How to Can Blueberries without Sugar | WATER BATH CANNING

Canning blueberries is so easy and you can do it without adding any sugar! No pressure canner is needed, just a simple water bath will seal your jars right up. Come join me while I can some blueberries.

[@cindys.w.8566]

10 min all you need to can/boil these berries, also only 5 min is needed once the canning time is up before removing the jars. NEVER TIP THE JARS with the jar lifter when removing from the hot water it could cause a seal to not seal by tipping the jars. The water will be fine on top of the lid, once cooled and checked the next day the water can then be removed. Or place a dry towel over the jars a while after removed from water bath if it makes you feel better but not needed.

[@nista4ever]

not being argumentative here but I didn't even know about the " not tipping jar " rule and have done so for at least 5 years of canning and I always get a seal. But now that I know about the "rulde" I dont do it. lol but is it really true??

[@brianhanrahan7561]

@@nista4ever If the contents is still boiling, the contents could be siphoned out and break the seal ,if the jar is tipped

[@nista4ever]

@@brianhanrahan7561 thank you Brian for your response. I was just questioning if that rule is actually correct because in my ignorance, I was tipping the jars for the last 5 years and all my lids sealed.

[@brianhanrahan7561]

@@nista4ever lots of people let their jars cool upside down No problem UNLESS the contents are still boiling. But most people accept it as a rule to let the jars cool upright.

[@nista4ever]

@@brianhanrahan7561 I never said anything about turning the jars upside down.

[@Sunshine-ke1jg]

I use distilled white vinegar to wipe ALL my jar rims, no matter what or how I am canning; I personally have better success since I started doing this😉👍

[@simonesmit6708]

Absolutely. That is my experience as well.

[@orange2sweet673]

I do the same.

[@Genesis.1-1]

I'm new to canning. I pressure canned 38 lbs of chicken and pork last week and had 100% success with the seals. I'm looking to add canning fruit and making jam to my canning arsenal. Videos like this really help a lot. I' especially appreciate the no sugar method. Thanks for sharing your knowledge and experience.

[@gailhonadle5182]

Get some Clear Jel, to have on hand, I've had a few not thicken as well as they should, especially freezer jam, you just add a little and stir or shake well to see how much it thickens. It is made for pie filling, I canned 2 batches of apple pie filling last year. Must be good, hub has been using it as jam on his toast. That is not what I made it for. He can use the chunky apple butter and add some Apple pie spices. I do pies instead of cake, as I can control the sugar better, so it doesn't run my BS up. Like my mom use to say you can always add, but not subtract a spice or salt.

[@tinamcmunn9780]

I've never canned blueberries, only put them in the freezer. I used your method, and I'm soooo glad that I did. My blueberries turned out absolutely delicious! They're so much better than the frozen. I will ALWAYS use this method when possible. THANK YOU for sharing!

[@randpmagnuson6711]

Or a reason we have to heat them before putting them in the jars?

[@cindys.w.8566]

I would have added some of that heated water to the pan that the berries where boiled in as there was some great berry juice still in that pot and cleaned the pot a bit at the same time.

[@RamblingRoseFarmhouse]

Thats a good idea. Thanks

[@kathygenovy3893]

Would sure like to see what they look like when you open them. Especially their texture

[@sandrarichardson2713]

Thank you for making this video. I have too many berries in the freezer to eat before they start tasting funny. This is perfect...no sugar. Jesus bless.

[@margaretmiller9577]

Same here

[@bethscott6706]

Love your stove. I'm going to try to freeze some blueberries if I can get some northern berries. I would put a little of the water in the blueberry pan to rinse the rest of the juice out to top off jars. Beautiful.

[@carlafee5060]

I followed Your instructions on how to canned unsweetened blue berrys. I opened a jar and they’re plump not broke Down, like fresh. Thank u

[@gibsongirl6816]

Lovely video. Ty. Last year I did this with wild peaches and apples my kids brought home lol. I only added a little lemon juice and water. Was nice to just have preserved fruits I use later in recipes. Ty for sharing!

[@RamblingRoseFarmhouse]

You are welcome. Thank you for watching.

[@tinae8433]

I was wondering about needing lemon juice. Can cherries be done this way?

[@susanschexsnayder1879]

Ok if we can do that without sugar if I use lemon juice in peaches and apples how much to use per pint

[@Susan.I]

I love blueberries so much, this will be the first thing I can. No sugar needed!

