Big help ito sa mga business minded diyan, sa mga baker..
@CookingCalories3 жыл бұрын
Yes kailangan nila ito tamang pagpresyo para di malugi.
@sajidali-rm8je2 жыл бұрын
Thanks Chef This is the best video regarding costing a recipe. God blessed you
@CookingCalories2 жыл бұрын
Thank you so much!!! I am flattered.
@sajidali-rm8je2 жыл бұрын
Thanks for upload the video. Very helpful. God blessed you
@CookingCalories2 жыл бұрын
Thank you!!! Glad you appreciate it.
@odethcambongga3 жыл бұрын
Informative and Needed if your are into food business. Thanks for sharing sis.
@CookingCalories3 жыл бұрын
Oo nga para malaman ang tamang pagpresyo ng pagkain. Yung iba kasi cost of ingredients lang tinitingnan, hindi na binibilang ang ibang expenses. Thanks for visiting po!
@deborahngiangia21748 ай бұрын
Thanks so much for the quick response ❤ How did you come about the "1000g". E.g 280.00/1000 for sugar And for baking powder how did you come about "200g" 27.75/200g. Can you explain how you came about the number. Thanks so much.
@CookingCalories7 ай бұрын
Those are just example of prices. 280 pesos per 1000g or 1kg of sugar. So for you to do the costing, you need to know the actual prices in the market.
@therealdinerofx2 ай бұрын
Love form Nigeria. I learnt alot
@CookingCalories2 ай бұрын
Thank you very much! From Philippines!
@JoemsLifestyle3 жыл бұрын
nice sharing on how to calculate food cost
@CookingCalories3 жыл бұрын
thank you so much! sana naintindihan niyo.
@bijujoseph1232 жыл бұрын
Great help it was Please upload more videos which will definitely help us Thanks a lot Love your videos
@CookingCalories2 жыл бұрын
Thank you so much!!!
@muhammadsarfaraz19813 жыл бұрын
Very nice way really I understood all po thanks
@CookingCalories3 жыл бұрын
Thanks also for dropping by my channel and watching my video. Really appreciate it.
@allieante5032 жыл бұрын
this is such a clear explanation! thanks!
@CookingCalories2 жыл бұрын
Glad you liked it! Thank you also!
@pinaygermanvlog28163 жыл бұрын
Wonderful sharing friend
@CookingCalories3 жыл бұрын
thank you so much for watching!
@lindaorelienydou51912 жыл бұрын
That's great! Thanks for this video.🤗
@CookingCalories2 жыл бұрын
Glad you liked it! Thanks for watching!
@sherylcustodio51989 ай бұрын
well explained.thank you so much
@CookingCalories9 ай бұрын
Thank you po!!!
@Junelcalubag2 ай бұрын
thank you bK PWEDI REQUEST inventory nanaman hehehe
@CookingCaloriesАй бұрын
Ay hindi ko po mapromise hehehe. Thank you po!!!
@ChaAi3 жыл бұрын
very handy tip! thanks for sharing
@CookingCalories3 жыл бұрын
Thanks so much for your kind words. Take care always!
@teamcostumefamily68793 жыл бұрын
nice one.. thanks teach for sharing👏
@CookingCalories3 жыл бұрын
hehehe thanks for watching!
@calvinroyparangan84902 жыл бұрын
Thanks for this its helps like me us a student✌️
@CookingCalories2 жыл бұрын
You're welcome! Thank you for your feedback!
@soumyasharma75873 жыл бұрын
Wow great explanation Please make some vedio regarding case study like how to take any disease type patient and his/her biochemical reports and medication with diet all study how how we did it please share if you have
@CookingCalories3 жыл бұрын
Thank you so much for your feedback. I am not actually connected to the clinical field, I am in the academe but I will try to find cases that we usually use in school and our hospital partners during exposure. Thank you so much I really appreciate this.
@kishpastry14362 жыл бұрын
Great video . Thanks for sharing
@CookingCalories2 жыл бұрын
Thank you!!!
