How to Can Strawberry Jam

[@AaallyAbb]

I have never canned anything before & made this for the first time tonight. I was apprehensive about putting them in the water bath, but thankfully nothing exploded & hearing my 5 jars ping afterwards was very satisfying! My mom already asked me about blueberry jam 😄 TY!

[@hannahdages7698]

I literally love you after watching 10 seconds of this. Your personality is amazing

[@janeturnquist2942]

I’ve been watching you for a few months now. I love your videos. You explain everything so well. I have to say, you seem to be perfect in every way. You’re so well rounded, so knowledgeable in so many different areas too. You’re so well spoken, so well mannered, so well groomed, I mean, I watch you and I think my goodness, is there nothing this guy can’t do, he seems so perfect and you really have it together. I’m sure there is, but it sure doesn’t seem like it! Your mother and your grandma, did an excellent job raising you, my goodness. Keep up the great videos, you are helping so many people. Thank you so much! 😊

[@ambernicole7661]

Thank you for taking the “scary” out of making strawberry jam! I cannot wait to try this! ❤️

[@donate1sttt]

Watching your utube channel from Beautiful Agency Iowa. I love your memories of great grandmother and grandmother. I learn so much from you. Fantastic channel

[@debbiecriscitiello3104]

I love this guy! I found strawberries on sale today and am so excited to make jam.

[@julie8188]

I'm excited to try this technique with cherries 🍒. I LOVE that you didn't add thickeners! Great video!

[@jpneal10]

This should have more views because I’ve watched a ton of the canning jam videos and yours is by far the best and most comprehensive. Thanks. Just did 5 jars using your method.

[@Wankidy]

Who watches vertical videos? Also, why strain out the jam and add it back again. Waste of time IMO

[@jpneal10]

@@Wankidy you overcook the berries if you leave them in boiling for the time needed to come to temp but make it the way you like it.

[@Wankidy]

@jpneal10 they are no longer berries, are they? Overcooking the berries is the whole point. But like you said, you do it the way you like it.

[@tamra9124]

Wow. I'm so glad I watched your video. I just bought 4 gallons of Strawberries $58.00!! I've never made Strawberry Jam. Seen many videos and this one has been the method I was looking for!! The color is magnificent!! Thank you!

[@donnas5283]

We are celebrating our oldest daughter’s 40th birthday today. Main dish, Lasagna made by yours truly. Cheesecake for dessert. A couple of us are also bringing fruit sauces for topping the cheesecake. You’ve inspired me to make a Peach sauce. I did it last night. Just checked it, it’s great! Thank you.

[@tracygarcia1239]

Thank you and you also carefully included things that might arise while in the process of cooking thank you so much.!!!

[@marymohan4034]

I love how Simple and natural. Your jai Has no Pacton.I will have to make it. Thanks so much for sharing ♥️ ❤❤❤

[@user-fs6ou3fk9p]

So much fun watching your process. The copper pot is so beautiful.

[@BrokenHeart-qm5lk]

Thank you. ❤️ this method. I, too, don’t like using pectin. I have some frozen strawberries, time to make Jam!! ❤️❤️❤️

[@beverlyfrierson906]

Thank yoy! Great instructions. I am going to make some!

[@evelynbarber-cherrycreekki7895]

I just made these and they are beautiful - I can hardly wait to try some!

[@JulieW-k1s]

Love your recipes

[@heatherl.2565]

The jam looks great but I can’t get past that copper pot!!! It is beautiful!!

[@lorrainestone]

Do you have a recipe for peach jam?

[@katieshangraw5298]

This was a great, informative and engaging video, thank you for sharing! Your kitchen is gorgeous!!

[@roykaren1]

Love love love....love your stove.

[@lesliemorey2717]

Thank you! I really enjoyed this and it will make making jam easier.

[@katiepeterson1372]

Thankyou for doing strawberry jam, can't wait to do this.

[@gretchenkreis8645]

Oh my i love your kitchen!!

[@suzanne4504]

Oh, great video. Thank you.

[@jawstrings]

i did this exact recipe and it is fire

[@juneaustin7396]

I just did my first canning strawberry jam last week. Turned out good.

[@roseannrusso8285]

Thank you I have the same strainer pot! I’ll use that perfect. ❤

[@Jamie-ju5zb]

Thanks😊

[@deblop8789]

Thank you so much for your wonderful video!

[@busymomsblock3385]

Going to try

[@AlmostLovers2002]

You have so many good tips in all of your videos, thanks for sharing!

[@robertofelipe95]

Thanks for the video !

[@lanettelawrence6308]

Thank you.