[@sandrarichardson2713]

I forgot to comment on something you did that I have not seen anyone else do. You covered your jars once they were set out to cool off. Being new to canning, I had read that once the canning process is finished and the jars are removed from the canner they are to be placed where there are no drafts. With A/C or heat blowing off and on day and night, I thought, where in the world would that be? I've not watched tons of canning videos but quite a few and never saw one person cover their jars---but then I saw you cover the jars to protect from draft. So simple. Thanks so much for including that solution for a non-drafty spot to set your jars. Jesus bless.

[@RamblingRoseFarmhouse]

Thank you for watching Sandra, that is how I was taught do it years ago. I hope it helps you.

[@richardhy6931]

I used to help my mother with canning and she always set the jars on a towel afterwards ( to soak the water dripping and to reduce contact with a cold counter) and covered with a towel to keep them from cooling too fast and possibly lose a seal. I do that still today.

[@tamimosher9368]

@@richardhy6931 That's really good to know. I'm really new at this whole canning thing, but I definitely plan to try this out. I LOVE fresh blueberries and I always feel like I'm limited in my use of them once they've been frozen. I'm excited to see how this method opens up my options!

[@patroot2536]

I've always covered my canning jars my mom taught me that ❤

[@mylittlebluecottage6061]

I have many in the freezer and wanted to can them but not for syrup or jam. This is just what I was looking for! Thank you.

[@RamblingRoseFarmhouse]

I'm glad my video was a help to you.

[@gailkapusta1342]

@@RamblingRoseFarmhouse I was just goint to ask if you can can frozen blueberries... this is awesome thank you

[@cindeeacker5415]

I used your method. Today we made blueberry short cakes!!! These are amazing!!! Thank you so much🙏

[@RamblingRoseFarmhouse]

Thank you!

[@elsiedeleon4484]

HI! I am new to canning but am enjoying more every time, whether it's water bath or pressure canning. Thank you for a very informative and well made video!

[@hmmm..2733]

Wonderful!! Thank you so much for showing us how to do a “no sugar added” fruit canning video. Added sugar is a no no for us, so I really appreciate this! Do you think this method would work with blackberries too?

[@robertkadow3367]

Thankyou for this video. Trying to can and not freeze because of blachouts

[@Stephenrsm7600]

Great video showing how to can blueberries without sugar!!! Thank you!!

[@RamblingRoseFarmhouse]

Thank you

[@billchristie2120]

I'm going to try this with some blackberries I just picked on my local London park. I've made some as jam and now want to preserve some for Winter. Thank you.

[@yolandamoring2349]

I really enjoyed your video ,thank you for being so thorough . I was wondering if I could can my frozen blueberries so , I can get more room in my freezer .

[@RamblingRoseFarmhouse]

I think you could. I haven't done it.

[@Mars_60]

I loved your video, I like especially that you had mellow piano music playing when you were not talking and that your voice was calm and reassuring!, Great job!

[@RamblingRoseFarmhouse]

Thank you so much!

[@mferguson8383]

Great tutorial. Off sugar right now and I just finished picking the last of our blueberries. Prolific this year. I am going to use your sugar free method. I liked seeing the magnet tool that lifted the lids onto the jars. I assume you picked the blueberries yourself, by the scratches on lower arms. I have the same scratches !!

[@RamblingRoseFarmhouse]

Thank you for watching and commenting! I'm glad this was helpful to you.

[@preppedforeternityhomestea2848]

Did you put any lemon juice in these?

[@michellegarry1872]

New subscriber here. Loved this video, concise and easy to understand. Thanks!

[@truthseeker3967]

Hi- thank you for the demo. Can this same process be done with sour cherries and blackberries?

[@sharonpayne8187]

yes

[@aliciavalentyn5889]

We look forward to trying this at home 🙏

[@jdm3111]

Thank you for this turorial. Going to buy a bunch of blueberries on sale tomorrow and can them like you did. I prefer to not add sugar. Looking forward to it! Can you can any fruit like this?

[@donnadayle3762]

it would have been nice to show us what it looked like when it was done. were the berries still whole or did they turn into a jelly?

[@lindav873]

Whole but some will be soft like any fruit

[@phoozchic]

Thank you! I love your beautiful stove!

[@bfree6521]

I love your stove!! I do have a question about canning the fruit, should some lemon juice have been added?

[@RamblingRoseFarmhouse]

You can add lemon juice.

