How to Can Stuffed Pickled Peppers | Canning Video with My Mom!

[@WyseGuide]

You can print the recipe here: www.wyseguide.com/stuffed-pickled-peppers/

[@susanschuck8124]

What a great, fun video to watch. Very unique recipe. No matter what you highlight ALL your videos are fabulous!

[@zuzuspetals8323]

“. . . for our canned goods that look at each other.” Ha! Thanks to your grandmas for the valuable lessons and inspiration. 😉

[@lucy2beme]

I cannot imagine how a peppered, stuffed with cabbage and then pickled would taste. They look beautiful.

[@barbararichmond499]

It’s so fun to have memories of doing garden stuff with loved ones. At the end of the season, my mom, dad and sometimes my grandma, my moms mom would gather whatever produce was left in the garden before fall, usually in September. They would wash the produce, chop it into smaller pieces and put it through an old fashioned grinder that they would attach to a table with a screw down crank. They would start putting the veggies into the grinder and they would fall into a large bowl. When they got enough or a bucket full. However much they wanted to can, mom and grandma would mix them all together. I didn’t pay that much attention, but I’m sure they made a vinegar solution with spices and I think mom added some hot peppers or hot pepper flakes to it. They put the ground up mixed relish in jars and added the vinegar solution and canned them. I’m not sure what it was called for sure, a pickle relish or veggie relish. You could put it on anything that you liked it on. Anyways, a good way to use up all your end of season veggies from the garden. When we went to reunions or family get togethers, family always wanted mom to bring some jars of it. They loved it. All of my mom and dads family’s are gone now, but we sure did have some fun family reunions back in the days. Everyone would come and it was so much fun playing with the cousins you didn’t get to see very often. Mom had 14 siblings counting her and dad had maybe 8 counting him. I’m not sure though.

[@barbarapahl3245]

You both made me laugh at the fun your having together! The love you have for your grandma is awesome! I hope my grandkids love me as much as you loves yours❤️

[@livingasimplelifestyle6672]

I love that you and your mom are canning together and sharing your stories.

[@brendarigdonsbrensden.8350]

Labor intensive for special occasions and definitely a memory of good times together ❤️👍🏼

[@olgatellomorrow5898]

So nice to see mother and son working together in the kitchen!😍 we need to see more families involved🤗

[@nancyzimmerman1982]

We stuffed regular bell peppers like this... will need to look for these peppers.❤️

[@TheEbc123]

This is amazing! I’m trying to build the knowledge and skills for these types of traditions, since I didn’t grown up with them around me. Please keep sharing these stories. It is SO important!

[@annacoffee]

Wonderful to have such a close relationship with your mom x

[@911dips5]

Grandma would be proud

[@moe9265]

Boy, what a labor of love. Thanks for sharing.

[@mayaberk3270]

Love to watch the dinamic between the two of you. Very precious. Thanks for taken us along

[@theresahoward7216]

OMG I love this! I really enjoy seeing you and your Mom together.

[@louisecroft1914]

Mom and son spitting image of each other ❤❤❤❤

[@buzzyanderson4131]

Omg!!! I love that your mom joined!

[@hollybeeme]

I really enjoyed watching you and your Mom make these itty bitty pickled peppers! Canning is wonderful, I love it too!

[@lindacollier3321]

I love when you have your mom on your videos! You two are so cute…and your videos are a true joy to watch! Bless you both…🥰

[@catherineharris27]

Canning with ur mom, grandma 👵 is golden. Memories! Love it

[@AJsGreenThumbLLC]

Beyond the task at hand which was super cool....it was so endearing watching you working, joking, and reminiscing with your lovely Ma!

[@marshaboone3362]

I love your video and I watch it every year. I just love watching you and your mom do this canning together. Bless you both

[@judycee9263]

Seeing you in the kitchen working with your mom brought my heart so much pure joy. 💞💞💞

[@melodies222]

I love your dynamic with your mom ❤️❤️❤️

[@spacecat5517]

Hi Mom! Love having you on here.

[@michellerector5408]

Awww so much love in those little peppers 💕🌶💕 What a great video!

[@heatheryarbrough5255]

I love yours and your mom’s relationship. You look like you guys are having so much fun. These look amazing and anything pickled is great. Right? Love your channel. I always enjoy watching it. Some of your recipes I have tried are terrific.

[@cyndifigel4210]

My mom has one of those graters. We still use it, mostly for scalloped potatoes. Thanks for doing this video with your mom! It’s been one I’ve looked forward to.