@jamallaaib2286 Жыл бұрын
One more question please, how did you determine that your recipe is for 10 servings? Or it's just an example as well like the sugar price? Thanks
@CookingCalories Жыл бұрын
It depends on your portioning. When you finish cooking, you need to determine how many servings the recipe can make. Or if you copied the recipe online, you can find how many servings from where you copied it. If not, you need to do your own.
@jamallaaib2286 Жыл бұрын
@@CookingCalories Thank you very much, your way of explaining is very simple to understand. I hope you do more videos explaining food cost, plate cost, gp etc ... thanks
@CookingCalories Жыл бұрын
@@jamallaaib2286 wow thank you so much! I will do my best to work on these videos. Hopefully, I will be spared more time. Thanks again.
@sandrinebeauty58533 жыл бұрын
Thank you sooo much.
@CookingCalories3 жыл бұрын
You're welcome!
@DeliciousInside3 жыл бұрын
Very good upload 👍👍
@CookingCalories3 жыл бұрын
Thanks for the visit!
@dayadesilva71442 жыл бұрын
Really Good work, can you tell as of above video if selling P16.28, what is the profit percentage will be ? after calculate total food cost per serving(P6.51), where to add over head cost? Thank you
@CookingCalories2 жыл бұрын
Hello! It is up to you how much percentage you will alot for your overhead cost. For example, if the food cost percentage is 30%, the rest can be divided among labor cost, overhead and profit. Some establishments allow 15% for profit, 20% labor cost, 30% overhead cost and 5% other expenses.
@dayadesilva71442 жыл бұрын
@@CookingCalories Appreciated for your quick response. Thank you
@CookingCalories2 жыл бұрын
@@dayadesilva7144 You're welcome and also thanks for watching!!!
@camillefederico82073 жыл бұрын
thank you nka help talaga sa akin sana tama yung sinagot ko sa food costing ko sa project plan ko sa school works ko.
@CookingCalories3 жыл бұрын
Welcome. Madami pang paraan para macompute ang costing. This is just one way. Kung magtatanong yung teacher mo ng explanation make sure lang na naintindihan mo yung process. Thank you!!!
@camillefederico82073 жыл бұрын
@@CookingCalories more videos about accounting please yung understandable talaga yung gaya ko na hindi talaga mka intindi
@CookingCalories3 жыл бұрын
@@camillefederico8207 Naku di ko po mapromise kasi hindi po ako accountancy or any related. Nutrition major po. Part lang ng isang subject namin ang costing kaya naishare ko. Thank you!!!
@hotheadsniper2 жыл бұрын
Great video but I have one question though.I'm about to open my small scale home based potato chips business.so will it also gonna work with my potato chips business?I mean calculating total food cost and then multiplying it by three will be enough to find selling price for my potato chips and generate profit?or do we also need to add 10 percent more to that number that we got by multiplying total food cost by 3?
@CookingCalories2 жыл бұрын
Usually x3 is enough.
@raphaelsimon62922 жыл бұрын
how about the formula for food package cost? (badly needed for our group business plan project haha)
@CookingCalories2 жыл бұрын
Same. Follow mo lang yan per recipe. Wag mo nalang idivide per serving.
@marionejann2 жыл бұрын
peso mark up is ung final cost na po ba?
@CookingCalories2 жыл бұрын
Final cost po is total pa lang ng raw ingredients. Wala pang mark up yun. Selling price is yung may mark up na.
@bryanmapanao93043 жыл бұрын
Thankyou 😘❤️
@CookingCalories3 жыл бұрын
You’re welcome 😊 Thank you also!
@ChristianApple2 жыл бұрын
hi, do u have po ba a google sheet or excel version of this po? thank u for this video. very helpful
@CookingCalories2 жыл бұрын
Sorry wala pa po. Thanks po sa feedback!