[@happylaub2671]

2 questions. No lemon juice is needed? Also, how long did you heat berries in the first step? Thank you for this easy method.

[@roxybowman2986]

I was wondering about the lack of acid as well.

[@Mrsmetamorphosis2012]

I squeezed fresh lemon juice.

[@sandijammes7761]

Blueberries are one of the most acidic fruits, excluding lemons. So they are safe to waterbath or steam can WITHOUT adding lemon juice, unless you want that flavor. Hope this helps.

[@jeanb.7963]

❤️thanks so much for sharing!

[@RamblingRoseFarmhouse]

Thank you for watching.

[@joypolk3093]

Beautiful kitchen, you are a charming host!

[@michale539]

Really like the music!

[@RamblingRoseFarmhouse]

Thanks

[@ledafedor5396]

Beautiful, Thank you!

[@RamblingRoseFarmhouse]

Thank you for watching.

[@marladerrico9678]

Do you have to add any acid like lemon juice or citric acid?

[@RamblingRoseFarmhouse]

Not according to the Ball blue book recipe.

[@susandowd1666]

I cant wait to try this thank you!!!

[@RamblingRoseFarmhouse]

You are welcome, thanks for watching!

[@Noname-cn4ly]

Been canning for 40 years….this is the first time I’ve ever seen anyone cover up the hot jars…😳

[@maryburgis5295]

Yes thankyou going to try this

[@susanwebster9218]

This was a great video.

[@juanitabedingfield3821]

Thank you!

[@francook575]

I’m not sure I caught how much time in the water bath… 15 min to come to a boil.. 15 min of boiling and what next? Thank you!! I’ve never canned before but excited to learn.

[@lovecandles5672]

yes

[@user-tz3ie4kj7d]

I had no idea berries could be bottled without adding sugar. I freeze different kinds, and yes my freezer is taken up with them. Do you use the berries for pancakes, muffins; etc...are they still solid?

[@RamblingRoseFarmhouse]

The are still berries but very soft so you have to be gentle with them. But yes you can use them in those things.

[@annettehill4490]

Thanks very helpful.

[@lawandaroberts-box1483]

Thanks for sharing

[@jennispicer532]

Hi Rambling Rose, I just canned for the first time and did the blueberries as you showed here (well, I did my best to follow you!). My lids all appear to have sealed. Is it ok that the berries in some of the jars have risen above the liquid? Thank you.

[@jaimejohnson3805]

Didn't think you were supposed to tilt the jars when you bring them out of the canner. Are you not having problems with them sealing?

[@booknerdmomma0950]

I never tilt my jars when bringing them our of any canner as I've had issues with them not sealing when doing that.

[@tilleypreston2771]

@@booknerdmomma0950 .

[@winkfinkerstien1957]

Thank you! 😎👍🏻

[@stacyhackney6100]

Thank you

[@RamblingRoseFarmhouse]

You are welcome.

[@margaritamaciasdealba5011]

Thanks

[@daveandrichie]

please include written directions. thank you

[@angelacooper4043]

How come mine spoiled

[@kalieburchett3353]

Thank you so much for this video! I am canning for the first time tomorrow and this video was exactly what I needed! Have you had any trouble with the blueberries molding or not staying good with this method? I would hate to waste 10lbs if blueberries!! ❤️

[@RamblingRoseFarmhouse]

Hi Kalie, I just started using this method this year but I have canned a lot of berries and have not had any problems but I have only had them for a few months.

[@kalieburchett3353]

Rambling Rose Farmhouse I just finished my blueberries and it all went great!! Thank you so much for your video

[@silviamagda]

I did this years ago wirh blueberries and I also made apple sauce and they were perfect. I still have some apple sauce and it's still good.

[@tracygoodman6525]

I been canning 40 years and yes I have tipped them. Never had any of them not seal.

[@mnp870]

I read that if the pot has a thicker bottom there will be less of a chance of sticking or burning.

[@RamblingRoseFarmhouse]

Probably so, I find that to be true in all cooking.

[@epgvideos3244]

Thank you for this video. I saw for peach, some people use lemon water. Your method o not use lemon water for Barries. So wirh your method, could use without lemon water for any fruit too? even for more clear colors ones, like bananas, appels, peaches? Can I use this same method for vegetbals?

[@RamblingRoseFarmhouse]

No you can't use this method for everything. I suggested getting a Ball Blue Book for instructions.

