How to Butcher a Deer

[@cybersamurai99]

Fantastic Chef, great demonstration on how to use the whole animal without wasting any piece.

[@trex70]

Thank you for sharing. I realy love the concept of your Restaurants and your way of cooking.

[@thomasrichards3760]

PTSD from Ledbury this - breaking down Brett's dear at 2AM.

[@wholesomegaming734]

Says he’s gonna age the saddle then proceeds to filet it 😂

[@charliemoss6502]

What’s chefs jackets do you use? They look lovely and I’m in need of some new ones coming into the summer. Thanks

[@t-dawg6545]

Probably the wrong question to be asking but what camera was used for this ??

[@jirikavan7699]

Can you also add the saddle carcass with the spine into the stocks?

[@frazerhart1178]

What happens to the internal organs?

[@coffeeandbytes9854]

For anyone who has seen Bone Tomahawk, imagine the Troglodytes doing this same demonstration for the cameras with a live human. "Yeah, so, we're just gonna scalp him first and hammer it into the back of his throat: the scalp isn't really something we can cook but it gives the customers some entertainment from the human's blood-curdling scream. Next, we hold the human upside down, make a few hacks in the groin area and then just tear him in half. No special tools for this, it's basically just brute force..."

[@mierezsaturday1452]

Absorbing.

[@ryholbrookful]

You need a new saw lol

[@shaunpreston2839]

Wow I just failed a butchers interview, and I can do this breakdown miles better!

[@wakeyakey8728]

U chat shit