How To Cook A Perfect Risotto

[@iwearredties1317]

“Risotto isn’t really that complicated” *every contestant in Hell’s Kitchen - “Am I a joke to you?”

[@assassin216]

🤣🤣🤣🤣

[@EmrysBlackheartMc]

Risotto really isn't that hard to make, as long as you know what you are doing, and making sure the flavors match and combine well.

[@cremefraiche8794]

I mean, my mum taught me to cook since i was a toddler. I can cook risotto easily.

[@kAnimalj]

@@cremefraiche8794 a lot of the contestants rush risotto so it turns out bad

[@cremefraiche8794]

@@kAnimalj I know. It needs to be stirred consistantly, so you don't get overcooked cheesy rice pudding with grains of bullet hard rice mixed in

[@kalyatuwei6293]

15 mins!?!?But Gordon wants it in 3

[@kevanakaff5158]

They have a few hrs to prep and im assuming its used to prepair their foods that take longer to cook

[@sandrosacco2281]

@@therealjackfisher but is fresh... Just cook in 2 time instead of one

[@uuhhhhhhhhhhhhhhhhhh]

Kalya Tuwei In Hell's Kitchen they prep for most of the services by precooking some stuff right before dinner starts, so they usually precook the rice

[@UnitedAssassinRevolution]

WHERE'S THE LAMB SAUUUUUUUUUUUUCE

[@ujjwalnaik1213]

Gordon is gorden(hey you, you you get out from here)

[@akeno6752]

I love this tutorial because it tells you what to do when you don't want to add a certain thing so you can skip it. Also, it tells you what to add if you don't have a certain ingredient.

[@ickatabg]

I like comments such as yours, helps one decide whether to proceed with watching the vid or not

[@skalatoor4872]

diavolo's thoughts during the entire metallica fight

[@Hatchling99]

Why are you here? Why am I here? Why do I know why your here! "ring ring. ring ring" * smacks risotto to face* "Hi Boss!"

[@arminstoaster2034]

Lmao

[@Sambiroelmo]

Nanii !!!

[@bruh-uq2zx]

Comment section: 20% normal comments 80% JoJo reference and Gorden Ramsey

[@m3ss1g0at2]

69.420666% Gordon Ramsay reference

[@darahascanjeevaram8661]

@@m3ss1g0at2 nice.

[@thezhtube5895]

I know it’s been a year but I’ll still write the ingredients and how to do it Ingredients for 4 servings: 6 cups low-sodium chicken stock, or vegetable stock 2 tablespoons olive oil 1 shallot, finely chopped 1 lb shiitake mushroom (455 g), stemmed and thinly sliced 2 tablespoons unsalted butter 2 cloves garlic, minced 1 teaspoon fresh thyme, finely chopped salt, to taste pepper, to taste 1 ½ cups arborio rice (200 g) ½ cup white wine (120 mL) 1 cup grated parmesan cheese (110 g), plus more for serving ¼ cup fresh parsley (10 g), for serving How to do it: Add the stock to a medium pot and bring to a boil over high heat. Once the stock is boiling, reduce the heat to low or remove the pan from the heat and keep nearby. Heat the olive oil in a wide, tall pot over medium heat. Once the oil begins to shimmer, add the shallot and cook, stirring frequently, until translucent. Add the shiitake mushrooms and butter. Cook, stirring occasionally, until the mushrooms have cooked down. Add the garlic, thyme, salt, and pepper, stir, and cook for 1 minute, until the butter has melted and the garlic is aromatic. Add the rice and stir until fully coated in the mushroom mixture. Let the rice toast for 1-2 minutes, until fragrant. Add the white wine and cook until the wine has evaporated, stirring occasionally. Add 1 cup (240 ml) of the hot stock and stir to combine. Cook, stirring frequently, until the stock is fully absorbed. Continue to add the stock, ½ cup (120 ml) at a time, stirring continuously, until the broth is fully absorbed, for 15-20 minutes. Depending on how fast the rice cooks, there may be leftover stock. Once the rice is al dente, remove from the heat. Add the Parmesan and stir to combine. Top with parsley, Parmesan, salt, and pepper. Enjoy!

[@ayyyitsliam4386]

You are the reason why the world goes around. Thank you

[@ahmedsheikh5295]

You are the meaning of happiness!