@jefftan35012 жыл бұрын
Do you include LPG gas cost in your food cost
@CookingCalories2 жыл бұрын
LPG is included in the other expenses. Food cost is purely expenses for the ingredients.
@DuyPH Жыл бұрын
Pano po I calculate ang lpg?
@Marvzz22098 ай бұрын
How would you compute the yield % of the coconut?
@CookingCalories7 ай бұрын
Sorry what do you mean?
@unitedforever75863 жыл бұрын
You put 100 on denominator is that your selling price of dish or that is fixed amount?
@CookingCalories3 жыл бұрын
That is fixed. It means 100% (represents your total income).
@unitedforever75863 жыл бұрын
@@CookingCalories thank you so much dear❤️ i hope you great success ahead.
@CookingCalories3 жыл бұрын
@@unitedforever7586 Thank you so much!!!
@emalyncortez90073 жыл бұрын
How come po 2 cups = 480 grams? If 1 cup apf is equivalent of 130 grams? Sorry for asking, I'm just confused on that part..
@CookingCalories3 жыл бұрын
Oo nga ngayon ko lang din napansin, sorry po, tama po yung sainyo. Siguro while calculating na x2 ko pa kaya nadoble na tuloy. Thanks for noticing. But kahit na mali po yung value, yung process naman po did not change. Thanks so much for this feedback.
@emalyncortez90073 жыл бұрын
Sa pgsesearch ko po, I noticed magkakaiba din po ang mga measurements ng iba... 130 grams may 125 grams may nabasa pa nga ako 135grams/cup.. bakit po ganun? Hehe
@CookingCalories3 жыл бұрын
@@emalyncortez9007 hindi ka talaga makakakuha ng mga exact na measurements dear yung iba ay naround off na. Depende din kung anung measurement ang gamit, metric ba siya sa US, UK etc. Tsaka depende din sa ingredient mismo kasi iba ibang ingredients magkaiba ang weight ng 1 cup nila.
@StephanieLiberato2 жыл бұрын
I guess yung 480 grams is euro grams po ganon yung nakita ko sa isang app e
@michelleramirez97172 жыл бұрын
How did you compute the ml naman po? The wet ingredients po? Thank you!
@CookingCalories2 жыл бұрын
Same parin po just get the price per ml.
@Yunipikachannel3 жыл бұрын
dapat noon ko po to nalaman eheheheh mahirap mag presyo
@CookingCalories3 жыл бұрын
Thank you po! Yun nga struggle ng iba magpresyo ng mga products nila.
@anecitoiisuarez292 жыл бұрын
what food are you making?
@CookingCalories2 жыл бұрын
Buko pandan pancake I think 🤔 😂
@arlynmanaois22362 жыл бұрын
Paano po nacompute ung yield na 10 servings? Thank you
@CookingCalories2 жыл бұрын
Yield means kaagano karami ang magagawa. So nakadepende po yun sainyo kung ilang portions gusto niyo. Dito sa recipe na to nakapredetermined na siya pagsearch ko ng recipe ay meron nang yield.
@jamallaaib2286 Жыл бұрын
How do we determine that the unit of sugar is p28.00 / 1000 g ? This p28.00 where is it coming from?
@CookingCalories Жыл бұрын
Prices provided in the video are example. You need to find out when buying ingredients for your recipe. If you don't know the exact prices, you can't do proper costing.
@jamallaaib2286 Жыл бұрын
@@CookingCalories Thank you for the clarification
@CookingCalories Жыл бұрын
@@jamallaaib2286 you're welcome! Thanks for watching!!!