[@hannahalexander7005]

water with vinigar cleaning the lids maby Looks great

[@rosegraham9386]

Does this work for all fruit?

[@LaydeeLia]

The PH of the fruit has to be acidic enough, otherwise lemon juice would need to be added to jars of fruits that are more alkaline.

[@debschannel6838]

Do blueberries have enough of their own acids to be safely canned with no lemon juice or citric acid?

[@RamblingRoseFarmhouse]

According to Ball they do, I have read that different blueberries can have different amounts of acids so I'm not sure about that. You can always add some lemon juice to this method.

[@jennispicer532]

Oh, I just realized my beginner mistake! I processed the berries in quarts not pints, not realizing I should have upped the 15 min processing time. Do I need to reprocess? Please respond to both of my comments/questions! Thank you

[@daintrymanning3774]

Just wondering if you can use a litter sugar

[@RamblingRoseFarmhouse]

Of course!

[@sdgacademy]

Hi Missy, do you remember where you got your deep spoon you used to scoop your blueberries into the jars? I've looked everywhere for one like that, and can't find one.

[@RamblingRoseFarmhouse]

It is a weight watchers measuring scoop. I don't remember where I bought it. It came in a set of three. 1/4 cup, 1/2 cup and 1 cup they are very handy I use them all the time.

[@sdgacademy]

Thanks so much!

[@dorisgroce558]

I canned some pts and had 3 qts at the same time, 15 minutes, do you think the qts will be ok? They were blueberries.

[@simonesmit6708]

They should be okay as long as the berries were heated all the way through. And if you put them in the jars hot and didn't let them cool down, they should be fine. But maybe use them up first. Blueberry cobbler would be awesome.

[@LivingForJesusMennoniteMom]

How do you use them? I want to can some tomorrow.

[@sherrystacyrn589]

Where or from who did you learn this, and do you have a link? Is it an approved method??

[@RamblingRoseFarmhouse]

The Ball Canning Blue Book

[@sherrystacyrn589]

Thank-you, i was really wanting to do this one. @@RamblingRoseFarmhouse

[@ginettecourchesne8225]

When you open the jar, can we use just the bleuberries, like take them out of the water or is it like in a syrup?

[@RamblingRoseFarmhouse]

It is more like they are in a blueberry juice, but you can strain the juice off. I hope that helps.

[@svernwarunos546]

I like donuts.

[@PeggyYoung]

How long can you keep them and where do you store them when finished?

[@RamblingRoseFarmhouse]

Store out of direct sun, and don't stack them on top of each other or anything else on top of them. Check for good seals when opening.

[@Peacemaker-wp8mx]

How long can you store them?

[@RamblingRoseFarmhouse]

I think the rule might be 1 year but just make sure the seal has stayed good.

[@ChickennGritss]

I'm learning when canning berries or fruit do you use pectin? Thx for your videos, well done

[@sandijammes7761]

Pectin is a thickener intended for jams & preserves.

[@kimjames4107]

Whey do you take the ring off after it is all done?

[@sandijammes7761]

Because if you leave them on and the seal "let's go", you can't tell if it created a "false seal". That creates spoiled food. When you check your jars periodically to check the seals, you'll find a jar with a broken seal if you take the rings off. It's a safety precaution. God bless you & yours.🙏

[@Lael1]

How long to warm the blueberries in the first step

[@gailhonadle5182]

Will the method work for Blackberries, I remember my mom, and grandma never used sugar when they canned them.

[@RamblingRoseFarmhouse]

I think it will. Check the Ball Blue Book to be sure.

[@nista4ever]

what kind of results did you get once a can was opened. Is it a mushy mess?

[@cindeeacker5415]

Not at all mushy!!! I wondered myself. To me it was the texture of the inside of a fig newton !!!

[@SheilaD7]

Can you use frozen blueberries in this canning method?

[@RamblingRoseFarmhouse]

I haven't tried it yet but I plan to give that a try.

[@kathyklein5255]

No extra acid necessary?

[@tinae8433]

That's my question... no lemon juice added?

[@dmc6136]

My question too. She dosen't seem to respond.

[@cindeeacker5415]

They are acidic

[@RamblingRoseFarmhouse]

Not according to the Ball blue book directions.

[@yolandamoring2349]

Ivwas wondering if I could can my blackberries without sugar also .?

[@RamblingRoseFarmhouse]

I think you can, check the ball blue book to be sure.