[@NewlyAwakened]

I screen shot your directions cause I'm making this dish this weekend. Along with beef Wellington, scallops, and creme brulee from scratch. All the Hell's Kitchen signature dishes. Thanks so much! You made a difference in my life for real ♥️😍

[@arinika90]

We love you ❤️ God bless 🙏🏾

[@retard1657]

MVP

[@zrayqi]

RIP risotto ..

[@josephjoestar2021]

Haha Aerosmith go brrrttt

[@ItsCurimson]

*YOU ARE ALREADY COMPLETE, METALLICA!!!*

[@reacryoum]

Oh no, he has found the video... *Agressively starts puking up razor blades*

[@sagar0018]

Risotto Nero w

[@leoneabbachio3612]

There’s only enough room for one emo in this town.

[@ItsCurimson]

Leone Abbachio The boss shall decide our fate

[@an0nym0us_slash35]

Finally, the goth Capo has returned

[@ArthurineJavier]

I have been coking this recipe for at least two years already. My fiancee loves this recipe and it was about time to leave a comment here. All I can say is thanks so much for this recipe, it brings life to the dish and it is super simple to follow. Blessings!

[@realdi-s-co3515]

Instructions were unclear, I got scissors in my throat

[@joemama0619]

Well i got ton of razor blades in my throat

[@mehrapi7621]

Should I be concerned? *_Nah_*

[@realdi-s-co3515]

mehr api idk

[@Hatchling99]

you just made my day, I hope you're okay tomorrow when the episode drops

[@realdi-s-co3515]

Austin Cathers I hope I do ;( thank you and you're welcome.

[@thomasmacgowan]

I’ve never put in the mushroom before the rice (previously fried separately and reserved) but this recipe worked out really well and will be my go-to!

[@marty243]

I followed this recipe exactly. Literally perfection. She ain't lying about the patience part!!!!! Take your time. It's worth it!

[@sheetalheena]

This was AMAZING, 10/10 would make again. I added oregano and mixed herbs in addition to the other spices and it came out great!

[@koixity2438]

Is this what La Squadra eats when Nero isn't around?

[@jedahaw]

Umu.

[@axellea1592]

Risotto: why are you eating my family?!

[@kiratwalia7803]

@@axellea1592 lol

[@risottonero1973]

My did my parents name me this... they kicked me out of the house because of “razor blades in my food” or something. Time to go listen to my chemical romance

[@pogchamp2897]

You mean listening to METALLICA

[@C0rsair]

This food have many calcium，so mettalica will take away the calcium and iron

[@moderncrusader1150]

Nani?

[@kushagrakartikeye6173]

OF COURSE there are jojos here again dude, OF COURSE there are.

[@John3-16..]

@@kushagrakartikeye6173 hi

[@myuzmi928]

i like this woman's voice. it's so calming and nice and it goes well with the bgm.

[@lali4540]

Agreed. Sexy voice.

[@Eguzzisme]

Risotto is one of those dishes that intimidate you, until you make it and it comes out tasting amazing. Once you’ve “mastered” it, you can make all kinds of risotto: wild mushroom and pea, shrimp with asparagus, primavera, I’ve even made a sweet dessert risotto with vanilla , rum, and orange zest.

[@aimfuldrifter]

Thanks for the encouragement. I'm going to make my first risotto in a few moments. Wish me luck and skill! =)

[@madi--2890]

​@@aimfuldrifterHow'd it go!

[@ciucia2222]

I've cooked this risotto today for dinner, it was delicious, thank you for the recipe and the instructions. My husband is 100% Italian and he liked it.

[@AsclepiusHoe]

This video makes me want to pick a fight with some psychopathic mafia boss.

[@geodaddy1814]

With a metal bending spirit

[@vintagecherries]

Huh?????

[@joelaguilar2345]

Hahahahahha love it

[@2knives1cook]

@@vintagecherries it's a Jojo reference I think

[@qtgyro2787]

KKING CRIMSON

[@avizib3902]

This recipe works perfectly every time. I add tomatoes in my risotto, absolutely delicious!

[@ehchan1995]

When is a good time to add the tomatoes?

[@avizib3902]

@@ehchan1995 In the end, because it takes only a couple minutes of cook time to make the tomatoes fall apart.

[@nielitathompson-brown542]

my husbands favorite, i will be making this for his birthday tomorrow!

[@brunobucciarati834]

I love the amount of Jojo references in the comment sections of EVERY risotto video I've seen so far

[@bailujen8052]

I first heared of risotto from the apple risotto from the anime food wars

[@arminstoaster2034]

Hello mom please cook us that meal , I am sure Narancia and abbachio would definitely like that.