@jethrovillanueva57463 жыл бұрын
Paano po makuhaaaa mark up ko 😂 di ko ma-gets kung paano nakuha yun. Ang nilagay ko sakin 100/65 = 1.5 mark up, since home based nmn ako tas inexperienced. Magsisimula palang ako. Tama kaya yung 100/65 na mark up? 😂
@CookingCalories3 жыл бұрын
Ok naman po yan sa starting lalo na kung wala pa kayo masyadong gastos sa sa negosyo kundi food pa lang. Ibig sabihin po kasi niyang 65 ay 65% ng total expenses ninyo ay food cost lang. Yung remaining na 35% ay dun mo na kukunin yung gas, electricity at kung wala pa kayong binabayarang labor. Pero kapag lumaki na yung business ninyo katulad ng restaurants nasa 20-30% ng total sales ang food cost nila. Kaya nga napapansin natin na kapag kumakain tayo sa mamahaling restaurant ay sinasabi nating ang simpleng ng pagkain pero pagkamahal mahal kasi 20-30% nalang ng price ang pagkain at ang remaining na 70-80% ay napunta na sa labor, ambiance, operating cost at kung anu anu pa.
@jamallaaib2286 Жыл бұрын
Subscribed
@CookingCalories Жыл бұрын
Thank you!
@awwpets49162 жыл бұрын
Can someone please help me in understanding that where is profit percentage in this formula because everything considered is the cost only so where is the profit?
@CookingCalories2 жыл бұрын
You can allocate 10% for the profit if you wish. As I emphasized only in this tutorial is the food cost. ☺️
@zeronxepher41672 жыл бұрын
@@CookingCalories 10% of the Selling Price po ba?
@CookingCalories2 жыл бұрын
@@zeronxepher4167 yes pwede.
@zeronxepher41672 жыл бұрын
@@CookingCalories so kung ang selling price ko po ay P60 per serving, ang profit ko po ay P6?
@CookingCalories2 жыл бұрын
@@zeronxepher4167 yes po. Pero actually po sobra pa jan yung profit kasi dun sa pagcompute mo pa lang ng selling price kanina may profit na yan. Yun lang ang problema hindi siya properly naka allocate sa video. Maybe I will make a video next time na nakabreak down na lahat hindi lang food cost.
@dionnielynperez10612 жыл бұрын
Do you have free templates?
@CookingCalories2 жыл бұрын
Sorry wala po. But I will try to create one. I will just update you. Thanks!
@marcuswasnottaken3 жыл бұрын
paano po niyo nakuha yung 45
@CookingCalories3 жыл бұрын
Aling 45 po?
@shenneysworld4042 ай бұрын
Paano po nkuha ung 1000 gram po
@CookingCalories2 ай бұрын
1kg is equivalent to 1000g.
@chiandamarahay3690 Жыл бұрын
anong food po yan yong lulutuin????
@CookingCalories Жыл бұрын
Parang buko pandan pie ata.
@xiaprada30282 жыл бұрын
Hello po, can i ask how did you get the 2 cups = 480g ?
@CookingCalories2 жыл бұрын
Hello! I made a mistake on that one I think. Because 2 cups of flour is roughly around 240g. For conversion, you can just find conversions online.
@xiaprada30282 жыл бұрын
@@CookingCalories Mag kakaiba po yung mga sagot, yung iba 220g yung iba 250g naman po. Ano po yung tama?
@CookingCalories2 жыл бұрын
Most of the articles naman na nabasa ko ay nasa 240-250. Kaya pwede follow mo nalang si 250. Mga average weights lang yan.
@CookingCalories2 жыл бұрын
www.cupcakeproject.com/how-much-does-a-cup-of-flour-weigh/ Read this one also.
@xiaprada30282 жыл бұрын
@@CookingCalories THANK YOU SO MUCH PO❤️❤️❤️
@MICHAELHAMMOND-b3i21 күн бұрын
Please why divide 27.75 by 200g Why not 27.75 by 1000g
@CookingCalories4 күн бұрын
because you bought 200g not 1000g. If you bought 1000g you can divide by it.
@marlonvillanea35322 жыл бұрын
Is it applicable for factories? Let say a potato chip firm, how to add the labor cost manufacturing cost, factory over and etc. Thanks a lot :)
@CookingCalories2 жыл бұрын
Yes! Can also be used especially in determining the cost of food. But I'm not quite sure how firms calculate their labor cost and other overhead costs. I'm sorry about that.
