking you know about both.
@TexicanaBBQConsulting2 жыл бұрын
@@joekerrytorres3027 insulated fire box tend to have a better consistency fire wise tend to spike less and burn less wood. About the smoke is all about fire management, beginners usually experience no smoke with insulated and too much with non insulated.
@larrycopenhaver Жыл бұрын
I agree wih him about the elbow instead of collector
@ronhedin3813 Жыл бұрын
What is a broiler style fire box? Ty
@TexicanaBBQConsulting Жыл бұрын
They basically use the heat from the firebox to heat the grill located on top of it
@fredluden22983 жыл бұрын
I really like this pit I just wish it had a collector instead of a reducer. The 90 degree change is kinda tough but in a pipe style pit with a reducer or just a straight pipe I’ve always had hot spots by the smoke stack. IMO reducers are perfect for propane tanks because the rounded end works really well as a reducer. It’s almost like you have both
@piratelute89342 жыл бұрын
I think this guy knows what works best lmao he obviously understands the science and literally builds them for a living
@traceyevans27572 жыл бұрын
Collectors are negligible
@benjaminberan76452 жыл бұрын
Unless you are fully loading the smoker from end to end, a "hot spot" at the stack would not make any difference on the cook. That being said, if the stack side of the smoker is building too much heat then you have an air flow problem. Most of the time I think people are building too big of a fire and having to close the stack damper down too much to lower the cooking chamber temp which will cause a hot spot on the stack side of the smoker. This is the beauty of a properly sized and well insulated firebox. You can build smaller more efficient fires and keep the stack damper most open to allow proper airflow. Another pro tip for fire, smoke, and temp management is: coals for heat and wood for smoke.
@kevinhenshaw9997 Жыл бұрын
Max, do you know why Sunny stopped making these?
@TexicanaBBQConsulting Жыл бұрын
He only makes a limited number per year,he is probably the busiest pit builder out there…
@mikeymoney86762 жыл бұрын
Man i was gonna give thumbs up and like the video but then he said they used millers to weld these lol 😂 good stuff tho
@ahmondeboxley29502 жыл бұрын
I have a 150 gallon smoker with 3-4 inch pipe whats the correct size for this size smoker
@TexicanaBBQConsulting2 жыл бұрын
That would work…
@ahmondeboxley29502 жыл бұрын
@@TexicanaBBQConsulting it's not drafting as supposed to
@richardvillanueva5592 жыл бұрын
@@ahmondeboxley2950 6"minimum
@shrimpbynightbythomas82123 жыл бұрын
Do you build with stainless steel and painted with high temperature ceramic paint?
@TexicanaBBQConsulting3 жыл бұрын
No
@shrimpbynightbythomas82123 жыл бұрын
@@TexicanaBBQConsulting may I ask is there a reason why not? Is it because of the cost?
@WookieLove13 жыл бұрын
@@shrimpbynightbythomas8212 I've wondered the same thing. Many people do. But, stainless has other metals besides iron that may not be desirable when heated. Who knows...probably cost restrictive is why.
@ahmondeboxley29502 жыл бұрын
Will 4 inch pipe work for a good draft
@TexicanaBBQConsulting2 жыл бұрын
Yes
@raulruizruiz96083 жыл бұрын
YA SHOULD GIVE LONE STAR GRILLZ SOME POINTERS I ALWAYS WONDERED WHY THEY ARE SO PRICEY, THEY DON'T BELIEVE IN ROUND THEY JUST FABRICATE IN STRAIT RIGHT ANGLES WHICH MEANS MORE MATERIAL TO CHARGE MORE, AS A PREVIOUS WELDER I FIGURED THAT OUT MYSELF A TRUE FABRICATER WOULD STAY WITH THE TRADITIONAL OFF SET LOOK!!??. .ROUND
@Christopher-yh5lh2 жыл бұрын
I thought we were about to talk about latent heat, but didn't quite get that far in the lesson.
@user-qr5bz2pq7v2 жыл бұрын
How much would this particular smoker sell for?
@TexicanaBBQConsulting2 жыл бұрын
About 3.500
@MichaelDoan23446 ай бұрын
Can you build a 2000 gallon smoker?
@TexicanaBBQConsulting6 ай бұрын
Propane tank are usually 1 k
@Elsiciliano_tenerife3 жыл бұрын
Dove si possono trovare questi tipi di bombole? In Italia o spagna si usano?
@TexicanaBBQConsulting3 жыл бұрын
Simili sono quelli bianchi del propano
@suddieparry39403 жыл бұрын
I'd love to know what he meant about the hose thing
@jray76563 жыл бұрын
He said that the cooking chamber is 24" in diameter but never said how big the fire box is in diameter. Is it the same?
@TexicanaBBQConsulting3 жыл бұрын
Yes
@JimKinkade3 жыл бұрын
Do they sell these at Academy?