[@just4review187]

Looks sooo good!!! I really like your channel and it was so great to see you cooking with your mum!!! 😊😊😊

[@bethrichardson5998]

Not something I would do but I found it very interesting and entertaining. Great video thanks

[@JustNeedCoffee7]

I have a Hungarian heritage and make these slightly different, but sooooo yummy! I use Hungarian sweet wax peppers, stuff with cabbage and pickle it. So excited to hear someone else make this!

[@wordvendor1]

How gorgeous! I love the story! 💜 I will try these once. Sounds like a project to do while watching a great movie! I don't like tedious things, but the beauty of those are worth trying once. Your mom is so cute!

[@julierodgers8903]

You do it so well! It is your niche - special heirloom moments. Perfect. Thanks!

[@Maitree15]

Love it, I will try it !

[@Katragine]

Creative, sounds splendid!

[@isidramares1193]

Thank you for your video and meeting your Mom have a great day!!

[@christinedesnoyer1378]

This would be so nice to put out for Christmas Eve dinner!! What a specialty item to enjoy with the family ...and they really do look like Christmas

[@cherylshipley7258]

I actually cannot wait to do this! I really enjoy canning. And, I have an addition to my next year's garden. I already have the cabbage, but I'm adding the small peppers. Recipe printed and in hand. Thanks so much!

[@yooleemooleecrafts]

Hi Kaleb and Mom, I really love this video, both the stuffed pickled peppers and you/your mom. I found your channel when I was going to pickle/can for the first time ever, and that was 6 years ago. Thank you for sharing your knowledge!

[@cyndizwiebel1585]

Oh my gosh I can’t wait to make them! Thank you for sharing ❗️

[@UghUgh1234]

Yes!!! Loving these canning vids! Thank you! And yes, I will be trying this!

[@loverdellama]

Love the tradition you guys have and share together.❤

[@heatherrue2655]

You two are an absolute joy to watch 😊

[@gamer4vr638]

You two are adorable

[@jenatucker492]

Ok, I gotta do this! They are beautiful and they look delicious ❤🥰

[@namastenurse]

I’ve got seeds for these mini peppers. I’m going to grow some out next year and do this. I’ve saved this video on my preservation list. It intrigues me. I have to taste it.

[@brettfiliatrault3862]

Love love love it!!!

[@ninahannum1894]

😄 You guys are killing me. I loved and watched the whole video, alternatively thinking this is great and you all must be nuts. I simmer my lids too, and I'm for sure looking for seed for these peppers! 🤦‍♀️

[@keren.icehand]

Your mom is so cute👍💜🤗

[@teresecox4109]

What a great video! A lot of work, but I’m planning to try these. They look so beautiful and I bet they taste great!

[@lindalamb6643]

Yum 😋 all canning is definitely a LOT of work!!! But it's worth it! When i was a kid the lids would pop and my mom said "thank you!" I did it while teaching my kids to Cann as well. It's fun to hear them now say it to their bottles😁👍🤣

[@HollyRose1529]

I thought this was only an Italian NYC thing 🤣🤣🤣 Yours look delicious. Love seeing Mom again! We use a tiny corer, and stuff half with mozzarella and half bleu cheese. We fill jars with olive oil and minced garlic and pepper flakes. Mmmmmhh yummy!

[@Maitree15]

I love watching you both, ..its sooooooo cool !

[@mneraasen224]

I love when you and your mom share your traditions💗 My mom does not like to share a kitchen, which can be frustrating for us to learn our recipes🤦‍♀️😂 Now with learning new recipes on Facebook she wants to stop our traditional recipes. Which we all insist on. If she finds out we plan on make one too she won’t make her new one😂😂🤷🏼‍♀️ loving the tedious process of these peppers 💗thank you for sharing 🙌🏻💗

[@swancaptain9504]

Oh I want to make these!!!!!

[@shawnamarcum3077]

I love it art in a jar! Y’all are too cute

[@ld5287]

Aloha Kaleb and Jodie, I love love love this video. Thanks so much for sharing your precious family recipe “stuffed pickle red peppers” and fun family stories. Fabulous! I’m not sure Hawaii has these miniature red peppers but I will give your recipe a try if I find some. I was salivating watching you both making them.

[@kimberleegullbailey2547]

Out here on the prairie! In our covered wagons 😅😂😅😅!!! This is pure entertainment. I'll never ever do this in my lifetime, but I can certainly admire your efforts and the details!!! 💞. Can I be your neighbor!!??

