How To Cook A Crock Pot Pulled Pork. Best Slow Cooker Pulled Pork Recipe

[@julianmarker8192]

Only recipe I use for the crockpot been using it for years thank you sir!!

[@JaydeAsh]

Thank you SO much !!

[@Po1sonEevee]

I followed your recipe because it was my first time making pulled pork. I'm from south carolina so messing up BBQ is a sin. It turned out AMAZING! I'm even picky with pulled pork. Sorry, but instead of KC we used sweet baby ray's sweet mustard sauce, as is tradition in SC. Thank you so much for the video!

[@JaydeAsh]

Well I am glad you liked it !!..Thats why I post videos is to help and share..give ideas to anyone wanting to try what I have done or a different way !! Thanks again ..Please subscribe and hit the notify bell to see my cooks as I post them :)

[@markhawkinson2737]

Pork & Mustard is like peas & Carrots in SC

[@boogitybear2283]

mustard based BBQ sauce is the best!

[@Lance-Stroll]

That bone is the ultimate food thermometer. It comes out clean? It's perfect

[@amytrumbull156]

One my roast is cooked and cooled in the fridge long enough for he fat to solidify, I then save all the fat in a ball jar and use it to sauté and cook other things and it's amazing! Makes everything better.

[@JaydeAsh]

Thanks for watching ! That one is a few years old and its nice to see it still gets comments from time to time :) Subscribe if you haven't thanks Again...Jay

[@stephanieseward88]

I'm doing this tomorrow. I cut holes in the roast and stuffed the holes with garlic. this video makes me want it now! ;)

[@JaydeAsh]

+Stephanie Seward Hey Thanks for coming by and glad it gave you some help. :)

[@bratzluvr1]

Me 2 Lllllovvve pork!

[@MyREDTAIL]

Steph, Love your idea of stuffing the Pork Butt with the Garlic,Thanks etc.

[@MyREDTAIL]

Iv'e been laying down in the cooker some chopped Onions, Fresh Garlic, &some sliced Bell Peppers, & a couple of dashes of Stubbs Liquid Hickory Smoke Under the Pork Butt, Before cooking it it adds some nice flavor to the Pork also with some hickory Smoked flavor etc.

[@caronhoffman6820]

It looks great but I make my own rub and sauce. Thank you for the video

[@sylviawhitlock1409]

I love that table cloth it so in style now called shabby chic.

[@JaydeAsh]

Thank You :)

[@dianabrantley3375]

Thanks for the post...I was looking for a good recipe for pulled pork and it looks like I found one...Going to cook one tomorrow, but it needs to marinade over night...Gosh, I cannot wait to have a pulled pork bun sandwich... And I need to make some cole slaw to put on top of the sandwich, love it on a pork sandwich...

[@JaydeAsh]

Thank You ! Glad You liked the video ..Please share and subscribe to see all my cooks as i post them !

[@redeniaautele]

Thank you for sharing your recipe.🌺

[@JaydeAsh]

Thank you for watching !

[@MyREDTAIL]

Great Recipe, A must try for sure, J A Thanks for sharing this great recipe etc.

[@JaydeAsh]

Ahh thank you for coming by ..Glad you enjoyed !!

[@MyREDTAIL]

Some fresh made Cold Slaw, Would go nice with this recipe also.

[@JaydeAsh]

Yeah It would !!

[@RobinMarconeCassidyRN]

I'll be making this today..have it marinating in the fridge. Can't wait for the final result, it looks delicious! Thanks so much! 🐖🐖🐖

[@JaydeAsh]

Great !! I am sure you will love it ..Its really easy to do letting the crockpot do most of the work !!

[@catherineg9943]

You’ve said to cook it on LOW 8-10hrs, however, you actually COOKED it on HIGH for 8 1/2hrs. Which is it?

[@holliepatterson2469]

I'm very anxious to make this for my family, the mustard is interesting-I have not tried that before. 😀

[@JaydeAsh]

Thanks Glad you enjoyed it ..Thanks for coming by ..I hope you will subscribe and see all my cooks as i post them...

[@frozenrope8766]

Mustard adds crazy flavor to pork.....baby back ribs especially

[@juliamitchell3385]

I'm making this right now. I let it marinate overnight with all the seasonings and the barbecue sauce. I started my slow cooker at about 7:45 so I'm a thinking it should be ready in between 4:30 and 5:30

[@xxjenxx121]

How was iy

[@mywilsonnet]

love me some pulled pork. We will have to try this method. Thanks for sharing this recipe.