[@ThePeopleSing]

There is conflicting information about what can be canned using water bath canning. Some say certain things can never be canned using water bath canning, while others say it is just a question of treating for long enough time. Could you cover what exactly can be canned using the water bath method?

[@RamblingRoseFarmhouse]

Hi Daniel, basically high acid foods can be water bath canned and low acid foods need to be pressure canned. I always use the Ball Blue Book as my "authority" if I have questions on the proper way to can any particular thing. If you don't have a Ball Blue Book I would recommend getting one.

[@Christine-777]

Hi Daniel! Both Ball and Amish have great canning books. If you've just begun canning, sir, I would wholeheartedly advise using the National Center for Home Food Preservation for educating yourself, and simple referencing: nchfp.uga.edu/ Have a great time, be safe, and may you and your family enjoy eating much better tasting and more nutritionally dense food from your own kitchen preservation!!

[@Sunflower139]

@@RamblingRoseFarmhouse thank you for this video. New to canning and preserving here. Question : can you leave the rings on after cooling or if they are sealed you don’t need them any longer? Can’t wait to try this when I’m able 🙏🌻🌻

[@truthseeker3967]

@@Sunflower139 better to remove the rings some experts at a canning class told me

[@cbbrosnaham3739]

@@Sunflower139 yes remove the rings so you don't have a false seal and it gets hidden with the ring on.... that's dangerous. Also you can leave the ring very loosely on to protect the jar edges...but best not to.

[@er53]

What About Strawberrys How do you do that?

[@RamblingRoseFarmhouse]

I usually freeze my strawberries, I will have to look into canning some.

[@moniquehebert178]

No lemon juice?

[@RamblingRoseFarmhouse]

You can add it.

[@judypierce7028]

Did you use water with the blueberries when they were heating?

[@simonesmit6708]

Yes she used a little on the bottom of the pan.

[@bethmchugh6640]

just wondering why you even heat up your berries...could you just not pour hot or boiled water over them in the jars, seal and water bath can????

[@tiggywinkle7522]

Heating them first gives better results, some say. They have air in them and heating removes some air and this lets more berries fit in a jar.

[@michelle7514]

How long are blueberries good for frozen in ziplocks?

[@michelle7514]

The reason i ask is i have some frozen from last summer and im wanting to can them. Can i do that?

[@marilynwalsh7957]

Can you do this with other berries and fruits?

[@silviamagda]

Of course. I always make apple sauce like this. No sugar added.

[@virginiazinalabeden5837]

Question can you can blueberries with diabetic sugar and how much??

[@LaydeeLia]

What is diabetic sugar?

[@virginiazinalabeden5837]

@@LaydeeLia sweet and low or other sugar replacements

[@CorkysTeaTime2022]

Can you tell me where I can find written directions..... I have to do this!!!!

[@anneshirley4942]

Ball Canning Book

[@tammypoling9618]

Send it to yourself on messenger the video

[@alfredocundari4456]

What are the ingredients?

[@carladurland5194]

How much of a head space???

[@RamblingRoseFarmhouse]

One half inch.

[@emcarver8983]

Blueberries don't need sugar.

[@Lael1]

How long can they last?

[@barbaraedwards9200]

I’d like to know too. Without sugar I’m sure shelf life is decreased but an awesome option!

[@lindavoelker8194]

It has been a year how were they? Would you can them this way again?

[@sandicupp5009]

@@barbaraedwards9200 Sugar is not a preservative

[@barbaraedwards9200]

@@sandicupp5009 Sugar has some unique properties that mean it can preserve food. It is used in jams, jellies, conserves, relishes, chutneys, cures and all sorts of processes that help to prevent food from spoiling. How sugar preserves foods is quite simple, it is to do with how sugar and water interact. Sugar preserves by removing moisture from the cells of the food being preserved. WIthout moisture, it makes it much more difficult for spoilage organisms to grow.

[@nicidevine6670]

I don’t grow blueberries

[@LaydeeLia]

You can buy them 😉

[@nicidevine6670]

Old video

[@robtnorrell8873]

You are stirring the berries way to much.

[@karenklucas923]

Soooo no vinegar for ???acid

[@RamblingRoseFarmhouse]

Not according to the recipe in the Ball Blue Book. I would think it would be fine to add it if you want to.

[@sandijammes7761]

If I was going to add anything for more acid, it would be bottled lemon juice. For my tastes, it would compliment blueberries where vinegar would add a more pickled flavor.