[@susanclark8654]

you and your momma are so cute together. thanks for the recipe I will try it. :)

[@heidescicluna3206]

“Floaties” 😂😂

[@AngiesPantry58]

Try using a tomato corer to deseed your peppers I think would work out easier for ya. Thanks for sharing .

[@ruthallen1159]

I’ve never seen those kinds of peppers. Lots of work but I’m sure they’re delicious

[@julieperkins1904]

Very interesting 🧐

[@erica1064]

You and your mom are adorable! "Now Mom is putting a larger piece if cabbage at the top..." "You TOLD me to do that."

[@patz780]

My mouth is watering. I’ve never seen these before and such a novel recipe. Way to go, Gigi (great-grandma). Now to find the seed for these miniature beauties. Any source suggestions?

[@beth5765]

I so want to taste them ~ but definitely will not be making them. You guys are dedicated! 🤣😉👍

[@d.l.sosnik2135]

this is a difficult to find recipe. I'm from the south and many, many years ago a woman my family knew made something similar but with tiny green tomatoes stuffed with shredded cabbage. My family went nuts for them, and yours is the closest thing to that recipe I have seen. Thanx for your efforts, and BTW, thinking your work would be made so much easier if you used a $4 "Tomato Shark", ordered from Amazon. Happy creating !

[@pennylynndauphin9405]

Love a relish plate with pickles olives peppers.

[@pennylynndauphin9405]

My parents have not made this recipe. Shared.

[@phillipsmom6252]

Yummy 😋

[@ValeCreekCottage]

Hi Kaleb, if they don't "seal" (i.e. the can lid doesn't pop), if you don't want to keep them in the fridge and use straight away, can you decant and reprocess them through another canning cycle in a fresh jar? Also, have you ever done the sweet bell peppers stuffed with cream cheese and preserved in oil?

[@laujeanne]

You can reprocess the jar using a new lid. You don't need to replace any of the contents, or empty into a new jar. If it fails to seal a second time then there is probably a chip in the rim of the jar and it should not be used for canning again.

[@ValeCreekCottage]

@@laujeanne - thank you for this, much appreciated.. Have a fabulous day.😀

[@bonbonval8795]

Hi at my local H‑E‑B they sell mini sweet peppers but they are a different shape will those work? Have you heard or seen them? Do they taste the same? Need to try this recipe! Thank you!

[@k10ishere]

Hi! How do you know the seed you're saving turned out okay?I saved some jalapeño seeds but some are really yellow or tan and kind of shriveled.

[@k10ishere]

I wonder if one of thise strawberry top removers would make the job a little quicker

[@simpsongreenhouseandchicken]

I have these but they are spicy as all heck haha

[@sueannpumphrey5906]

🥰

[@buzzyanderson4131]

Can I buy some seeds?

[@hippyhoppyhappy]

Love your videos!! Is it possible to have a little less zoom on and out on the camera?

[@helenan7368]

I think I would stuff mine with cheese, like feta or labneh... Just to avoid floaties, of course 😄

[@hollyhock3945]

Unfortunately they have deemed dairy unsafe/unproven to can as shelf stable, but you could do them as a refrigerator version.

[@iwanttobelieve5970]

Those look like what the Veggie Boys grow which are called Cherry Bombs. But they said they are hot. But, it looks identical to those peppers. Interesting.

[@Maitree15]

I can understand, my grama is extremely picky!

[@Maitree15]

I still have to help to make tamales......and THAT is a load of work......so this is childs play dude

[@KMcKee-qn6bo]

Easiest way to clean out the seeds is to use an old-style carrot peeler as a scoop.... just sayin’....

[@annm6941]

🥰✅

[@kimbrown7760]

Peter piper picked a peck of… 😆. I would like these

[@shannongillespie5271]

Are these peppers like peppadews?

[@Maitree15]

LLLLLLLLLOOLLLLLLLLLLLLL, "out in the prairy"LLLLLLLLLLLLLLLLLLLLLLLLLLLL

[@lisabuchanan6371]

I thought they had feta or something in them

[@cathrinmueller986]

I am OCD. This appeals to me!

[@suzanne4504]

Nobody wants floaties😅

[@muffybf]

I love you but...

[@cyndizwiebel1585]

Oh my gosh I can’t wait to make them! Thank you for sharing ❗️