[@bdp1966]

We like making crock pot pulled pork also. I like using apple juice as the liquid. I don't cook it with the bbq sauce,I like waiting and adding it to my sandwich.

[@sweetsamy2]

Barry Parker bet that's amazing with apple juice going to give that a try thanks x

[@naeb3923]

In

[@MyREDTAIL]

If you like some nice Cold Slaw, Always goes good with the Pork Also Etc.

[@jeffnix3307]

That looks really good.

[@JaydeAsh]

Thanks ! I hope it helps you ..Please subscribe and see all my cooks as I post them ..Thanks again for coming by !!

[@Drostvideo]

Good demo

[@1lovewaters419]

Looks good , must try .. Thanks for sharing

[@JaydeAsh]

Great !Thanks for coming by.! Glad it helped .please subscribe and get notified each time i upload another cook !

[@sunshiny_botany]

Great video! Will try this out

[@JaydeAsh]

Thanks for watching ..I am sure it will turn out great !

[@poolguy994]

1960 called, looking for it's table cloth

[@JaydeAsh]

Yeah .. Thanks !

[@poolguy994]

My first troll ever. Enjoyed the recipe

[@Himhims3lf]

Paul Holland lmfao! dude I would try to keep a clean hand for your spices and condiments and a dirty meat hand for touching the raw meat and rubbing everything in.....butttttt still looks really good

[@jeffnix3307]

Paul Holland my goodness that is funny.

[@MichelLinschoten]

Paul Holland school called they want you back, to learn grammar.

[@charleschapman2428]

Can you turn the lid around so the hole is in the back?

[@JaydeAsh]

Sure makes no difference on that.. the lid will fit either way

[@dreamlookautodetailingauto3353]

There's a misconception of putting mustard on your pork butt just to make the seasoning stick or get a bark... Just using Olive oil will do the same thing. You can research top bbq chefs and restaurant owner's, they don't normally put mustard. Franklin BBQin Texas uses Olive oil. I do as well and it comes out perfect!

[@nolderine]

Why not add the stock from what you slow cooked the pork in ? its should taste amazing with all the pork fat renderings and stuff ?

[@justInCaseUwill]

yeah i put beer in mine

[@sandichaney3711]

I'm going to make this today 😁 thank you for sharing. I was having a hard time figure out how to do my pork and now thanks to you I will be making it in 1hour 😊😊😁😁😀😀💖

[@JaydeAsh]

Thanks ..glad you liked the video ! I am sure your cook will turn out great !

[@bearelectric-ig8qu]

thank you for the upload!!!

[@NOVEMBER5TH2024]

Just a word of caution, you're handling pork it is contaminated just like chicken. Cross contamination can be extremely dangerous. Before handling pork or chicken, consolidate your spices in a small bowl that way you're not cross contaminating your condiment jar and spice jar. just trying to help you so no one gets sick🤗

[@MegaRenegade88]

Maan stfu

[@danielreiman4446]

highly inappropriate @@MegaRenegade88

[@samsung-eh4dv]

@@MegaRenegade88 damn you sure live up to that name lmao

[@mjchenevertful]

@Thelincolnexpress 1865 In total agreement with you. As an Infection Control NICU-RN, one cannot stree enough about cross-contamination no matter where you are. This is not being mean or hateful this is trying to kindly inform the You Tuber, Jayde Ash, of this very extremely important fact.

[@berrendo44]

I am an old boxer thanks for the great "class" I'll be doing this for my friends when we watch boxing!!! thanks again.

[@JaydeAsh]

+Enrique Cc Thank you for coming by :)

[@bosshogzoomer3995]

Thanks

[@shaunwalker1566]

So good, thank you.

[@JaydeAsh]

Thanks !!

[@AxelP33]

love pot pork... whats tge intro song ?

[@JaydeAsh]

+Axel P its some royalty free music .I forget the name or where its from.

[@bearelectric-ig8qu]

Do I add water and BBQ sauce to the crockpot...