[@dxmii285]

Ayyyy Bruno you came back to life! when you were in heaven did you meet Jonathan Joestar?

[@sherriev6559]

I made this and it turned out fabulous! Thank you so much for this recipe as it was my first time making it. Became the perfect meal for our family. Thank you thank you thank you 😊😁❤️

[@نونيم-ي4ح]

i heard that risotto is a good source of iron

[@noarsopi5104]

Especcially if you add a little bit of Doppio sauce! *okay sign*

[@bardhan.abhirup]

especially if you leave the ladle in!

[@apatheticpanda182]

No, iron is a good source of iron

[@JCoopeR]

WHY

[@manictiger]

​@@apatheticpanda182 Step 1: Plug in angle grinder Step 2: Grind steel sparks into food Step 3: Eat the food

[@jkud3332]

*DOPPIO WANTS TO KNOW YOUR LOCATION*

[@yashaenmasama1321]

Italy ✌

[@حسينرائد-س9غ]

رملز طس صتذتبد

[@حسينرائد-س9غ]

ة

[@CartoonPrincess15]

GASP!!! Was that a JoJo reference!?!?

[@dashanabk2]

Just made it with shitake and oyster mushrooms, added garlic for taste of course and it was really perfect risotto. Thank a lot for instructions ☺️

[@evooevoo6062]

*risodo*

[@great8122]

hahaha yes

[@whou7906]

How to cook the perfect risotto Step one: Call your grandma Step two: Enjoy!

[@jeffdaniel772]

Step three: cough metal out metal razors

[@geodaddy1814]

Step five : search a magic arrow to upgrade your punching ghost

[@lali4540]

Step one: Get girlfriend/boyfriend good at cooking food. Step two: Enjoy! Fixed that for you.

[@sherriev6559]

This is the only recipe I follow for this dish and to this day has served my entire family with great joy. It turns out so delicious every time. Thank you!!!

[@hauvickhabechian3495]

U have to add white wine and butter at the end. This is not a good recipe.

[@blakkfire36]

I was always scared of tackling this dish but I gave it a go and it turned out pretty fire!!! so thanks for making it so approachable !!!

[@carolynecaceres6705]

The risotto is among my favourite foods. I'm really looking forward to it!!😄😄😋

[@aallpprr8998]

You should taste the real one not this overdone porridge

[@grim_56]

@@aallpprr8998 So sorry Gordon Ramsey

[@aallpprr8998]

@@grim_56 well as an italian who has cooked hundreds of risotti i think i know what I’m saying

[@grim_56]

@@aallpprr8998 This is a simple and accessible recipe that allows people to give risotto a try without being too hard or intimidating. Why try to gatekeep that?

[@aallpprr8998]

@@grim_56 a great risotto is not hard or unaccessible this is just a bad recipe that’s it if you want a good recipe i can suggest one..

[@DrKristinaRizzotto]

As a distant relative, I approve this message. Everybody loves rizzotto.

[@donatellaVERSACE6969]

XD 😂

[@limptoast]

@Adam J. Harper but if you add Narancia and Vinegar it will ruin the dish.

[@limptoast]

@Adam J. Harper XD

[@ACCOUNTUNAVAILABLE7]

Weebs: oh no! Rissoto is dead! LA squadra:

[@mightdai7489]

*Ring Ring Ring* *MOSHI MOSHI*

[@mrsbond9743]

I've been had the ingredients for this recipe for a couple of months now, so I finally decided to make it and baby when I tell you this tastes good, I use two different types of Parmesan cheese edit my own extra seasonings like accent garlic powder garlic onion powder and baby this recipe is the bomb because I live alone and I made a lot I'm going to individually put them in Ziploc bags and freeze them for side dishes later

[@romeblanchard3419]

We have a machine that's used for making risotto. It's like a stirring rice cooker. You can make anything from risotto to desserts. It's a time saver for Italian households.

[@serce1686]

Rome Blanchard Lazy perhaps?

[@Melovefrenchtoast]

Filled with IRON

[@iwasacat4717]

Is that a JOJOKE?

[@kannakamuiedits]

Jojo fandom has touched the video.

[@latashiabailey1584]

Always an enjoyable afternoon or evening here, learning new dishes, meeting new people, and eating good food.