[@ianboag4756]

Great video, lovely spacious kitchen too.

[@lizklein3058]

Great and so easy! Thank you!

[@alanoakes3772]

Can you use the same process to make plum jam.

[@nanashouse202]

You can put A dish towel in the bottom to not have contact with the pot.

[@angelacsaszar9342]

Awh what a lovely kitchen to create in!! Where did you get your copper pot?

[@lanettelawrence6308]

Thank you so much.

[@eliagron8750]

Thank you Kaleb.

[@traceydoe1022]

We would love to visit your cellar where you store your canning; see how you’re organized

[@zekeashton2999]

Instablaster...

[@debralynnbailey6527]

Now do you make it the same way with other fruit or is it different thank you 💗

[@jimkontos4221]

I love making homemade berry cookie bars

[@HelloGreen]

Looks great. Thanks for the recipe.

[@beverlylinklater5079]

I made this today is tasted great. I always used pectin but not anymore .

[@DavidYohnson]

Used This Recipe And Made The Best Jam I've Ever Had! THANK YOU. I'm Subbing With The Bell

[@WyseGuide]

You are so welcome, David!!

[@angieondriezek6308]

Love all your videos💗

[@meowzah2495]

Pasta cooker! Genius!

[@tanyaipes7947]

I am going to try this !! Could I put sure jel if I wanted to

[@theoneandonlyzako]

Loved how you sanitized the jars then opened a manufactured package of kids and just washed them off in the sink... Still lived the recipe! Thanks for the video

[@hazrdrosenyc9385]

I can’t cook but I feel like I can do this. Thank you, Kaleb.

[@brendarigdonsbrensden.8350]

i love making jams too my children love candy apple jelly made with red hots candy in it but my fave is (suttons daze) winter jam

[@Armymum13]

Love how you sterilized your jars!!! I hate doing canning because its such a pain in the butt to sterilize the jars...& putting them in the oven kind scares me (not sure why...I have glass baking dishes & pie plates).... this makes it seem much more doable and not such a mess!!!!! Gonna have to try this!!!!

[@judydrouhard2651]

This is my favorite jam. Just the way my mother made it. Yum!!!

[@happyhomeprep3327]

Can u do this with green grapes

[@lorijames1614]

I made this exactly as the recipe called for and this is so sweet I can’t enjoy it. This will be either ice cream topping or a base for cobbler.

[@DRUID32001]

Love watching ur videos. Recently u been recording ur videos vertically instead of horizontal.

[@heinkristen1]

I wondered about this too.

[@crazykev6491]

He needs to turn is phone around to record horizontally. One of my pet peeves when it’s vertical

[@connienatale7886]

How do you stay so lean with all that great food around?

[@Harphoney]

Just a tip, if you want the fruit to maintain its vibrant colour, add some fruit fresh to the fruit while it cooking.

[@tieanncain1432]

Can you do this with any kind of jam

[@KimmieGirl]

I love your videos, and learn lots from you, your are such a cutie!

[@vworre2589]

I was told by my mother and I agree a wooden spoon removes the foam better than any other utensil.

[@Mars_60]

How funny, I use those little metal trays too. :)

[@pyaephyomon6899]

How many days can we keep outside ??

[@jlyssagraywolf7503]

Would love to visit your cellar.

[@TommyAlanRaines]

There is a Strawberry-preserve I buy that does not have any additives; (its not and over priced brand either) this jam looks very close to it! Have you every made Orange-Marmalade?

[@indrabrewer8752]

It doesn’t look like there is any rack or plate in the bottom of the pasta cooker. Is that right?

[@hernanvaldez981]

I tried making some from strawberries and the jam turned out really dark, i was wondering why?

[@rebeccastokes4956]

Ok. Now I need a large copper pot.

[@WyseGuide]

We all do! 🤪

[@rickmccarthney4544]

😋

[@brigittegauthier5129]

I just cannot get my temperature up to 221° does anyone know why?

[@yourtravelswithbruce]

I use wax(paraffin)on the top so you don’t have to water bath the jam.

[@annabanabanana]

Do you follow this same recipe for pretty much any fruit you preserve into jam?

[@LadyViper64]

i just use my bread machine ta make jams lol

[@tracygarcia1239]

Oops wrong video I didn't see your video yet might be good but I just didn't see it yet.!!!

[@lauracastro1487]

No pectin?

[@harvestmaid5669]

you could possibly melt seal in sink......i have a few times. should run cold water while pouring. I sterilize in microwave 1 min.

[@anjanabanerjee2101]

I like your method to preserve the berries but a copper pot is toxic.

[@phillipsmom6252]

No it is not toxic