[@JaydeAsh]

You can maybe a cup of water or not .there will Alot of the fat render down.I would wait until its done and add the bbq sauce right before you shred it for pulled pork I would also pour off most of the rendered fat.. Please subscribe and get notification each time I post ..Thanks again...

[@christopherbako]

That would be great with some corn chips & hot sauce

[@craigmelchiano72]

Thank you for the video. This was with only 1 1/2 cup water? no other liquid?

[@JaydeAsh]

Oh thanks for watching. I really cant remember .(Sorry.).I did add BBQ sauce i think while it cooked. so that added liquid as well..It turned out really well ... Subscribe and see all my cooks as I post them Thanks again ..

[@MyREDTAIL]

FYI After about 8 Hrs, On Low, My Temp gauge was clocking Over 180 Degrees , When I stuck it in the Pork Butt in it's thickest part, This Temp was just right for Pork, The gauge reading said.

[@benjames4330]

180° is done, but to pull and shred it needs to be 205°.

[@MyREDTAIL]

I lay a bed of chopped Onion & Fresh Garlic, On the bottom of my slow cooker, & just put the Pork Butt, right over it, to cook, It adds a nice Flavor to the Pork also etc.

[@JaydeAsh]

Yeah that sounds great ..I will keep that in mind ..I am always trying to add flavors to stuff I smoke out back or cook in the crock pot.. thanks for coming by and leaving all your comments and questions Glad you enjoyed ..And Thaks for the sub !!

[@roxannealvarez3504]

So how long did it take to cook

[@JaydeAsh]

All night ..I don't rememeber at what setting ..It was 4 years ago

[@RosaParksShoe]

how many quarts is that crock pot, and about how many people does this serve?

[@JaydeAsh]

+vannokouch1000 Oh sorry didnt see your question..I will get back to you on that .It doesnt say on the crock itself

[@JaydeAsh]

+vannokouch1000 I believe its a 10 quart crock pot

[@karynm9228]

+Jayde Ash NO way it is 10 qt. I would guess 6-7.

[@JaydeAsh]

+Karen Merrow you may be right a 6 quart ..I don't know :)

[@jtiso2395]

good vid. put fat side up as it bastes the pork as it renders.

[@JaydeAsh]

May do It that way next time .Thanks for coming by and please subscribe

[@3styFekt]

So what did you do with the fat on the bottom when it was done? Do you leave it in there or take it off?

[@JaydeAsh]

+M J I think i removed some that had rendered down.. and just mixed in the rest into the the pulled pork for sandwiches.

[@3styFekt]

Ok, thank you very much for the reply!

[@MyREDTAIL]

Do you mean, That after coating it with the Mustard & Dry rub, You put the Bar B Q Sauce right over the Dry Rub, Right.?

[@JaydeAsh]

I think i did add the BBQ sauce right after the rub ..But next one i do this way I will wait til its cooked and pulled to add BBQ Sauce

[@MyREDTAIL]

Thanks JA

[@haydehabdolahian7691]

What part of pork is it ? And the seasoning ??you can just say seasoning ! What is in that seasoning?

[@JaydeAsh]

.I am sorry its been so long..I forget If i didnt specify it..Sorry..But I just used one I had at the time, so it varies cook to cook..Use your favorite and I am sure it will be good !! And its a pork shoulder or Pork butt which ever you call it

[@samperkins4637]

I never saw anyone cooking pulled pork in a slow cooker or crock pot or put barbecue sauce on it before it was even cooked. we put it in the outside cooker around midnight and let it cook all night and half the next day.

[@MichelLinschoten]

James Driza I do it all the time cannot go wrong

[@pay9011]

I make my own sauce with ketchup brown sugar and vinegar, then add the dry spices then just pour it around and over the pork loin. When its cooked I just pull it apart in the crock pot and let the shredded pieces bathe in the juice.

[@MyREDTAIL]

Question, Did you ever,? Think about Injecting some flavor into the Pork Butt, using Food injector Syringe , Also.etc.

[@JaydeAsh]

I have injected since but didnt on this one .It can add different flavors for sure ..

[@MyREDTAIL]

Thanks your Recipe is one of the best that I have found on KZbin for Crock Pot Pork Butt , Etc

[@MyREDTAIL]

If you can, Could you put up your Ingredients for the injecting Mix, Appreciate it.

