How to Can Roasted Salsa--In HALF the Time!

Рет қаралды 4,656

Күн бұрын

Usually, salsa recipes are so time-consuming! Chopping, chopping, chopping! Not this one! So much faster! So much easier! Note that this is not a full canning tutorial for beginners. Refer back to my "Canning Zesty Salsa" video for complete beginner instructions. If you'd like me to do complete instructions for this roasted version, please let me know. I'll definitely be making it again. :-)
Canning Zesty Salsa: • Canning Fresh-Tasting ...
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Canning:
Mrs Wages Pickle Mix: amzn.to/3pkU9HH I have just started using this, but so far, so good.
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Пікірлер: 31

@growandpreserve 2 жыл бұрын

Let me know if you'd like a full tutorial version!

@LauraRiley-mw3de 7 ай бұрын

I would love the full recipe!!

@susyclearwater1920 25 күн бұрын

I am looking for exact measurements. Just coming back to canning and love that roasted flavor

@puertamex 10 күн бұрын

Would love full recipe! Also for the smaller jars is there a rack to use so they don't clink against each other? Newbie here

@growandpreserve 9 күн бұрын

@@puertamex You can buy smaller racks if you're working with a large canner/stock pot. Alternatively, you can fill in all the extra room in the canner with jars filled with water and no lids. Having the canner full will keep them from clinking around and possible falling over.

@dtassler 2 жыл бұрын

Thanks for the video. I made the Zesty Salsa this past weekend and it was a lot of chopping. This weekend I will roast them in the smoker and make a new version.

@growandpreserve 2 жыл бұрын

Darla, you’re doing amazing! I love that you have jumped into this head first, and you’re killing it! Keep going! What should we make next?

@LittleLady633 Жыл бұрын

Thanks for the idea. Saved me time on this scorcher 110° day in Phoenix. But tomatoes wouldn't wait.

@growandpreserve Жыл бұрын

Excellent! This one is first on my list as soon as I have enough ripe tomatoes. I’m down to only 3 jars, so they’d better hurry! Hope you love it!

@margaretparedes378 Ай бұрын

Love the idea of roasting veggies before making the salsa ... how do you actually measure the product before roasting if the items are not chopped. I got a bunch of tomatoes, etc. Thanks for your help. You are very detailed and helpful.

@growandpreserve Ай бұрын

Great question! I use equivalency calculators or formulas online. There are many, but here's one: www.howmuchisin.com/produce_converters

@pacoswifemarg Ай бұрын

@@growandpreserve Awesome! Thank you ... loads of tomatoes to use .. now on to some salsa -- love the roasted thing ... delicious gonna give it a try.

@lorianewsome2606 2 ай бұрын

I’d like a complete recipe for the oven roasted version, please. Thanks!!!

@growandpreserve 2 ай бұрын

Hey, Lori! I'll be doing a new batch this Summer. I'll be sure to post the full recipe.

@jenniferlzr5651 Жыл бұрын

Dumb question: did you measure the amounts before you roast or after?

@growandpreserve Жыл бұрын

Not a dumb question! I measured before roasting because I wanted the ratios to stay the same as the mom-roasted version. Happy canning! Thanks for being here, Jennifer!

@nadinerogers6958 Жыл бұрын

Have you canned relish or chow chow? Love your videos! Great job!

@growandpreserve Жыл бұрын

I'm hoping to have enough green tomatoes to do some chow chow this year. I still have pickle relish and corn relish from last year, but I don't think I filmed either of those. Do you have a favorite chow chow recipe?

@christiancowart5730 2 ай бұрын

Could I add cilantro? Would that mess with the pH?

@growandpreserve 2 ай бұрын

Cilantro is fine.

@MGCMG980 8 ай бұрын

I love your YT content very much, but this is what i was looking for=preserving recipes, beyond Ball canning books! So thank you so much dear Carter!🫶❤️🤗

@growandpreserve 8 ай бұрын

You are so welcome!

@shuvanidev Жыл бұрын

Carter, did you add the vinegar, s/p and hot sauce in the pot after blending? Did you simmer it then as well? Thanks - this is such a game changer!!!

@growandpreserve Жыл бұрын

I used some of the vinegar to help blend, then just add the rest to the pot. I want it to go into the jars hot, so it really depends how much it has cooled as to whether or not I put it on the stove. The seasonings and hot sauce can be added whenever you want. Let me know if you make it.

@shuvanidev Жыл бұрын

@@growandpreserve That is so helpful, thank you so much. I will certainly let you know when I make some of this. I actually make a delicious roasted Italian style tomato sauce that is quite similar to this but I've never canned it, I freeze it, but now this really has me thinking :)

@LittleLady633 Жыл бұрын

I was always told that if you didn't brown beef, it would stay pink.Have you found that to be true?

@growandpreserve Жыл бұрын

Interesting. My answer is yes and no. 😆 If I can ground beef, I always brown it first. Once it's been on the shelf for awhile, anything exposed to light still looks "browned", but the center of the jar, the beef that has not been exposed to light, will look pink when it comes out of the jar. Similarly, with beef stew pieces that I may brown before canning, the outside stays "browned" but the inside of the pieces are pink. With raw packing stew beef, it does stay on the pinker side, except anything above the liquid line, which may look a little gray. I hope that answers your question, Little Loom Lady! Glad to have you here!