How To Can Mandarins And Preserve Them For Later!

[@MoatCottage]

For your Canning processing time and PSI required based on your canning choices and Altitude NATIONAL CENTER FOR HOME FOOD PRESERVATION www.nchfp.uga.edu For Canning Supplies US, UK, CANADA AMAZON Presto Pressure Canner 23 Quart amzn.to/3U87SzO ForJars Canning Lids 100 Regular Mouth amzn.to/3DrMyPM ForJars Canning Lids 100 Wide Mouth amzn.to/3Dntsdy Ball Mason Blue Canning Book amzn.to/3LjWywr Canning Tray / Divider 11 inch amzn.to/3U5fP8S Waterbath canning rack 12 inch amzn.to/3qCMepQ AUSTRALIA AMAZON Presto Pressure Canner 23 Quart amzn.to/3NMxOzN ForJars Canning Lids 100 Regular Mouth amzn.to/3uXCk4u ForJars Canning Lids 50 Wide Mouth amzn.to/3ofja6u 11 inch Canning Rack amzn.to/3i07uT6 Ball Mason Blue Canning Book amzn.to/2V32Tq0 Waterbath canning rack amzn.to/3qMyyJx

[@PhoenixFlowerEmma]

Where do youtl get canning jars in australia?

[@MoatCottage]

Ball Mason Pint Jars amzn.to/3su8Qgn@@PhoenixFlowerEmma

[@chickenduckhomestead9872]

Thanks Elissa this will be great for my mandarins 😊

[@MoatCottage]

You're welcome 😊

[@Christine005]

Today I was given a bag of Mandarins and I was wondering what to do with them. Thank you for your detailed demonstration.

[@MoatCottage]

You are so welcome

[@sherylh4780]

You did a very good job of demonstrating the correct pressure canning procedures. They look really tasty.

[@MoatCottage]

Thanks Sheryl, they are delicious

[@janejdough2230]

3 weeks ago (edited) Peptic Enzyme ( you can find it where wine making things are sold). Add 1 / 8 the teaspoon per quart and soak for 12 ish hours or overnight . Shake and rinse several times the pith will slough off easily. Preserve as directed.

[@leez89]

Beautiful video! May I ask where you got your lamp in the background from? With the white lamp shade?

[@MoatCottage]

I found it at an Antique - Second hand type Shop and fixed it up

[@b3autifullife]

Is it the same proccessing times for oranges?

[@jeanwoodall1523]

Thanks for sharing. Still no job. Beginning to feel like a waste of space.

[@dougs_urbanfarm]

When you said the vitamin C was water soluble, does that mean yhe vitamin C would remain in the syrup? I just put a stack of mandarins and lychee in ninja creami jars to make gelati, mandarin has a great flavour.

[@MoatCottage]

No. Vitamin C is an unstable, water soluble Vitamin, it decreases in Citrus when cut and is exposed to oxygen, light or when heated. This is why we still need fresh produce in our diets and growing our own is of great benefit. Many other vitamins and fibre are still available after canning. Your gelato sounds delicious and if frozen, would keep some vitamin C for a little while.

[@dougs_urbanfarm]

@@MoatCottage thanks for that, just learnt something new. I have a few hundred fruit trees so I am lucky fresh fruit most of the year.

[@FlattardiansSuck]

Nice... love em but good ones are rare most times. Thanks again 😊

[@MoatCottage]

Yes I have noticed that store bought don't always have the good flavour

[@thelandofmint]

But why pressure can? I never do, it kills everything good..mandarins are safe to water bath. Anyway, I personally prefer fermenting and dehydrating, i don't can now anymore.