[@monikapeer7755]

I L OV E RISOTTO !!!!!!!!! One of my favorite dishes!!!! SO CREAMY, SPICY and DELICIOUS....

[@asavesnaeva]

Thank you for sharing this recipe! I made it few days ago. It took 30 minutes till soft and creamy (I used the stopwatch). Perfect and wonderful!

[@matilde2136]

i would recommend dry toasting the rice in a separate pan, with no oil or butter. if you don’t mind washing an extra pan afterwards it’s really worth the effort :)

[@BlackHilt]

do not do this the entire purpose of toasting the rice in the same pan is to coat each individual grain of rice with oil and toast it so that it cooks evenly and will absorb all the cooking liquid even faster and this isnt really the best risotto because it creates a mound on the plate a good risotto should flow along the plate

[@matilde2136]

BlackHilt there’s a difference between toasting and frying. toasting the rice in a dry pan for 4-5 minutes gives it a nice nutty flavour and helps each individual grain keep its shape when cooking in the liquid. once in the pot with the other ingredients it will cook just as evenly. at least that’s what we do in italy! i do agree on the mound thing though

[@BlackHilt]

i agree with that but i feel that if you dont have much oil to begin with during the cooking of the onion it coats the rice perfectly and saves time but cheers on that too never heard of doing it that way

[@fraeni90]

Matilde hmm I’m Italian and we definitely always toast the rice with the oil and onions, never dry. I guess it’s one of those where every family does it slightly differently. I swear my dad’s porcini risotto is the best risotto in the world ;-)

[@liliacampos71]

But you forgot to mention to use stock with very little salt or they'll wind up with a very salty risotto

[@marwaboss8383]

I did that with their turkey recipe for making the gravy😅😂😂

[@funinthekitchen844]

Make your own stock. Problem solved 👍

[@elallen4399]

@@funinthekitchen844 how sway

[@jessishurbet3632]

I really could have used this information about a week ago LOL. I used very salty broth and it was horrible

[@DirigiblePlum]

@@jessishurbet3632 Yeah... I am currently eating a very salty risotto that I just made. I even used unsalted butter. I should have diluted my stock with some plain water 😑

[@qflock247]

My family loved it making again tonight!!!

[@sabeelm9]

Just made it, it was delicious! Never thought I'd make something so good. I ended up making a couple of modifications: Added coriander to the mix with the cheese, used cheddar instead of parmesan (couldnt find it at the grocers), and ended up cooking for longer (28 ish mins for me to get it soft) and it was perfect!

[@mangojuice5546]

y’all jojo fans are feral i was legit tryna learn how to cook today

[@swaderacerraderjl4997]

What are doing in the comment section then dumbass

[@SherylYan]

So what are you doing in the comment section?

[@diegoluquevidal6667]

Same :/

[@sunmiracle6954]

@Sushi Rainy Grammer, Fix your spelling please! * If you're gonna tell somebody to fix their grammer. Watch yours first :/

[@w.a.6618]

@@sunmiracle6954 He was right, it's grammar not grammer. If you're gonna correct someone on their spelling then at least do it right

[@joemama0619]

How to cook a perfect risotto? Simple Add ALOT of metal

[@levykenway1471]

That's bizzare

[@realdi-s-co3515]

*cries*

[@V-D.]

I dont get it

[@realdi-s-co3515]

@@V-D. Watch Jojo's bizarre adventure for context

[@V-D.]

@@realdi-s-co3515 wtf i only get cartoons, please give me the episode title plus number

[@goodtime7520]

My first time making risotto. I tried this recipe. It came out great. I super impressed myself. Thank you. ♡

[@mrcommentator3640]

Life saver !

[@MarcusKiner]

I love the simplicity of these videos.

[@tylerlee328]

All ya have to do is get within 2 meters of the rice, and the risotto will take care of itself.

[@icelandsflames1087]

Lmao

[@VanillaOx]

I love how some of these comments are jojo fans

[@alexanderchristopher6237]

This is a must see for future Hell's Kitchen contestants.

[@marcellax4556]

I never understood the hype surrounding mushroom risotto until I tried this recipe. Oh my God...this taste PHENOMENAL!!! I cooked lamb chops and asparagus with the risotto. Man! Thanks so much!!!