[@verachu427]

MyREDTAIL was

[@CharlestonVic]

I kept waiting to see if he washed his hands between handling raw pork and jars of seasoning, mustard, etc.. Otherwise, great.

[@JaydeAsh]

+tvcharleytown I wash my hands ALOT and often while I prep everytime.

[@MrMadmax462]

Peaple these days are so delicate

[@MyREDTAIL]

J A He must be from the " PORK POLICE." You Think.?

[@mariamiramontez3175]

Who cares you’re not going to eaten

[@starknife]

I'm a food safety lunatic...can someone put my mind at ease? I feel uneasy about pork at a low temperature for so long. But this looks great.

[@JaydeAsh]

+Peter B (Peter's Firearm Reviews) The crockpot goes well over 100 I think close to 250 at least or higher and it cooked for like 10 or 12 hours .I think i said in the video..It was safe in temp range no issues

[@robshell5367]

I cook a 5 pounder on low for 9 hours, and after resting for 20 minutes still get an internal temp of 160 deg. 150 deg is considered safe. I don't know what low is temperature wise though. Buy a nice thermometer. If you want tender "Low and slow" is the key.

[@robshell5367]

My roast was boneless.

[@Drewcifer145]

This is awesome with homemade Coca-Cola BBQ sauce!

[@JaydeAsh]

+Andrew Cooper Great ! I hope this helped give you an idea of a way to do a pork shoulder.

[@karynm9228]

+Andrew Cooper can you share that recipe?

[@Drewcifer145]

+Karen Merrow 1 cup Coca-Cola 1 cup ketchup 1/4 cup Worcestershire sauce 1 teaspoon liquid smoke 1/4 cup A-1 steak sauce 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon black pepper Combine ingredients in a saucepan and gradually bring to a boil over medium heat. Reduce the heat to low and let simmer for 10 minutes. Transfer the sauce to a clean measuring cup or jars and let cool to room temp. I usually add 1/4 cup of Jack Daniels for an extra kick! It's not a real thick sauce and it also goes good with ribs and chicken wings.

[@delisa5440]

Can I add a teaspoon of liquid smoke to the recipe?

[@JaydeAsh]

Sure !! Add what you like !!

[@palomablanca4218]

What KC Masterpiece ????? the original, the hickory????? what???

[@oyukimartinez6469]

mustard!?!??

[@pay9011]

Yeah. Not for me either. No mustard.

[@JaydeAsh]

My newest cooking video

[@Mocchasin]

you said at the start you'd cook it on low for 9 hours but then twice later you said it was on high. Which was it? high for 9 hours seems way too long for me

[@MichelLinschoten]

Half cup of broth in there ....done deal. Done this million times.

[@JaydeAsh]

Thanks for coming by .I appreciate it ! You are right There are several ways to cook a pulled pork in the crockpot .Please like and subscribe and hit that notify bell to get all my cooks as I post them

[@charlesshrem4875]

This is my first time trying pork in a crock pot. Your recipe seemed simple enough but your not clear in some respects. At the beginning of the video you said 9 hours on low. Then later you mentioned HIGH for 9 hours. Which is it? You also said you'll add some water but didn't say how much.

[@johnf5122]

I have the same questions. For water, other videos on the same show to add up to half height of the crock pot when the pork is already in it. I wouldn't think it matters much unless you have so much it boils over or so little it cooks out (dries away) For the time, I thought he maybe did it on low for some of the 9 hours, then maybe checked, did the rest on high. Not sure though.. if anyone can answer?

[@CLCinflorida]

You must have got the Thumbs down because of the final game results..... hahahaha

[@gregorynickerson5987]

you shouldn't give your dog cooked bones

[@JaydeAsh]

Oh OKay Thanks for that info...I will for sure be more mindful of that in the future..I just looked and you are correct..Thank you for the heads up on that..Please subscribe and share If you hadnt yet ..And feel free to offer more comment on what i post thanks again !

[@twn5858]

Knock it off buddy. Who gives a crap?

[@wordivore]

@@twn5858 The dude who made the video does obviously.

[@SteveSleeperTrains]

hmmmm...pork

[@rickkarsan4491]

Prefer Chef Scalfani's recipe.

[@davidlee3950]

I stopped watching when the mustard came in. Barf.

[@toordog]

Bounce as soon as you said crock pot.

[@KCB2024]

"Gotta be more than 100" lol....well no shit.