How To Clean The Traeger 575 Pro! Takes Less Than 10 Minutes!

[@jeffreyreavis8601]

What is “off gas” sometimes when I’m cooking, I will increase the temp and see more smoke until it reaches new goal temp

[@ranechalk5304]

From my understanding the initially ignition phase, “off gassing” is when your Traeger is igniting the left over pellets from the last cook. It’s not the good clean smoke that you get from raising the temp after the initial lighting. Hope this helps!

[@edwardkreahling4383]

How do you have time to smoke with four dogs?

[@makeitranereviews]

Haha, we actually have 5, they’re pretty good and a decent size back yard helps

[@snapperkc9317]

Nice job!

[@makeitranereviews]

Thank You!

[@okiepita50t-town28]

It’s a good idea to open the lid for about the first 5 minutes to let that grey smoke escape. Otherwise, you could have an explosion.

[@TheGreaseBoxLLC]

If you’re tired of the grease pail, we have a fix!

[@starzee947]

How often do you clean it out?

[@makeitranereviews]

It has a built in alert that will tell you when you need to clean it

[@starzee947]

If I’d only watched for another minute or so I would have seen that…..🤣

[@makeitranereviews]

@@starzee947yeah messing with my watch time jeeez 😂 no worries hope the video was helpful!

[@starzee947]

@@makeitranereviews helpful enough that I bought one. 😁

[@makeitranereviews]

@@starzee947ohhh I really hope you used my link in that case! Glad you thought this review was so helpful!