[@TakumiTheFAUSTScientist]

*"Risotto isn't that a complicated dish"* All of the Chefs in Hell's Kitchen: **Sweats profusely**

[@m.ab_1364]

Lady: it takes 15-20 mins Gordon Ramsay on Hell’s Kitchen: I want it done in 2 mins

[@claytonjames4779]

I bought this Autumn risotto with shiitake and porcini mushrooms mix from Costco which is actually really good but this is a much better way to cook it than the instructions that came on the jar LOL

[@ivystone490]

This is soooo good! I have 3 daughters who are fairly honest and picky about their food (12, 6 and 3yrs) and they couldnt get enough! Thanks!

[@curryfood7001]

Risotto rice my favourite I use it to make Indian dishes like kheer makes it creamy . Wounderful work.

[@mike48931]

Gordon wants his Risotto in like five minutes so obviously there’s a faster way

[@lali4540]

That's prep work. Wait. Doesn't he want it in 8 minutes?

[@ProPlayer-wq3nu]

A perfect risotto? Isn't it The perfect risotto?

[@SKer-l6c]

Mama mia

[@pennyyoung4469]

Nah because you can make a whole bunch of different types

[@mysterio952]

U r my gay friend Sportacus!

[@quester09]

there can be only one 😁

[@ProPlayer-wq3nu]

Fabian del Rosario Baldur Hello and to you

[@noofzoof]

I found razerblades in mine. Is this normal?

[@wot9586]

You found razerblades? i found needles

[@bukowski20]

This woman's voice is perfect for quarantine

[@Unidad1111]

Shallots, shiitaki mushrooms, chardonnay wine, Parmesan cheese, garnished with thin slivers of leeks at the end. Delicious! Never before I used shallots in risotto. THANKS!

[@jeffdaniel772]

ah yes, risotto, i add mine with a pinch of razor blades, really boosts the flavour

[@nathaliebazinga]

I don't really add the water gradually, I just pour everything in, bring to a boil, cover the pot with a lid and turn off the stove...and then I wait for like 20-30 minutes...I kinda stir it a bit from time to time....and it always comes out perfect

[@bambi3404]

Nathalie Bazinga yeah it doesn’t turn out as creamy, the point is to gradually add stock to increase the amount of liquid absorbed.

[@junaidtalaat]

Risotto is kind of Sub-Continent's 'Kichri'. Its mostly made when someone is not feeling well or needs a simpler dish. Second, it is close to 'Pulao' which is made with rice and meat-stock but without any creamy texture. Pulao is a novelty.

[@pandatheelectronic]

Ok, tried today and this recipe's result was good. Thank you. That was not mentioned but you need to be careful about salt. I used meat water, carnaroli rice and grana padano parmesan cheese. Since you need to use salt for extracting meat juice and parmesan gives little bit salty taste, little bit of salt will be sufficient. Also you need to use wine as little as you can use because it gives sour taste more than lemon juice. While cooking mushrooms, they will leave their water outside, you won't need so much wine actually.

[@boodoggy]

I've been cooking this professionally for years. I learned a while back that its not that difficult and all of the stock can be added all at once. Try it, it works every time.

[@zosuke6917]

Instruction unclear, vomitted razor blades instead

[@electraheart-g5e]

This is the real Risotto.

[@gregoriusporosius]

Tururururururu

[@s1lv3rr]

@@electraheart-g5e no true, sorry

[@deensaid7762]

@@gregoriusporosius _GACHARI_ BEEEEEP

[@lali4540]

The chance is low to vomit up razor blades. They will get stuck in your throat if you manage to swallow them. I wouldn't recommend to exit that way. Throat damage can cause you to vomit constantly. Been there. Needed hospital due to throat damage from hard bread.

[@deensaid7762]

Caesar salad Black ink spaghetti Egyptian ice tea Caprese salad Hot hot spaghetti Flan Risotto This food will be remembered as one of the JoJo reference.

[@erikaklatt1055]

Delicious!! I tried it tonight and it was excellent 💖👌🏻✨

[@alastairmolloy556]

Risotto is absolutely delicious..when it's combined with a delicious smoked fish...

[@Fer-ji3dp]

Yummy!! I used white mushrooms and pine mushrooms. (White) rice, took about 17 minutes to get to al-dente-but-not-crunchy. Also, added some ground white pepper for added hotness.

Süper

[@terrellgautier3454]

Aside from being a fan of Jojo, I love this dish.

[@dcroix3837]

METALICA

[@RossDixonTeaching]

I go back to this regularly it works great thanks!