@TexicanaBBQConsulting3 жыл бұрын
Nope
@matthewcolon6284 жыл бұрын
How much do the backyard model cost?
@TexicanaBBQConsulting4 жыл бұрын
about 4k
@rolandoechevarria55712 жыл бұрын
Muy buen trabajo
@matthewparrish75944 жыл бұрын
What is the cost on the backyard model?
@TexicanaBBQConsulting4 жыл бұрын
Abot 4k
@kirbyahern15443 жыл бұрын
A lot just build on yourself
@michaelkennedy48183 жыл бұрын
Do all smokers have to be cylindrical can they not be a rectangle box?
@TexicanaBBQConsulting3 жыл бұрын
Not necessarily
@mefobills2793 жыл бұрын
Peoria Custom Cookers are rectangular. The entire unit can be double walled and insulated, which is good for cold climates.
@TransNeingerian2 жыл бұрын
As a military veteran thats been to a few countries, I love Europeans that are more American than actual Americans. You can tell this guy is into it in the first minute where he tells you to unfollow and leave the channel if you dont know what/who he's talking about.
@TexicanaBBQConsulting2 жыл бұрын
Got my citizenship last week!
@brandonin_ny4 жыл бұрын
Isn’t the lead time for a Moberg around 14-18 months?
@TexicanaBBQConsulting4 жыл бұрын
It use to be now with the new shop because he doubled production...
@bbqbill82014 жыл бұрын
@@TexicanaBBQConsulting So weird! I went to Eric's Family BBQ, and he states his Moberg is the best of his smokers. I have been calling to buy one, but cannot get thru. Texicana BBQ, you worked for Franklin's BBQ, and I am Aaron's student now for 4 years. Please help me get a Moberg so I can open the restaurant I bought. I have the $. Thanks!
@TexicanaBBQConsulting4 жыл бұрын
@@bbqbill8201 just dm him on instagram...
@waltersquirewell91783 жыл бұрын
How much do they sell for sir
@TexicanaBBQConsulting3 жыл бұрын
3 k
@timothysmith35284 жыл бұрын
🔥🔥🔥
@juancortez44284 жыл бұрын
And what's the price of this pit smoker?
@kirbyahern15443 жыл бұрын
(Juan Cortez) Alot about 3k to 4k just build one yourself that's what we are doing it's so big and heavy that it has to be put on a trailer.
@ThyAnarchist873 жыл бұрын
There is an air restrictor on your truck.
@sriatotonilco75373 жыл бұрын
Cuánto cuesta un smokers de 50 inche??
@TexicanaBBQConsulting3 жыл бұрын
3000$
@cacheshier3 жыл бұрын
I didn't know Kenny Chesney was building smokers
@TexicanaBBQConsulting3 жыл бұрын
Lol
@mariogamez9414 жыл бұрын
How much does it cost?
@TexicanaBBQConsulting4 жыл бұрын
About 4k
@kirbyahern15443 жыл бұрын
A lot just build one yourself
@MoldAdvice1 Жыл бұрын
Why would I build one myself when I got the money..My time is worth a lot more than 4-5k
@dynodansmoking4 жыл бұрын
Chooow!
@mundodiazarroyo3 жыл бұрын
Es parecido al de JIMMY DIRESTA
@greenchild383 жыл бұрын
I'm sure your wife will understand.. lol 💀
@TexicanaBBQConsulting3 жыл бұрын
Lol
@dmaxie1153 жыл бұрын
#gottagetamoberg
@TexicanaBBQConsulting3 жыл бұрын
Lol
@dennisssmock3553 Жыл бұрын
That's why you burn it. That takes all that out of the equation
@josejesus61246 ай бұрын
🤔…………… he can work for NASA
@denisbrennan55362 жыл бұрын
I'm sure your wife will understand 😅
@TexicanaBBQConsulting2 жыл бұрын
Lol
@cariatiimpianti15523 жыл бұрын
Siete italiani
@TexicanaBBQConsulting3 жыл бұрын
Io si
@James-js7rj2 жыл бұрын
dude, just talk about it
@profipix2 жыл бұрын
"How to"? More like a sales video for Moberg smoker.
@brisketwizard8004 Жыл бұрын
Sunny doesn't need a sales video. His reputation in the BBQ world is why his smokers of all sizes are in high demand and he ships them world wide. And that's why he has such a large back log. If you want one, make a down payment and get on the list. I did and picked up my 250 in March 2020. worth every month wait and every penny paid.
@METALMUNCHERS773 жыл бұрын
Any good welder can build a smoker it's not rocket science
@TexicanaBBQConsulting3 жыл бұрын
Thankyou for sharing your valuable point of view
@MoldAdvice1 Жыл бұрын
This dude lives with his parents in a van under a bridge, but can weld peanut butter to his Jelly sandwich he thinks