@jaydeetigas7619 Жыл бұрын
Paano po nakuha yung unit cost?
@CookingCalories Жыл бұрын
Unit cost po ay yung price ng nabili mo.
@marieanderson11003 жыл бұрын
Paano po makukuha kung ilang serving
@CookingCalories3 жыл бұрын
Pag formulate ng recipe kayo po magdetermine kung ilang servings. O kaya naman pag kinuha sa internet makikita niyo sa ilalim ng recipe nakalagay ang yield.
@marieanderson11003 жыл бұрын
Meron po ba kayong fb account?so i can message u directly?
@CookingCalories3 жыл бұрын
@@marieanderson1100 you can reach me through my fb page facebook.com/cookingcaloriesknowtrition
@hanahkilgore3 жыл бұрын
Paano naging 8 leaves yung 4 leaves
@CookingCalories3 жыл бұрын
Sample price lang po yan. 5 pesos per 8 leaves.
@godlord86982 жыл бұрын
Please help for raddi wala and street footpath vendor please
@CookingCalories2 жыл бұрын
Sorry I don't understand.
@godlord86982 жыл бұрын
@@CookingCalories food cart h Street par rolls ka kaam h or raw material boht expansive ho gaya h samj nahi aa raha ki rate kya rakhu m rolls ka
@phibogz63232 жыл бұрын
Tama po ba na 100/40?
@CookingCalories2 жыл бұрын
Tama naman po. 40% ang gastos sa pagkain, then 60% para sa income at ibang expenses.
@phibogz63232 жыл бұрын
@@CookingCalories pano pa naging ganyan ang formula po.?
@CookingCalories2 жыл бұрын
@@phibogz6323 Guide lang po yung 100/40 as I explained po depende sainyo kung ano gagamitin niyong percentage at kung panu niy idistribute yung percentage. Depende po kung ganu kalaki yung business niyo. Pwedeng 100/30, pwede din 100/50. Ibig sabihin po kasi niyan 100 (representation ng income niyo), yung 40 sa ilalim (yun yung food cost percentage or yung gastos niyo sa paggawa ng pagkain).Yan po ginagamit namin as reference pag may catering kami, binase ko rin sa book sa ginagamit namin.
@phibogz63232 жыл бұрын
Thank u po mam na gets ko na po :) Tinry ko na po kanina sa home made pizza ko. Thanks a lot 👍👍👍
@CookingCalories2 жыл бұрын
@@phibogz6323 Welcome po! Sana po nakatulong.
@liezlnaik91842 жыл бұрын
Hi. What about tax? How to include?
@CookingCalories2 жыл бұрын
I'm not an expert about taxation. But in my country they add additional 12% value added tax on top of the selling price.
@AnilVerma-xg1dn3 жыл бұрын
Are u a Filipino?
@CookingCalories3 жыл бұрын
yes :)
@lawNact192 жыл бұрын
it would be more good if it would have done in excel
@CookingCalories2 жыл бұрын
Yeah I also thought so. Maybe next time. Thank you!!!
@ak-ir7iu3 жыл бұрын
good job madam ....are u from hotel indusrty
@CookingCalories3 жыл бұрын
Thank you! I'm in the academe related to food service.
@ak-ir7iu3 жыл бұрын
@@CookingCalories you mean ur teacher/profeesor/lecturer in hotel management
@classicglaic Жыл бұрын
what if gagawa ako ng burger sauce tapos need ko ng 10 batch same computation pa rin po ba? example One batch of tatare sauce: Mayo 500g White onion diced 40g Shallot diced 20g Celery diced 40g Lemon juice 30g Lento pickle 20g Baby Cocumber pickle 20g Capers 20g Chives 8g Dill leaves 2g Salt 1g mag iiba ba yung computation pag gumawa ako ng 10 batches?