How to Can and Preserve Summer Tomatoes with Sean Brock

[@paigefanatic90]

Can this be done with fruits as well

[@gazcan1]

Helpful. Does this technique apply for other foods?

[@bluevomit2361]

Yeah sure!

[@gazcan1]

Cool thanks!

[@ahpadt]

You could apply it to any fruit and veggies. The ph or acid level is key in ensuring that the content doesnt go off tho.

[@davidroohy]

Doesn't touching the underside of the lid with your fingers more or less negate the benefits of sterilizing the jar?

[@Baelfyr]

The hot liquid from the tomatoes is above 65°C(well above) which would kill any bacteria from the contact of his finger.

[@davidroohy]

Assuming that's true, why sterilize the jar? Having canned for years, I've never come across a procedure that called for not sterilizing the lids along with the jars.

[@TheKiakiraly]

2

[@EGOCOGITOSUM]

Its untrue that you can't reuse the lid 2/3 time works like a charm

[@LACountyMFP]

This method does not follow USDA home canning recommendations. After filling to the proper headspace, tomatoes should be water bath or steamed canned or, preferably, pressure canned. I would not recommend this for the general public.

[@EGOCOGITOSUM]

usda bullshit

[@alejandrovictoriaorts162]

U are boring as shit

[@benphone1174]

Also take these pills for your ailments. Its fine, the government told me so.

[@Ma-dv9fx]

Youre wearing mask while driving ern

[@tsikelll9107]

1

[@bluevomit2361]

My greatest compliments to you Sir. you should be really proud of it! Again props to you and your achievements