[@sabrinasheriff3751]

Such a calm voice

[@xanpops3460]

*Risodo* *Feducini* *Tag-liateli* *Spaghedi* *Papardeli* *Boloneis*

[@Xavio354]

You've never heard an American accent before or what?

[@paulryan2128]

*GabaGool*

[@rohilthomson]

😂😂

[@2bfrank657]

Shallits

[@whateverig1047]

*italian screaming in the distance*

[@spidermakingweb]

🔥Wow this is such a great detailed in-depth video 😍🔥

[@berniceespreeromo3103]

I love how easy they made this I make it so ofter now and it is so good ❤ thanks

[@tonylelavallois5950]

I have an exam tomorrow. And here I am watching how to cook risotto. And I don't even know the basics of cooking.

[@GloriousPerss]

i just wanted to see a guy with red eyes who can control iron in anyone's body

[@dxmii285]

Lmao

[@captaincrete3433]

I tried risotto before, it turned my blood into metal

[@Hatchling99]

How did I just get minorly spoiled for JoJo (not that i really care) in a youtube cooking video!

[@ACuriousChaos]

@@Hatchling99 Not having seen JoJo yet haunts me everywhere.

[@Hatchling99]

@@ACuriousChaos would reccomend

[@TylerLL2112]

JoJo has shooters in every fucking comment section.

[@TylerLL2112]

Jerry yeah?

[@Guis-Recipes]

Wow, that looks so good! Thank you for the recipe 😍When I make mushroom risotto, I love sautéing a handful of mushrooms at the last moment with butter and parsley to add on top of my risotto. It makes everything look stunning and tastes delicious!

[@ameera.s1]

When she added the rice to the pan was the rice cooked?

[@محمدالعبيد-ض3ظ]

No

[@seed2520]

I love how the Jojo fans are starting to conquer the whole comment section. I don't regret joining the Jojo fandom.

[@ivanmarinov5068]

I was here before jojo's invasion

[@realdi-s-co3515]

Hehe

[@joemama0619]

The invasion has began

[@ModestVejar]

Wait, who doesn’t like Mushrooms?! They’re so delicious cooked or uncooked!

[@sihanahmed1456]

James Vejar I only like them cooked

[@INTPTT]

I'm not eating anything with spores.

[@samu_cornia9991]

Me

[@lazydreamer7745]

Mushrooms tastes like dirt

[@moses1202]

Thanks for this quick video! This is what I need. I’m the person that needs only some clues. And this video made me wanna try.

[@BJUFinance]

I cooked this and now there’s a big tiddy goth clown in my house and I’m throwing up razor blades help pls

[@lovaticsweetener471]

I tried your way. I still prefer mine. I start by cooking the rice in hot water for like 20 minutes. While the rice is cooking, I put some onions and mushrooms in a pot and add some butter. Let it turn to gold. After that, I add heavy cream to the pot and a few soya sous, black pepper, and salt. Then add the rice and start moving it with a big spoon to make sure it's all mixed. excuse my English lol...

[@druvjuice6906]

Risotto goes great with vinegar

[@diobrando4024]

Rice Fish Pork Sorbet Gelato Ice Melon Cheese And mirror

[@trenchrat5359]

Illuso is so out of place

[@diobrando4024]

@@trenchrat5359 yes

[@diobrando4024]

Poor Illuso

[@marilenatheodotou2332]

I made risotto yesterday!

[@andrewfelixferdaus8767]

Marilena Theodotou don’t do it until their consistency though, the rice should just ooze loosely and coat the back of your spoon lightly, once you add a touch of butter and parmesan, close your risotto and then rest it for 2 minutes and then beat it until it’s creamy (the parmesan will thicken it up) the one they make in buzzfeed looks way too dry

[@ninjasownpirates]

ITT: People from different countries pronounce things differently. Wow!

[@springseedss]

Matthew McGowan

[@SaKuLification]

no, americans simply don't give a fuck and don't even bother trying, thats unique to them.

[@5uperM]

I see more Jojo references and speaking of JoJo, you sound like Ghiaccio.

[@zhbvenkhoReload]

Homosexual

[@alixhanes7474]

@@SaKuLification because America is the only country that matters. So fuck your country.

[@MW-jj1rn]

Wow, this was amazing. I was surprised to see how much chicken stock was needed. This was delicious thank you!

[@garym444]

Fantastic explanation

Amaaaazing

[@asaffi98]

PakistanI derama