HOW TO CHOOSE THE BEST FRONT. LIMBER PINE.

[@giovannigiametta6927]

bellissimo video

[@emiliosaita6704]

Magnifico spettacolare! Come sempre

[@francescognesotto5245]

Bel lavoro!

[@mcbabs7495]

C'est un véritable régal de visionner votre travail! Un grand merci à vous pour le partage de votre expérience!

[@bonsaibro]

Amazing design! You made all the right decisions

[@robertobreglia9224]

Complimenti Mauro per questo fantastico lavoro!👏👏👏

[@veganpullingpower6]

Beautiful.

[@arnopienaar8111]

Bravo

[@isidroalbertgarcia2396]

Mestre! 😊

[@Chris-oq6kn]

Great work mauro. U get some of the best trees to work with and u deserve them. Well if i dont see u at the next have a merry christmas and a happy new year! Peace from N.Y.C !

[@MauroStemberger]

🎉🎉🎉🎉

[@gurkhasbonsai.7093]

Our legend ❤️ Master .love from 🇳🇵 Nepal

[@Lacky99]

Hello Mister Stemberger! Many, many thanks for this video....the end result is just amazing I'm lovin it What is that tool you used? It's really awesome Can this be bought? And where? Many greetings Lacky

[@MauroStemberger]

Superflybonsai.com

[@bobmccarlie382]

Great tree! How do you like the jinshari vs the pfeil Abegglen detail knife you used to use?

[@MauroStemberger]

I like this new triple blade knife better than the old one

[@raynorris135]

Mauro could you pls tell me time of year and temperature outside for this work Thank you

[@MauroStemberger]

November in Chicago

[@raynorris135]

@@MauroStemberger Thank you Mauro

[@pani1969]

i like you demo ....

[@brucedeacon28]

👍👌🙂

[@AntonioRodriguez-pv9kb]

Bravissimo

[@CheFregatura-v]

dove posso trovare quella lama che usi per incidere la corteccia ?

[@MauroStemberger]

Mandami un email : [e-mail]

[@stefanomarini3119]

Ciao, ma dove si può acquistare il libro? Grazie

[@Heisennnnberg000]

Da 2000 euro a 10000 euro di valore in 3 ore di lavorazione. Mostro!!!